Recipe: Sauces

Sep 25, 2011 | Views: 436

Sauces

(Source: http://www.theppk.com/category/recipe/sauces)

Index

  1. Roasty Soba Bowl with Miso Tahini
  2. Sunflower Mac
  3. Bestest Pesto
  4. Cashew Queso
  5. Spaghetti Pomodoro with Grilled Tempeh
  6. Romesco Pizza with Caramelized Onion & Squash
  7. Sanctuary Dip
  8. Spaghetti-Nos with Mini Lentil Meatballs
  9. Mac & Shews
  10. Roasted Yellow Beet Salad with Warm Maple Mustard Dressing
  11. Savory Mushroom Gravy
  12. 3 ingredient Cranberry Sauce
  13. Spinash Linguine with Edamame Pesto
  14. Salsa Verde
  15. Basal Mint Pesto
  16. Blueberry Chipotle Barbecue Sauce

 


1. Roasty Soba Bowl With Miso Tahini

Recipe:

  • 8 oz buckwheat soba noodles
  • 2 cups cooked brown or green lentils
  • 1 medium head cauliflower, cut into large florets
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • Severeal dashes Fresh black pepper

For the dressing:

  • 1/4 cup mellow white miso
  • 1/4 cup tahini
  • 1 cloves garlic
  • 1/2 cup to 3/4 cup water

Optional: fresh herbs for garnish (dill, cilantro and parsley are all good choices.)

Method:

  1. Cook the lentils if you don’t already have prepared ones (1 cup dry is about 2 cups cooked.) While the water for the soba is boiling, preheat the oven to 425 F and chop the cauliflower into large florets. It’s easy to do this by chopping it in half lengthwise, pulling of the leafy base and then pulling off the florets with your hands.
  2. When the water boils, prepare soba according to package directions. Once cooked, drain and set aside, rinsing with cold water to prevent sticking.
  3. Line a large rimmed baking sheet with parchment paper and spray with non stick cooking spray. Toss the cauliflower on the with the olive oil, salt and pepper. Roast for about 20 minutes, flipping once, until aromatic nicely toasted.
  4. In the meantime, place all dressing ingredients in a small blender. Start with 1/2 cup water, and then add another 1/4 to thin, if you like.
  5. Assemble the bowl: Divide soba noodles into big bowls. Top with lentils, cauliflower and plenty of sauce. Garnish with herbs and serve!

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2. Sunflower Mac

Recipe:

  • 8 oz macaroni pasta (Use brown rice pasta to make it gluten-free)
  • 1 cup unroasted sunflower seed kernels, soaked (see directions)
  • 1 tablespoon olive oil
  • 1/2 cup thinly sliced carrots
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 3 cups vegetable broth
  • 2 tablespoons organic cornstarch
  • 1/4 cup nutritional yeast
  • 2 tablespoons tomato paste
  • 1 tablespoon lemon juice
  • Sweet paprika for sprinkling

Method

  1. Place sunflower seeds in a bowl and submerge in water. Let soak for about 2 hours and up to overnight. Drain well.
  2. Boil a pot of salted water for your pasta.
  3. Preheat a sauce pot over medium heat. Saute carrots and onions in oil with a pinch of salt for about 10 minutes, until onions are translucent and carrots are slightly softened. Add garlic and saute for 30 seconds or so, then remove from heat.
  4. Place the carrots and onions in a blender or food processor. Add vegetable broth, corn starch, nutritional yeast, tomato paste and sunflower seeds. Blend until very smooth. This could take up to 5 minutes depending on the power of your machine, so give your blender  motor a break every minute or so and test the sauce for smoothness. It should be very smooth, with only a slight graininess.
  5. If your water is boiling, prepare the pasta according to package directions.
  6. In the meantime, transfer the sauce back to the sauce pot. Turn the heat up to medium and let cook, stirring very often, until thickened. This should take about 15 minutes. Add the lemon juice and taste for salt and seasoning.
  7. The pasta should be done while the sauce is thickening, so drain and place back in the pot you cooked it in. Set aside.
  8. When sauce is thick, pour most of it over the pasta, reserving some to pour over individual servings. Mix it up, and serve with extra sauce and paprika for sprinkling.

 

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3. Bestest Pesto

Recipe:

  • 1/4 cup walnut halves
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 2 1/2 cups fresh basil
  • 1/2 cup fresh cilantro
  • 2 tablespoons fresh thyme
  • 1 teaspoon salt
  • 1/4 cup water
  • 2 tablespoons nutritional yeast flakes
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • Fresh black pepper (to finish)

Method:

  1. First toast the nuts. Preheat a large heavy bottomed skillet (preferably cast iron) over medium-low heat. First toast the walnuts for about 5 minutes, tossing them often. Then add the pinenuts for an additional 5. They should turn a few shades darker and smell warm and toasty.
  2. Transfer toasted nuts to a food processor. Add the garlic and pulse everything into fine crumbs. Add the basil, cilantro, thyme, salt, nutritional yeast and water and puree until relatively smooth, scraping down the sides at least once to make sure you get everything. Stream in the olive oil and blend until well combined. Last but not least, blend in the lemon juice.
  3. Serve it over warm pasta (don’t rinse, it needs the starch to stick), and finish it off with some fresh black pepper.

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4. Cashew Queso

Recipe notes: ~If you prefer a chunky queso, double the vegetable ingredients (except for the garlic) and set half aside before the pureeing step. ~This reheats really well! Gently reheat in a small pot, drizzling in a little water and whisking often until it returns to its original creamy state. ~The nutritional yeast is totally optional. It adds a little extra cheezy kick, but if you aren’t a fan or don’t have any on hand, the queso will not suffer for it. ~White miso is my favorite, but since it’s such a small quantity, any miso will do here.

Recipe:

  • 1 cup cashews, soaked in water for at least 2 hours or overnight
  • 2 cups veg broth
  • 2 tablespoons white miso (see recipe note)
  • 2 teaspoons cornstarch or arrowroot
  • 1 tablespoons olive oil
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and sliced (keeps seeds if you want more heat)
  • 3 cloves garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ancho pepper (or any mild ground red chili)
  • 2 tablespoons nutritional yeast (optional)
  • 1/4 teaspoon salt
  • 1 tablespoon fresh lemon juice

Method

  1. Drain the cashews. In a blender or food processor, puree them with vegetable broth, miso and cornstarch until very smooth. This could take anywhere from 5 to 10 minutes depending on your device. Rub between your fingers to test; slight graininess is okay, but try to get it as smooth as possible.
  2. In the meantime, preheat a 4 quart pot over medium heat. Saute onion, red pepper, and jalapeno in oil with a pinch of salt until soft, about 7 minutes. Add the garlic and saute about a minute more.
  3. Transfer vegetables to the blender where the cashew mixture is. Add cumin, ancho, nutritional yeast and salt. Blend again until very smooth, scraping down the sides of the blender with a spatula to make sure you get everything.
  4. Transfer mixture back to the pot. Whisking often, turn heat up to medium until the queso comes to a slow rolling boil. Lower heat so that it doesn’t burn and cook for about 20 minutes. Whisk often and check to see that it’s thickening, if it’s not, then turn the heat up a bit. It should become nicely thickened but velvetty and pourable.
  5. Stir in the lemon juice at the end. If the queso seems too thick, drizzle in a little water and whisk to desired consistency. Taste for salt, spices and lemon juice and adjust as you like. Serve hot!

