Recipe: Sauces

Sep 25, 2011 | Views: 519

Sauces

(Source: http://www.theppk.com/category/recipe/sauces)

Index

  1. Roasty Soba Bowl with Miso Tahini
  2. Sunflower Mac
  3. Bestest Pesto
  4. Cashew Queso
  5. Spaghetti Pomodoro with Grilled Tempeh
  6. Romesco Pizza with Caramelized Onion & Squash
  7. Sanctuary Dip
  8. Spaghetti-Nos with Mini Lentil Meatballs
  9. Mac & Shews
  10. Roasted Yellow Beet Salad with Warm Maple Mustard Dressing
  11. Savory Mushroom Gravy
  12. 3 ingredient Cranberry Sauce
  13. Spinash Linguine with Edamame Pesto
  14. Salsa Verde
  15. Basal Mint Pesto
  16. Blueberry Chipotle Barbecue Sauce

 


1. Roasty Soba Bowl With Miso Tahini

Recipe:

  • 8 oz buckwheat soba noodles
  • 2 cups cooked brown or green lentils
  • 1 medium head cauliflower, cut into large florets
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • Severeal dashes Fresh black pepper

For the dressing:

  • 1/4 cup mellow white miso
  • 1/4 cup tahini
  • 1 cloves garlic
  • 1/2 cup to 3/4 cup water

Optional: fresh herbs for garnish (dill, cilantro and parsley are all good choices.)

Method:

  1. Cook the lentils if you don’t already have prepared ones (1 cup dry is about 2 cups cooked.) While the water for the soba is boiling, preheat the oven to 425 F and chop the cauliflower into large florets. It’s easy to do this by chopping it in half lengthwise, pulling of the leafy base and then pulling off the florets with your hands.
  2. When the water boils, prepare soba according to package directions. Once cooked, drain and set aside, rinsing with cold water to prevent sticking.
  3. Line a large rimmed baking sheet with parchment paper and spray with non stick cooking spray. Toss the cauliflower on the with the olive oil, salt and pepper. Roast for about 20 minutes, flipping once, until aromatic nicely toasted.
  4. In the meantime, place all dressing ingredients in a small blender. Start with 1/2 cup water, and then add another 1/4 to thin, if you like.
  5. Assemble the bowl: Divide soba noodles into big bowls. Top with lentils, cauliflower and plenty of sauce. Garnish with herbs and serve!

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2. Sunflower Mac

Recipe:

  • 8 oz macaroni pasta (Use brown rice pasta to make it gluten-free)
  • 1 cup unroasted sunflower seed kernels, soaked (see directions)
  • 1 tablespoon olive oil
  • 1/2 cup thinly sliced carrots
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 3 cups vegetable broth
  • 2 tablespoons organic cornstarch
  • 1/4 cup nutritional yeast
  • 2 tablespoons tomato paste
  • 1 tablespoon lemon juice
  • Sweet paprika for sprinkling

Method

  1. Place sunflower seeds in a bowl and submerge in water. Let soak for about 2 hours and up to overnight. Drain well.
  2. Boil a pot of salted water for your pasta.
  3. Preheat a sauce pot over medium heat. Saute carrots and onions in oil with a pinch of salt for about 10 minutes, until onions are translucent and carrots are slightly softened. Add garlic and saute for 30 seconds or so, then remove from heat.
  4. Place the carrots and onions in a blender or food processor. Add vegetable broth, corn starch, nutritional yeast, tomato paste and sunflower seeds. Blend until very smooth. This could take up to 5 minutes depending on the power of your machine, so give your blender  motor a break every minute or so and test the sauce for smoothness. It should be very smooth, with only a slight graininess.
  5. If your water is boiling, prepare the pasta according to package directions.
  6. In the meantime, transfer the sauce back to the sauce pot. Turn the heat up to medium and let cook, stirring very often, until thickened. This should take about 15 minutes. Add the lemon juice and taste for salt and seasoning.
  7. The pasta should be done while the sauce is thickening, so drain and place back in the pot you cooked it in. Set aside.
  8. When sauce is thick, pour most of it over the pasta, reserving some to pour over individual servings. Mix it up, and serve with extra sauce and paprika for sprinkling.

 

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3. Bestest Pesto

Recipe:

  • 1/4 cup walnut halves
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 2 1/2 cups fresh basil
  • 1/2 cup fresh cilantro
  • 2 tablespoons fresh thyme
  • 1 teaspoon salt
  • 1/4 cup water
  • 2 tablespoons nutritional yeast flakes
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • Fresh black pepper (to finish)

Method:

  1. First toast the nuts. Preheat a large heavy bottomed skillet (preferably cast iron) over medium-low heat. First toast the walnuts for about 5 minutes, tossing them often. Then add the pinenuts for an additional 5. They should turn a few shades darker and smell warm and toasty.
  2. Transfer toasted nuts to a food processor. Add the garlic and pulse everything into fine crumbs. Add the basil, cilantro, thyme, salt, nutritional yeast and water and puree until relatively smooth, scraping down the sides at least once to make sure you get everything. Stream in the olive oil and blend until well combined. Last but not least, blend in the lemon juice.
  3. Serve it over warm pasta (don’t rinse, it needs the starch to stick), and finish it off with some fresh black pepper.

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4. Cashew Queso

Recipe notes: ~If you prefer a chunky queso, double the vegetable ingredients (except for the garlic) and set half aside before the pureeing step. ~This reheats really well! Gently reheat in a small pot, drizzling in a little water and whisking often until it returns to its original creamy state. ~The nutritional yeast is totally optional. It adds a little extra cheezy kick, but if you aren’t a fan or don’t have any on hand, the queso will not suffer for it. ~White miso is my favorite, but since it’s such a small quantity, any miso will do here.

Recipe:

  • 1 cup cashews, soaked in water for at least 2 hours or overnight
  • 2 cups veg broth
  • 2 tablespoons white miso (see recipe note)
  • 2 teaspoons cornstarch or arrowroot
  • 1 tablespoons olive oil
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and sliced (keeps seeds if you want more heat)
  • 3 cloves garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ancho pepper (or any mild ground red chili)
  • 2 tablespoons nutritional yeast (optional)
  • 1/4 teaspoon salt
  • 1 tablespoon fresh lemon juice

Method

  1. Drain the cashews. In a blender or food processor, puree them with vegetable broth, miso and cornstarch until very smooth. This could take anywhere from 5 to 10 minutes depending on your device. Rub between your fingers to test; slight graininess is okay, but try to get it as smooth as possible.
  2. In the meantime, preheat a 4 quart pot over medium heat. Saute onion, red pepper, and jalapeno in oil with a pinch of salt until soft, about 7 minutes. Add the garlic and saute about a minute more.
  3. Transfer vegetables to the blender where the cashew mixture is. Add cumin, ancho, nutritional yeast and salt. Blend again until very smooth, scraping down the sides of the blender with a spatula to make sure you get everything.
  4. Transfer mixture back to the pot. Whisking often, turn heat up to medium until the queso comes to a slow rolling boil. Lower heat so that it doesn’t burn and cook for about 20 minutes. Whisk often and check to see that it’s thickening, if it’s not, then turn the heat up a bit. It should become nicely thickened but velvetty and pourable.
  5. Stir in the lemon juice at the end. If the queso seems too thick, drizzle in a little water and whisk to desired consistency. Taste for salt, spices and lemon juice and adjust as you like. Serve hot!

