50 Incredible Vegetarian/Vegan Recipes!

Oct 5, 2010 | Views: 7,760

Dear Friends,

Here are 48 videos and four written recipes for your vegan/vegetarian palates. I have done this research, put effort into all of this to help give you a kick-start to start your compassion diet.

People often like to say meatless foods have no taste, but that is absolutely not true. Here are delicious recipes for you to try and incorporate into your routine. They are not hard to learn and cook. They just need a little practice. Practice makes perfect like anything you are good at….

YOUR CHOICE OF FOODS SHOULD ARISE FROM COMPASSION ALSO.

Excuses of food that is vegan/vegetarian are not delicious are just weak justifications for our ignoring the slaughter of animals who are mostly likely abused before they are eaten also. Please let’s stop eating animals. Their sufferings are a direct result of us not going vegetarian. We should stop saying it’s hard.

What’s the point on one hand you attend teachings on compassion, recite sacred mantras and dedicate your merits that all sentient beings do not suffer when your meals consisted of slaughtered animals?? Doesn’t make sense at all does it?

Families/friends cannot pressure you to eat meat at gatherings as they have to respect your diet. Families/friends have tried to get you to do many other things that you ignored in the past, so why be selective now?

Regarding becoming weak when you eat vegetarian diet is also not true, it is learning how to get the right nutrition/proteins by mixing and matching. Eating too much meat can create serious conditions such as gout also. Meat is very dangerous. Dangerous to your body and dangerous to your karma. Dangerous for your clear conscience.

Watch the videos below and start your diet. Your diet and what you put into your mouth SHOULD ARISE FROM COMPASSION ALSO. Be an example of spirituality by what you eat. You can start that right now. Don’t talk love, compassion, heal the world, attainments, meditation when you eat/desire/crave for meat using sad excuses that everyone can see through.

Easy equation, you eat meat=animals need to be savagely butchered.

I have posted many videos on how animals are treated before they are butchered and how they are butchered under this same category. Take a look. If you can’t watch, then don’t eat meat. If you can watch, then that is all the reason to stop eating their bodies. Would you like others to eat, savour, enjoy and chew on your body?? You couldn’t even stand the prick of a needle, let alone, being chopped up and eaten. Do onto others as you would they do to you.

Please learn vegetarian/vegan cooking… I want to help your health, your lifestyle, our planet and animals. Be kind to yourself. Be nice to your body. Be nice to the bodies of all animals. Do not let suffering continue. It is in your hands.

Om Mani Peme Hung.

The videos are wonderful; showing us how to cook delicious, natural, nourishing foods. If you come across other videos I did not post or recipes, put it up in the comments section and perhaps I will include here. Please give me good news, that you will use these recipes and start today and from now on.

Much love, care and begging you to be kind,

Tsem Rinpoche

 

 

 

 

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(1) Vegetarian Recipe – Indian – Aloo Gobi by Manjula

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https://video.tsemtulku.com/videos/v204961168kkb8Y5j.mp4

(2) Vegetarian Recipe – Vegetables – Asparagus Subzi

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https://video.tsemtulku.com/videos/v20496100MQBeCRz7.mp4

(3) Vegetarian Recipe – Burger – Lentil Walnut Veggie Burgers

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https://video.tsemtulku.com/videos/v204960924bsr4pxj.mp4

(4) Vegetarian Recipe – Salad – Betty’s Colorful Chickpea Salad

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https://video.tsemtulku.com/videos/v20496072byt2sFcR.mp4

(5) Vegetarian Recipe – Pizza – Vegetarian Pizza

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(6) Vegetarian Recipe – Dips – Edamame Guacamole

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(7) Vegetarian (Vegan) Recipe – Tofu – Breakfast Tofu Scramble

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(8) Vegetarian (Vegan) Recipe – Stew – French Ratatouille

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https://video.tsemtulku.com/videos/v20495797ybfarBqp.mp4

(9) Vegetarian Recipe – Soup – Hazelnut Pumpkin Soup

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https://video.tsemtulku.com/videos/v204965289QZnpgKe.mp4

(10) Vegetarian Recipe – Indian – Aloo Matar (Potatoes with Peas)

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https://video.tsemtulku.com/videos/v204957956NAGRgRk.mp4

(11) Vegetarian Recipe – Crust – Whole Wheat Pie Crust

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(12) Vegetarian (Vegan) Recipe – Dips – Hummus Recipe Chickpeas Spread Yummy

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(13) Vegetarian (Vegan) Recipe – Burger – Lentil Burger Recipe

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(14) Vegetarian Recipe – Soup – Lentil Soup

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https://video.tsemtulku.com/videos/v20496736Ka4TAKxz.mp4

(15) Vegetarian Recipe – Dips – Low Fat Hummus

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https://video.tsemtulku.com/videos/KwMGgAjxkNA.mp4

(16) Vegetarian (Vegan) Recipe – Pizza

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(17) Vegetarian (Vegan) Recipe – Dips – Pumpkin Hummus

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(18) Vegetarian Recipe – India – PURI for Pani Puri

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(19) Vegetarian (Vegan) Recipe – Quiche – Asparagus, Spinach & Mushroom Quiche

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(20) Vegetarian (Vegan) Recipe – Pasta – Raw Lasagna

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(21) Vegetarian (Vegan) Recipe – Dips – Raw Sour Cream

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(22) Vegetarian Recipe – Kebab – Tofu Kabobs and Edamame (Part 1)

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(23) Vegetarian Recipe – Kebab – Tofu Kabobs and Edamame (Part 2)

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(24) Vegetarian Recipe – Thai Spicy Basil

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(25) Vegetarian Recipe – Thai/Soup – Thai Tom Kha Soup

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https://video.tsemtulku.com/videos/v20495917nrNd56WQ.mp4

(26) Vegetarian (Vegan) Recipe – Mexican – Quesadilla

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(27) Vegetarian (Vegan) Recipe – Tofu & Potato – Breakfast

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(28) Vegetarian (Vegan) Recipe – Pasta – “Creamy” Asparagus Pasta

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(29) Vegetarian (Vegan) Recipe – Fillet – Fillet O’ Tofu

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(30) Vegetarian (Vegan) Recipe – Bread Pudding

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(31) Vegetarian (Vegan) Recipe – Tofu – Scrambled Tofu

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(32) Vegetarian (Vegan) Recipe – Cake – Chocolate Mint Cake

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(33) Vegetarian (Vegan) Recipe – Cake – Cupcakes Icing (1 of 2)

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(34) Vegetarian (Vegan) Recipe – Cake – Cupcakes Batter (2 of 2)

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(35) Vegetarian (Vegan) Recipe – Cake – Cupcakes

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(36) Vegetarian (Vegan) Recipe – Dips – Dinner Party – Chickpea Appetizers

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(37) Vegetarian (Vegan) Recipe – Samosa – Potato and Spinach Samosa

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(38) Vegetarian (Vegan) Recipe -Potato – Potato Recipe Mediterranean

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(39) Vegetarian (Vegan) Recipe – Pasta – Spaghetti

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(40) Vegetarian (Vegan) Recipe – Pasta – Sweet Potato Gnocchi with Basil Pinenut Pesto

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(41) Vegetarian (Vegan) Recipe – Pasta – Tempeh Bolognese with Spaghetti Fruit

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(42) Vegetarian (Vegan) Recipe – Tofu – Tofu Scramble

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(43) Vegetarian Recipe – Indian/Chinese – Vegetable Manchurian

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(44) Vegetarian Recipe – Rice – Vegetable Paella

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(45) Vegetarian Recipe – Stew – Vegetarian Tempeh Bourguignon

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Part 1

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]https://video.tsemtulku.com/videos/VnKiqcSTwxw.mp4


Part 2

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(46) Vegetarian Recipe – Vegetarian Shepherds Pie

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(47) Vegetarian Recipe – Quiche – Veggie Tofu Quiche

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(48) Vegetarian Recipe – Indian – Whole Green Mung Daal

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(49) Tasty Vegan Potato Hash

This makes for a scrumptious vegan breakfast or brunch.

Ingredients:

  • 2 Tablespoons extra-virgin olive oil
  • 1 pound organic frozen hash browns
  • 3-5 scallions, minced
  • 6 ounces tempeh bacon, cut into 1/2″ pieces
  • 2 Tablespoons capers
  • 1/4 – 1/2 cup cashew sour cream (*see easy recipe below), or use store-bought vegan sour cream
  • 1 Tablespoon whole-grain Dijon mustard
  • Sea salt and freshly ground black pepper, to taste

Direction:

  1. Heat the oil in a large skillet. Add frozen hash browns and scallions and saute over a medium flame, covered, until the potatoes begin to brown on the bottom. Flip and brown again.
  2. Meanwhile, combine all remaining ingredients in a medium bowl. Add the sour cream mixture to the browned hash browns and cook just long enough to heat, about 3 minutes. Salt and pepper to taste.

Serves: 2-3

 

(50) Cashew Sour Cream…

Combine the following ingredients in a blender and process until smooth:

  • 1 cup cashews
  • 1 Tbsp. miso
  • 1-2 Tbsp. lemon juice, or to taste
  • 1-2 Tbsp. apple cider vinegar, or to taste
  • 1 tsp. sea salt
  • fresh water, to desired consistency (add slowly!!)

Variations:

  • Add crumbled and pre-steamed tempeh
  • Try grated sweet potatoes — or a mix of both!