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5. Spaghetti Pomodoro With Grilled Tempeh

Recipe:

  • 1/2 pound spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 1/2 pounds tomatoes, roughly chopped
  • 1/2 teaspoon salt
  • Several dashes fresh black pepper
  • 8 large basil leaves, torn into pieces (plus extra for garnish)

Method

  1. First bring water to a boil for the pasta. Prep everything while it’s boiling. Once boiling, cook your spaghetti.
  2. Meanwhile, preheat a 4 quart pot over medium low heat. Saute garlic in the oil for about a minute, being careful not to burn.
  3. Add the tomatoes, salt, black pepper and basil leaves and stir. Cover pot and turn the heat up to medium high. Let cook for about 15 minutes, stirring often.
  4. The tomatoes should be broken down and saucy. Toss in the spaghetti and toss to coat. Turn off heat and let sit for 10 minutes or so, to let flavors meld. Serve topped with extra basil.

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6. Romesco Pizza With Caramelized Onions & Squash

Recipe

You’ll need: 2 balls of pizza dough, for 2 large pizzas Olive oil for brushing

For the caramelized onions: 1 tablespoon olive oil and 2 large yellow onions big pinch salt

For the sauce:

  • 1 1/2 cups slivered almonds
  • 4 red bell roasted peppers (you can also drained, jarred roasted red peppers)
  • 1 tablespoon olive oil
  • 1 small onion
  • 5 cloves garlic, minced
  • Fresh black pepper
  • 1/2 teaspoon dried marjoram
  • 1/2 teasoon salt
  • 1 tablespoon red wine vinegar
  • 1 teaspoon agave nectar

For the squash: 1 large yellow squash, sliced into paper thin ribbons (with a mandoline or knife)

Method:

To make the caramelized onions:

  1. The basic idea here is that you sweat the onions, which means you’ll be gently cooking them covered over low heat, and a lot of the cooking will be done from the steam as the water is released. You’re coaxing the sweetness out of them and locking it in. It looks like a lot of onion, and it is, but everything will cook down to manageable proportions. If you’ve never tasted caramelized onions, you might be surprised that an onion is even capable of this deep, sweet complexity, and with only two ingredients.
  2. Preheat a heavy bottomed, preferably cast iron, skillet over low heat. Add the oil and the onions and toss the onions to coat. Cover and cook for 20 minutes, leaving a little gap for steam to escape. Stir occasionally, every 5 minutes or so. Onions should turn a nice mellow amber, but not burn, although a couple of darker spots are fine.
  3. Remove the cover and turn the heat up just a bit, to a medium setting. Stir often for 10 more minutes. Onions should become a darker amber, and some of the moisture should evaporate.  Transfer to a bowl until ready to use.

To make the romesco:

  1. If your red peppers aren’t already roasted, then do it now. Just place them on a rimmed baking sheet, into a 425 F oven, and turn occasionally. They’re ready when they’re blackened and collapsed, about 20 to 25 minutes. Remove them from oven and immediately place in a paper bag. This will steam the skin off as they cool. Place in the fridge and once cool, remove from bag, peel off skin and remove seeds.
  2. Now toast the almonds. Preheat a large, heavy bottomed pan over medium low heat. Spread the almonds out in a single layer and toast frequently until fragrant and honey brown, 5 to 7 minutes. Transfer almonds to a food processor. Now we’ll prepare the rest of the sauce.
  3. In the same pan over medium high heat, saute onions in olive oil for 5 to 7 minutes with a pinch of salt, until lightly browned. Add garlic, several dashes fresh black pepper, dried marjoram and salt, and saute for 30 seconds more, then turn off the heat.
  4. Now pulse the almonds in the food processor until they’re a finely ground powder. Add the roasted red peppers, the onion mixture and the red wine vinegar and agave nectar. Puree until fairly smooth. Taste for salt, and set aside until ready to use.

To assemble pizza:

  1. Preheat oven to 500 F.
  2. This post is getting really long, so it won’t be a treatise on how to perfectly roll out a pizza crust. But I’ll just say, use a lightly floured, cold surface and I’m just fine with using a rolling pin.
  3. Roll dough out onto a large, lightly greased pizza pan. Spread a cup or so of romesco sauce onto the pizza. Place squash ribbons artfully over the sauce and drizzle with a little olive oil. Also, brush the crust with olive oil.
  4. Place pizza on the bottom of the oven (yes, right on the bottom, no rack required) preferably on a pizza stone, but it’s ok if you don’t have one. Bake for about 10 minutes, or until crust is golden. Remove from oven, top with splotches of caramelized onion, sprinkle on some fresh black pepper if you like, slice and serve. Then prepare your next pizza the same way!

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7. Sanctuary Dip

Recipe

  • 1 cup cashews, soaked in water for at least 2 hours, and drained 1 cup water 3 to 4 ounces extra firm tofu (1/4 of a typical package)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon agave
  • 1 tablespoon plus
  • 1 teaspoon onion powder
  • 1 tablespoon plus
  • 1 teaspoon vegetable broth powder
  • 2 teaspoons garlic powder
  • 3/4 teaspoon salt
  • 1 tablespoon dried dill

Method

  1. Place cashews, water, tofu, lemon juice and agave in the blender. Puree until very smooth, scraping down the sides with a spatula often to make sure you get everything. This can take up to 5 minutes depending on the strength of your blender.
  2. Add the onion powder, veg broth powder, garlic powder and salt, and pulse to combine. Transfer mixture to a bowl and mix in the dried dill. Taste for salt and seasonings. Seal tightly and chill for at least an hour. The longer you let is chill, the firmer it will get.
  3. Before serving, taste one last time and adjust seasonings as needed. Serve!

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8. Spaghetti-Nos With Mini Lentil Meatballs

Recipe notes:

~If you can’t find seasoned store bought breadcrumbs for the meatballs, add a pinch each of basil, oregano and thyme. Homemade bread crumbs won’t work as well (too soft), but cracker crumbs might fare a bit better if you must.

~If you can’t find crushed tomatoes with basil, just use a pinch or two of dried basil.

~If you don’t have a food processor, you can still get the job done (although you’ll need some sort of blender for the sauce.) Just get the onion grated and mash the lentils into a puree. If you warm them up a bit first they’ll mush up a lot easier.

~To soak cashews, just submerge them in water for at least an hour and up to overnight. This softens them up and enables them to get really creamy.

~The recipe makes a lot! Feel free to halve it. And if you’re short on time, just make the pasta or make the meatballs with regular sauce on regular pasta. It’s fun to do the whole shebang, but all of the elements would be good solo players as well.

~Lastly, while it isn’t difficult, this recipe does use quite a few pots and pans, so consider yourself warned! For time management purposes, start the sauce first and once it’s simmering, begin the meatballs. That should get everything done within an hour.

For the Cheesy Tomato Sauce:

  • 2 teaspoons olive oil
  • 1/2 cup finely chopped onion
  • 3 cloves garlic, minced
  • Fresh black pepper
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 3 tablespoons packed brown sugar
  • 2 24 oz. cans crushed tomato with basil
  • 1/4 cup cashews, soaked (see note)
  • 2 tablespoons nutritional yeast

For the Mini Meatballs:

  • 1 clove garlic 1 small onion, peeled (tangerine sized or equivalent)
  • 1 1/2 cups cooked green or brown lentils, rinsed, drained (a 15 oz can is fine)
  • 3 tablespoons nutritional yeast
  • 2 tablespoons vital wheat gluten flour
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon olive oil
  • 2 tablespoons water
  • 1/2 cup seasoned store-bought breadcrumbs

For everything else:

  • 1 lb anellini pasta (or small pasta of your choice)
  • Olive oil for pan frying

Method:

To make the sauce:

  1. Preheat a 4 quart pot over medium heat. Sautee onions in olive oil with a pinch of salt until translucent, about 5 minutes. Add the garlic about a minute more, then mix in the black pepper, oregano, salt and brown sugar. Cook for about 2 minutes, until the sugar is melted. Add the tomato sauce, cashews and nutritional yeast, cover and cook for about 20 minutes.
  2. Now puree the sauce until smooth. It’s easiest to use an immersion blender. You can also use a blender or food processor, blending in batches. Once it’s smooth, keep warm in the pot until ready to use.