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5. Spaghetti Pomodoro With Grilled Tempeh

Recipe:

  • 1/2 pound spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 1/2 pounds tomatoes, roughly chopped
  • 1/2 teaspoon salt
  • Several dashes fresh black pepper
  • 8 large basil leaves, torn into pieces (plus extra for garnish)

Method

  1. First bring water to a boil for the pasta. Prep everything while it’s boiling. Once boiling, cook your spaghetti.
  2. Meanwhile, preheat a 4 quart pot over medium low heat. Saute garlic in the oil for about a minute, being careful not to burn.
  3. Add the tomatoes, salt, black pepper and basil leaves and stir. Cover pot and turn the heat up to medium high. Let cook for about 15 minutes, stirring often.
  4. The tomatoes should be broken down and saucy. Toss in the spaghetti and toss to coat. Turn off heat and let sit for 10 minutes or so, to let flavors meld. Serve topped with extra basil.

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6. Romesco Pizza With Caramelized Onions & Squash

Recipe

You’ll need: 2 balls of pizza dough, for 2 large pizzas Olive oil for brushing

For the caramelized onions: 1 tablespoon olive oil and 2 large yellow onions big pinch salt

For the sauce:

  • 1 1/2 cups slivered almonds
  • 4 red bell roasted peppers (you can also drained, jarred roasted red peppers)
  • 1 tablespoon olive oil
  • 1 small onion
  • 5 cloves garlic, minced
  • Fresh black pepper
  • 1/2 teaspoon dried marjoram
  • 1/2 teasoon salt
  • 1 tablespoon red wine vinegar
  • 1 teaspoon agave nectar

For the squash: 1 large yellow squash, sliced into paper thin ribbons (with a mandoline or knife)

Method:

To make the caramelized onions:

  1. The basic idea here is that you sweat the onions, which means you’ll be gently cooking them covered over low heat, and a lot of the cooking will be done from the steam as the water is released. You’re coaxing the sweetness out of them and locking it in. It looks like a lot of onion, and it is, but everything will cook down to manageable proportions. If you’ve never tasted caramelized onions, you might be surprised that an onion is even capable of this deep, sweet complexity, and with only two ingredients.
  2. Preheat a heavy bottomed, preferably cast iron, skillet over low heat. Add the oil and the onions and toss the onions to coat. Cover and cook for 20 minutes, leaving a little gap for steam to escape. Stir occasionally, every 5 minutes or so. Onions should turn a nice mellow amber, but not burn, although a couple of darker spots are fine.
  3. Remove the cover and turn the heat up just a bit, to a medium setting. Stir often for 10 more minutes. Onions should become a darker amber, and some of the moisture should evaporate.  Transfer to a bowl until ready to use.

To make the romesco:

  1. If your red peppers aren’t already roasted, then do it now. Just place them on a rimmed baking sheet, into a 425 F oven, and turn occasionally. They’re ready when they’re blackened and collapsed, about 20 to 25 minutes. Remove them from oven and immediately place in a paper bag. This will steam the skin off as they cool. Place in the fridge and once cool, remove from bag, peel off skin and remove seeds.
  2. Now toast the almonds. Preheat a large, heavy bottomed pan over medium low heat. Spread the almonds out in a single layer and toast frequently until fragrant and honey brown, 5 to 7 minutes. Transfer almonds to a food processor. Now we’ll prepare the rest of the sauce.
  3. In the same pan over medium high heat, saute onions in olive oil for 5 to 7 minutes with a pinch of salt, until lightly browned. Add garlic, several dashes fresh black pepper, dried marjoram and salt, and saute for 30 seconds more, then turn off the heat.
  4. Now pulse the almonds in the food processor until they’re a finely ground powder. Add the roasted red peppers, the onion mixture and the red wine vinegar and agave nectar. Puree until fairly smooth. Taste for salt, and set aside until ready to use.

To assemble pizza:

  1. Preheat oven to 500 F.
  2. This post is getting really long, so it won’t be a treatise on how to perfectly roll out a pizza crust. But I’ll just say, use a lightly floured, cold surface and I’m just fine with using a rolling pin.
  3. Roll dough out onto a large, lightly greased pizza pan. Spread a cup or so of romesco sauce onto the pizza. Place squash ribbons artfully over the sauce and drizzle with a little olive oil. Also, brush the crust with olive oil.
  4. Place pizza on the bottom of the oven (yes, right on the bottom, no rack required) preferably on a pizza stone, but it’s ok if you don’t have one. Bake for about 10 minutes, or until crust is golden. Remove from oven, top with splotches of caramelized onion, sprinkle on some fresh black pepper if you like, slice and serve. Then prepare your next pizza the same way!

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7. Sanctuary Dip

Recipe

  • 1 cup cashews, soaked in water for at least 2 hours, and drained 1 cup water 3 to 4 ounces extra firm tofu (1/4 of a typical package)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon agave
  • 1 tablespoon plus
  • 1 teaspoon onion powder
  • 1 tablespoon plus
  • 1 teaspoon vegetable broth powder
  • 2 teaspoons garlic powder
  • 3/4 teaspoon salt
  • 1 tablespoon dried dill

Method

  1. Place cashews, water, tofu, lemon juice and agave in the blender. Puree until very smooth, scraping down the sides with a spatula often to make sure you get everything. This can take up to 5 minutes depending on the strength of your blender.
  2. Add the onion powder, veg broth powder, garlic powder and salt, and pulse to combine. Transfer mixture to a bowl and mix in the dried dill. Taste for salt and seasonings. Seal tightly and chill for at least an hour. The longer you let is chill, the firmer it will get.
  3. Before serving, taste one last time and adjust seasonings as needed. Serve!

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8. Spaghetti-Nos With Mini Lentil Meatballs

Recipe notes:

~If you can’t find seasoned store bought breadcrumbs for the meatballs, add a pinch each of basil, oregano and thyme. Homemade bread crumbs won’t work as well (too soft), but cracker crumbs might fare a bit better if you must.

~If you can’t find crushed tomatoes with basil, just use a pinch or two of dried basil.

~If you don’t have a food processor, you can still get the job done (although you’ll need some sort of blender for the sauce.) Just get the onion grated and mash the lentils into a puree. If you warm them up a bit first they’ll mush up a lot easier.

~To soak cashews, just submerge them in water for at least an hour and up to overnight. This softens them up and enables them to get really creamy.

~The recipe makes a lot! Feel free to halve it. And if you’re short on time, just make the pasta or make the meatballs with regular sauce on regular pasta. It’s fun to do the whole shebang, but all of the elements would be good solo players as well.

~Lastly, while it isn’t difficult, this recipe does use quite a few pots and pans, so consider yourself warned! For time management purposes, start the sauce first and once it’s simmering, begin the meatballs. That should get everything done within an hour.