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VegYum Mac & Cheeze

Serves: 3

Ingredients:

  • 8-10 Oz Whole Wheat Rotini
  • 2 Cups Steamed Broccoli Florets
  • 2 Pieces of Bread, toasted and ground to breadcrumbs
  • 1 Cup Peeled, Finely Chopped Potatoes
  • 1/4 Cup Peeled, Finely Chopped Carrots
  • 1 Cup Water
  • 1/3 Cup Raw Cashews
  • 1 Tbs Miso (any kind, I like red)
  • 1 Tbs Tahini
  • 1 Tbs Lemon Juice (sub: 2 tsp White Wine Vinegar)
  • 1/2 tsp Dijon Mustard
  • 1/3 Cup Earth Balance Margarine
  • 1/3 Cup Nutritional Yeast
  • 1 to 1 1/2 tsp Salt
  • Black Pepper to taste
  • Paprika for sprinkling

Direction:

  1. Preheat oven to 350º
  2. Heat a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
  3. Meanwhile, steam broccoli and set aside. Can use my rice cooker. Simply put the florets in the cooker with 2-3 Tbs of hot water and turn the cooker on. Broccoli will be bright green and tender-crisp when done. Don’t forget about it in there–it’ll finish cooking before the rice cooker clicks off, so if you forget about it, you’ll overcook your broccoli. Mine takes less than 10 minutes to cook.
  4. Make sure the carrots and potatoes are chopped very small; this will reduce the cooking time greatly. Place the chopped potatoes and carrots in small sauce pan that has a lid. Add the 1 cup of water. Boil covered until tender, 10-15 minutes.
  5. While the potatoes and carrots are cooking, add the remaining ingredients to the blender (cashew, miso, lemon juice, mustard, earth balance, nut. yeast, salt and pepper). Once potatoes and carrots are done cooking, add them and their cooking water to the blender as well. Blend until VERY smooth. If needed, add soymilk or water 1 Tbs at a time to thin. Taste for seasoning.
  6. Toast the bread and process into crumbs.
  7. Toss the cooked pasta and broccoli with the sauce. Place in a casserole dish and top with breadcrumbs, black pepper, and paprika.
  8. Bake for 25 minute at 350º F until browned and bubbly. Serve.

Low Calorie Vegan Snacks

Hi could you give any guidance on low fat snacks. I love grazing but do not have a large budget. I actually want to lose weight.

A question that I often am asked is for some low-calorie Vegan snack ideas. While it may be easier to cut back on calories as a vegan, we are still guided by this basic formula – gaining or losing weight is eating above or below your daily maintenance caloric intake – the amount of calories you need per day to maintain your current weight.
Losing Weight

1 Pound = Around 3500 Calories. This means that to lose 1 pound a week, you would need to eat 500 calories less than your maintenance calories. This works as a general rule, but as always there is more to it – A Calorie is not just a calorie.

Here are some snacks that I enjoy that help with my cravings:

  • 1/4 cup hummus + 1/2 of a Pita bread pocket = ~150 calories
  • 14 Baby Carrots = ~35 calories
  • Celery + 3/4 oz of peanut butter = ~130 calories
  • Silk Soy yogurt = ~ 150 calories
  • 1 Cup Soup = ~125 calories
  • 6 Dried Apple Rings = ~100 Calories
  • 3 Cups Air-popped Pop Corn = ~ 93 calories
  • 2 Cups Concord Grapes = ~120 calories
  • 2 Cups Strawberries = ~100 calories
  • 2 Cups Diced Watermelon = ~100 calories
  • 3 Plums = ~100 calories
  • 3 Peaches = ~100 calories
  • 1 Vegan Boca Burger = ~70 calories
  • 1 Tofutti Cutie = 130 calories
  • 6 teaspoons brown sugar + 1 Apple cored, baked = ~140 calories

Other Low Calorie Options

Look at the calories in different vegetables that you really enjoy (Like a Red Bell Pepper ~ 30 calories) and look for something healthy that you could pair it with for extra flavor like hummus or a low calorie dip.

 

Accidentally Low-Calorie Vegan

You may also want to check out the 100-calories snack packs. Many of them are Accidentally Vegan, just be sure to read the labels.

 

Stopping the Cravings

The problem with any snacks around 100 calories is that they won’t leave you satisfied for long. Some of the tricks that I’d suggest are eating snacks that contain protein or by drinking a full glass of unsweetened tea or water 5-10 minutes before eating any of these snacks. These will both help to not leave your stomach feeling empty after eating the snack and will make it much less likely that you’ll go back for more.

from: http://www.vegan-food.net/

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Italian Stuffed Crepes (Vegan.com Top 10 Recipe, 2008)

Recipe from Nonna’s Italian Kitchen, by Bryanna Clark Grogan.
Buy the book from Amazon.com – http://astore.amazon.com/vegancommini-20/detail/1570670552/From Bryanna: Crepes, or crespelle, may not be the first thing that comes to mind when Italian food is mentioned, but they have been enjoyed for centuries in Italy, even by the Medicis, and you will find the Italian way with them ideal for simple family meals and for entertaining. Crepes have been made in Italy with many different types of flours. They are particularly popular in Tuscany. In Emilia Romagna and Piedmont, they are called cannelloni, or they are folded into triangles and called fazzoletti, after the folded black handerkerchiefs that older farm women still wear on their heads. In southern Italy they are often referred to as manicotti. Filled crepes that are cut into short lengths and baked are called bocconcini, which means “little mouthfuls”. Crespelle “cakes”, or timbali, are crepes stacked with filling in between and cut into wedges.

 

CRESPELLE RIPIENE VEGAN (VEGAN STUFFED ITALIAN CREPES)

Serves 6 (This recipe can be made soy-free)

INGREDIENTS:
1 recipe (12) Crespelle (Italian Crepes) (see recipe below)

1 recipe medium-thick Besciamella Sauce (see recipe below)

OR a Marinara Sauce (light italian tomato sauce) (your favorite)

( Variation: you can layer Besciamella Sauce over the Marinara Sauce, for a really special dish)

about ½ cup Galaxy Foods Vegan Soy Parmesan (or soy-free Parma!– http://eatintheraw.com/ )

SPINACH AND “CHEESE” FILLING:

INGREDIENTS:

This recipe can be made soy-free if you use the Almond Ricotta.

2 onions, minced

1 tablespoon extra-virgin olive oil

2 lbs. fresh cleaned spinach (or other greens) OR 2 10 oz. pckgs. chopped frozen spinach (or other greens)

1½ cups Tofu-Cashew Ricotta OR Almond Ricotta (see recipes below)

4 to 6 tablespoons Galaxy Foods Vegan Soy Parmesan (or soy-free “Parma!”)

salt, freshly ground pepper and nutmeg to taste


DIRECTIONS:
Saute the onions in the olive oil in a non-stick skillet until they are soft and starting to brown (adding a tiny bit of water as needed, to keep from sticking).

Meanwhile, place the fresh spinach in boiling water until it is completely wilted, then drain, squeeze dry and chop it, OR, if using frozen spinach, thaw it thoroughly (you can quick-thaw it by placing the whole carton in the microwave for 5 minutes) and squeeze it as dry as possible.

Mix the spinach in a bowl with the cooked onions, ricotta, soy Parmesan, and salt, pepper and nutmeg to taste. (It should be strongly seasoned.)

Preheat the oven to 425°F.

Place a generous amount of filling down the center of each crepe and roll it up. Place the rolls in an oiled baking dish. (You can prepare the crepes up to this point several hours ahead of time.) Pour a little of the sauce you are using over the crepes, sprinkle with soy Parmesan or alternate, and bake 20 minutes. Serve with more sauce on the side. (Or, if you prefer, bake the crepes with a generous amount of sauce and do not serve with sauce on the side.)

(To make fazzoletti, spread 2 or 3 tablespoons filling over one half of the crepe, fold over the other half, then fold the whole thing in half to make a triangle. Stand the fazzoletti up in the oiled baking pan or casserole with their points sticking upwards. Dab a little margarine on the point of each fazzoletti. Bake about 20 minutes and serve the sauce on the side.)

STUFFED CREPE RECIPE COMPONENTS:


CRESPELLE VEGAN (VEGAN CREPES)

Makes 12

This recipe can be made soy-free.

Crespelle can be made ahead (even frozen), and they make an elegant dinner dish for company or special occasions, such as Easter dinner. These vegan crespelle are nice and tender, thin but not fragile, roll well, and have a delicate flavor.

INGREDIENTS:

1 tablespoon powdered egg replacer (Ener-G and Orgran are the preferred brands)

¼ cup water

1 cup unbleached white flour or wholewheat pastry flour

¾ cup plus 1 tablespoon water

½ cup nondairy milk

¼ cup chickpea flour or soy flour

2 tablespoon nutritional yeast flakes

2 teaspoons sugar

½ teaspoon baking powder

½ teaspoon salt

a pinch EACH of white pepper and freshly-ground nutmeg

DIRECTIONS:

Mix the water and egg replacer in a blender until frothy. Add the remaining ingredients to the blender and beat for one minute. The batter should be like heavy cream. (This can be made ahead, but the batter does not require resting for 30 minutes, as many crepe batters do.)

Crespelle are made like ordinary crepes. Heat a nonstick 8″ skillet over medium-high heat and wipe it lightly with oil before making each crepe. Use 3 tablespoons of batter per crepe (stirring the batter before you make each crepe), rolling and tilting the pan until it evenly covers the bottom. Cook for a few seconds, or until the top looks dry. Carefully loosen the crepe with a spatula and flip it over. After a few seconds the other side should be dry. Fold into quarters or roll like a jelly roll and place on a plate (or leave them flat if you are going to stack them with filling). If you are going to use the crepes shortly, cover them with a clean tea towel.

Either fill the crepes and serve according to the specific recipe directions, or let them cool and place in a plastic bag or rigid container (with pieces of waxed paper in between each crepe) and refrigerate for up to 3 days, or freeze them for future use (thaw thoroughly before filling).


RICOTTA DI SOYA (TOFU RICOTTA) makes 3½ cups

This mixture is very similar to the creamy full-fat ricotta used in Italy, which bears little resemblance to the watery, grainy ricotta available to most North Americans. It’s so creamy that you can use it as a spread on bread, or a filling for crespelle (crepes), or even in desserts.

INGREDIENTS:

2 (12.3 oz.) boxes extra-firm SILKEN tofu, crumbled

½ cup + 2 tablespoons raw cashew pieces, ground very fine in a coffee/spice mill or mini-chopper

2 tablespoons plus 1 teaspoon fresh lemon juice

½ teaspoon salt

DIRECTIONS:

In a food processor, mix about 3 cups of the crumbled tofu, the ground cashews, the lemon juice and salt until they are VERY smooth. Then crumble in the remaining tofu and process again. The resulting mixture should be mostly smooth, but with a little graininess– it doesn’t have to be like cream cheese.

Scoop the “ricotta” into a plastic container and refrigerate. It firms up when chilled.

