Recipes: Stews

Sep 27, 2011 | Views: 870
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Stews

(Source: http://www.theppk.com/category/recipe/stew)

Index:

  1. Seitan Porcine Beef Stew
  2. Eggplant & Black Eyed Pea Curry
  3. Dilly Stew with Rosemary Dumplings
  4. Mushroom Hot Pot
  5. Okra Gumbo with Chickpeas & Kidney Beans
  6. Chana Masala
  7. Red Lentil Thai Chili
  8. Rustic Winter Stew Over Polenta
  9. Cashew Vegetable Korma
  10. Quinoa, White Bean and Kale Stew
  11. Red Lentil Dahl
  12. Tempeh Chili Con Frijoles
  13. Chipotle Chili with Sweet Potatoes and Brussel Sprouts
  14. Ethiopian Spicy Tomato Lentil Stew
  15. Spicy Peanut Eggplant and Shallot Stew

 


1. Seitan Porcini Beef Stew

Recipe:

  • 1 tablespoon olive oil
  • 1 large onion, quartered and thickly sliced
  • 4 cloves garlic, minced
  • 3 medium carrot, peeled, sliced on a bias, 1/2 inch thick
  • 1 cup red wine
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground fennel or crushed fennel seeds
  • Fresh black pepper
  • 1 teaspoon salt
  • 1 oz dried porcini mushrooms
  • 3 cups vegetable broth
  • 1 1/2 pounds potatoes (any type), lazily peeled, cut in 1 1/2 inch chunks
  • 1/4 cup all purpose flour
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • vegan sausages, sliced into chunky half mooons
  • Chopped fresh parsley for garnish (optional)

Method

  1. Preheat a 4 quart pot over medium high heat.
  2. Saute onions and a pinch of salt in oil until until translucent, 4 to 7 minutes. Add garlic, for about a minute, until fragrant.
  3. Add carrots, wine, rosemary (crushed in your fingers), thyme (crushed in your fingers), paprika, fennel, fresh black pepper and salt and bring to a boil. The liquid should reduce in about 3 minutes.
  4. Add porcinis and vegetable broth, cover and bring to a full boil for 5 minutes or so, to quickly cook the procinis. Now add the potatoes, lower heat and bring to a simmer (not a full boil). Let the potatoes cook just until fork tender, about 15 minutes.
  5. In a measuring cup, mix the flour into the water with a fork until no lumps are left. Slowly add the broth/flour to the pot, mixing well. Mix in the tomato paste. Let thicken for 5 minutes or so. Add the sausages and continue to cook. In about 5 more minutes it should be perfectly thick but still smooth. Taste for salt and seasonings, and serve! Sprinkle individual servings with fresh parsley if you want to be 70s food chic.

 

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2. Eggplant & Black Eyed Pea Curry

Recipe:

  • 1 tablespoon olive oil
  • 1 large onion, diced medium
  • 3 cloves garlic, minced
  • 1 heaping tablespoon minced fresh ginger
  • 1 1/2 lbs eggplant, peeled and cut into 3/4 inch chunks
  • 1 1/2 tablespoons mild curry powder (more to taste)
  • 1/2 teaspoon ground fennel seed or chopped fennel seed
  • 1 teaspoon salt
  • Fresh black pepper
  • 1/4 teaspoon cayenne powder (leave out if you don’t like spicy, increase if you do)
  • 1/2 cup red lentils
  • 1/2 cup brown or green lentils
  • 1/2 cup lightly packed fresh cilantro, chopped (extra for garnish)
  • 5 cups vegetable broth
  • 3 cups cooked black eyed peas, rinsed and drained (about 2 16 oz cans)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tomato paste

Method:

  1. Preheat a 4-quart soup pot over medium high heat. Saute onions in oil until translucent, 5 to 7 minutes. Add garlic and ginger and saute for another minute.
  2. Add the eggplant, curry powder, fennel seed, salt, pepper and cayenne along with a 1/2 cup of the vegetable broth to cook the eggplant down for a minute or two.
  3. Add lentils, cilantro and remaining vegetable broth. Cover pot and bring to a boil, keeping a close eye. Once it’s boiling, lower heat to a simmer and cook for about 40 minutes, until lentils are tender and eggplant is soft. Add black eyed peas to heat through, and stir in the tomato paste and lemon juice. If you’d like a thicker curry, then leave the lid off for the last 10 minutes. For thinner then just add a little extra broth. Taste for salt and seasoning.
  4. Let sit for 10 minutes or so for maximum flavor. Serve garnished with cilantro if you like.