For the Cheesy Tomato Sauce:

  • 2 teaspoons olive oil
  • 1/2 cup finely chopped onion
  • 3 cloves garlic, minced
  • Fresh black pepper
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 3 tablespoons packed brown sugar
  • 2 24 oz. cans crushed tomato with basil
  • 1/4 cup cashews, soaked (see note)
  • 2 tablespoons nutritional yeast

For the Mini Meatballs:

  • 1 clove garlic 1 small onion, peeled (tangerine sized or equivalent)
  • 1 1/2 cups cooked green or brown lentils, rinsed, drained (a 15 oz can is fine)
  • 3 tablespoons nutritional yeast
  • 2 tablespoons vital wheat gluten flour
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon olive oil
  • 2 tablespoons water
  • 1/2 cup seasoned store-bought breadcrumbs

For everything else:

  • 1 lb anellini pasta (or small pasta of your choice)
  • Olive oil for pan frying

Method:

To make the sauce:

  1. Preheat a 4 quart pot over medium heat. Sautee onions in olive oil with a pinch of salt until translucent, about 5 minutes. Add the garlic about a minute more, then mix in the black pepper, oregano, salt and brown sugar. Cook for about 2 minutes, until the sugar is melted. Add the tomato sauce, cashews and nutritional yeast, cover and cook for about 20 minutes.
  2. Now puree the sauce until smooth. It’s easiest to use an immersion blender. You can also use a blender or food processor, blending in batches. Once it’s smooth, keep warm in the pot until ready to use.

To make the mini meatballs:

  1. We’re going to use the food processor fit with a metal S blade for most of the work here, so it should come together pretty quickly. First toss in the garlic and pulse until finely chopped. Now add the onion and pulse until minced. You don’t want any big pieces or they will ruin the texture of the meatball.
  2. With a plastic spatula, transfer the onion/garlic mixture to a mixing bowl and set aside. It’s okay if some remnants are left, just try to get most of it.
  3. Now in the food processor, pulse the lentils, nutritional yeast, wheat gluten, soy sauce, tomato paste, olive oil and water. Once everything gets mixed well, puree them until totally smooth, scraping down the sides to make sure you get everything.
  4. Combine this mixture with the onion mixture and add in the breadcrumbs. Mix really well with your hands for about 2 minutes.
  5. Preheat oven to 350 F.
  6. Roll the meatballs into cherry sized balls. This goes very fast if you keep your hands clean and dry. Preheat a large skillet over medium heat and pour in a thin layer of olive oil. You don’t want to crowd the pan, so pan fry in two batches. You should be able to tilt the pan and have all the meatballs roll around and get coated in oil, cooking until browned (no more than 5 minutes.)
  7. Transfer first batch to a baking pan, cook the second batch, and transfer all meatballs to the baking pan. Bake for 18 to 20 minutes, shaking the pan every once in awhile to toss the balls so that they cook evenly.

To assemble: Boil the pasta while the meatballs are cooking. Drain pasta, and add to the sauce. When meatballs are ready, add them to the sauce as well. Toss carefully with a wooden spoon, being careful not to break the meatballs. Serve!

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9. Mac & Shews

Recipe notes:

~You really need to blend the beejeezus out of the cashews and sauerkraut. Although it won’t be completely creamy until after it’s cooked, it should still be relatively smooth, with absolutely no chunks, when it comes out of the food processor.

~Make sure that the roux is cooked and toasty before streaming in the veggie broth. It really makes a difference in the final flavor, so get your roux a really beautiful gravy color.

~You can use any smallish pasta. Small shells or traditional macaroni are both great choices, too.

~To soak cashews, just place them in a bowl and submerge with water. Soak for at least an hour, preferably two, or up to overnight.

~And lastly, the type of veggie broth you use makes a huge difference. If I use my own homemade broth, I make sure it’s super assertive. If you use the type of broth that comes from a powder or concentrate, that is totally cool, just make it a bit stronger than you usually do.

Recipe

  • 1 lb small pasta like shells, macaroni or chiocciole
  • 1 1/2 cups cashews, soaked (see recipe note)
  • 4 cups broth, divided
  • 4 tablespoons olive oil, divided 4 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups sauerkraut
  • 1/3 cup all purpose flour
  • 1/2 teaspoon tumeric
  • Several dashes fresh black pepper
  • 2 tablespoons nutritional yeast (optional)
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice
  1. First boil salted water for the pasta. Cook pasta and drain. In the meantime, prepare the rest of the recipe.
  2. Place the soaked cashews and 2 cups of the vegetable broth in a food processor and blend until smooth, scraping the sides of the food processor with a spatula occasionally to make sure you get everything. This could take 5 minutes.
  3. In the meantime, preheat a large pan (preferably cast iron) over medium heat. Saute the onions and garlic and a pinch of salt in a tablespoon of the oil, until onions are softened.
  4. Drain the sauerkraut in a sieve, pushing it into the sieve to remove as much moisture as possible. Add to the pan just to heat through, a minute or two.
  5. Transfer sauerkraut mixture to the food processor with the cashew mixture. Once again, puree until relatively smooth. There will be some texture, just make sure it’s not chunky.
  6. Wipe out the pan that you sauteed the onions in and preheat it over medium heat once again. Add 3 tablespoons of oil, along with the flour. It should become a gooey clump. You’re now making a roux! Add a little bit more olive oil if necessary. Toast the roux for about 15 minutes, until it smells toasty and turns a medium brown. Stir practically the whole time so that it cooks evenly.
  7. Now stream in remaining 2 cups of broth, whisking constantly so that it doesn’t clump. Whisk until thick and smooth, about 2 minutes.
  8. Stream in the cashew sauerkraut mixture, and whisk until well incorporated. Add the tumeric, black pepper, nutritional yeast if using, salt and fresh lemon juice. Heat through and stir occasionally, allowing the mixture to thicken.
  9. Preheat oven to 350 F and lightly grease an 11 x 13 casserole with olive oil.
  10. Add the cooked pasta back to the pasta pot and pour in the sauce. Taste for salt and pepper. Mix to coat, then transfer to the casserole dish. Cover casserole with tin foil and bake for 20 minutes. Remove tin foil and bake an additional 5 minutes. Serve hot!

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10. Roasted Yellow Beet Salad With Warm Maple Mustard Dressing

Recipe:

For the beets:

  • 4 small yellow beets, peeled
  • Preheat oven to 425 F.
  • Wrap beets in tin foil and roast for an hour.
  • Remove from oven, unwrap and slice when they stop steaming.

For the Smoky Tempeh Croutons:

  • 8 oz tempeh, diced (1/2 inch to 3/4 inch pieces)
  • Olive oil or cooking spray

Marinade:

  • 3 tablespoons soy sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon tomato paste
  • 3/4 cups vegetable broth
  • 2 cloves garlic, crushed

Method:

  1. Mix all marinade ingredients together in a bowl. Add tempeh pieces and marinade for an hour.
  2. Preheat a large cast iron pan over medium-high heat. Remove tempeh from marinade and saute in a little olive oil or cooking spray. When they’re browned (about 7 minutes) splash in some extra marinade and toss to coat. Remove from heat.

For the Maple Mustard Dressing:

  1. 1/4 cup stoneground mustard 2 tablespoons pure maple syrup 1 tablespoon water
  2. Mix everything together in a bowl. When ready to serve, microwave for 30 seconds or gently heat in a pan over low heat.

Needed to serve:

4 oz baby arugula, or your favorite greens Sliced red onion

To assemble:

  1. Place the greens in a super large mixing bowl. Drizzle in the dressing and use tongs to coat. The greens will wilt slightly.
  2. Transfer salads to 4 plates (or two, if you’re looking for entree-sized salads). Place slice beets snugly against the greens. Scatter on tempeh croutons and a few slices of sliced red onion.