ALMOND “RICOTTA”

Makes about 2½ cups
Soy-Free.

This is a tasty vegan “ricotta”– the almond milk has a clean, mild taste.

1 cup hot water

½ cup whole blanched almonds

1 cup cold water

4 teaspoons fresh lemon juice

4 tablespoons cornstarch (if you’re allergic to corn, you can use wheat starch, or use 6 tablespoons white rice flour)

1 tablespoons oil

1 teaspoon maple syrup

½ teaspoon salt


DIRECTIONS:

Place the hot water and almonds in the blender and blend until a very smooth “cream” results– be patient! It cannot be grainy. Add the rest of the ingredients and blend again well.

Pour the mixture into a medium, heavy-bottomed saucepan and stir constantly over medium-high heat until it thickens and comes to a boil. Turn the heat down to medium and cokk 1 minute more, stirring.

MICROWAVE OPTION: Pour the mixture into a large microwave-safe bowl or beaker. Microwave 2 minutes on HIGH. Whisk. Microwave 1 to 2 minutes more, or until thickened.

Scrape the mixture into a container and let it come to room temperature. Beat it with a whisk or electric mixer. Cover and chill. When it is chilled and firm, mash and stir it with a fork, until it has some texture. Refrigerate.


DAIRY-FREE BECHAMEL OR WHITE SAUCE

makes 2 cups

This sauce can be made soy-free– see the end of the recipe.

This rich-tasting sauce is actually quite low in fat. It can be used as an all-purpose white sauce in all of your cooking, and as a topping for Greek dishes, such as vegetarian moussaka, and even as a substitute for melted cheese in many casseroles. In Italy, this type of sauce is used on lasagna rather than the heavy melted cheeses in American-style lasagne.

I think this formula is a great improvement upon vegan white sauces made completely with soymilk, which I find too sweet. The tofu (or cashews) and broth cube add richness without much fat.


INGREDIENTS:

2 tablespoons dairy-free margarine or extra-virgin olive oil

1½ to 3 tablespoons unbleached flour (depending on thickness desired)

BLENDED MIXTURE:

1 cup soy, almond, or rice milk

½ cup extra-firm SILKEN tofu or regular medium-firm tofu, crumbled

½ cup water

1 “chicken-style” vegetarian broth cube (or enough for 1 cup of liquid), crumbled

½ teaspoon salt

a large pinch EACH of freshly-grated nutmeg and white pepper


DIRECTIONS:

Place all of the Blended Mixture ingredients, EXCEPT the nutmeg and pepper, in the blender and blend until VERY smooth. Set aside.

Melt the margarine in a medium, heavy saucepan and whisk in the flour. Whisk it over medium-high heat for a few minutes, but remove from heat before it starts to change color (you want a white “roux”). Scrape this into the Blended Mixture and blend for a few seconds, then pour the mixture back into the pot. Stir over medium-high heat until it thickens and boils; turn down and simmer on low for a few minutes. Whisk in the nutmeg and pepper.

MICROWAVE OPTION: Melt the margarine in a large microwave-safe bowl or 1 qt. Pyrex measuring beaker on HiGH for 45 seconds. Whisk in the flour and microwave on HIGH 2 minutes. Scrape this into the Blended Mixture and blend briefly, then pour it back into the bowl or beaker, or pour in the Blended mixture and mix with a hand immersion blender until smooth. Microwave on HIGH for 2 minutes. Whisk. Microwave for 2 more minutes. Whisk. Microwave for 2 minutes more. Whisk in the nutmeg and pepper. IF DOUBLING THE RECIPE, use a larger bowl and increase the cooking time to 3 minutes each time.

To make this sauce very low-fat: leave out the margarine and simply cook the flour in a dry pan or microwave until it just starts to change color. You can use reduced fat tofu and soymilk, too, if you like.

To make this sauce soy-free: omit the tofu; use ¼ cup more rice or almond milk (1¼ in total) and use ¼ cup raw cashews instead of the tofu. Since the cashews have a thickening effect, use less flour. Use only 2 teaspoons soy-free and dairy-free margarine, or use olive oil.

To make this sauce wheat-free: add the melted margarine or olive oil directly to the blended mixture, along with 1 to 4 tablespoons white rice flour (or mochiko flour, also known as sweet/glutinous rice flour) in stead of the wheat flour (so you omit the first cooking step). 4 tablespoons makes a very thick sauce.

NOTE: Sauces made with mochiko flour (also called sweet or glutinous white rice flour—though it contains no gluten!) (see under Wheat-Free above) are excellent for freezing (for instance, if you freeze a prepared but not baked lasagne), because the sauce will not separate when thawed.

From: http://www.vegan.com/recipes/vegancom-top-10-recipes-of-2008/italian-stuffed-crepes-vegancom-top-10-recipe-2008/

*************************************************

Below extracted from: http://www.vegetarians-cooking.com/pages/advantages-to-be-vegetarian.php

Health

Vegetarians are healthier than people who eat meat. It’s a fact. Scientific studies show that vegetarians suffer much less from illnesses like cancer, heart disease, high blood pressure and other common health problems. A major study reported in the British Medical Journal in 1994 found that, of 5000 meat-eaters and 6000 non-meat eaters, vegetarians had 40% less risk of cancer and 30% less risk of heart disease than the meat-eaters and were 20% less likely to die of any cause (Oxford Vegetarian Study). A US study of 50,000 vegetarians showed a very low rate of cancer (Seventh Day Adventist Study, Massachussets). It has been estimated that by following a low-fat vegetarian diet, the risk of food poisoning is decreased by 80%. More evidence of the benefits of a vegetarian diet is being found each year.

Cancer Protection

A major report published by the World Cancer Research Fund in 1997 recommended we lower our risk of cancer by choosing predominantly plant-based diets rich in a variety of vegetables and fruits, legumes and minimally processed starchy staple foods, and to limit the intake of grilled, cured and smoked meats and fish. These methods of preparing meat produce polycyclic aromatic hydrocarbons and heterocyclic amines which are carcinogenic

Heart Disease

Regular fruit and vegetable consumption reduces the risk of ischemic heart disease. A recent survey of 47,000 Italians found that persons in the highest tertile of vegetable consumption had a 21and 11% reduced risk of myocardial infarction and angina, respectively, compared with those in the lowest tertile of vegetable consumption

Anthocyanin pigments, the reddish pigments found in fruits, such as strawberries, cherries, cranberries, raspberries, blueberries, grapes, and black currants, are very effective in scavenging free radicals, inhibiting LDL cholesterol oxidation and inhibiting platelet aggregation. Various terpenoids in fruits and vegetables, and tocotrienols in nuts and seeds facilitate lower blood cholesterol levels, by inhibiting HMG-CoA reductase (21). Garlic, onions and other members of the Allium family, contain a variety of ajoenes, vinyldithiins, and other sulfide compounds that have antithrombotic action and may lower blood cholesterol and triglyceride levels. and proponents point to the link between E.coli contaminations in food and industrial scale meat and dairy farms. The most recent E. coli outbreak has once again demonstrated this link because the source of this E. coli was traced back to “a large ranch in the Salinas Valley that has a beef cattle operation” about a half-mile from the spinach fields where spinach became contaminated.

Vegetarianism is believed to reduce E. coli infections,

Various animal food safety scares over recent years have led to increased numbers of people choosing a semi-vegetarian or vegetarian diet. These scares have included Avian flu in poultry, foot-and-mouth in sheep, PCBs in farmed salmon, generally high dioxin concentrations in animal products, and artificial growth hormones, antibiotics or BSE in cows. According to various organisations, vCJD in humans is strongly linked with exposure to the BSE agent that has been found in beef. However, it must be noted that vegetables and fruits have a risk of being contaminated by pesticide residue because they are consumed directly.

Medical

Sometimes patients of alternative medicine are advised to adhere to a vegetarian diet as prescribed by the practitioners of such unconventional medical treatments. These patients are either asked to continue such a diet either for the course of the treatment or for longer durations. Ayurveda and Siddha medicine are examples of medical treatments that prescribe such a vegetarian diet. In such cases, the patient either follows vegetarianism for the defined period or sometimes continues long after the treatment is over.

 

(All videos belong to the owner. I intend no infringements on copyrights. I just simply wish to share a eco friendly diet for non-commercial reasons here. Thank you to all our cooks and vegetarian people in the videos)

Please support us so that we can continue to bring you more Dharma:

If you are in the United States, please note that your offerings and contributions are tax deductible. ~ the tsemrinpoche.com blog team

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36 Responses to 50 Incredible Vegetarian/Vegan Recipes!

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  1. diet on Aug 12, 2023 at 11:00 am

    An interesting discussion is worth comment. There’s no doubt
    that that you need to publish more on this subject, it might
    not be a taboo matter but usually people don’t speak about these
    subjects. To the next! All the best!!

    Reply
  2. Samfoonheei on Nov 26, 2019 at 1:49 pm

    Wow…..so many new recipes of so many vegetarian dishes to try out. I still have not watch finish those wonderful videos yet at time of reading. It will be great to try out as at times I am lost of recipes to cook. Eating vegetarian foods, snacks , soup is a healthy way of eating.
    Scientist have confirmed that a vegetarian diet is associated with a lower risk of death from ischemic heart disease and many other life deadly diseases. It can be one of the healthiest ways to eat, because we know plant foods are loaded with nutrients to protect our health. Well it also means less animals been kill for human consumption.
    Thank you for this sharing.

    Reply
  3. Callista on Jun 1, 2018 at 12:22 am

    Wow,now I don’t need to scratch my head and thinking what to cook. Thanks Rinpoche for the wonderful recipes.

    Reply
  4. Pastor Han Nee on Apr 18, 2018 at 1:53 pm

    Thank you Rinpoche for the great painstaking effort taken to search for and compile the recipes of so many vegetarian dishes, as well as the methods to prepare them. It is principally out of great care and concern for us that so much effort was put into this task. Eating mindfully with care and concern for the precious lives of others(just as we treasure our own lives) is what makes us abandon meat (the product of killing).While compassion is at the heart of becoming a vegetarian, eating meat is a serious non-virtue. We are involved in the killing of a being who had been alive and had wanted to live.