To make the mini meatballs:

  1. We’re going to use the food processor fit with a metal S blade for most of the work here, so it should come together pretty quickly. First toss in the garlic and pulse until finely chopped. Now add the onion and pulse until minced. You don’t want any big pieces or they will ruin the texture of the meatball.
  2. With a plastic spatula, transfer the onion/garlic mixture to a mixing bowl and set aside. It’s okay if some remnants are left, just try to get most of it.
  3. Now in the food processor, pulse the lentils, nutritional yeast, wheat gluten, soy sauce, tomato paste, olive oil and water. Once everything gets mixed well, puree them until totally smooth, scraping down the sides to make sure you get everything.
  4. Combine this mixture with the onion mixture and add in the breadcrumbs. Mix really well with your hands for about 2 minutes.
  5. Preheat oven to 350 F.
  6. Roll the meatballs into cherry sized balls. This goes very fast if you keep your hands clean and dry. Preheat a large skillet over medium heat and pour in a thin layer of olive oil. You don’t want to crowd the pan, so pan fry in two batches. You should be able to tilt the pan and have all the meatballs roll around and get coated in oil, cooking until browned (no more than 5 minutes.)
  7. Transfer first batch to a baking pan, cook the second batch, and transfer all meatballs to the baking pan. Bake for 18 to 20 minutes, shaking the pan every once in awhile to toss the balls so that they cook evenly.

To assemble: Boil the pasta while the meatballs are cooking. Drain pasta, and add to the sauce. When meatballs are ready, add them to the sauce as well. Toss carefully with a wooden spoon, being careful not to break the meatballs. Serve!

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9. Mac & Shews

Recipe notes:

~You really need to blend the beejeezus out of the cashews and sauerkraut. Although it won’t be completely creamy until after it’s cooked, it should still be relatively smooth, with absolutely no chunks, when it comes out of the food processor.

~Make sure that the roux is cooked and toasty before streaming in the veggie broth. It really makes a difference in the final flavor, so get your roux a really beautiful gravy color.

~You can use any smallish pasta. Small shells or traditional macaroni are both great choices, too.

~To soak cashews, just place them in a bowl and submerge with water. Soak for at least an hour, preferably two, or up to overnight.

~And lastly, the type of veggie broth you use makes a huge difference. If I use my own homemade broth, I make sure it’s super assertive. If you use the type of broth that comes from a powder or concentrate, that is totally cool, just make it a bit stronger than you usually do.

Recipe

  • 1 lb small pasta like shells, macaroni or chiocciole
  • 1 1/2 cups cashews, soaked (see recipe note)
  • 4 cups broth, divided
  • 4 tablespoons olive oil, divided 4 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups sauerkraut
  • 1/3 cup all purpose flour
  • 1/2 teaspoon tumeric
  • Several dashes fresh black pepper
  • 2 tablespoons nutritional yeast (optional)
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice
  1. First boil salted water for the pasta. Cook pasta and drain. In the meantime, prepare the rest of the recipe.
  2. Place the soaked cashews and 2 cups of the vegetable broth in a food processor and blend until smooth, scraping the sides of the food processor with a spatula occasionally to make sure you get everything. This could take 5 minutes.
  3. In the meantime, preheat a large pan (preferably cast iron) over medium heat. Saute the onions and garlic and a pinch of salt in a tablespoon of the oil, until onions are softened.
  4. Drain the sauerkraut in a sieve, pushing it into the sieve to remove as much moisture as possible. Add to the pan just to heat through, a minute or two.
  5. Transfer sauerkraut mixture to the food processor with the cashew mixture. Once again, puree until relatively smooth. There will be some texture, just make sure it’s not chunky.
  6. Wipe out the pan that you sauteed the onions in and preheat it over medium heat once again. Add 3 tablespoons of oil, along with the flour. It should become a gooey clump. You’re now making a roux! Add a little bit more olive oil if necessary. Toast the roux for about 15 minutes, until it smells toasty and turns a medium brown. Stir practically the whole time so that it cooks evenly.
  7. Now stream in remaining 2 cups of broth, whisking constantly so that it doesn’t clump. Whisk until thick and smooth, about 2 minutes.
  8. Stream in the cashew sauerkraut mixture, and whisk until well incorporated. Add the tumeric, black pepper, nutritional yeast if using, salt and fresh lemon juice. Heat through and stir occasionally, allowing the mixture to thicken.
  9. Preheat oven to 350 F and lightly grease an 11 x 13 casserole with olive oil.
  10. Add the cooked pasta back to the pasta pot and pour in the sauce. Taste for salt and pepper. Mix to coat, then transfer to the casserole dish. Cover casserole with tin foil and bake for 20 minutes. Remove tin foil and bake an additional 5 minutes. Serve hot!

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10. Roasted Yellow Beet Salad With Warm Maple Mustard Dressing

Recipe:

For the beets:

  • 4 small yellow beets, peeled
  • Preheat oven to 425 F.
  • Wrap beets in tin foil and roast for an hour.
  • Remove from oven, unwrap and slice when they stop steaming.

For the Smoky Tempeh Croutons:

  • 8 oz tempeh, diced (1/2 inch to 3/4 inch pieces)
  • Olive oil or cooking spray

Marinade:

  • 3 tablespoons soy sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon tomato paste
  • 3/4 cups vegetable broth
  • 2 cloves garlic, crushed

Method:

  1. Mix all marinade ingredients together in a bowl. Add tempeh pieces and marinade for an hour.
  2. Preheat a large cast iron pan over medium-high heat. Remove tempeh from marinade and saute in a little olive oil or cooking spray. When they’re browned (about 7 minutes) splash in some extra marinade and toss to coat. Remove from heat.

For the Maple Mustard Dressing:

  1. 1/4 cup stoneground mustard 2 tablespoons pure maple syrup 1 tablespoon water
  2. Mix everything together in a bowl. When ready to serve, microwave for 30 seconds or gently heat in a pan over low heat.

Needed to serve:

4 oz baby arugula, or your favorite greens Sliced red onion

To assemble:

  1. Place the greens in a super large mixing bowl. Drizzle in the dressing and use tongs to coat. The greens will wilt slightly.
  2. Transfer salads to 4 plates (or two, if you’re looking for entree-sized salads). Place slice beets snugly against the greens. Scatter on tempeh croutons and a few slices of sliced red onion.