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11. Savory Mushroom Gravy

Recipe:

  • 4 cups vegetable broth
  • 1/2 cup all purpose flour
  • 1 medium yellow onion, diced small
  • 2 Tablespoons olive oil 16 oz cremini mushrooms, thinly sliced and chopped
  • 4 cloves garlic, minced 2 teaspoons dried thyme
  • 1 teaspoon dried sage 1/2 teaspoons salt Several dashes fresh black pepper
  • 1/2 cup dry white wine (chardonnay is great)
  • 2 tablespoons nutritional yeast

Method:

  1. In a small bowl, mix the flour with about 2 cups of vegetable broth until well dissolved. Once dissolved, add the remaining broth and mix. Set aside.
  2. Preheat a 2 quart pot over medium heat. Saute the onion in oil for about 5 minutes, until translucent. Add mushrooms, garlic, thyme, sage, salt and pepper and saute for about 5 more minutes.
  3. Add wine and turn heat up to bring to a boil. Let wine reduce for about 3 minutes. Add the broth/flour mix and the nutritional yeast, if using. Lower heat to medium and cook for about 20 minutes, stirring often.
  4. Taste for salt and pepper and serve.

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12. 3 Ingredient Cranberry Sauce

Recipe:

  1. 1 12 oz bag fresh cranberries
  2. 3/4 cup water
  3. 1/3 cup agave syrup

Method

  1. Place cranberries in a sauce pan with water and cover. Bring to a boil. Turn the heat off completely. Mix in agave and let sit for about 5 minutes. Cranberries should be broken down and saucy.
  2. Transfer to a bowl and place in freezer. Stir every few minutes to get it to cool faster. Serve when cooled.

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13. Spinach Linguine With Edamame Pesto

Recipe

For the edamame pesto:

  • 2 cloves garlic, chopped
  • 1 cup packed basil leaves
  • Handful (1/4 cup or so) fresh cilantro
  • 14 oz package shelled edamame, thawed 1/2 cup vegetable broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon olive oil 1 teaspoon salt optional: 2 tablespoons nutritional yeast

For the pasta:

  • 10 oz spinach linguine or other pasta
  • 1 teaspoon olive oil Small red onion, in thinly sliced half moons
  • 1/2 lb cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt Extra basil for garnish
  • Cooking spray

Method:

Put on a pot of salted water to boil. Then prepare the pesto:

  1. Place garlic and basil in food processor and pulse a few times to get it chopped up. Add the remaining ingredients and blend until relatively smooth, scraping down the sides with a spatula to make sure you get everything. Add a little more vegetable broth if it seems too stiff. Set aside until ready to use.
  2. Preheat a large pan over medium heat. At this point your pasta water should be ready, so add the linguine.
  3. Saute onion in oil for about 5 minutes. Use a little cooking spray as needed, or a splash of water if you prefer. Mix in mushrooms, garlic, thyme and salt. Cover pot and cook 5 more minutes, stirring occasionally.
  4. The pasta should be ready now, so drain it.
  5. When the mushrooms have cooked down, add pasta to the pan, along with the pesto. Use a pasta spoon to stir and coat the linguine. Get everything good and mixed and the pesto heated through, about 3 minutes. The pesto should be relatively thick, but if it’s too thick (not spreading out and coating the pasta) add a few tablespoons of water. Taste for salt.
  6. Serve immediately, garnished with a little fresh chopped basil.

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14. Salsa Verde

Recipe:

  • 10 tomatillos (husks removed), cleaned and diced
  • 1 tsp olive oil
  • 3 cloves garlic, minced
  • 1 jalapeno, seeded and minced
  • 1/4 tsp sea salt
  • 1 1/2 cups vegetable broth Juice of one lime
  • 1 cup cilantro, loosely packed

Method:

  1. Saute the garlic and jalapeno on low heat until, fragrant, about 3 minutes
  2. Add tomatillos and salt, saute until tomatillos begin to soften and release moisture, about five minutes
  3. Add vegetable broth, bring to a slow boil for 1/2 an hour, stirring occassionally
  4. Remove from heat, let cool until it is not steaming, then add the cilantro and lime juice, pour into a blender and blend until it’s pretty smooth, about 30 seconds

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15. Basil Mint Pesto

Recipe:

  • 2 cups basil leaves
  • 1 cup fresh mint leaves ]
  • 1/2 cup walnut halves
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 2 teaspoons lemon juice
  • 1/4 cup nutritional yeast flakes
  • 1/4 teaspoon salt

Method

  1. Toast the walnuts in a toaster oven for 5 minutes, or on a baking sheet in a conventional oven for 10 minutes, turning once.
  2. Combine the basil mint and oil in a blender until smooth. Add the toasted walnuts and garlic and blend until pureed. Add the lemon juice, nutritional yeast and salt and blend once more. It’s now ready to be used or stored in the fridge in an air tight container.

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16. Blueberry Chipotle Barbecue Sauce

Recipe:

  • 1 tablespoon peanut oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch chunk of peeled ginger, minced
  • 2 cups blueberries (I bet raspberries or blackberries would be great, too)
  • 1/2 cup veggie broth or water
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 to 3 teaspoons chipotle powder (smoked paprika would work too)
  • 1/4 cup molasses
  • 2 tablespoons sugar (or more to taste)
  • Salt to taste, if needed

Method:

  1. Preheat a sauce pan over medium heat.
  2. Saute the onions in the oil for about 10 minutes, until lightly browned.
  3. Add the garlic and ginger, saute for a minute more.
  4. Add the blueberries, veggie broth and soy sauce and bring to a boil.
  5. Once boiling, add the chipotle, molasses and sugar.
  6. Lower heat and let simmer for about 45 minutes, until it’s reduced by about half. It should be nice and thick. Adjust sugar and salt if you need to.
  7. Turn the heat off and let sit for about 15 minutes before using, stirring occasionally.
  8. I used the BBQ sauce on tofu and tempeh.
  9. For the tofu, I pressed it and dredged in 2 tablespoons peanut oil and 2 tablespoons soy sauce. Bake for about 20 minutes, then flip and coat with lots of sauce.
  10. Bake for 15 more minutes. Same for the tempeh, only I steamed that for about 10 minutes. I love the way basmati or jasmine rice taste with BBQ sauce, so make me happy and serve rice alongside.

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4 Responses to Recipe: Sauces

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  1. sarassitham on Jan 15, 2021 at 1:02 am

    Wow! Thank you for the wonderful sharing. I love the amazing recipe on sauces it looks healthy and delicious. I found this recipes very nutritious with all fresh ingredients, spices and herbs. I would love to try it out the Savory Mushroom Gravy.

    https://bit.ly/39MFWeD

  2. Anne Ong on Feb 27, 2017 at 10:10 pm

    Thank you Rinpoche for sharing these delicious looking sauces. looks very yummy to try. Cashew Queso looks interesting and i love Cashew nuts. Will ask Mum to try it when i get the chance! 🙂

  3. Sean Wang on Mar 19, 2013 at 7:27 pm

    Thank you Rinpoche for sharing all these Sauce recipes. I think I am gonna try the Basil Mint Pesto as I love pesto mixed with bread. Rinpoche always shares great stuff on Rinpoche’s blog and it is not all about Dharma. This blog is truly great for all audiences.