    Reply
  5. Anne Ong on Mar 19, 2017 at 9:15 pm

    Thank you Rinpoche for sharing these 50 incredible vegetarian/vegan recipes. They look very delicious and interesting enough to try. It’s really beneficial and healthier to have a vegetarian diet. Will social media this article to benefit more people.

    Reply
  6. Yeo Kwai Gin on Jan 2, 2017 at 4:22 pm

    感恩仁波切和一班弟子的努力,让大家可以有机会学习和知道那么多美味的素菜肴。

    在现代社会里, 我们不难找到素食店, 因为素食在现代社会已经年轻化了, 无论是年老的, 或特别年轻的一族, 都时常可以看到他们在素食馆里用餐。选择素食的人,有些是以健康为由,有些人是以宗教信仰为由, 有些是以发自慈悲心为由等等持素,那都是好的,素食一天就等于放生一天,一来可以保持身体健康,二来可以爱护动物免被杀害,一举两得。

    在这文章里,可以发现,素食可以用在主餐,沙拉,汤料,小吃等等多样化,真是太好了。还有,运用的材料很多样化和健康,如大豆, 瓜,果,蔬菜,谷类,菇类等等,健康,方便,高营养,适合一家大小。

    希望更多的人可以持素,不再伤害动物。

    感恩合十
    YEO KWAI GIN

    Reply
  7. Jayce Goh on Jun 25, 2016 at 2:55 pm

    Thank you Rinpoche and team providing all these vegetarian recipe , it helps a lots of being out there in term of the food chain, the one who intake and the one who being taken. Animal does have feelings of fear, in animal realm there are much suffering of fear on being eaten, being cooked lively and being killed. They are reborn to animal realm is because of ignorant and attachments. The world of animals is classed as one of the unhappy realms because suffering and ignorance predominate there .

    To be vegetarian is to stop the karma chain on killing and protect our friends in animal beings. Food is intake for human to continue living, there is a lots of choices like vegetables and fruits , we are not animal which full with desire, human have intelligent, we are not born to kill for food. So we shall be different, we shall not backward our nature , create more sin to fall into three lower realm, and cause sufferings to our friends.

    Reply
  8. Wei Theng on Jun 16, 2016 at 2:08 am

    Thank you Rinpoche and team for compiling so many video and recipes on vegetarian dishes. Bravo!

    This is the 5th year anniversaries of me being vegetarian. Thank you Rinpoche for your teachings of being compassion to all sentients beings by being vegetarian that I have cut down creating more negative karma.

    Today reading this post, what strike me most is this:
    “Easy equation, you eat meat=animals need to be savagely butchered.”

    Reply
  9. Sofi on Jun 15, 2016 at 10:58 pm

    With all these yummy recipes that Rinpoche had so kindly shared here, one should have no reason to complain about being a vegetarian and having nothing to eat. I love Indian food but Indian cooking had always daunted me as it seem to be always a long long list of spices and ingredients. Looking at the videos, if we were to assemble all the ingredients together, it actually seem quick easy.

    Although I may be a little picky with what I eat or don’t eat, for me food had never been as important as its just a filler of a hungry stomach. Rinpoche is right that since we are starting on our journey towards enlightenment, shouldn’t we have the compassion for the sufferings of other? Eating them is not compassion and it increases their suffering. After all, would we want anyone to eat us no matter how delicious we would be (thats what cannibals attested)?

    Thank you Rinpoche for going to the extent of looking for and sharing the vegetarian recipes for us to help us by example that there are plenty of delicious alternative. I would say it is all in the mind. Compassion comes from within and we need to practise bringing to the forefront.

    Reply
  10. jerry_sito on Nov 29, 2013 at 11:58 am

    Buddha loved all animals and protected them. We should do the same. Go vegetarian now.~ Tsem Rinpoche

    感恩尊贵与慈爱的仁波切

    仁波切总是心系着我们每一位人，佛爱一切有情众生，持素能让我们远离伤害与杀生的业果，我们修持佛法为的就是证悟成佛，于是我们都选择了素食，然而许多的朋友也许会觉得素食很枯燥无味，变化与选择不多，朋友们，仁波切就知道我们会这样说，所以在这里分享了这一道道丰盛精致的素食食谱给我们，我们就没有藉口了，哈哈

    食材的多元化，食谱的细节，完成的精美素食佳肴，就宛如同佛法八万四千法门，法本句句精华，成就证悟的佛果

    感恩詹杜固仁波切，祈愿您长驻在世，常转法轮

    Reply
  11. Tong sun sun on Nov 28, 2013 at 4:55 pm

    耶实在太好了，有了这些食谱以后就可以自己学煮了，也不怕找不到素食了，更可以借花敬佛让更多朋友知道。让他们再没有藉口找不到素食！

    Reply
  12. Julien Roth on Feb 24, 2013 at 10:10 pm

    Wow, These are a lot of vegetarian recipes! I have never seen so many recipes in one post before. And there is so much to choose from. I hope that many people would follow these recipes and see that your food doesn’t need meat to taste good.

    Reply
  13. beatrix ooi on Jan 4, 2013 at 7:22 pm

    Oh yummy! Just looking at the pictures make me hungry. Hehe..
    I would love to learn some recipes, can’t wait to try them out!
    Thank You Rinpoche for spending Your time to do the researches and share them here. Being a Vegetarian is not religious anymore, it’s about not to have animals killed for just the pleasure of eating.
    Thank You Rinpoche.
    Love, beatrix.

    Reply
  14. THL on Mar 15, 2011 at 10:00 pm

    Dear Friends,

    I received this email today from http://www.change.org , an excellent petition website where you can help the lives of animals and humans and protect the environment.

    You can sign petitions with a single click:

    Two of the world’s largest food sellers — Walmart and Supervalu (the parent company of grocery store chains like Shaws and Albertsons) — are helping to destroy the world’s ocean population by selling massive quantities of endangered fish.

    Ninety percent of the seas’ top predators have already disappeared. These are fish like bluefin tuna, orange roughy, and shark — the same species that line the seafood coolers of the two companies.

    After pressure from Greanpeace, Change.org members, and others, Trader Joe’s, Costco, and Target have all pulled many imperiled species from their stores to prevent further catastrophe. But Walmart and Supervalu keep pushing these species toward the brink of extinction.

    Their survival — and the survival of the entire ocean ecosystems they’re a part of — could rest on the decision making of Walmart and Supervalu.

    They may hold billions of dollars in purchasing power, but they’ve got a major weakness: consumer demand. If shoppers pressure these supermarkets to shape up their acts, they’ll have no choice but to make sustainable seafood the only choice.

    Sign the petition asking Walmart and Supervalu to immediately develop sustainable seafood programs and stop selling endangered fish:

    http://www.change.org/petitions/tell-wal-mart-supervalu-to-clean-up-their-act-and-save-the-oceans?alert_id=GlvmWYXPXw_aFcNMkeBVk&me=aa

    Thanks for taking action,

    Patrick and the Change.org team

    This is really important. If these people keep putting profit first, there will BE no fish in the very near future. Please take One Minute to sign this petition, while there is still time. Thank you.

    http://www.youtube.com/watch?v=u-T-TYowBo4

    Reply
  15. Simmy on Mar 15, 2011 at 2:07 pm

    Your post has given me so many ideas, from raw foods to greens to everything healthy, i thank you and wish you the best.

    Reply
  16. Knut Eggers on Oct 9, 2010 at 5:03 am

    Dearest Tsem Tulku,
    I make a vow on this place to choose any of those wonderful receipe videos you showed on here or YouTube and really cook it to begin with. I promise. This may sound easy, but for me it is not, even though I’ve read your article about self endulgence (and maybe I even am) in my dharma and cooking practice. I don’t want to become bitter, I want to change, right now I lately blamed myself of living in stagnation and I will do my best in cooking a first vegan meal to get out of this.
    Love, your still self-indulgent fan Knut Eggers

    Reply
    • Helen Karuna on Oct 11, 2010 at 6:39 pm

      I rejoyce hoping you will enjoy the vegetarian meal you choose and get inspired to taste some more. ❤

      Reply
  17. Henry Ooi on Oct 8, 2010 at 1:47 pm

    Incredible it is that Rinpoche takes the time and care to look up these 50 recipes to share with everyone so we lead a healthy and compassionate lifestyle.

    The recipes are interesting and may require some practice to whip up but as Rinpoche says, Practice Makes Perfect. My kids will love them. Now to coerce my wife to spend time in the kitchen to cook 🙂

    Thank you very much, Rinpoche.

    Reply
  18. Anila on Oct 7, 2010 at 2:25 pm

    Thank you Rinppoche for ther universal vegan recipes which have posted on your blog. It must have taken a lot of time to find these recipes and post it for everyone to see and go vegetarian because Rinpoche cares for animals and don’t want them to be slaughtered for the dining table. At the same time instil compassion in the people so that they don’t eat meat. It is true because of eating meat a lot of people suffer from a lot diseases duer to toxins derived from eating meat. It is good that the recipes that Rinpoche have posted are also mixtures of Eastern and Western Vegan cuisine which is simple and easy to prepare. The Chinese cuisine also have mocked meat on sale in the market and are ready to be cooked.

    Reply
  19. Knut Eggers on Oct 7, 2010 at 2:35 am

    Thank you very much, Dear Rimpoche. I cope well with eating no meat fish and eggs (except pasta containing egg substances, I love Italian food!)
    but I spend much money on buying vegetarian food instead of preparing it myself (I have a very strong limitation on believing in my ability to cook for me as well as other sentient beings)
    Regards, Knut,
    (the guy with the energetic begging bowl) 😉
    Love.

    Reply
  20. patsy on Oct 6, 2010 at 11:17 pm

    Yummy yummy food that are vegetarian!!! Knowing that we are so attached to food, Rinpoche has put in so much time and effort to post all these wonderful recipes for us. And with these recipes, we should not have any more excuses and say that vegetarian food are not tasty.

    Rinpoche is so kind to let us know that eating meat is not good for our body and our karma. Now we can all enjoy our food without having to kill any lives. Thank you Rinpoche for your love and compassion for all beings.