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11. Savory Mushroom Gravy

Recipe:

  • 4 cups vegetable broth
  • 1/2 cup all purpose flour
  • 1 medium yellow onion, diced small
  • 2 Tablespoons olive oil 16 oz cremini mushrooms, thinly sliced and chopped
  • 4 cloves garlic, minced 2 teaspoons dried thyme
  • 1 teaspoon dried sage 1/2 teaspoons salt Several dashes fresh black pepper
  • 1/2 cup dry white wine (chardonnay is great)
  • 2 tablespoons nutritional yeast

Method:

  1. In a small bowl, mix the flour with about 2 cups of vegetable broth until well dissolved. Once dissolved, add the remaining broth and mix. Set aside.
  2. Preheat a 2 quart pot over medium heat. Saute the onion in oil for about 5 minutes, until translucent. Add mushrooms, garlic, thyme, sage, salt and pepper and saute for about 5 more minutes.
  3. Add wine and turn heat up to bring to a boil. Let wine reduce for about 3 minutes. Add the broth/flour mix and the nutritional yeast, if using. Lower heat to medium and cook for about 20 minutes, stirring often.
  4. Taste for salt and pepper and serve.

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12. 3 Ingredient Cranberry Sauce

Recipe:

  1. 1 12 oz bag fresh cranberries
  2. 3/4 cup water
  3. 1/3 cup agave syrup

Method

  1. Place cranberries in a sauce pan with water and cover. Bring to a boil. Turn the heat off completely. Mix in agave and let sit for about 5 minutes. Cranberries should be broken down and saucy.
  2. Transfer to a bowl and place in freezer. Stir every few minutes to get it to cool faster. Serve when cooled.

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13. Spinach Linguine With Edamame Pesto

Recipe

For the edamame pesto:

  • 2 cloves garlic, chopped
  • 1 cup packed basil leaves
  • Handful (1/4 cup or so) fresh cilantro
  • 14 oz package shelled edamame, thawed 1/2 cup vegetable broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon olive oil 1 teaspoon salt optional: 2 tablespoons nutritional yeast

For the pasta:

  • 10 oz spinach linguine or other pasta
  • 1 teaspoon olive oil Small red onion, in thinly sliced half moons
  • 1/2 lb cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt Extra basil for garnish
  • Cooking spray

Method:

Put on a pot of salted water to boil. Then prepare the pesto:

  1. Place garlic and basil in food processor and pulse a few times to get it chopped up. Add the remaining ingredients and blend until relatively smooth, scraping down the sides with a spatula to make sure you get everything. Add a little more vegetable broth if it seems too stiff. Set aside until ready to use.
  2. Preheat a large pan over medium heat. At this point your pasta water should be ready, so add the linguine.
  3. Saute onion in oil for about 5 minutes. Use a little cooking spray as needed, or a splash of water if you prefer. Mix in mushrooms, garlic, thyme and salt. Cover pot and cook 5 more minutes, stirring occasionally.
  4. The pasta should be ready now, so drain it.
  5. When the mushrooms have cooked down, add pasta to the pan, along with the pesto. Use a pasta spoon to stir and coat the linguine. Get everything good and mixed and the pesto heated through, about 3 minutes. The pesto should be relatively thick, but if it’s too thick (not spreading out and coating the pasta) add a few tablespoons of water. Taste for salt.
  6. Serve immediately, garnished with a little fresh chopped basil.

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14. Salsa Verde

Recipe:

  • 10 tomatillos (husks removed), cleaned and diced
  • 1 tsp olive oil
  • 3 cloves garlic, minced
  • 1 jalapeno, seeded and minced
  • 1/4 tsp sea salt
  • 1 1/2 cups vegetable broth Juice of one lime
  • 1 cup cilantro, loosely packed

Method:

  1. Saute the garlic and jalapeno on low heat until, fragrant, about 3 minutes
  2. Add tomatillos and salt, saute until tomatillos begin to soften and release moisture, about five minutes
  3. Add vegetable broth, bring to a slow boil for 1/2 an hour, stirring occassionally
  4. Remove from heat, let cool until it is not steaming, then add the cilantro and lime juice, pour into a blender and blend until it’s pretty smooth, about 30 seconds

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15. Basil Mint Pesto

Recipe:

  • 2 cups basil leaves
  • 1 cup fresh mint leaves ]
  • 1/2 cup walnut halves
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 2 teaspoons lemon juice
  • 1/4 cup nutritional yeast flakes
  • 1/4 teaspoon salt

Method

  1. Toast the walnuts in a toaster oven for 5 minutes, or on a baking sheet in a conventional oven for 10 minutes, turning once.
  2. Combine the basil mint and oil in a blender until smooth. Add the toasted walnuts and garlic and blend until pureed. Add the lemon juice, nutritional yeast and salt and blend once more. It’s now ready to be used or stored in the fridge in an air tight container.

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16. Blueberry Chipotle Barbecue Sauce

Recipe:

  • 1 tablespoon peanut oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch chunk of peeled ginger, minced
  • 2 cups blueberries (I bet raspberries or blackberries would be great, too)
  • 1/2 cup veggie broth or water
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 to 3 teaspoons chipotle powder (smoked paprika would work too)
  • 1/4 cup molasses
  • 2 tablespoons sugar (or more to taste)
  • Salt to taste, if needed

Method:

  1. Preheat a sauce pan over medium heat.
  2. Saute the onions in the oil for about 10 minutes, until lightly browned.
  3. Add the garlic and ginger, saute for a minute more.
  4. Add the blueberries, veggie broth and soy sauce and bring to a boil.
  5. Once boiling, add the chipotle, molasses and sugar.
  6. Lower heat and let simmer for about 45 minutes, until it’s reduced by about half. It should be nice and thick. Adjust sugar and salt if you need to.
  7. Turn the heat off and let sit for about 15 minutes before using, stirring occasionally.
  8. I used the BBQ sauce on tofu and tempeh.
  9. For the tofu, I pressed it and dredged in 2 tablespoons peanut oil and 2 tablespoons soy sauce. Bake for about 20 minutes, then flip and coat with lots of sauce.
  10. Bake for 15 more minutes. Same for the tempeh, only I steamed that for about 10 minutes. I love the way basmati or jasmine rice taste with BBQ sauce, so make me happy and serve rice alongside.

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3 Responses to Recipe: Sauces

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  1. Anne Ong on Feb 27, 2017 at 10:10 pm

    Thank you Rinpoche for sharing these delicious looking sauces. looks very yummy to try. Cashew Queso looks interesting and i love Cashew nuts. Will ask Mum to try it when i get the chance! 🙂

  2. Sean Wang on Mar 19, 2013 at 7:27 pm

    Thank you Rinpoche for sharing all these Sauce recipes. I think I am gonna try the Basil Mint Pesto as I love pesto mixed with bread. Rinpoche always shares great stuff on Rinpoche’s blog and it is not all about Dharma. This blog is truly great for all audiences.

  3. tenzin llhamo on Feb 24, 2013 at 11:41 pm

    Thank you Rinpoche for always posting such recipes. All the recipes that are posted in the food and recipes section look delicious and healthy.
    I was wondering… Wouldn’t it be good to have a Kechara Forest Retreat Cafe? The cafe will serve all the recipes that are featured in the food and recipes section. And probably with more choices. We can also have veges and fruits from our very own organic farm!

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Blog Chat

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  • S.Prathap
    Tuesday, Sep 17. 2019 04:39 PM
    Truly an amazing and informative article that every parent should read.This school does not focus just the academic results but it also emphasises on living in harmony with our environment.

    The design concept for Green School is simply superb having constructed with bamboo,local grass and renewable resources.Thank you very much for sharing such a good article.

    Read more : https://bit.ly/2kF3oF5
  • Yee Yin
    Tuesday, Sep 17. 2019 04:34 PM
    I am not surprised to know that trees are good to the human’s body. I remember my grandparents used to live in a village where there was a lot of green, not so much concrete and traffic, they were healthy and seldom sick. I like to live there too because the air was very fresh.