  4. tenzin llhamo on Feb 24, 2013 at 11:41 pm

    Thank you Rinpoche for always posting such recipes. All the recipes that are posted in the food and recipes section look delicious and healthy.
    I was wondering… Wouldn’t it be good to have a Kechara Forest Retreat Cafe? The cafe will serve all the recipes that are featured in the food and recipes section. And probably with more choices. We can also have veges and fruits from our very own organic farm!

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  • Troy
    Sunday, Aug 27. 2023 08:09 PM
    newletter
  • Samfoonheei
    Tuesday, Jul 25. 2023 04:37 PM
    The Fourth Takpu, Pema Vajra Jampel Tenpai Ngodrub was a highly attained lama. He was also commonly known as Takpu Dorje Chang who had many authentic visions of the Buddhas. He had even received directly teachings from Buddhas. He had received direct visions of Tara herself. Tagpu Pemavajra had travelled to Tushita, the heavenly abode of Lama Tsongkhapa as requested by Kyabje Pabongka Rinpoche where he received the complete cycle of teachings on Dorje Shugden. Tagpu Pemavajra was one such lama who was attained enough to receive these teachings for the benefit of others. He was instrumental in the development of the Dorje Shugden practice within the Gelug tradition. Wow he was able to astral travel to various pure lands and receive special teachings. Interesting biography of a great lama.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/great-lamas-masters/the-fourth-takpu-pema-vajra-jampel-tenpai-ngodrub.html
  • Samfoonheei
    Tuesday, Jul 25. 2023 04:32 PM
    Jan Salter a renowned artist, and inspiring lady who founded the Kathmandu Animal Treatment Centre, a charity organisation. She was an inspiring lady whose energy and commitment to the goal of alleviating the suffering of street animals. She used her own saving to building and starting the Kathmandu Animal Treatment Centre the first organisation in Nepal. In recognition of the work for the welfare of the stray animals she was awarded by the International Human Society and the British government. She had benefitted many with her generous nature that she used to benefit others in ways that went far beyond the meaning of normal charity work.
    Thank you Rinpoche for this inspiring sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/animals-vegetarianism/jans-a-hero-kathmandu-nepal.html
  • Samfoonheei
    Tuesday, Jul 25. 2023 04:30 PM
    Amazing discovery a 2,000 year old Indian Buddhist document as it tell us how Buddhism took root in India. It’s the oldest Buddhist manuscripts yet discovered, dating from about the 1st century BCE to 3rd century CE. Found in the north-western outskirts of the Indian subcontinent an ancient Buddhist kindgom. The document, written on a birch bark scroll offers rare insight into the early history of Buddhism. Surviving manuscripts are rare only a few hundred are known to still exist. Understanding the history of the region helps us realize the significance of this scroll.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/indian-buddhism.html
  • Samfoonheei
    Tuesday, Jul 25. 2023 04:27 PM
    Yu Pengnian a real estate tycoon ‘s journey from poor street hawker to be one of a richest person in mainland China. His passion for charity is a result of his own humble beginnings. He has donated all his assets of billions to charity, making him China’s top philanthropist. Whatever profits he made from his business he donated to the Yu Pengnian Foundation which he founded. He became the first Chinese national to give more than billions to charities, scholarships, helping poor students. Self- made Chinese billionaire he gives away entire fortune to charity.
    Thank you Rinpoche for this inspiring sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/chinese-philanthropist-donates-it-all.html
  • Samfoonheei
    Tuesday, Jul 25. 2023 04:25 PM
    Even though its an old post its definitely very inspirational article. About Master Cheng Yen, a Taiwanese Buddhist nun, teacher, and philanthropist. Master Cheng Yen was an inspiring spiritual leader who was the founder of the Buddhist Compassion Relief Tzu Chi Foundation. Due to her incredible work she was featured on FORBES a leading news and information source. As the founder of the international charity and humanitarian organization Buddhist Tzu Chi Foundation, Master Cheng Yen has become a global icon. As a revered Buddhist nun and Dharma teacher, she has been a key figure in the development of modern Taiwanese Buddhism. With the great aspiration of compassion and joy, she embarked on a great mission of helping and saving those sufferings and hardships. She initiated and dedicated herself to whole life long mission of helping people and spreading kindness. The Tzu Chi Foundation has million supporters and volunteers throughout the world. They are known for the astonishing speed and efficiency which it brings aid to victims of natural disasters. Countless numbers of victims had benefitted from their compassionate work. Interesting read of an inspiring Master.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/nun-on-forbes.html
  • Samfoonheei
    Tuesday, Jul 25. 2023 04:23 PM
    With a supportive parents Tsechen Wongmu ( Ma Ying ) a college-student-turned nun at a young age. She moved to Xinlong Dongzhi temple in southwest China’s Sichuan province amid the snow-covered mountains 4,200 meters high. She had made brave move. As a little girl she learned about Buddhism from her grandparents. This holy mountain is reputed as “King of Mountains in Sichuan” with fascinating snow and alpine. She has made a choice to be there. She has won public attentions after posting her poem and diary on internet with millions of followers. Interesting read.
    Thank you Rinpoche for this inspiring read.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/post-80s-girl-practices-buddhism-as-a-nun-in-snow-capped-plateau.html
  • Samfoonheei
    Monday, Jul 17. 2023 03:27 PM
    We are not alone , there are many unexplained mysterious monsters sightings. These sightings has remain unsolved mysteries. All these encounters has send shockwaves throughout many parts in the world. The video of mysterious monsters which was narrated by Peter Graves , has viewers to believe mysterious monsters do exists after all. Very convincing . Many interesting frightening creatures such as Lochness, Bigfoot,Yeti and so forth are explored in this video. Do watch .
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/film-tv-music/the-mysterious-monsters-narrated-by-peter-graves.html
  • Samfoonheei
    Monday, Jul 17. 2023 03:25 PM
    We are not alone , there are many unexplained mysterious monsters sightings. These sightings has remain unsolved mysteries. All these encounters has send shockwaves throughout many parts in the world. The video of mysterious monsters which was narrated by Peter Graves , has viewers to believe mysterious monsters do exists after all. Very convincing . Many interesting frightening creatures such as Lochness, Bigfoot,Yeti and so forth are explored in this video. Do watch .
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/film-tv-music/the-mysterious-monsters-narrated-by-peter-graves.html
  • Samfoonheei
    Monday, Jul 17. 2023 03:23 PM
    Visited this stunning standing Manjushri which is located at the Manjushree Park at Chobhar, in Kathmandu, Nepal recently. Feeling so blessed able to see it , with my friends. Manjushree Park, one of most natural, historic attactive park within Kathmandu valley. Fantastic well managed picnic spot one should visit and not to be missed when one is at Kathmandu Nepal. Visible 33 ft. high black stone carved Manjushree statue .Manjushri is one of the most important iconic figures in Mahayana Buddhism. The powerful image representing ever-present wisdom plus the sword of awareness to cut off all delusion. An interesting story behind this Kathmandu Valley where mythology and geology intertwine.
    Thank you Rinpoche for this interesting sharing .