    Reply
  21. Elsie Toy on Oct 6, 2010 at 7:53 pm

    I love vegetarian food too but lately I have been eating meat. Worst part was I was about to and see my clients for a food tasting then comes Rinpoche’s sms about eating meat. 🙁 I now work in a restuarant and my meals are provided. When I eat alone I have not problems with eating just vegetable like naans, aloo gobi, palak paneer friend kailan, broccolli with mushrooms but it is difficult when you have not had your meals and there are left overs then eat the left overs of dishes. (I am full of excuses) I could have just gone for rice and dahl.

    Reply
  22. benji on Oct 6, 2010 at 6:50 pm

    Aiyo! All the dishes are so incredibly WHOLESOME! Must be very, very “ho-ciak” too! Most of all, i am so touched by Rinpochela’s incredible KINDNESS – it’s no mean effort to, not only REPEATEDLY tell us, even BEG us to be kind to animals; he has ALSO made such a GREAT EFFORT to put up such WONDERFUL recipes. If Rinpochela is not COMPASSIONATE, he would not have done all that! Thank you very, very much Rinpochela! If animals could talk, they would say the same!

    Reply
  23. Josh Akers on Oct 6, 2010 at 10:29 am

    *thinking, about 1 or 2 nights before this was posted.*

    “I wish Rinpoche would blog lots of recipe’s for me to transition myself out of eating meat forever.”

    It blew my mind when I logged onto the computer after 2 days not touching it, (a long time for me). I log into Twitter and Rinpoche is right there and tweeting about Vegetarian recipe’s not even 5 minutes after I logged into twitter.

    I cried so hard I couldn’t believe it. Then I said “It’s time: no more meat.”

    A miracle like that turned me right around without even a second thought about meat. The coincidence was too strong to be chance. I guess some of my good karma finally ripened.

    (previously I was vegetarian 5 days a week) and I had started working my way off meat for about a year now, adding another vegetarian day every time I felt secure. Rinpoche said he would make offerings to anyone who made any commitment to become vegetarian or vegan to manifest the animal shelter faster.

    And the rest is history. Or, in my case, the meat!

    -Josh Akers

    Reply
  24. Jean Mei on Oct 6, 2010 at 3:53 am

    Oh yum!!! When I move out next month, I’ll host a little dinner party with my housemates and cook one of the recipes above 🙂

    It’s incredible how many recipes there are in this post! This itself could be a website. Some websites only have less than 10 vegetarian recipes!!!

    Thank you, Rinpoche.

    Reply
  25. firefly on Oct 6, 2010 at 12:28 am

    hee hee… i almost sprained my finger scrolling to the end…joking..

    yum…

    Reply
  26. Helen Karuna on Oct 5, 2010 at 9:08 pm

    Dear Rinpoche,
    I met a 80-year old stranger, an anmerican man sitting on a bench outside a church not long ago. We started to talk. He travelled alone to different places he wanted to visit before it´s to late. He have a lungdisease growing worse every year and had to sit down and rest. The interesting conversation kept me stay until the concert in the church started some hours later. Despite the mans disease he was full of live and when he heard or talked about something he was impressed by he said “WOW” like many americans do. I started to laugh and when commenting it he said: “Life is not about how many breath you take. It´s about what takes your breath away. WOW!”

    I say like the old man: “WOW!” about your kindness “I want to help your health, your lifestyle, our planet and animals. Be kind to yourself. Be nice to your body. Be nice to the bodies of all animals. Do not let suffering continue. It is in your hands.” and the delicious recepies.

    WHO can resist to at least test some recepies???
    WHO can resist reflect on information given???
    WHO can resist become vegetarian in the long run???
    WHO doesn´t want to be kind???

    I think everyone have a whish to be kind. This blog post makes it easier.

    Thank You Rinpoche!

    Reply
  27. Siong Woan on Oct 5, 2010 at 6:37 pm

    Dear readers of this incredible blog of an incredible guru,

    The recipes are incredible, try them out and I’m sure you will not miss meat anymore..

    However, look and FEEL beyond the recipes and words, our Guru is INCREDIBLE!! This is Rinpoche’s way to TEACH his students and everyone of his readers!

    Where on earth could you find a teacher who, not only tells you why, explain – over and over again – the reasons behind going vegan, he DIRECTED us (in his earlier article) WHERE to find vegetarian restaurants and now he even SHOW you HOW to COOK vegetarian dishes at home.

    These recipes are manifestation of our Guru’s LOVE and COMPASSION towards his students, readers and all sentient beings!

    Thank you Rinpoche for your unending kindness, I pray to have the strength and will power to NOT EAT MEAT from now on…

    With folded hands
    Siong Woan

    Reply
    • Helen Karuna on Oct 6, 2010 at 4:14 am

      Dear Siong Woan, if I can do it you can. Remember/recall Rinpoches great kindness and the positive feeling causing you to write this post and I´m sure strengt and power will be there 🙂 That´s my experience! Best Whishes!

      Reply
  28. Ash Ng on Oct 5, 2010 at 3:12 pm

    Dear Rinpoche, thanks for the many above recommendations and choices of vegetarian recipes to choose from. At last i can enjoy my craving for food hehe… and yet without having to senselessly support the killing of many innocent animals for consumption 🙂

    Rinpoche, due to Your skillful method of teaching on developing loving kindness and compassion for others, i have avoided taking meat and poultry and having vegetarian food instead for about 2 weeks already ever since watching those brutal killings. May i dedicate the merits accummulated to Your long life and great health and to those beings who have been senselessly killed in the past, those in the present now and those would be in the future. May their pain and sufferings quickly ceased and may they take good rebirth and meet the Holy Dharma….Tashi Delek

    Reply
  29. Janice Kwok on Oct 5, 2010 at 12:57 pm

    Thank you Rinpoche for your infinite love and kindess for all of us. Such an amazing list of recipes, and there are possible variations we can adapt to it. If we put our mind to it, anything is possible. I started juicing vegetables in the morning about 3 years ago every morning – initially with “safe” tasting combination vegetables, then experimented to include alfafa sprouts, for eg. Some taste good, some not so good. But bottom line, i felt great after a while. The recipes listed here are fantastic becos i am not a fan of vegetarian char siew/mocked meat dishes typically found in the chinese vegetarian shops. The eatery outlet next to my office added some vegetarian items on their menu after i suggested it to them – so all of us can make a difference in taking the first step. There is also a book “EAT RIGHT FOR YOUR TYPE” which basically specifies the food list based on our blood type – including a long list of vegetables and fruits with a few recipes in it. I suggest for those who would like to know how they can help their health and diet to read this book.

    Reply
  30. advent on Oct 5, 2010 at 12:55 pm

    Thank you Rinpoche, for the past two weeks, been telling myself “so nice if rinpoche could share his recipes” …now there are some videos up on the blog….will definitely create awareness for meat eaters and more food varieties for vegans.
    🙂

    Reply
  31. Sharon Saw on Oct 5, 2010 at 11:51 am

    Thank you for these recipes. There are many other simple vegan dishes that we can make (or even eat at restaurants). My personal favourites are bruschetta with chopped tomatoes, basil, garlic, onion, olive oil, Grilled mushrooms with garlic and Babaganoush (baked eggplant, garlic, sesame seed paste – tahini, lemon juice, parsley).

    Reply
  32. Andrew Chiam on Oct 5, 2010 at 11:42 am

    Wow…i am really amazed by the amount of time and thought spend on consolidating all the recipes here. Most of them will make a very delicious and healthy party food.

    Reply
  33. J.V on Oct 5, 2010 at 10:52 am

    I’m seriously amaze, good job guys! will start taking few yummy recipe fr here!

    Reply
    • tsemtulku on Oct 5, 2010 at 11:03 am

      Dear JV,
      Yes I have worked quite hard these few days finding these to blog. I am committed and will continue to do this. Vegetarianism is the way to go…higher than that is veganism. Tsem Tulku

      Reply

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KECHARA FOREST RETREAT PROGRESS UPDATES

Here is the latest news and pictorial updates, as it happens, of our upcoming forest retreat project.

The Kechara Forest Retreat is a unique holistic retreat centre focused on the total wellness of body, mind and spirit. This is a place where families and individuals will find peace, nourishment and inspiration in a natural forest environment. At Kechara Forest Retreat, we are committed to give back to society through instilling the next generation with universal positive values such as kindness and compassion.