    In the cities where there are fewer trees, people tend to get sick easily due to pollutant caused by vehicles, industrial waste, etc. It is proven that trees are a good provider of oxygen and they can absorb and filter pollutants. Many metropolitan cities in Europe have started to plant more trees and they have a plan to grow more trees in the city for the wellbeings of the residents.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/animals-vegetarianism/scientists-have-discovered-that-living-near-trees-is-good-for-your-health.html
  • nicholas
    Tuesday, Sep 17. 2019 03:07 PM
    Malaysia has visitors from all over the world as our country here is beautiful, peaceful and diverse. I am fortunate to be in Malaysia with wonderful friends here too. So many people from all over the world visit our Kechara stalls, outlets and Kechara Forest Retreat in Malaysia. They really are happy to invite Dorje Shugden home with them along with his prayers, photo, poster, mantra and information booklet. Many of them return and or contact to tell us their wishes has been fulfilled when they sincerely pray to World Peace Buddha protector Dorje Shugden. It makes me so happy to benefit others.

    Tsem Rinpoche

    Read more at http://bit.ly/2lU7XLM
  • nicholas
    Tuesday, Sep 17. 2019 03:02 PM
    Arya Nagarjuna was a famous Mahasiddha, Buddhist philosopher, and alchemist who was born 400 years after Buddha Shakyamuni’s parinirvana.

    He is known for establishing the Middle Path (Madhyamaka) Buddhist tradition, making gold to fulfil the needs of the Sangha, and retrieving the Prajnaparamita Sutra from the Naga realm.

    Read more about him here http://bit.ly/2kkUDQa
  • nicholas
    Tuesday, Sep 17. 2019 02:51 PM
    Today, the practical applications of Einstein’s theories include the development of the television, remote control devices, automatic door openers, lasers, and DVD-players. Recognized as TIME magazine’s “Person of the Century” in 1999, Einstein’s intellect, coupled his strong passion for social justice and dedication to pacifism, left the world with infinite knowledge and pioneering moral leadership. So was his passion for Buddhism and its teachings. Today we present you Einstein’s world famous quotes on Buddhism that will be of a great value to understand how much the Buddhism was close to Einstein’s heart.

    Read his quote at http://bit.ly/2lRoRea
  • nicholas
    Tuesday, Sep 17. 2019 02:36 PM
    An Introduction To The Buddha Form And Iconography

    In this book, Tsem Rinpoche introduces us to a rich range of Buddha forms, providing basic information to kindle our interest in the iconography of statues –their postures, gestures and mudras, the ornaments and the implements they hold. Each one of these is a symbolic teaching in itself. Indeed the entire iconography, colour and pose of each Buddha statue combined presents a path to ultimate enlightenment.

    Read more to understand the Buddha’s icongraphy at http://bit.ly/2kEQxCP
  • nicholas
    Tuesday, Sep 17. 2019 02:22 PM
    Everyone wants to be happy in life. Everyone wants to achieve happiness. For an athlete, for instance, his idea of ultimate happiness is to win a gold medal in the Olympics.

    For the glory of a gold medal and a few minutes on the podium with your national flag going up while they play your national anthem, you deprive yourself of the pleasure of nightlife, relationships, fun, going out with friends or even your partner. You will subject yourself to a special and stringent diet, train eight hours a day, sleep early and not stay up. You will stay away from friends and curtail many activities because you have to train and work hard. You have to push and discipline yourself.

    You really have to transform yourself and change your schedule in order to get your body ready in the next four to eight years in the hope that when the day of the Olympics arrives you will be selected to participate.

    Read more how we can make changes in our motivation to gain real happiness at http://bit.ly/2kl55Hv
  • Yee Yin
    Monday, Sep 16. 2019 04:30 PM
    Thank you Rinpoche for this inspiring and motivating article. People can say many things about us but we will know very well how we are and how we are. We should not react to the comments people make on us.

    However, I do agree that we have to contemplate on what people say about us. If what they say about us is true, especially our bad qualities, we have to change. If it is not true, we just have to move on and ignore the comments.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/inspiration-worthy-words/7-ways-to-ignore-insults.html
  • nicholas
    Monday, Sep 16. 2019 02:49 PM
    In “Compassion Conquers All”, Tsem Rinpoche shows how through the practice of “The Eight Verses of Mind Transformation”, this wish for others to be happy can engender a state of mind of supreme love, compassion and altruism. This is the mind of Bodhicitta that wishes every sentient being to be free from every suffering and to enjoy real lasting happiness, and is determined to realise this wish by achieving the state of mind of real ultimate happiness and peace (that is free from every suffering) first, and then helping all beings attain it. This state of mind of ultimate peace and real lasting happiness is called Enlightenment or Full Awakening, where one achieves the qualities of omniscience, love and ability so as to have the power and ability to help others reach this same state.

    Read more at http://bit.ly/2kCTofx
  • nicholas
    Monday, Sep 16. 2019 02:48 PM
    John Eaton Calthorpe Blofeld (John Blofeld) (1913 – 1987) was a renowned writer of Chinese culture, Taoism, Zen Buddhism, and Mahayana Buddhist tradition. His literary endeavours had helped in introducing Buddhism to the Western world and inspired many to follow his path on the journey of spiritual discoveries.

    During his lifetime, John Blofeld had travelled widely around China and other countries, visited sacred mountains and monasteries, and met with hermits, sages and great Buddhist masters of various traditions. As his popularity grew, he used his fame to inspire younger writers to follow his path and helped to launch their career by writing forewords or providing constructive feedback to their maiden literary effort. Those who had the privilege to be acquainted with this extraordinary man, remembered his generosity, warmth, and sincerity. Even today, his writing and unique experiences continue to inspire others to the path of spirituality and give insight to the world of China when the refined Chinese civilisation was omnipresent

    Read more about Blofeld at http://bit.ly/2kLSRry
  • nicholas
    Monday, Sep 16. 2019 02:40 PM
    Following our habituated way of thinking, the source of whatever happiness we seek from marriage appears to be the picture of an ideal partner. In fact, even as we embark on a long-term relationship with our partners, we already have expectations and projections on our partner. We expect to be happy when our partner conforms to our own set of norms, way of thinking, and expectations. In order to correct this mistaken view, we need to look deeply into ourselves and see that happiness does not come from holding mistaken projections and expectations. In fact, when these expectations and projections are unfulfilled, they are likely to cause us disappointment, pain, and anguish instead.

    Read more about our actions and pursuits at finding happiness at http://bit.ly/2mgjgOx
  • nicholas
    Monday, Sep 16. 2019 02:27 PM
    Tsarchen Losal Gyatso (1502 – 1566 CE) was a famous master and the founder of the Tsarpa lineage of the Sakya tradition centred at Dar Drangmoche Monastery in the central Tsang province of Tibet.

    The great Tsarchen Losal Gyatso is the 21st lineage holder of the Vajrayogini tantric tradition stemming from the Mahasiddha Naropa himself. In fact, by engaging in Vajrayogini as his main practice, Tsarchen Losal Gyatso gained high realisations and went on to have several important visionary experiences associated with her. Due to his high realisations, Tsarchen also beheld pure visions of Padmasambhava, Vajrayogini, Chakrasamvara, Kalachakra, Yamantaka, other tantric deities and masters.