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/art-architecture/the-standing-manjushri-in-nepal.html
  • Samfoonheei
    Monday, Jul 17. 2023 03:15 PM
    According to Buddhist teaching, prostration manifests the spiritual growth, faith of a person. In the Tibetan Buddhist tradition, prostration is an important element of practice. Traditionally, prostrations are more than a show of respect for Buddha, Dharma and Sangha. Making prostration is a basic part of our lives in Buddhism. They are a method to purify our mind, or the antidote for ego-clinging. One of the general benefits of prostration is that in the future we will achieve a good rebirth . Prostration is a very powerful activity that can clear away obscuration of our body, speech, and mind as well as clearing our past and present negative karma. A huge merits for anyone doing prostration with proper visualization as well as the proper motivation.
    Having seen practitioners doing prostration along the road at Lhasa and reading teachings on prostration on blogs had motivated me to do retreat on it. Its was during the MCO back in 2020, I did a prostration retreat then. Even though it took me a longer time somehow I have completed 100,150k prostrations . Now I am still continue to do but not as many prostration as before.
    Well even though this is an old post I would to congratulate those involved in the prostration retreat at that time. It’s a good that Kechara is have a teachings on prostration and retreat .
    Thank you Rinpoche.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/letters-cards-gifts/prostration-retreat-completed.html
  • Samfoonheei
    Monday, Jul 17. 2023 03:12 PM
    Religious freedom is one of the most fundamental of human rights. As religious freedom comes from the dignity of the human being. It allows different faiths and beliefs to flourish. It protects the rights of all religious groups and individuals. We must respect religious freedom and all religions must be tolerated. Without freedom of thought, there can be no such thing as wisdom. Respect for religious diversity is an essential element of any peaceful society. Offering of robes to Buddhist monks by the Muslim Mandalay Buddhist Monks is a very good example for everyone. Its such a wonderful way to foster religious harmony.
    Thank you Rinpoche for this sharing .

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/religious-harmony.html
  • Samfoonheei
    Monday, Jul 17. 2023 03:02 PM
    Beautiful memes paints a thousand words . May these memes brings awareness to more people understanding the pain and sufferings of those Dorje Shungden’s practitoners all these years. Religious freedom should be allowed without discrimination and segregation just because of individual practice of faith. May His Holiness the Dalai Lama restore the harmony, peace and unity among all practitioners.
    Thank you Rinpoche and writers for these memes.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/dorje-shugden/can-the-dalai-lama-say-this-one-day.html
  • Samfoonheei
    Monday, Jul 17. 2023 02:58 PM
    Kalmykia, is a republic of Russia, located in the North Caucasus region of Southern Russia. This is the only region in Europe where Buddhism is the predominant religion. The republic is home to the Kalmyks, a people of Mongol origin who are primarily of Buddhist faith. Buddhism is considered to be one of Russia’s traditional religions and is legally a part of Russian historical heritage. The region has been home to many major world religions and ideologies. Tibetan Buddhism is the traditional and most popular religion among the Kalmyks. The Republic has many natural resources and wildlife over the centures. Amazingly the caspian steppes and semi-deserts have a favourable conditions for keeping sheep and cattle in pastures all year round. The land of Kalmykia has many natural resources with the hydrocarbon deposits of national significance, chemical raw materials and so forth.The culture and mentality of the Kalmyk people is rooted in the general Mongol and Oirat traditions. The historical, cultural and natural heritage of the Kalmyk people, their ancient traditions and folk crafts all contribute to the tourism development. It has attracted many tourists, the whole year through all due to its advantageous geographical position. With the area’s unique natural landmarks, specific ethnography and its historical and cultural environment, I hope I could visit this beautiful place someday.
    Thank you Rinpoche and Stella Cheang for this wonderful sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/art-architecture/wonderful-kalmykia.html
  • Samfoonheei
    Thursday, Jul 6. 2023 01:00 PM
    The Tian Shan mountains also known as the Mountains of Heaven is a large system of mountain ranges in Central Asia. The Tian Shan mountains are part of the Himalayan orogenic belt. One of the longest mountain ranges in Central Asia and the largest isolated east-west mountain range globally. This Tianshan mountains has been a key to the development and spread of human society and culture over thousands of years. Bands of smashed unique rock amid massive fault zones of Tian Shan are preserved to this days. The Tian Shan Mountains of Central Asia, with its varying unique landscapes, high passes, stunning lakes and the spectacular pyramid of Khan Tengri has attracted many locals and tourist in recent years. Picturesquely located on a cliff face overlooking a river valley are the ancient Thousand Buddha Caves. The discoveries of images of Buddha had proven that Buddhism existed in the AD’s. Amazing …looking at those pictures in this blog tells all.
    Thank you Rinpoche for this wonderful sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/art-architecture/tianshan-mountain-landscape.html

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The Unknown

The Known and unknown are both feared,
Known is being comfortable and stagnant,
The unknown may be growth and opportunities,
One shall never know if one fears the unknown more than the known.
Who says the unknown would be worse than the known?
But then again, the unknown is sometimes worse than the known. In the end nothing is known unless we endeavour,
So go pursue all the way with the unknown,
because all unknown with familiarity becomes the known.
~Tsem Rinpoche

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According to legend, Shambhala is a place where wisdom and love reign, and there is no crime. Doesn\'t this sound like the kind of place all of us would love to live in? https://www.tsemrinpoche.com/?p=204874
4 years ago
According to legend, Shambhala is a place where wisdom and love reign, and there is no crime. Doesn't this sound like the kind of place all of us would love to live in? https://www.tsemrinpoche.com/?p=204874
108 candles and sang (incense) offered at our Wish-Fulfilling Grotto, invoking Dorje Shugden\'s blessings for friends, sponsors and supporters, wonderful!
4 years ago
108 candles and sang (incense) offered at our Wish-Fulfilling Grotto, invoking Dorje Shugden's blessings for friends, sponsors and supporters, wonderful!
Dharmapalas are not exclusive to Tibetan culture and their practice is widespread throughout the Buddhist world - https://www.tsemrinpoche.com/?p=193645
4 years ago
Dharmapalas are not exclusive to Tibetan culture and their practice is widespread throughout the Buddhist world - https://www.tsemrinpoche.com/?p=193645
One of our adorable Kechara Forest Retreat\'s doggies, Tara, happy and safe, and enjoying herself in front of Wisdom Hall which has been decorated for Chinese New Year
4 years ago
One of our adorable Kechara Forest Retreat's doggies, Tara, happy and safe, and enjoying herself in front of Wisdom Hall which has been decorated for Chinese New Year
Fragrant organic Thai basil harvested from our very own Kechara Forest Retreat farm!
4 years ago
Fragrant organic Thai basil harvested from our very own Kechara Forest Retreat farm!
On behalf of our Puja House team, Pastor Tat Ming receives food and drinks from Rinpoche. Rinpoche wanted to make sure the hardworking Puja House team are always taken care of.
4 years ago
On behalf of our Puja House team, Pastor Tat Ming receives food and drinks from Rinpoche. Rinpoche wanted to make sure the hardworking Puja House team are always taken care of.
By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
4 years ago
By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
It\'s very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it\'s very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
4 years ago
It's very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it's very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
4 years ago
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
4 years ago
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
4 years ago
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
4 years ago
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
4 years ago
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
4 years ago
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
4 years ago
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
4 years ago
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
4 years ago
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
4 years ago
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
Fresh eggplants grown on Kechara Forest Retreat\'s land here in Malaysia
4 years ago
Fresh eggplants grown on Kechara Forest Retreat's land here in Malaysia
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
4 years ago
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
4 years ago
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
4 years ago
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
4 years ago
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
Sacred Vajra Yogini
4 years ago
Sacred Vajra Yogini
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
4 years ago
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
4 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha\'s mother had passed away at his birth so he was raised by Gotami.
4 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha's mother had passed away at his birth so he was raised by Gotami.
Another nun disciple of Lord Buddha\'s. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
4 years ago
Another nun disciple of Lord Buddha's. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
Wandering Ascetic Painting by Nirdesha Munasinghe
4 years ago
Wandering Ascetic Painting by Nirdesha Munasinghe
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
4 years ago
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
This is pretty amazing!