For more information, please read here (english), here (chinese), or the official site: retreat.kechara.com.
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  • SamFoonHeei
    Sunday, May 4. 2025 12:15 PM
    The Heart Sutra teaches emptiness through the epitome of compassion. It is often said that, the heart of emptiness is compassion. It’s an attribute by which we sees the suffering of another and experiences true empathy for them. This empathy, in turn, leads the person to reach out and share in the person’s suffering. By helping them to endure whatever they are going through regardless of race and religion. Our prime purpose in this life is to help and benefit others. Well if we can’t help them, at least don’t hurt them. Treat others as we would like others to treat us. Always wish upon others and showing kindness to those who are feeling sad or upset to help them feel better. Lend a shoulder to them to lean on. Emptiness can be explored through meditation and contemplation. By observing the impermanence and interdependence of all things, we can gradually come to understand the true nature of reality. We have to understand the actual words of the Heart Sutra and its meaning within the Buddhist tradition as well as the meanings of emptiness. Will revisit this blog to read, learn more .
    Thank you Rinpoche for this profound teachings.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/emptiness-with-a-heart-of-compassion.html
    reply
  • SamFoonHeei
    Sunday, May 4. 2025 12:08 PM
    The concept of Dharma is considered to be accessible and applicable to everyone, regardless of their religious background. Dharma, in its essence, is about understanding and living in accordance with universal principles of righteousness and ethical conduct. The core of the doctrine of dharma, especially in Buddhism, is about understanding the nature of suffering, the cause of suffering, the possibility of ending suffering, and the path to liberation through ethical conduct, mindfulness, and wisdom. Dharma is the essential teachings to transform our mind towards that of an enlightened being. Learning and putting what we learn into practice helped us to become a better person. Dharma is for everyone, reading those stories as in the blog give us a clear understanding. Nor matter what religion we are , we are taught to be loving, compassion and living peacefully.
    Thank you Rinpoche for these great teachings.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/inspiration-worthy-words/dharma-is-for-everyone.html
    reply
  • SamFoonHeei
    Sunday, May 4. 2025 12:06 PM
    Generosity is giving more than we can, and pride is taking less than we need. Giving is an action; generosity is a matter of the heart. Real generosity toward the future lies in giving all to the present. Sharing one’s resources and helping others in need. We have not lived today until we have done something for someone who can never repay you. A kind gesture can reach a wound that only compassion can heal.
    Thank you Rinpoche for sharing this article.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/inspiration-worthy-words/be-generous.html
    reply
  • SamFoonHeei
    Sunday, May 4. 2025 12:05 PM
    n Buddhism, Dharma refers to the teachings of the Buddha and the true nature of reality. It also encompasses principles like the Eightfold Path, which guides individuals towards enlightenment and liberation from suffering. A Dharma attitude involves fulfilling one’s responsibilities and duties towards oneself, others, and the environment. Dharma work helps us to focus on benefiting others instead of ourselves. Each one of us has different ideas, approaches and methods to do dharma work. As long as its benefits others and
    taking responsibility for our own actions transforming others with love and generosity. It is important to embrace our imperfections as embracing puts us on a better path of acceptance and self-discovery.
    Thank you Rinpoche for sharing this.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/inspiration-worthy-words/why-do-they-do-dharma-work-like-that.html
    reply
  • SamFoonHeei
    Tuesday, Apr 22. 2025 07:20 PM
    Buddhism is one of the most ancient belief systems and is practiced today by nearly 350 million people around the world.
    Bettany Mary Hughes is an English historian, author, and broadcaster, specialising in classical history. Bettany Hughes travelled to the seven wonders of the Buddhist world. Where she documented a unique insight into the seven wonders that explained the long and rich history of Buddhism 2500 years ago . Truly fascinating documentary that’s one should watch. Started off her journey with Bodh Gaya in India, the Bodanath Stupa in Nepal, the Temple of The Tooth in Sri Lanka, Wat Pho Temple in Thailand, Angkor Wat in Cambodia, the Giant Buddha in Hong Kong and the Hsi Lai Temple in the United States. At each location, she meets with Buddhist scholars who explain the different concepts that form the core of Buddhist philosophy, giving insight into the long and rich history of Buddhism. Interesting sharing.
    Thank you Rinpoche.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/art-architecture/seven-wonders-of-the-buddhist-world.html
    reply
  • SamFoonHeei
    Tuesday, Apr 22. 2025 07:16 PM
    H.H. Kyabje Zong Rinpoche (1905-1984 AD) was a highly realized Gelug Lama known as a strong, detached and wrathful lama. He was famous as a sharp analyst and master of philosophical debate, as well as a powerful Tantric practitioner. Disciple of Kyabje Trijang Rinpoche, junior tutor of the 14th Dalai Lama. Famous as a sharp analyst and master of philosophical debate, as well as a powerful Tantric practitioner. Rinpoche traveling tremendously to many monasteries, doing rituals, and giving many initiations, transmissions and commentaries, and instruction in the profound and extensive dharma . As in this blog Kyabje Zong Rinpoche explains on many rare and precious teachings. Thousands of Westerners have received teachings from him, both in the West and in India. HH Kyabje Zong Rinpoche was the Guru of many great masters.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/great-lamas-masters/kyabje-zong-rinpoche-explains-on-many-rare-and-precious-teachings-with-translation.html
    reply
  • SamFoonHeei
    Tuesday, Apr 22. 2025 07:08 PM
    Religious discrimination remains a significant issue globally, impacting various aspects of life. The Dorje Shugden controversy in Tibetan Buddhism involves accusations of religious discrimination against devotees of the Poweful Dharma Protector Dorje Shugden. Dorje Shugden was a powerful Protector associated with the Gelug school of Tibetan Buddhism. H H the Dalai Lama previously practice Dorje Shugden’s practice but somehow later discouraged the practice, citing concerns about sectarianism ,its perceived role as a spirit. Dorje Shugden’s practitioners have reported feeling ostracized and discriminated against by the Central Tibetan Administration (CTA) and those supporting the Dalai Lama. The controversy has divided the Tibetan community and has been a source of contention and tension. CTA had breached the rights of every Dorje Shugden practitioners to what they pray . Many families are torn apart by this. Dorje Shugden people had to break away from their monasteries .Religious freedom and human rights are interconnected. Everyone has the right to freedom of thought, conscience and religion regardless of race and faith. Religious freedom is one of the most fundamental of human rights. The discrimination that Dorje Shugden practitioners are experiencing today has similarities to other historic bigotry and prejudices such example was the African American Civil Rights Movement in the 1960s,and the Women’s Suffrage Movement. Racism affects virtually every country in the world. It denies people their full human rights just because of their colour, race, ethnicity, descent or national origin. The most prevalent discrimination that we see today are national origin and race discrimination. May there be peace,unity, harmony and based on compassion, acceptance and universal freedom of religious choice without discrimination or recriminations of any kind.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/comparisons-of-the-dorje-shugden-ban-with-historic-persecutions.html
    reply
  • SamFoonHeei
    Tuesday, Apr 22. 2025 07:04 PM
    The Padmanabhaswamy Temple in Kerala, India is said to be thousands of years old, built in the Dravidian style, and houses more secrets than most people can ever dream of. That’s interesting. This temple is a legendary secret chamber that has remained unopened for centuries. Legends and local beliefs it is protected by powerful deities and a curse. The door is said to be sealed with a mystical spell, and it is believed that anyone attempting to open it without proper rituals will face grave consequences, having met with mysterious deaths or terrible misfortune. Locals had warns that attempting to open Vault B without proper rituals and respect for the deities could unleash untold calamities and misfortune. Stories abound of previous attempts to open the vault had failed that resulted in terrifying visions and other supernatural occurrences, and tragic fates for those involved. Some believe that the vault contained ancient treasures , wealth and divine relics . Previously temple workers reportedly tried to force open the door, resulting in the terrifying experiences described in legends. It’s not just a place of worship but also a vault of mysteries. Modern attempts using technology have also failed to open the door, as if some force is protecting it. Every attempt to open Vault B has failed. The door remains closed, and no one know of the contents within, whether wealth, divine relics, or something else entirely, are unknown to the world . No one dare to try opening it since at least the 1880s recording to reports. Interesting article .
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/the-mysterious-door-of-vault-b-padmanabhaswamy-temple.html
    reply
  • SamFoonHeei
    Tuesday, Apr 15. 2025 03:58 PM
    Revisit this interesting truth where not many people knew the actual story behind . With great effort and research finally the story unfolded. In Tibet, Oracles play, an important part in principal roles assisting governmental decision-making and providing intelligence revelation, religion, doctrine, and prophecy. To this day the Tibetan government still believe and rely in Nechung Oracle. When Nechung oracle took trance, it is actually spirit Nyatrul who has causes problems and misprophecies. Nechung is bound by oath to protect the Dharma. Nechung prophecies are unreliable, most probably given by Nyatrul spirit to the Tibetan government. Such as wrong medication given to the 13 th Dalai Lama as prescribed by the Nechung Oracle. Another misprophecies was during the British invasion. If it was really Nechung who took trance of the Oracle, these types of misprophecies would not have happen. As mentioned in the 6th Dalai Lama biography, we cannot trust or rely on Nechung’s prophecies. It was said that Nyatrul not Nechung who created the problems and harm to Dorje Shugden . It must have told HH the Dalai Lama to ban Dorje Shugden .
    Thank you Rinpoche and Pastor Jean Ai for this interesting article.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/dorje-shugden/the-spirit-nyatrul-magic-mischief-and-misery.html
    reply
  • SamFoonHeei
    Tuesday, Apr 15. 2025 03:55 PM
    In Tibetan Buddhism, water offerings, particularly the seven or eight bowls offering, are a common practice used to express gratitude, cultivate merit, and purify the mind. The seven bowls represent essential aspects of offerings and can be offered daily, along with other items like flowers, incense, and lamps. Water offerings are probably the most common offering made in Tibetan Buddhism. Offering any item of value to the three jewels is the antidote to greed and attachment and helps to cultivate generosity. It is a powerful practice that can help us develop positive qualities such as generosity, devotion, and selflessness. By making water offering, we are creating good karma for ourselves and all sentient beings in the future. Great explanations and teachings all about water offerings.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/making-water-offerings-to-the-buddhas.html
    reply
  • SamFoonHeei
    Tuesday, Apr 15. 2025 03:54 PM
    H.H. Kyabje Pabongka Rinpoche (1878–1941), also known as Dechen Nyingpo Jampa Tenzin Trinlay Gyatso, was one of the great lamas of the twentieth century. was a highly influential teacher in Tibet and a prominent lama in the 20th century. He was the root guru of the present Dalai Lama’s tutors and many other Tibetan lamas who brought the Dharma to the West. His teachings, particularly his book “Liberation in the Palm of Your Hand,” are significant in the Gelugpa tradition until this days.He was the root guru of the present Dalai Lama’s tutors, Kyabje Ling Rinpoche and Kyabje Trijang Rinpoche, and a teacher to many other Gelug lamas who fled Tibet. He had brought the Dharma to the West after 1959. His teachings covered various aspects of the Tibetan Buddhist path, including the seven-point mind training and the stages of the path to enlightenment. Rinpoche’s teachings are so famous that thousands of people would come from far and wide to attend. He was an extraordinary master for the Heruka Body Mandala and the Vajrayogini practice. Wow ……one of the many famous stories been told of how Heruka actually appeared to Pabongka when he visited Cimburi in Tibet and how Heruka image spoke to him. Interesting biography of a great master of all times.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/great-lamas-masters/h-h-kyabje-pabongka-rinpoche-1878-1941.html
    reply
  • SamFoonHeei
    Tuesday, Apr 15. 2025 03:53 PM
    The practice of Sangha in Buddhism involves building and cultivating a supportive community of practitioners who engage in shared spiritual practice, often focusing on mindfulness and concentration. This community provides mutual support, guidance, and encouragement on the path of self-discovery. The Sangha is not just a gathering of people; it’s a collective energy of mindfulness and compassion that benefits all members. It provides a supportive environment for individuals on their spiritual journey, offering guidance, encouragement, and a sense of belonging. Sharing experiences and insights within the Sangha can accelerate the learning process.
    Thank you Thich Nhat Hanh for sharing and explaining all about the insight of sangha. Great sharing .
    Thank you Rinpoche for sharing this article by Thich Nhat Hanh.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/the-practice-of-sangha.html
    reply
  • SamFoonHeei
    Sunday, Apr 6. 2025 07:23 PM
    Wat Rong Khun better known as the White Temple, is a Buddhist temple in Chiang Rai province, Thailand. The gold symbolizes how people focus on worldly desires and money. The white building represents the idea to make merit and to focus on the mind. It is owned by a succesful Thai businessman who opened it to visitors in 1997. Awesome….This temple stands out through the white colour and use of pieces of glass that sparkle in the sun. The white colour signifies the purity of Buddha while the glass symbolizes Buddha’s wisdom. Located 3 hour drive from Chiang Mai built to honour and pay tribute to sacred Buddhist figures. Over time, temples grew in prominence and is one of the famous temples to visit in Thailand. I have visited years back its simple stunning temple which truly love the design and architecture .
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/the-white-temple-in-thailand.html
    reply
  • SamFoonHeei
    Sunday, Apr 6. 2025 07:22 PM
    Sak Yant, a traditional Thai tattooing practice, involves sacred geometrical and animal designs. Its often accompanied by Pali phrases, and is believed to offer power, protection, charisma, and other benefits to the wearer. Sak Yant tattoos are deeply rooted in Buddhist and spiritual beliefs, with each design and symbol carrying specific meanings and purported powers. Many designs are believed to provide protection against evil spirits, misfortune, and danger. Sak Yant tattoos are traditionally applied by monks or masters using a needle and ink, and the process is often accompanied by chants and blessings. I personally have not seen one yet . Sound interesting.
    Thank you Rinpoche and L Kim for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/the-power-of-sak-yant.html
    reply
  • SamFoonHeei
    Sunday, Apr 6. 2025 07:18 PM
    Jojo Struys is a travel and wellness personality, accredited yoga instructor, speaker and author. She visited Bangsar of Kechara outlet for a feature with Star Property. With her visit hopefully more people will get to know more of our Kechara . She had made a video with and Pastor David Lai all about Buddhist Arts. She openly admitted interested in Buddhist art . Buddhist art pieces have given her home a contemporary edge. Art was important to Buddhist religious life. It was not only part of ritual and worship but also served to transmit religious ideas, and artistic styles between cultures. Do agree with her statement ,…..if you want to change your life, change the way you think, because everything begins with you.”
    Thank you Rinpoche for sharing this article.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/kechara-13-depts/jojo-struys-goes-shopping-at-kechara-paradise.html
    reply