    Read more about Tsarchen Losal Gyatso at http://bit.ly/2kj8bM9
  • nicholas
    Monday, Sep 16. 2019 02:23 PM
    Rabindranath Tagore (1861 – 1941) was an illustrious man of many talents. A prolific writer, poet, songwriter, playwright, actor, and painter, he revolutionised Indian art and literature, and was also a pioneer of the Bengal Renaissance Movement. Rabindranath’s works have influenced numerous writers, artists, painters, activists, humanitarian workers, social workers, the poor and the rich across the globe, and his works have been translated into Dutch, English, Spanish, German, and many other languages.

    Read more about Rabindranath at http://bit.ly/2kBH2nW
  • Yee Yin
    Sunday, Sep 15. 2019 03:52 PM
    This is a very interesting article to know that Mongolian astrology is closely related to Buddhism. Some of us might think astrology is a very superstitious practice but it is practised in Buddhism.

    From the scripture, our body body parts are related to different planets. In a way, it means our body and the universe are in fact one. Therefore, we should respect our environment because if our mother nature has lost its balance, our health will be affected as well.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/a-mongolian-manual-of-astrology-and-divination.html
  • nicholas
    Sunday, Sep 15. 2019 03:24 PM
    The most recent celebrity that was reported to have shown some interest in Buddhism is Katy Perry. People often think being a celebrity is wonderful, but behind all the smiles and the beauty, there is much suffering and pain… We have seen it many times, and celebrities who fail to cope with the stress and public pressure often take up dangerous habits or suicidal. I’m not claiming that I know of Katy Perry’s life and difficulties, but as long as we are all in samsara, we are all subjected to suffering.

    Read more http://bit.ly/2kAM442

1 · 2 · 3 · 4 · 5 · »

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The Unknown

The Known and unknown are both feared,
Known is being comfortable and stagnant,
The unknown may be growth and opportunities,
One shall never know if one fears the unknown more than the known.
Who says the unknown would be worse than the known?
But then again, the unknown is sometimes worse than the known. In the end nothing is known unless we endeavour,
So go pursue all the way with the unknown,
because all unknown with familiarity becomes the known.
~Tsem Rinpoche

Photos On The Go

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Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
2 months ago
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
2 months ago
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
2 months ago
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
2 months ago
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
2 months ago
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
2 months ago
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
3 months ago
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
3 months ago
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
Fresh eggplants grown on Kechara Forest Retreat\'s land here in Malaysia
3 months ago
Fresh eggplants grown on Kechara Forest Retreat's land here in Malaysia
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
3 months ago
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
3 months ago
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
3 months ago
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
3 months ago
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
Sacred Vajra Yogini
3 months ago
Sacred Vajra Yogini
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
4 months ago
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
4 months ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha\'s mother had passed away at his birth so he was raised by Gotami.
4 months ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha's mother had passed away at his birth so he was raised by Gotami.
Another nun disciple of Lord Buddha\'s. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
4 months ago
Another nun disciple of Lord Buddha's. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
Wandering Ascetic Painting by Nirdesha Munasinghe
4 months ago
Wandering Ascetic Painting by Nirdesha Munasinghe
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
4 months ago
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
This is pretty amazing!

First Sri Lankan Buddhist temple opened in Dubai!!!
4 months ago
This is pretty amazing! First Sri Lankan Buddhist temple opened in Dubai!!!
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche

Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
4 months ago
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can\'t stop thinking of you and I can\'t forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
4 months ago
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can't stop thinking of you and I can't forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
4 months ago
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
4 months ago
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
4 months ago
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
4 months ago
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
4 months ago
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
4 months ago
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
The reason-Very interesting thought- https://bit.ly/2V7VT5r
4 months ago
The reason-Very interesting thought- https://bit.ly/2V7VT5r
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
4 months ago
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
DON\'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
4 months ago
DON'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
4 months ago
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
4 months ago
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
4 months ago
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
4 months ago
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
4 months ago
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
4 months ago
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
Silver Manjusri figure from Ngemplak Semongan (Indonesia). Apparently during the Shailendra Dynasty, Mahayana Buddhism was very strong in Indonesia. This Dynasty promoted Mahayana Buddhism and Manjushri was a principal Buddha of worship.
4 months ago
Silver Manjusri figure from Ngemplak Semongan (Indonesia). Apparently during the Shailendra Dynasty, Mahayana Buddhism was very strong in Indonesia. This Dynasty promoted Mahayana Buddhism and Manjushri was a principal Buddha of worship.
In Buddhism: The Importance of Having a Clean Room- https://bit.ly/2ZgrbKS
4 months ago
In Buddhism: The Importance of Having a Clean Room- https://bit.ly/2ZgrbKS
There is an area near Lumbini, Nepal, they have sightings of Yeti for hundreds of years. So they have signages in the area with Yeti artwork to highlight this. Interesting. TR
5 months ago
There is an area near Lumbini, Nepal, they have sightings of Yeti for hundreds of years. So they have signages in the area with Yeti artwork to highlight this. Interesting. TR
Photos of footprints (Yeti) are from a high altitude pass (Darwa Pass) connecting Gangotri valley to Yamunotri valley through old pilgrim route.
5 months ago
Photos of footprints (Yeti) are from a high altitude pass (Darwa Pass) connecting Gangotri valley to Yamunotri valley through old pilgrim route.
Beautiful picture. Rare. Three holy beings.
5 months ago
Beautiful picture. Rare. Three holy beings.
May 1, 2019-I really enjoy this picture of these visitors visiting Dorje Shugden\'s grotto in Kechara Forest Retreat today. They look happy, light and blessed after doing their prayers to Dorje Shugden. I wanted to share this picture.- https://bit.ly/2UltNE4
5 months ago
May 1, 2019-I really enjoy this picture of these visitors visiting Dorje Shugden's grotto in Kechara Forest Retreat today. They look happy, light and blessed after doing their prayers to Dorje Shugden. I wanted to share this picture.- https://bit.ly/2UltNE4
A postcard of my great grand aunt Princess Nirgidma of Torghut-Tsem Rinpoche
5 months ago
A postcard of my great grand aunt Princess Nirgidma of Torghut-Tsem Rinpoche
Rei Kawakubo – Grand Dame of ‘Hiroshima Chic’- https://bit.ly/2Vz4N06
5 months ago
Rei Kawakubo – Grand Dame of ‘Hiroshima Chic’- https://bit.ly/2Vz4N06
Just now, this beautiful grape and orange infused water drink with a blue glass was brought in for me. I was amazed at the colors. Tsem Rinpoche
5 months ago
Just now, this beautiful grape and orange infused water drink with a blue glass was brought in for me. I was amazed at the colors. Tsem Rinpoche
We have to look in and change from within to find the way out of all that makes us unhappy.~Tsem Rinpoche 

www.tsemrinpoche.com
5 months ago
We have to look in and change from within to find the way out of all that makes us unhappy.~Tsem Rinpoche http://www.tsemrinpoche.com
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Videos On The Go