First Sri Lankan Buddhist temple opened in Dubai!!!
4 years ago
This is pretty amazing! First Sri Lankan Buddhist temple opened in Dubai!!!
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche

Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
4 years ago
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can\'t stop thinking of you and I can\'t forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
4 years ago
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can't stop thinking of you and I can't forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
4 years ago
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
4 years ago
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
4 years ago
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
4 years ago
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
4 years ago
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
4 years ago
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
The reason-Very interesting thought- https://bit.ly/2V7VT5r
4 years ago
The reason-Very interesting thought- https://bit.ly/2V7VT5r
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
4 years ago
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
DON\'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
4 years ago
DON'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
4 years ago
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
4 years ago
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
4 years ago
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
4 years ago
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
4 years ago
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
4 years ago
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
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CHAT PICTURES

On 19th Aug 2023, we have just completed our DS puja, led by William. We started our DS puja with taking refuge with the Three Jewels i.e. Buddha, Dharma and Sangha.
1 month ago
On 19th Aug 2023, we have just completed our DS puja, led by William. We started our DS puja with taking refuge with the Three Jewels i.e. Buddha, Dharma and Sangha.
At the conclusion, we invoked Rinpoche's blessing by chanting His name mantra. See you all next week. Every Saturday @3pm. Kechara Penang Study Group by Jacinta
1 month ago
At the conclusion, we invoked Rinpoche's blessing by chanting His name mantra. See you all next week. Every Saturday @3pm. Kechara Penang Study Group by Jacinta
Lots of offerings for 2 days retreat (22nd - 23rd July 2023). We offered vegetables, fruits, biscuits, carbonated drinks and many more. Do join us next time. Kechara Penang Study Group by Jacinta
2 months ago
Lots of offerings for 2 days retreat (22nd - 23rd July 2023). We offered vegetables, fruits, biscuits, carbonated drinks and many more. Do join us next time. Kechara Penang Study Group by Jacinta
We have a few new retreatants this round. Through the guidance of Pastor Seng Piow, all of them completed the retreat successfully. Kechara Penang Study Group by Jacinta
2 months ago
We have a few new retreatants this round. Through the guidance of Pastor Seng Piow, all of them completed the retreat successfully. Kechara Penang Study Group by Jacinta
#Throwback 22nd July 2023, Kechara Penang Study Group DS retreat, led by Pastor Seng Piow. By Jacinta
2 months ago
#Throwback 22nd July 2023, Kechara Penang Study Group DS retreat, led by Pastor Seng Piow. By Jacinta
When you're in Penang, do drop by at Penang Chapel @ 49, Jalan Seang Tek for our weekly Dorje Shugden puja & Swift Return Puja. You'll get to fulfill your wishes, overcome problems and perhaps you can get protection from negativities and harm too. Kechara Penang Study Group by Jacinta
2 months ago
When you're in Penang, do drop by at Penang Chapel @ 49, Jalan Seang Tek for our weekly Dorje Shugden puja & Swift Return Puja. You'll get to fulfill your wishes, overcome problems and perhaps you can get protection from negativities and harm too. Kechara Penang Study Group by Jacinta
Do join us in Penang for DS & Swift Return Puja. Every Saturday 3pm & 5pm. Kechara Penang Study Group by Jacinta
2 months ago
Do join us in Penang for DS & Swift Return Puja. Every Saturday 3pm & 5pm. Kechara Penang Study Group by Jacinta
1st July 2023 (Saturday). Dorje Shugden puja led by William at Kechara Penang Chapel @ 49, Jalan Seang Tek. Kechara Penang Study Group by Jacinta.
3 months ago
1st July 2023 (Saturday). Dorje Shugden puja led by William at Kechara Penang Chapel @ 49, Jalan Seang Tek. Kechara Penang Study Group by Jacinta.
Hue was sharing his personal story with us during our weekly DS puja (18th June). He recounted how Dorje Shugden & Mother Guan Yin have helped his mum during her last journey. Kechara Penang Study Group by Jacinta.
3 months ago
Hue was sharing his personal story with us during our weekly DS puja (18th June). He recounted how Dorje Shugden & Mother Guan Yin have helped his mum during her last journey. Kechara Penang Study Group by Jacinta.
Yummy!!! Some of the food offerings offered to Rinpoche & Buddha during our weekly Dorje Shugen puja @Kechara Penang Chapel. By Jacinta
3 months ago
Yummy!!! Some of the food offerings offered to Rinpoche & Buddha during our weekly Dorje Shugen puja @Kechara Penang Chapel. By Jacinta
Mdm Glian Sim prepared the food offerings for The Three Jewels before the puja started in Ipoh. So Kin Hoe (KISG)
4 months ago
Mdm Glian Sim prepared the food offerings for The Three Jewels before the puja started in Ipoh. So Kin Hoe (KISG)
Mr. Phillippe from Kajang offered lights to Lama Tsongkhapa and all Buddhas prior to our puja in Ipoh. So Kin Hoe (KISG)
4 months ago
Mr. Phillippe from Kajang offered lights to Lama Tsongkhapa and all Buddhas prior to our puja in Ipoh. So Kin Hoe (KISG)
Kechara Ipoh Study Group has carried out Dorje Shugden puja with Mother Tara prayers recitation in Ipoh last Sunday. So Kin Hoe (KISG)
4 months ago
Kechara Ipoh Study Group has carried out Dorje Shugden puja with Mother Tara prayers recitation in Ipoh last Sunday. So Kin Hoe (KISG)
Retreatants learning to make water offering - KSDS
4 months ago
Retreatants learning to make water offering - KSDS
Circumambulating Stupa and other Buddha statues in KFR - KSDS
4 months ago
Circumambulating Stupa and other Buddha statues in KFR - KSDS
Manjushri Kids Retreat 2023 - KSDS
4 months ago
Manjushri Kids Retreat 2023 - KSDS
Gordon is offering flower garlands to Dorje Shugden. May his wishes be fulfilled. Kechara Penang Study Group by Jacinta.
4 months ago
Gordon is offering flower garlands to Dorje Shugden. May his wishes be fulfilled. Kechara Penang Study Group by Jacinta.
'Always choose to benefit others', Rinpoche stressed this a lot and that's one of the reasons for us to be committed in doing Puja weekly consistently. 20/5/2023 Kechara Penang Study Group by Jacinta.
4 months ago
'Always choose to benefit others', Rinpoche stressed this a lot and that's one of the reasons for us to be committed in doing Puja weekly consistently. 20/5/2023 Kechara Penang Study Group by Jacinta.
29/4/2023 Here, have a look at the offerings made during our weekly Dorje Shugden puja @ Kechara Penang. We should try our best to make offerings to Buddha during our daily practice as well as adviced by Rinpoche. By Jacinta
5 months ago
29/4/2023 Here, have a look at the offerings made during our weekly Dorje Shugden puja @ Kechara Penang. We should try our best to make offerings to Buddha during our daily practice as well as adviced by Rinpoche. By Jacinta