 

 

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3. Dilly Stew With Rosemary Dumplings

Recipe Notes:
~If your baby carrots are the plump kind, then slice them in half on a diagonal. If they’re thin, don’t bother. And if you’d like to use adult-sized carrots, peel and slice them in 1/4 inch diagonal pieces.

~If you don’t have a wide pot, then using a large, deep pan will work, too.

Recipe:

For the stew:

  • 3 tablespoons olive oil
  • 1/4 cup all purpose flour
  • 1 medium sized sweet onion (like Vidalia or Walla Walla), quartered and thinly sliced
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • 6 cups vegetable broth, at room temperature
  • 2 stalks celery, tops removed, sliced 1/4 inch thick
  • 1 1/2 pounds potato, in 3/4 inch chunks (peel if they’re russets)
  • 1 cup baby carrots (see note)
  • 1 tablespoon fresh thyme
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon sweet paprika
  • Fresh black pepper
  • 1 15 oz can navy beans, rinsed and drained (about 1 1/2 cups)

For the dumplings:

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoons dried rosemary, finely chopped
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened almond milk (or soy)
  • 2 tablespoons olive oil

Method:

  1. First we’re going to make a roux, but it has a little less fat than a traditional roux, which means it doesn’t get as goopy. If you’d like a more traditional roux, just add extra oil.
  2. Preheat a large, heavy bottom pot over medium-low heat.
  3. Add the oil and sprinkle in the flour. Use a wooden spatula to toss the flour in the oil, and stir pretty consistently for 3 to 4 minutes, until the flour is clumpy and toasty.
  4. Add the onion and salt, and toss to coat the onions completely in the flour mixture. As the onions release moisture, they will coat more and more. Cook this way for 5 minutes, stirring often. Add garlic and stir for 30 more seconds or so.
  5. Stream in the vegetable broth, whisking constantly to prevent clumping. Add the celery, potatoes, carrot, dill, thyme, paprika and black pepper, then turn the heat up and cover to bring to a boil. Keep a close eye and stir often, so that it doesn’t clump or boil over.
  6. Once boiling, reduce the heat to a simmer and let cook uncovered for 20 to 25 minutes, stirring occasionally, until the stew is nicely thickened and the potatoes and carrots are tender.
  7. In the meantime, prepare the dumplings.
  8. Sift the flour, baking powder and salt together in a large mixing bowl. Mix in the rosemary. Make a well in the center and add the milk and olive oil. Use a wooden spoon to mix together until a wet dough forms.
  9. When the stew is ready, mix in the beans and plop dough right on top of the stew in spoonfuls. You should get about 14 dumplings. Cover the pot tightly and cook for about 14 more minutes. The dumplings should be nice and firm. Use your ladle to dunk them into the stew to coat.
  10. Ladle stew into bowls, topped with dumplings. And serve.

 

 

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4. Mushroom Hot Pot

Recipe: 

  • 4 cups mushroom or vegetable broth
  • 1 tablespoon organic cornstarch
  • 1 tablespoon toasted sesame oil (regular vegetable oil will do, too)
  • 1 red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • Big pinch salt
  • 3 cloves garlic, minced
  • 2 tablespoons minced lemongrass
  • 1 tablespoon minced ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 2 star anise
  • 1/4 teaspoon ground cinnamon
  • 1 oz dried shiitakes
  • 2 tablespoons soy sauce (or tamari to make it gluten free)
  • 1 roughly chopped tomato
  • Fresh black pepper
  • 15 oz can lite coconut milk
  • Juice of half a lime

To serve (obviously just pick and choose, these are just suggestions):

  • Cooked rice noodles or jasmine rice
  • Fresh cilantro
  • Fresh basil (thai basil if you can find it)
  • Grilled tofu (seasoned simply with sesame oil, black pepper and salt)
  • Roasted cashews
  • Cooked aduki beans
  • Thinly sliced sauteed seitan
  • Steamed broccoli or cauliflower
  • Finely sliced bok choy
  • Extra wedges of fresh lime

Method:

  1. Preheat a 4 quart pot over medium heat. Mix the cornstarch into the broth and set aside (this is easiest if you just mix it into about a cup of broth, then pour the rest of the broth in.) Saute onion and pepper in the oil with a big pinch of salt, until onions are soft, about 5 minutes.
  2. Add garlic, lemongrass, ginger and red pepper flakes and mix in. Cook until fragrant, about a minute, then stream in the broth/cornstarch mixture and add most of the other ingredients: star anise, cinnamon,  shiitakes, soy sauce, tomatoes and fresh black pepper. Stir often for the first 10 minutes or so, until the cornstarch has thickened the broth a bit. Now cover pot and bring to a boil. Once boiling, lower heat to simmer and cook covered for a good half hour, until mushrooms are completely softened.
  3. Add coconut milk and lime, and taste for salt. Heat through and serve with fresh herbs and other accoutrement.

 

 

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5. Okra Gumbo With Chickpeas & Kidney Beans

Recipe:

  • 3 tablespoons olive oil
  • 1/4 cup flour
  • 1 medium sized onion, diced large
  • 3 cloves garlic, minced
  • 1 heaping cup sweet red peppers, diced large (or one red bell pepper)
  • 2 cups cherry tomatoes (or chopped tomatoes)
  • 1 teaspoon salt
  • Fresh black pepper
  • 2 bay leaves
  • 2 teaspoons smoked paprika
  • 8 springs fresh thyme (plus extra for garnish)
  • 2 1/2 to 3 cups vegetable broth at room temperature
  • 2 cups okra (about 10 oz) sliced 1/4 inch thick or so
  • 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained)
  • 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained)
  • 1 tablespoon fresh lemon juice
  • Rice for serving 

Method:

  1. First we’re going to make a roux, but it has a little less fat than a traditional roux, which means it doesn’t get as goopy. If you’d like a more traditional roux, just add 3 more tablespoons of vegetable oil. Okay, so, let’s proceed.
  2. Preheat a large, heavy bottom pot over medium-low heat. The wider the pot the better, so that you have lots of surface area to make your roux.
  3. Add the oil and sprinkle in the flour. Use a wooden spatula to toss the flour in the oil, and stir pretty consistently for 3 to 4 minutes, until the flour is clumpy and toasty.
  4. Add the onion and salt, and toss to coat the onions completely in the flour mixture. As the onions release moisture, they will coat more and more. Cook this way for 5 minutes, stirring often. Add garlic and stir for 30 seconds or so.
  5. Add the peppers and tomatoes and cook down for about 10 more minutes. If using cherry tomatoes, place a cover on the pot to get them to cook faster and release moisture. As the tomatoes break down, the mixture should become thick and pasty.
  6. Season with fresh black pepper, add bay leaves, smoked paprika and thyme and mix well.
  7. Stream in the 2 1/2 cups vegetable broth, stirring constantly to prevent clumping. Add the okra and beans, then turn the heat up and cover to bring to a boil. Stir occasionally.
  8. Once boiling, reduce the heat to a simmer and let cook uncovered for 30 to 45 minutes, stirring occasionally, until the stew is nicely thickened and the okra is tender. If it’s too thick, thin with up to 1/2 cup vegetable broth. If it’s not as thick as you like, just cook it a bit longer.
  9. Add the lemon juice, and adjust salt and pepper to your liking. Let it sit for 10 minutes. Remove bay leaves and thyme stems (if you can see them) then serve in a big, wide bowl, topped with a scoop of rice and garnished with fresh thyme.

 

 

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6. Chana Masala

Recipe:

Spice blend:

  • 1 tablespoon plus 1 teaspoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon fennel seeds, chopped
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground cayenne (optional, and more or less to taste)

For everything else:

  • 3 tablespoons coconut oil
  • 1 large onion, sliced in medium pieces
  • 2 jalapenos, deseeded and thinly sliced
  • 5 cloves garlic, minced
  • 1 heaping tablespoon minced fresh ginger
  • 1/4 cup finely chopped fresh cilantro
  • 3 lbs tomatoes, diced
  • Fresh black pepper
  • 1 teaspoon salt
  • 3 1/2 cups cooked chickpeas (or two cans, rinsed and drained) note: 2 cups dried will give you the right amount
  • 1 teaspoon agave
  • Juice of one lime, or 1 teaspoon tamarind concentrate

Method:

  1. Preheat a large pan over medium heat. Using a pan is better than a pot because it gets the tomatoes to cook down faster.
  2. Meanwhile, mix together the spice blend in a small bowl.
  3. When the pan is hot, saute the onion in the coconut oil for about 10 minutes, until nicely browned. While it’s sauteeing you can prep the rest of the veggies.
  4. Add the jalapeno, garlic and ginger, and saute until fragrant, about 30 seconds. Add the cilantro and saute until wilted. Add the spice blend and toss to coat the onions, letting the spices toast a bit (about a minute or so).
  5. Add the tomatoes and mix well, scraping the bottom of the pan to deglaze. Add salt and pepper, chickpeas and agave. Cover the pan and bring heat up a bit. The tomatoes should take about 10 minutes to breakdown and get saucy. Remove the lid, and cook for about 20 more minutes on low heat, so that the flavors meld and the sauce thickens. It shouldn’t be too thick (like a marinara), but it shouldn’t be watery, either.
  6. Add lime juice or tamarind concentrate. Taste for seasoning, you might want to add a little of this or that. Let sit for 10 minutes or so off the heat before serving. Serve with basmati rice and garnished with extra cilantro, if you like!

 

 

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7. Red Lentil Thai Chili

Recipe:

  • Olive oil (1 teaspoon to 2 tablespoons, however much you feel like using)
  • 1 large yellow onion, diced medium
  • 1 red bell pepper, seeded and diced medium
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 ½ lbs sweet potatoes cut into ¾ inch chunks
  • 1 cup red lentils
  • 1 teaspoon salt
  • 4 cups vegetable broth
  • 2 15 oz cans kidney beans, drained and rinsed
  • 2 tablespoons Thai red curry paste
  • 1 15 oz can lowfat coconut milk
  • 28 oz can diced tomatoes
  • ½ cup fresh cilantro, plus extra for garnish
  • Limes for garnish (optional)

Method:

  1. Preheat a 4-quart pot over medium heat. Saute onions and pepper in oil with a pinch of salt, for 5 to 7 minutes. Add garlic and saute a minute more.
  2. Add chili powder, sweet potatoes, lentils, salt and vegetable broth. Cover and bring to a boil. Let it boil for 15 to 20 minutes, stirring occasionally to prevent burning. When lentils are cooked and sweet potatoes are tender, add the remaining ingredients and heat through.
  3. Taste for salt and seasoning, top with cilantro and lime and serve!

 

 

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8. Rustic Winter Stew Over Polenta

Recipe:

For the stew:

  • Olive oil (from 1 teaspoon to 2 tablespoons, depending how much you feel like using)
  • 1 small onion, diced medium
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • Several dashes fresh black pepper
  • 1 teaspoon salt
  • 1/2 cup green lentils
  • 1 1/2 cups baby carrots
  • 2 lbs plum tomatoes, chopped
  • 4 cups vegetable broth
  • 1 lb small yukon gold potatoes, sliced in half (if using large ones, cut into about 1 inch pieces)
  • 2 bay leaves
  • 3 leeks, white & light green parts only, in 1 inch chunks (and washed well)
  • Fresh rosemary or thyme, to serve (realistically, only if you’re taking food photos)

For the polenta:

  • 4 cups vegetable broth
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup dry polenta

Method:

To make the stew:

  1. Preheat a 4 quart pot over medium heat. Saute the onion in olive oil, along with a dash of salt, for about 5 minutes. Add the garlic, thyme, celery seed, pepper and salt and saute a minute more.
  2. Add the lentils, baby carrots, tomatoes and vegetable broth. Cover pot and bring to a boil. Stir occasionally for about 20 minutes, until lentils are slightly softened (now is a good time to start the polenta.)
  3. Add potatoes and leeks. Lower heat to simmer. Cover and cook for about 20 to 30 more minutes, until potatoes are fork tender and lentils are soft. Let sit for 10 minutes or so to allow the flavors to meld. Serve over polenta, garnished with fresh herbs, if you like.

To make the polenta:

Bring vegetable broth and salt to a boil in a 2 quart pot. Add oil. Lower heat to simmer. Add the polenta in a slow steady stream, stirring constantly with a whisk. Whisk for about 5 minutes, until polenta is thickened. Keeping heat low, cover and let cook for 20 more minutes or so, stirring occasionally.