Please click on the images to watch video
  • Always be kind to animals-They deserve to live just like us.
    2 months ago
    Always be kind to animals-They deserve to live just like us.
    Whales and dolphins playing with each other in the Pacific sea. Nature is truly incredible!
  • Bodha stupa July 2019-
    2 months ago
    Bodha stupa July 2019-
    Rainy period
  • Cute Tara girl having a snack. She is one of Kechara Forest Retreat’s resident doggies.
    3 months ago
    Cute Tara girl having a snack. She is one of Kechara Forest Retreat’s resident doggies.
  • Your Next Meal!
    3 months ago
    Your Next Meal!
    Yummy? Tasty? Behind the scenes of the meat on your plates. Meat is a killing industry.
  • This is Daw
    3 months ago
    This is Daw
    This is what they do to get meat on tables, and to produce belts and jackets. Think twice before your next purchase.
  • Don’t Take My Mummy Away!
    3 months ago
    Don’t Take My Mummy Away!
    Look at the poor baby chasing after the mother. Why do we do that to them? It's time to seriously think about our choices in life and how they affect others. Be kind. Don't break up families.
  • They do this every day!
    3 months ago
    They do this every day!
    This is how they are being treated every day of their lives. Please do something to stop the brutality. Listen to their cries for help!
  • What happened at Fair Oaks Farm?
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    What happened at Fair Oaks Farm?
    The largest undercover dairy investigation of all time. See what they found out at Fair Oaks Farm.
  • She’s going to spend her whole life here without being able to move correctly. Like a machine. They are the slaves of the people and are viewed as a product. It’s immoral. Billions of terrestrial animals die annually. Billions. You can’t even imagine it. And all that because people don’t want to give up meat, even though there are so many alternatives. ~ Gabriel Azimov
    3 months ago
    She’s going to spend her whole life here without being able to move correctly. Like a machine. They are the slaves of the people and are viewed as a product. It’s immoral. Billions of terrestrial animals die annually. Billions. You can’t even imagine it. And all that because people don’t want to give up meat, even though there are so many alternatives. ~ Gabriel Azimov
  • Our Malaysian Prime Minister Dr. Mahathir speaks so well, logically and regarding our country’s collaboration with China for growth. It is refreshing to listen to Dr. Mahathir’s thoughts. He said our country can look to China for many more things such as technology and so on. Tsem Rinpoche
    5 months ago
    Our Malaysian Prime Minister Dr. Mahathir speaks so well, logically and regarding our country’s collaboration with China for growth. It is refreshing to listen to Dr. Mahathir’s thoughts. He said our country can look to China for many more things such as technology and so on. Tsem Rinpoche
  • This is the first time His Holiness Dalai Lama mentions he had some very serious illness. Very worrying. This video is captured April 2019.
    5 months ago
    This is the first time His Holiness Dalai Lama mentions he had some very serious illness. Very worrying. This video is captured April 2019.
  • Beautiful Monastery in Hong Kong
    5 months ago
    Beautiful Monastery in Hong Kong
  • This dog thanks his hero in such a touching way. Tsem Rinpoche
    5 months ago
    This dog thanks his hero in such a touching way. Tsem Rinpoche
  • Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
    5 months ago
    Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
  • These people going on pilgrimage to a holy mountain and prostrating out of devotion and for pilgrimage in Tibet. Such determination for spiritual practice. Tsem Rinpoche
    5 months ago
    These people going on pilgrimage to a holy mountain and prostrating out of devotion and for pilgrimage in Tibet. Such determination for spiritual practice. Tsem Rinpoche
  • Beautiful new casing in Kechara for Vajra Yogini. Tsem Rinpoche
    6 months ago
    Beautiful new casing in Kechara for Vajra Yogini. Tsem Rinpoche
  • Get ready to laugh real hard. This is Kechara’s version of “Whatever Happened to Baby Jane!” We have some real talents in this video clip.
    6 months ago
    Get ready to laugh real hard. This is Kechara’s version of “Whatever Happened to Baby Jane!” We have some real talents in this video clip.
  • Recitation of Dorje Dermo‘s mantra or the Dharani of Glorious Vajra Claws. This powerful mantra is meant to destroy all obstacles that come in our way. Beneficial to play this mantra in our environments.
    6 months ago
    Recitation of Dorje Dermo‘s mantra or the Dharani of Glorious Vajra Claws. This powerful mantra is meant to destroy all obstacles that come in our way. Beneficial to play this mantra in our environments.
  • Beautiful
    6 months ago
    Beautiful
    Beautiful sacred Severed Head Vajra Yogini from Tsem Rinpoche's personal shrine.
  • My little monster cute babies Dharma and Oser. Take a look and get a cute attack for the day! Tsem Rinpoche
    6 months ago
    My little monster cute babies Dharma and Oser. Take a look and get a cute attack for the day! Tsem Rinpoche
  • Plse watch this short video and see how all sentient beings are capable of tenderness and love. We should never hurt animals nor should we eat them. Tsem Rinpoche
    6 months ago
    Plse watch this short video and see how all sentient beings are capable of tenderness and love. We should never hurt animals nor should we eat them. Tsem Rinpoche
  • Cruelty of some people have no limits and it’s heartbreaking. Being kind cost nothing. Tsem Rinpoche
    7 months ago
    Cruelty of some people have no limits and it’s heartbreaking. Being kind cost nothing. Tsem Rinpoche
  • SUPER ADORABLE and must see
    8 months ago
    SUPER ADORABLE and must see
    Tsem Rinpoche's dog Oser girl enjoying her snack in her play pen.
  • Cute!
    8 months ago
    Cute!
    Oser girl loves the balcony so much. - https://www.youtube.com/watch?v=RTcoWpKJm2c
  • Uncle Wong
    8 months ago
    Uncle Wong
    We were told by Uncle Wong he is very faithful toward Dorje Shugden. Dorje Shugden has extended help to him on several occasions and now Uncle Wong comes daily to make incense offerings to Dorje Shugden. He is grateful towards the help he was given.
  • Tsem Rinpoche’s Schnauzer Dharma boy fights Robot sphere from Arkonide!
    8 months ago
    Tsem Rinpoche’s Schnauzer Dharma boy fights Robot sphere from Arkonide!
  • Cute baby owl found and rescued
    9 months ago
    Cute baby owl found and rescued
    We rescued a lost baby owl in Kechara Forest Retreat.
  • Nice cups from Kechara!!
    9 months ago
    Nice cups from Kechara!!
    Dorje Shugden people's lives matter!
  • Enjoy a peaceful morning at Kechara Forest Retreat
    9 months ago
    Enjoy a peaceful morning at Kechara Forest Retreat
    Chirping birds and other forest animals create a joyful melody at the Vajrayogini stupa in Kechara Forest Retreat (Bentong, Malaysia).
  • His Holiness Kyabje Trijang Rinpoche makes offering of khata to Dorje Shugden.
    9 months ago
    His Holiness Kyabje Trijang Rinpoche makes offering of khata to Dorje Shugden.
    Trijang Rinpoche never gave up his devotion to Dorje Shugden no matter how much Tibetan government in exile pressured him to give up. He stayed loyal inspiring so many of us.
  • This topic is so hot in many circles right now.
    2 yearss ago
    This topic is so hot in many circles right now.
    This video is thought-provoking and very interesting. Watch! Thanks so much to our friends at LIVEKINDLY.
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    Chiropractic CHANGES LIFE for teenager with acute PAIN & DEAD LEG.
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    BEAUTIFUL PLACE IN NEW YORK STATE-AMAZING.
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    Leonardo DiCaprio takes on the meat Industry with real action.
  • Do psychic mediums have messages from beyond?
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    Do psychic mediums have messages from beyond?
  • Lovely gift for my 52nd Birthday. Tsem Rinpoche
    2 yearss ago
    Lovely gift for my 52nd Birthday. Tsem Rinpoche
  • This 59-year-old chimpanzee was refusing food and ready to die until...
    2 yearss ago
    This 59-year-old chimpanzee was refusing food and ready to die until...
    she received “one last visit from an old friend” 💔💔
  • Bigfoot sighted again and made it to the news.
    2 yearss ago
    Bigfoot sighted again and made it to the news.
  • Casper is such a cute and adorable. I like him.
    2 yearss ago
    Casper is such a cute and adorable. I like him.
  • Dorje Shugden Monastery Amarbayasgalant  Mongolia's Ancient Hidden Gem
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    Dorje Shugden Monastery Amarbayasgalant Mongolia's Ancient Hidden Gem
  • Don't you love Hamburgers? See how 'delicious' it is here!
    2 yearss ago
    Don't you love Hamburgers? See how 'delicious' it is here!
  • Such a beautiful and powerful message from a person who knows the meaning of life. Tsem Rinpoche
    2 yearss ago
    Such a beautiful and powerful message from a person who knows the meaning of life. Tsem Rinpoche
  • What the meat industry figured out is that you don't need healthy animals to make a profit.
    2 yearss ago
    What the meat industry figured out is that you don't need healthy animals to make a profit.
    Sick animals are more profitable... farms calculate how close to death they can keep animals without killing them. That's the business model. How quickly they can be made to grow, how tightly they can be packed, how much or how little can they eat, how sick they can get without dying... We live in a world in which it's conventional to treat an animal like a block of wood. ~ Jonathan Safran Foer
  • This video went viral and it's a must watch!!
    2 yearss ago
    This video went viral and it's a must watch!!
  • SEE HOW THIS ANIMAL SERIAL KILLER HAS NO ISSUE BLUDGEONING THIS DEFENSELESS BEING.
    2 yearss ago
    SEE HOW THIS ANIMAL SERIAL KILLER HAS NO ISSUE BLUDGEONING THIS DEFENSELESS BEING.
    This happens daily in slaughterhouse so you can get your pork and Bak ku teh. Stop eating meat.