(15th April 2023) Dorje Shugden puja @ Kechara Penang. Venue : 49, Jalan Seang Tek, Penang. Every Saturday @ 3 p.m. Image by Siew Hong ~ Jacinta Goh.
5 months ago
(15th April 2023) Dorje Shugden puja @ Kechara Penang. Venue : 49, Jalan Seang Tek, Penang. Every Saturday @ 3 p.m. Image by Siew Hong ~ Jacinta Goh.
Puja, is one of the best ways to dedicate merits, positive energies, blessings & good fortune to those who have passed on. It's also good for our loved ones. Qing Ming puja & Bird Liberation, Kechara Penang Study Group at 49, Jalan Seang Tek, Penang. By Jacinta Goh
6 months ago
Puja, is one of the best ways to dedicate merits, positive energies, blessings & good fortune to those who have passed on. It's also good for our loved ones. Qing Ming puja & Bird Liberation, Kechara Penang Study Group at 49, Jalan Seang Tek, Penang. By Jacinta Goh
8/4/2023. Elaborate offerings + Sincere motivation = The best way to help ourselves and others. Qing Ming puja & Bird Liberation, Kechara Penang Study Group by Jacinta
6 months ago
8/4/2023. Elaborate offerings + Sincere motivation = The best way to help ourselves and others. Qing Ming puja & Bird Liberation, Kechara Penang Study Group by Jacinta
8th April 2023, Saturday. Bird Liberation & Qing Ming puja at Kechara Penang DS chapel led by Pastor Seng Piow.
6 months ago
8th April 2023, Saturday. Bird Liberation & Qing Ming puja at Kechara Penang DS chapel led by Pastor Seng Piow.
Beautiful Lama Tsongkhapa in Kechara Forest Retread. Advice from H. E. Kyabje Tsem Rinpoche: if you commit all the ways within Tsonkhapa lineage within 3 years, 3 months and 3 days, you can reach full enlightenment … IF YOU'RE READY.  ~ Alice
6 months ago
Beautiful Lama Tsongkhapa in Kechara Forest Retread. Advice from H. E. Kyabje Tsem Rinpoche: if you commit all the ways within Tsonkhapa lineage within 3 years, 3 months and 3 days, you can reach full enlightenment … IF YOU'RE READY. ~ Alice
Invoice
6 months ago
Invoice
Gyenze is an emanation of Manjushri, propitiation of Gyenze will result in an increase of spiritual merits. Mantra: OM BENZA WIKI BITANA SOHA TSESO PALJOR LONG CHO THAMCHED PUTRIM KURU OM ~ Alice
6 months ago
Gyenze is an emanation of Manjushri, propitiation of Gyenze will result in an increase of spiritual merits. Mantra: OM BENZA WIKI BITANA SOHA TSESO PALJOR LONG CHO THAMCHED PUTRIM KURU OM ~ Alice
Nice sessions to learn about (4 March 2023):  The art of HAPPINESS  And  Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
7 months ago
Nice sessions to learn about (4 March 2023): The art of HAPPINESS And Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
Nice sessions to learn about (4 March 2023):  The art of HAPPINESS  And  Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
7 months ago
Nice sessions to learn about (4 March 2023): The art of HAPPINESS And Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
Nice sessions to learn about (4 March 2023):  The art of HAPPINESS  And  Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
7 months ago
Nice sessions to learn about (4 March 2023): The art of HAPPINESS And Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
Nice sessions to learn about (4 March 2023):  The art of HAPPINESS  And  Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
7 months ago
Nice sessions to learn about (4 March 2023): The art of HAPPINESS And Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
Nice sessions to learn about (4 March 2023):  The art of HAPPINESS  And  Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
7 months ago
Nice sessions to learn about (4 March 2023): The art of HAPPINESS And Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
Nice sessions to learn about (4 March 2023):  The art of HAPPINESS  And  Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
7 months ago
Nice sessions to learn about (4 March 2023): The art of HAPPINESS And Essentials for a HAPPY relationship shared by Gen Lobsang Phuljung. ~ Alice
Beautiful Manjushri and 108 Dorje Shugden. More thangkas for FREE download: https://www.tsemrinpoche.com/?p=171377 ~ Alice
7 months ago
Beautiful Manjushri and 108 Dorje Shugden. More thangkas for FREE download: https://www.tsemrinpoche.com/?p=171377 ~ Alice
Slowly, but surely we will be able to collect tremendous and incredible amount of merits during Dorje Shugden puja for our spiritual advancement. In return, we dedicated merits to those sponsors and every sentient beings. Kechara Penang Study Group by Jacinta.
7 months ago
Slowly, but surely we will be able to collect tremendous and incredible amount of merits during Dorje Shugden puja for our spiritual advancement. In return, we dedicated merits to those sponsors and every sentient beings. Kechara Penang Study Group by Jacinta.
We included the long mandala offerings during our puja. Very nice seeing them practicing in accordance to Rinpoche's teaching. Kechara Penang Study Group By Jacinta
7 months ago
We included the long mandala offerings during our puja. Very nice seeing them practicing in accordance to Rinpoche's teaching. Kechara Penang Study Group By Jacinta
Completed our weekly Dorje Shugden puja. Every Saturday @3pm at Jalan Seang Tek. Kechara Penang Study Group by Jacinta
7 months ago
Completed our weekly Dorje Shugden puja. Every Saturday @3pm at Jalan Seang Tek. Kechara Penang Study Group by Jacinta
That's us! The retreat ended successfully and you can definitely see it from our ' smile'. Kechara Penang Study Group retreat, 18th & 19th Feb 2023 by Jacinta
7 months ago
That's us! The retreat ended successfully and you can definitely see it from our ' smile'. Kechara Penang Study Group retreat, 18th & 19th Feb 2023 by Jacinta
This time, we included mandala offerings as part of our reatreat. Pastor Seng Piow guided us and shared with us the tips and tricks on how we can offer mandala immaculately! ~ by Jacinta
7 months ago
This time, we included mandala offerings as part of our reatreat. Pastor Seng Piow guided us and shared with us the tips and tricks on how we can offer mandala immaculately! ~ by Jacinta
Before retreat, all of us invited Divine Lady, Vajrayogini whom out of compassion she attracts us and brings us to full liberation. For auspicious reason, together with Pastor Seng Piow, we did Kalarupa puja before starting our retreat ~by Jacinta
7 months ago
Before retreat, all of us invited Divine Lady, Vajrayogini whom out of compassion she attracts us and brings us to full liberation. For auspicious reason, together with Pastor Seng Piow, we did Kalarupa puja before starting our retreat ~by Jacinta
#Throwback Kechara Penang Study Group retreat @ 18th - 19th Feb 2023. 11 retreatants, led by Pastor Seng Piow. We were so fortunate able to get together for the retreat and with great blessings from Rinpoche, it went smoothly. Special thanks to Choong Soon Heng for the overall arrangements, Tang KS, Ong Siew Hong and Swee Bee helping out ~ by Jacinta.
7 months ago
#Throwback Kechara Penang Study Group retreat @ 18th - 19th Feb 2023. 11 retreatants, led by Pastor Seng Piow. We were so fortunate able to get together for the retreat and with great blessings from Rinpoche, it went smoothly. Special thanks to Choong Soon Heng for the overall arrangements, Tang KS, Ong Siew Hong and Swee Bee helping out ~ by Jacinta.
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