 

 

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9. Cashew Vegetable Korma

Recipe:

For the cream:

  • 2 cups raw cashew pieces (plus water for soaking)
  • 2 cups vegetable broth

Veggies to boil:

  • 2.5 pounds yukon gold potatoes (1 1/2 inch chunks)
  • 2 lbs cauliflower in large florettes (don’t cut em too small or they will fall apart)
  • 2 lbs carrots, sliced on a bias 1/2 inch thick

Puree:

  • 2 medium sized yellow onions
  • 2 inch nub of ginger
  • 8 cloves garlic
  • 2 teaspoons red pepper flakes

Everything else:

  • 3 tablespoons peanut oil
  • 1 tablespoon coriander, crushed
  • 2 teaspoons red pepper flakes
  • 1 tablespoon curry powder
  • 2 teaspoons garam masala
  • Fresh black pepper
  • 2 teaspoons salt
  • 1 tablespoon tamarind concentrate (see note)
  • 2 tablespoons tomato paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 cups frozen peas
  • 1 large caramelized red onion
  • Chopped cilantro for garnish (optional)

Method:

  1. First, soak the cashews. This will get them really soft and make them easier to blend really smooth. Place them in a bowl and submerge in water. Set aside for at least an hour. In the meantime prep everything.
  2. Boil the veggies. Place them in a big ass pot (8 quart is ideal), and cover them in cold water. Cover the pot and bring to a boil. Once boiling, lower heat to a simmer (so you don’t overcook the veggies), for about 15 minutes. Potatoes should be fork tender. Drain and set aside.
  3. Next, puree the onion, ginger and garlic. It shouldn’t be completely smooth, some texture is good. No need to wash the processor bowl just yet, you’re going to puree the cashews in a bit.
  4. Preheat another big pot over medium heat. Cook the puree in the peanut oil with a sprinkle of salt for about 15 to 20 minutes, until it’s nice and browned.
  5. This is a good time to puree the cashews. Drain them and place them in the food processor along with 2 cups vegetable broth. Puree until smooth. This can take up to 5 minutes to get it as smooth as possible.
  6. Back to the puree. Once it’s browned, add the coriander seed and the red pepper flakes and saute for about 3 minutes. Add curry powder, garam masala, several dashes fresh black pepper and salt and saute for another minute.
  7. Add tamarind, tomato paste and vegetable broth and bring to a simmer. Now add the coconut milk and the cashew cream. Let cook uncovered for about 15 minutes, it should thicken a little and be really creamy.
  8. In the meantime, saute the red onion in a little peanut oil in a separate pan with a pinch of salt for about 15 minutes, it should be browned and slightly caramelized. This adds a really nice sweetness and some added texture to the finished dish.
  9. You’re pretty much done. You can shut the heat off then mix in the peas. Now fold in the boiled veggies, put the lid on the pot and let it heat through. Taste for salt and seasoning and serve garnished with cilantro if you like.

 

 

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10. Quinoa, White Bean And Kale Stew

Recipe:

  • 1 teaspoon olive oil
  • 2 cups leeks, thinly sliced (white and green parts)
  • 1 teaspoon salt
  • 4 cloves garlic, minced
  • 1 large carrot, peeled, diced medium
  • 1 large parsnip, peeled, diced medium
  • 8 cups vegetable broth
  • 1 1/2 pounds yukon gold potatoes, diced medium
  • 1 cup dry quinoa
  • 1 15 oz can white beans, drained and rinsed
  • 1 bunch kale (about a pound), rough stems removed, torn into bite sized pieces

Herb blend:

  • 1/2 teaspoon fennel seed, crushed (see crushing fennel tip)
  • 1 teaspoon dried majoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Fresh black pepper, to taste

Method:

  1. Preheat a 4 quart soup pot over medium high heat. Saute leeks and garlic in oil with salt for about 3 minutes, or however long it takes you to prep your carrot and parsnip. Add carrot and parsnip, along with the herb blend, turn heat up to high and saute for a few seconds.
  2. Add vegetable broth, potatoes and quinoa. Cover and bring to a boil. Once boiling, turn heat to medium and cook for 15 minutes, until potatoes and quinoa are tender. Add kale and beans, and stir frequently until kale is wilted. Cover and simmer on low for 5 more minutes. Taste for salt
  3. When you serve you may want to add a little lemon juice or a splash of balsamic vinegar or hot sauce – whatever your thing is. Or you may not.