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CHAT PICTURES

Currently the youngest student in dharma class :) Lin Mun KSDS
2 weeks ago
Currently the youngest student in dharma class :) Lin Mun KSDS
Nice lotus sit done by the youngest class students. Lin Mun KSDS
2 weeks ago
Nice lotus sit done by the youngest class students. Lin Mun KSDS
Teacher Jayce is teaching dharma to student of age 11-12 years old . Lin Mun MSDS
2 weeks ago
Teacher Jayce is teaching dharma to student of age 11-12 years old . Lin Mun MSDS
Students enjoyed the light exercise session. Lin Mun KSDS
2 weeks ago
Students enjoyed the light exercise session. Lin Mun KSDS
Some simple exercise before we finish our dharma class. Lin Mun KSDS
2 weeks ago
Some simple exercise before we finish our dharma class. Lin Mun KSDS
Teacher Grace giving some ideas on activities to Wen Yue. Lin Mun KSDS
2 weeks ago
Teacher Grace giving some ideas on activities to Wen Yue. Lin Mun KSDS
The children were so excited to wait for the next quiz question. Lin Mun KSDS
3 weeks ago
The children were so excited to wait for the next quiz question. Lin Mun KSDS
Children will do prostration and recite Manjushri mantra before start of dharma class. Lin Mun KSDS
3 weeks ago
Children will do prostration and recite Manjushri mantra before start of dharma class. Lin Mun KSDS
Throwback - Participants were so attentive when colouring tsa tsa. Lin Mun KSDS
3 weeks ago
Throwback - Participants were so attentive when colouring tsa tsa. Lin Mun KSDS
Maya painting Vajrayogini tsa tsa at the kid’s corner during Wesak day. Lin Mun KSDS
3 weeks ago
Maya painting Vajrayogini tsa tsa at the kid’s corner during Wesak day. Lin Mun KSDS
Throwback- Family visiting KFR on the auspicious Wesak Day. Lin Mun KSDS
3 weeks ago
Throwback- Family visiting KFR on the auspicious Wesak Day. Lin Mun KSDS
Join us on Saturday, 24th August 2019 in celebrating International Dorje Shugden Day with an evening of auspicious and powerful pujas for abundance, prosperity, longevity and wish-fulfilment! PROGRAMME 4:00pm – Prayer Flag Puja & Lhasang Smoke Offering Ritual 5:30pm – Free vegetarian dinner 6:30pm – Gyenze Increasing Fire Puja 9:00pm – End Collectively, these pujas are a celebration of Dorje Shugden’s blessings and are highly beneficial for all sponsors and attendees. There’s really no better place to celebrate Dorje Shugden Day than in Kechara Forest Retreat, which is home to the world’s largest Dorje Shugden statue. MORE INFO: kecharaforestretreat.com/dorjeshugdenday
4 weeks ago
Join us on Saturday, 24th August 2019 in celebrating International Dorje Shugden Day with an evening of auspicious and powerful pujas for abundance, prosperity, longevity and wish-fulfilment! PROGRAMME 4:00pm – Prayer Flag Puja & Lhasang Smoke Offering Ritual 5:30pm – Free vegetarian dinner 6:30pm – Gyenze Increasing Fire Puja 9:00pm – End Collectively, these pujas are a celebration of Dorje Shugden’s blessings and are highly beneficial for all sponsors and attendees. There’s really no better place to celebrate Dorje Shugden Day than in Kechara Forest Retreat, which is home to the world’s largest Dorje Shugden statue. MORE INFO: kecharaforestretreat.com/dorjeshugdenday
Teacher Jayce explained the good value from Rinpoche’s teachings. Alice, KSDS
4 weeks ago
Teacher Jayce explained the good value from Rinpoche’s teachings. Alice, KSDS
“Be kind to animals.” Let your kids join the monthly Animal Liberation at Kechara House, Sunwaymas.
4 weeks ago
“Be kind to animals.” Let your kids join the monthly Animal Liberation at Kechara House, Sunwaymas.
Chern Chern learnt dharma and show the good attitudes to others. Alice, KSDS
4 weeks ago
Chern Chern learnt dharma and show the good attitudes to others. Alice, KSDS
Encourage the kids to express their feelings and at the same instill the dharma to them. Alice, KSDS
4 weeks ago
Encourage the kids to express their feelings and at the same instill the dharma to them. Alice, KSDS
Teacher Grace taught the participants for the DIY candles. Alice , KSDS
4 weeks ago
Teacher Grace taught the participants for the DIY candles. Alice , KSDS
Children recite Migtsema and Manjushri mantra before the start of dharma class. Lin Mun KSDS
1 month ago
Children recite Migtsema and Manjushri mantra before the start of dharma class. Lin Mun KSDS
Student do full prostration before the start of dharma class. Lin Mun KSDS
1 month ago
Student do full prostration before the start of dharma class. Lin Mun KSDS
Wen Yue led students to do key chain as part of art and craft activity. Lin Mun KSDS
1 month ago
Wen Yue led students to do key chain as part of art and craft activity. Lin Mun KSDS
Teacher Kien shared some photos of sangha members. Lin Mun KSDS
1 month ago
Teacher Kien shared some photos of sangha members. Lin Mun KSDS
Throwback- close bonding during WOAH camp. Lin Mun KSDS
1 month ago
Throwback- close bonding during WOAH camp. Lin Mun KSDS
Teenage dharma class in Kechara House . Lin Mun KSDS
1 month ago
Teenage dharma class in Kechara House . Lin Mun KSDS
Throwback- Chinese New Year activity, calligraphy with best wishes words. Lin Mun KSDS
1 month ago
Throwback- Chinese New Year activity, calligraphy with best wishes words. Lin Mun KSDS
KISG has been performing White Tara and Dorje Shugden puja for 4 consecutive nights. So Kin Hoe (KISG)
1 month ago
KISG has been performing White Tara and Dorje Shugden puja for 4 consecutive nights. So Kin Hoe (KISG)
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Dorje Shugden
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