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Previous Live Videos

A simple way to protect yourself from spirits (Part 2)
A simple way to protect yourself from spirits (Part 1)
His Eminence the 25th Tsem Rinpoche fulfils requests for special prayers
His Eminence the 25th Tsem Rinpoche fulfils requests for prayers
His Eminence the 25th Tsem Rinpoche fulfils requests for special prayers
His Eminence the 25th Tsem Rinpoche explains the simplified sadhana (daily prayers) of Dorje Shugden

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I must thank my dharma blog team who are great assets to me, Kechara and growth of dharma in this wonderful region. I am honoured and thrilled to work with them. I really am. Maybe I don't say it enough to them, but I am saying it now. I APPRECIATE THESE GUYS VERY MUCH!

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The Unknown

The Known and unknown are both feared,
Known is being comfortable and stagnant,
The unknown may be growth and opportunities,
One shall never know if one fears the unknown more than the known.
Who says the unknown would be worse than the known?
But then again, the unknown is sometimes worse than the known. In the end nothing is known unless we endeavour,
So go pursue all the way with the unknown,
because all unknown with familiarity becomes the known.
~Tsem Rinpoche

Photos On The Go

Click on the images to view the bigger version. And scroll down and click on "View All Photos" to view more images.
According to legend, Shambhala is a place where wisdom and love reign, and there is no crime. Doesn\'t this sound like the kind of place all of us would love to live in? https://www.tsemrinpoche.com/?p=204874
5 years ago
According to legend, Shambhala is a place where wisdom and love reign, and there is no crime. Doesn't this sound like the kind of place all of us would love to live in? https://www.tsemrinpoche.com/?p=204874
108 candles and sang (incense) offered at our Wish-Fulfilling Grotto, invoking Dorje Shugden\'s blessings for friends, sponsors and supporters, wonderful!
5 years ago
108 candles and sang (incense) offered at our Wish-Fulfilling Grotto, invoking Dorje Shugden's blessings for friends, sponsors and supporters, wonderful!
Dharmapalas are not exclusive to Tibetan culture and their practice is widespread throughout the Buddhist world - https://www.tsemrinpoche.com/?p=193645
5 years ago
Dharmapalas are not exclusive to Tibetan culture and their practice is widespread throughout the Buddhist world - https://www.tsemrinpoche.com/?p=193645
One of our adorable Kechara Forest Retreat\'s doggies, Tara, happy and safe, and enjoying herself in front of Wisdom Hall which has been decorated for Chinese New Year
5 years ago
One of our adorable Kechara Forest Retreat's doggies, Tara, happy and safe, and enjoying herself in front of Wisdom Hall which has been decorated for Chinese New Year
Fragrant organic Thai basil harvested from our very own Kechara Forest Retreat farm!
5 years ago
Fragrant organic Thai basil harvested from our very own Kechara Forest Retreat farm!
On behalf of our Puja House team, Pastor Tat Ming receives food and drinks from Rinpoche. Rinpoche wanted to make sure the hardworking Puja House team are always taken care of.
5 years ago
On behalf of our Puja House team, Pastor Tat Ming receives food and drinks from Rinpoche. Rinpoche wanted to make sure the hardworking Puja House team are always taken care of.
By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
5 years ago
By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
It\'s very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it\'s very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
5 years ago
It's very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it's very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
5 years ago
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
5 years ago
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
6 years ago
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
6 years ago
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
6 years ago
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
6 years ago
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
6 years ago
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
6 years ago
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
6 years ago
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
6 years ago
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
Fresh eggplants grown on Kechara Forest Retreat\'s land here in Malaysia
6 years ago
Fresh eggplants grown on Kechara Forest Retreat's land here in Malaysia
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
6 years ago
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
6 years ago
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
6 years ago
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
6 years ago
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
Sacred Vajra Yogini
6 years ago
Sacred Vajra Yogini
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
6 years ago
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
6 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha\'s mother had passed away at his birth so he was raised by Gotami.
6 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha's mother had passed away at his birth so he was raised by Gotami.
Another nun disciple of Lord Buddha\'s. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
6 years ago
Another nun disciple of Lord Buddha's. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
Wandering Ascetic Painting by Nirdesha Munasinghe
6 years ago
Wandering Ascetic Painting by Nirdesha Munasinghe
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
6 years ago
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
This is pretty amazing! First Sri Lankan Buddhist temple opened in Dubai!!!
6 years ago
This is pretty amazing! First Sri Lankan Buddhist temple opened in Dubai!!!
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
6 years ago
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can\'t stop thinking of you and I can\'t forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
6 years ago
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can't stop thinking of you and I can't forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
6 years ago
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
6 years ago
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
6 years ago
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
6 years ago
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
6 years ago
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
6 years ago
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
The reason-Very interesting thought- https://bit.ly/2V7VT5r
6 years ago
The reason-Very interesting thought- https://bit.ly/2V7VT5r
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
6 years ago
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
DON\'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
6 years ago
DON'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
6 years ago
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
6 years ago
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
6 years ago
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
6 years ago
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
6 years ago
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
6 years ago
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
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    This dog thanks his hero in such a touching way. Tsem Rinpoche
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CHAT PICTURES