 

 

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11. Red Lentil Dahl

Recipe:

  • 3 tablespoons peanut oil
  • 1 medium yellow onion
  • 1 tablespoon fresh ginger, grated
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 cup dried red lentils
  • 2 tablespoon tomato paste
  • 4-5 cups veg broth
  • 5 plum tomatoes, chopped
  • Juice of 1 lime
  • 1 cup lightly packed chopped fresh cilantro

Spice blend:

  • 2 teaspoon mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 6 whole cloves
  • 4 cardomom pods
  • 2 dried red chilis (seeds removed)
  • 1/4 teaspoon ground cinnamon

Method:

  1. In a saute pan over medium heat, toast the seeds (but not the dried red chili) for about 5 minutes, stirring frequently. Remove from pan and let cool. Transfer to coffee grinder, along with the dried red chili and cinnamon, and grind to a fine powder.
  2. Over medium-high heat oil a soup pot, add onions and saute for 5 minutes. Add garlic and ginger and saute 5 more minutes. Add spices and salt, saute 5 minutes more.
  3. Add 4 cups of water and stir to deglaze the pot. Add tomato paste and lentils. Bring to a boil then lower the heat a bit and simmer for 20 minutes.
  4. Add the tomatoes, lime juice and cilantro and more water if it looks to thick. Simmer 10 more minutes, or until lentils are completely tender.

 

 

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12. Tempeh Chili Con Frijoles

Recipe:

  • 1 package (8 oz) tempeh, diced medium
  • 1 large yellow onion, diced medium
  • 1 green bell pepper, diced medium
  • 1 large carrot, diced small
  • 3 cloves garlic
  • 1 Tablespoon olive oil + 2 teaspoons
  • 2 teaspoons soy sauce
  • 3 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons fresh oregano, chopped (or 1/2 teaspoon dried)
  • 1 1/2 teaspoons salt
  • Couple of generous dashes fresh black pepper
  • 15 oz can pinto beans, drained
  • 1 cup good dark beer (I use Negra Modelo)
  • 15 oz can diced tomatoes
  • 3 tablespoons tomato paste
  • 1 1/2 cups water or veg broth
  • 2 teaspoons pure maple syrup
  • Juice of 1/2 a lemon
  • Handful fresh cilantro, chopped (about a cup, lightly packed)

Method:

  1. In a large pot, cook onions, green bell pepper and carrots over med-high heat, until tender and a little brown (15-20 minutes) stirring occasionally.
  2. At the same time, put tempeh in a large frying pan and fill with water until it is almost covered. Add 2 teaspoons soy sauce and let simmer over high heat for 15 minutes or until water is absorbed, stirring occasionally. When water is mostly absorbed, mash tempeh with a fork, so it’s crumbly but still chunky. Lower heat to medium and add 2 teaspoons olive oil , saute for 15 more minutes.
  3. At this point, the twenty minutes for your veggies should be up. Add garlic and saute one minute, then add salt and spices (except cilantro, you add that last) and saute a minute more. Add beer and deglaze the pot. Cook for 2 minutes. Add tomato sauce, tomato paste, beans and water. Your tempeh should be done cooking so add that as well. Lower heat to medium, stir it up and cover for 20 minutes, stirring occasionally. Uncover and cook 30 more minutes stirring occasionally. Add maple syrup, lemon juice and stir it up. Add cilantro. Serve!

 

 

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13. Chipotle Chili With Sweet Potatoes And Brussel Sprouts

Recipe:

  • 2 tablespoons olive oil
  • 1 red onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon coriander seed, crushed
  • 2 teaspoons dried oregano
  • 3 chipotles, seeded and chopped
  • 1 1/2 lbs sweet potatoes (2 average sized), peeled and cut into 3/4 inch pieces
  • 12 oz brussels sprouts, quartered lengthwise (about 2 cups)
  • 2 teaspoons ground cumin
  • 3 teaspoons new mexico chili powder (or other mild chili powder)
  • 1 32 oz can crushed tomatoes
  • 1 cup water
  • 1 16 oz can pintos, rinsed and drained (about 1 1/2 cups)
  • 1 1/2 teaspoons salt
  • Fresh lime juice to taste (about one lime was good for me)

Method:

  1. In a soup pot over medium heat, saute onion in olive oil for about 7 minutes, until translucent. Add garlic, coriander seeds, and oregano and saute a minute more. Add remaining ingredients (except for lime juice). Mix well. The sweet potatoes and brussel sprout will be peaking out of the tomato sauce, but don’t worry, they will cook down.
  2. Cover pot and bring to a boil, then lower heat to simmer for about half an hour, stirring often, until sweet potatoes and fork tender but not mushy. Squeeze in lime juice to taste and adjust any other seasonings. Let sit uncovered for at least 10 minutes before eating.