Beautiful Gyenze Statue at Kechara Kuantan with an abundance of offerings .. Kechara Kuantan Study Group.. Sam
1 week ago
Beautiful Gyenze Statue at Kechara Kuantan with an abundance of offerings .. Kechara Kuantan Study Group.. Sam
Offerings to the Buddha during DS puja. Kechara Penang Study Group by Jacinta.
1 week ago
Offerings to the Buddha during DS puja. Kechara Penang Study Group by Jacinta.
26th April 2025, completed Dorje Shugden puja with recitation of Namasangiti, led by William. Kechara Penang Study Group by Jacinta
1 week ago
26th April 2025, completed Dorje Shugden puja with recitation of Namasangiti, led by William. Kechara Penang Study Group by Jacinta
27 th April cleaning of Gyenze Chapel. Kechara this afternoon.Kuantan Study group..sam
1 week ago
27 th April cleaning of Gyenze Chapel. Kechara this afternoon.Kuantan Study group..sam
Had our DORJE SHUGDEN Puja this evening .May HE Tsem Rinpoche swiftly return to KFR at BENTONG. Kechara Kuantan Study Group..Sam
2 weeks ago
Had our DORJE SHUGDEN Puja this evening .May HE Tsem Rinpoche swiftly return to KFR at BENTONG. Kechara Kuantan Study Group..Sam
Beautiful Lama tsongkhapa Statue at Kechara Kuantan. Kechara Kuantan Study Group by Sam
2 weeks ago
Beautiful Lama tsongkhapa Statue at Kechara Kuantan. Kechara Kuantan Study Group by Sam
Pastor Seng Piow led the puja team members of the Kechara Penang group. Uploaded by Jacinta.
2 weeks ago
Pastor Seng Piow led the puja team members of the Kechara Penang group. Uploaded by Jacinta.
Completed Dorje Shugden puja at Penang chapel. 19th April 2025. Kechara Penang Study Group by Jacinta
2 weeks ago
Completed Dorje Shugden puja at Penang chapel. 19th April 2025. Kechara Penang Study Group by Jacinta
A beautiful day with blue clear sky to start off releasing fishes.Saving thousands of lives ..fishes birds and fishing baits.kechara kuantangroup Sam
2 weeks ago
A beautiful day with blue clear sky to start off releasing fishes.Saving thousands of lives ..fishes birds and fishing baits.kechara kuantangroup Sam
Yesterday had our weekly Swift return Puja for HE Tsem Rinpoche. Kechara kuantan group Sam
2 weeks ago
Yesterday had our weekly Swift return Puja for HE Tsem Rinpoche. Kechara kuantan group Sam
Periodically, tormas will be replaced with new ones by Choong Soon Heng. The teardrop and round shape specially made and prepared by Siew Hong. Due to their efforts, our puja is complete with the necessary offerings recommended by Rinpoche. Kechara Penang Study Group by Jacinta
3 weeks ago
Periodically, tormas will be replaced with new ones by Choong Soon Heng. The teardrop and round shape specially made and prepared by Siew Hong. Due to their efforts, our puja is complete with the necessary offerings recommended by Rinpoche. Kechara Penang Study Group by Jacinta
Various 'kuih-muih' offered to Buddhas, generating tremendous merits for both the recipients and sponsors. Kechara Penang Study Group by Jacinta
3 weeks ago
Various 'kuih-muih' offered to Buddhas, generating tremendous merits for both the recipients and sponsors. Kechara Penang Study Group by Jacinta
Completed Dorje Shugden @12th April, 2025. Kechara Penang Study Group by Jacinta.
3 weeks ago
Completed Dorje Shugden @12th April, 2025. Kechara Penang Study Group by Jacinta.
Offerings were prepared before Dorje Shugden puja started on Sunday, 13th April in Kechara Ipoh Study Group centre (Kin Hoe)
3 weeks ago
Offerings were prepared before Dorje Shugden puja started on Sunday, 13th April in Kechara Ipoh Study Group centre (Kin Hoe)
Mr. Mannance Wong offered lights on behalf of all in Kechara Ipoh Study Group before the start of the puja (Kin Hoe)
3 weeks ago
Mr. Mannance Wong offered lights on behalf of all in Kechara Ipoh Study Group before the start of the puja (Kin Hoe)
Come on, Smile! A quick and easy way to make others happy instantly before we start our puja today. 5th April, 2025 Dorje Shugden puja at Penang chapel. Kechara Penang Study Group by Jacinta.
4 weeks ago
Come on, Smile! A quick and easy way to make others happy instantly before we start our puja today. 5th April, 2025 Dorje Shugden puja at Penang chapel. Kechara Penang Study Group by Jacinta.
Today's flower offerings @5th April, 2025. Dorje Shugden weekly puja at Kechara Penang Chapel at No 49, Jalan Seang Tek. Uploaded by Jacinta.
4 weeks ago
Today's flower offerings @5th April, 2025. Dorje Shugden weekly puja at Kechara Penang Chapel at No 49, Jalan Seang Tek. Uploaded by Jacinta.
Here are some of the offerings to the Buddha @ 5th April, 2025. Uploaded by Jacinta
4 weeks ago
Here are some of the offerings to the Buddha @ 5th April, 2025. Uploaded by Jacinta
Mdm.Betty & Mr. Teo came very early for setting up & cleaning. Dorje Shugden puja @every Saturday 3pm. Kechara Penang Study Group by Jacinta.
4 weeks ago
Mdm.Betty & Mr. Teo came very early for setting up & cleaning. Dorje Shugden puja @every Saturday 3pm. Kechara Penang Study Group by Jacinta.
We gathered for a group photo after the Dorje Shugden puja ~29th March 2025. Kechara Pennag Study Group by Jacinta
1 month ago
We gathered for a group photo after the Dorje Shugden puja ~29th March 2025. Kechara Pennag Study Group by Jacinta
Deepest and most sincere gratitude for Irene's invaluable and precious Dharma sharing. Kechara Penang Study Group by Jacinta
1 month ago
Deepest and most sincere gratitude for Irene's invaluable and precious Dharma sharing. Kechara Penang Study Group by Jacinta
Welcome Irene Lim, most senior student of H. E. the 25th Tsem Tulku Rinpoche to our Penang chapel. Kechara Penang Study Group by Jacinta
1 month ago
Welcome Irene Lim, most senior student of H. E. the 25th Tsem Tulku Rinpoche to our Penang chapel. Kechara Penang Study Group by Jacinta
Offerings to Buddhas - 29th March. Kechara Penang Study Group by Jacinta
1 month ago
Offerings to Buddhas - 29th March. Kechara Penang Study Group by Jacinta
Pastor Seng Piow came again to lead our puja & Dharma sharing. It's so precious to share Dharma, even it's a short one, uploaded by Jacinga. 22nd March 2025
1 month ago
Pastor Seng Piow came again to lead our puja & Dharma sharing. It's so precious to share Dharma, even it's a short one, uploaded by Jacinga. 22nd March 2025
20250322 - Penang members chilling out after puja. It's good to touch base with everyone. After all, we only get to see each other during weekend puja. Kechara Penang Study Group by Jacinta
1 month ago
20250322 - Penang members chilling out after puja. It's good to touch base with everyone. After all, we only get to see each other during weekend puja. Kechara Penang Study Group by Jacinta
Puja packages taken up by 4 sponsors today - 22nd March 2025. Kechara Penang Study Group by Jacinta
1 month ago
Puja packages taken up by 4 sponsors today - 22nd March 2025. Kechara Penang Study Group by Jacinta
Focus and concentrate on chanting 'A Concert of Names of Manjushri'. Kechara Penang Study Group by Jacinta
1 month ago
Focus and concentrate on chanting 'A Concert of Names of Manjushri'. Kechara Penang Study Group by Jacinta
15th March 2025, weekly Dorje Shugden puja completed, led by William. Appreciate those regulars who consistently attend this puja without fail. Kechara Penang Study Group by Jaciga.
1 month ago
15th March 2025, weekly Dorje Shugden puja completed, led by William. Appreciate those regulars who consistently attend this puja without fail. Kechara Penang Study Group by Jaciga.
13th March 2025 Month of Miracles we had our weekly Swift Return Pujafor HE Tsem Rinpoche. Kechara Kuantan group Sam Foon heei
2 months ago
13th March 2025 Month of Miracles we had our weekly Swift Return Pujafor HE Tsem Rinpoche. Kechara Kuantan group Sam Foon heei
Sharyn, one of our longest and senior Penang members led the puja today. It's always good to have different members leading puja so that all of us can learn the proper skills in performing puja, with the intention of benefiting others always. Kechara Penang Study Group by Jacinta.
2 months ago
Sharyn, one of our longest and senior Penang members led the puja today. It's always good to have different members leading puja so that all of us can learn the proper skills in performing puja, with the intention of benefiting others always. Kechara Penang Study Group by Jacinta.
Dorje Shugden puja with recitation of Chanting the Names of Manjushri. This puja is performed every Saturday at Penang Chapel, Jalan Seang Tek (3pm). 8th March 2025 by Jacinta.
2 months ago
Dorje Shugden puja with recitation of Chanting the Names of Manjushri. This puja is performed every Saturday at Penang Chapel, Jalan Seang Tek (3pm). 8th March 2025 by Jacinta.
Three sponsored packages today, with merits accumulated from prayers being dedicated according to sponsors' wishes. 8th March 2025. Kechara Penang Study Group by Jacinta
2 months ago
Three sponsored packages today, with merits accumulated from prayers being dedicated according to sponsors' wishes. 8th March 2025. Kechara Penang Study Group by Jacinta
Yesterday 9 March 2025 in the month of miracles we had saved thousands of lives,...fishes .birds fishing baits, releasing them back to nature.Kechara Kuantan group Sam foon heei
2 months ago
Yesterday 9 March 2025 in the month of miracles we had saved thousands of lives,...fishes .birds fishing baits, releasing them back to nature.Kechara Kuantan group Sam foon heei
Our true nature!!! We're young, mature, fun and sometimes a bit silly bunch of Kecharians. Always giving, loving and bring benefits to others. Thanks for supporting us throughout the two-day retreat. Stay tune for more next time. Kechara Penang Study Group by Jacinta.
2 months ago
Our true nature!!! We're young, mature, fun and sometimes a bit silly bunch of Kecharians. Always giving, loving and bring benefits to others. Thanks for supporting us throughout the two-day retreat. Stay tune for more next time. Kechara Penang Study Group by Jacinta.
The goody-goody side of us after the retreat. Perhaps we have reached ten Bodhisattva level! Kechara Penang Study Group DS Retreat 1st - 2nd March by Jacinta
2 months ago
The goody-goody side of us after the retreat. Perhaps we have reached ten Bodhisattva level! Kechara Penang Study Group DS Retreat 1st - 2nd March by Jacinta
Not forgetting nourishing our body with healthy food and on the first day, we got to taste delightful dessert prepared by Chien Seong, also one of our senior Penang members. Kechara Penang Study Group Retreat by Jacinta.
2 months ago
Not forgetting nourishing our body with healthy food and on the first day, we got to taste delightful dessert prepared by Chien Seong, also one of our senior Penang members. Kechara Penang Study Group Retreat by Jacinta.
Tried Group-fie... But not very successful. Lol! Kechara Penang Study Group bi-annual retreat, uploaded by Jacinta
2 months ago
Tried Group-fie... But not very successful. Lol! Kechara Penang Study Group bi-annual retreat, uploaded by Jacinta
Tormas offering made by Dock Wan, one of the senior Kecharians from KL and close students of Rinpoche. Very delicate, a masterpiece! Uploaded by Jacinta
2 months ago
Tormas offering made by Dock Wan, one of the senior Kecharians from KL and close students of Rinpoche. Very delicate, a masterpiece! Uploaded by Jacinta
All together 19 retreatants, led by Pastor Seng Piow. There were few from KL and one from Indonesia. This pic was taken before the start of our retreat. Kechara Penang Study Group Retreat from 1st - 2nd March, uploaded by Jacinta.
2 months ago
All together 19 retreatants, led by Pastor Seng Piow. There were few from KL and one from Indonesia. This pic was taken before the start of our retreat. Kechara Penang Study Group Retreat from 1st - 2nd March, uploaded by Jacinta.
Flower offerings from sponsors and retreatants. This flower arrangement was made by Sharyn, one of our Penang members. 1st - 2nd March, Kechara Penang Group Retreat. Uploaded y Jacinta
2 months ago
Flower offerings from sponsors and retreatants. This flower arrangement was made by Sharyn, one of our Penang members. 1st - 2nd March, Kechara Penang Group Retreat. Uploaded y Jacinta
View All Photos
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Dorje Shugden
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