 

 

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14. Ethiopian Spicy Tomato Lentil Stew

Recipe:

  • 1 cup brown lentils
  • 1 large yellow onion, diced small
  • 2 carrots, peeled and diced
  • 4 cloves garlic, miced
  • 2 tablespoons fresh ginger, grated
  • 1/4 cup peanut oil (vegetable oil will do)
  • 10 plum tomatoes, chopped
  • 1/2 cup tomato paste
  • 1 cup vegetable stock or 1 cup water + 2 veg boullion cubes
  • 1 cup frozen green peas

Spice Blend

  • 2 tsp ground cumin
  • 2 teaspoons hungarian paprika
  • 1 teaspoon ground fenugreek
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cardomom
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt (or more to taste)

Method:

  1. Boil the lentils for about 45 minutes or until tender.
  2. In a large pot, over med heat saute the onions and carrots for 10 minutes. Add the garlic, ginger and spice blend. Saute 5 more minutes. Add the chopped tomatoes, cook 5 more minutes. Add tomato paste and mix, then add the water. Simmer Until bubbling. Add the cooked lentils and green peas, simmer 15 more minutes.

 

 

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15. Spicy Peanut Eggplant And Shallot Stew

Recipe:

  • 1 lb. Eggplant, peeled, chopped in 1/2 inch cubes
  • 1 tsp salt
  • 4 oz. Shallots, peeled and sliced very thin
  • 1/4 cup peanut oil
  • 1 medium yellow onion, diced
  • 1 hot chili, seeded and minced
  • 1” cube of ginger, peeled and minced
  • 1 tsp ground cumin
  • 1/8-1/4 tsp ground cayenne pepper (optional)
  • 1 tsp ground coriander
  • 1/4 tsp ground tumeric
  • 1/3 cup tomato paste
  • 1 16 oz. Can roasted diced tomatoes w/ juice
  • 5 cups water or light veggie broth
  • 1/2 cup creamy or chunky natural peanut butter
  • 6 oz green beans, trimmed and cut into 2 inch pieces
  • 2 T fresh lemon juice
  • 1/3 cup coarsely chopped cilantro, lightly packed
  • chopped roasted peanuts and cilantro leaves for garnish

Method

  1. In a large bowl or colander toss eggplant cubes with salt. Allow to sit of 30 minutes to soften, then gently rinse eggplant chunks with cold running water. Drain and set aside.
  2. In a large stock pot heat 2 T peanut oil over medium high heat. Add shallots and fry, occasionally stirring, for about 20 minutes until very soft, browned and slightly caramelized. Scoop shallots out of pot and set aside.
  3. Add 1 T of oil to pot and add eggplant, stirring to coat with oil. Stir and cook eggplant for 12-15 minutes until slightly tender. Remove eggplant from heat and set aside (I toss it in the same bowl with the shallots).
  4. Add remaining 1 T of oil to the pot again, then add ginger and chile and fry for 30 seconds. Add ground cumin, coriander, tumeric and fry for another 30 second then add onion. Stir and fry till onion is just slightly soft and translucent, about 5-6 minutes. Add tomato paste, stir and fry mixture for 1 minute.
  5. Pour diced tomatoes, water or broth, eggplant, string beans and shallots into pot with frying onion/spice mixture. Stir to combined and raise heat to medium high. Bring to a boil for 5 minutes, then reduce heat.
  6. In a separate bowl stir peanut butter to combine any separated oils. Pour a ladleful of hot soup onto peanut butter. Stir peanut butter with soup till creamy and peanut butter is completely emulsified. Scrape peanut butter mixture into rest of simmering soup, stirring to combine.
  7. Simmer soup on medium-low heat, covered, for 35-45 minutes or until eggplant is very tender. Remove from heat and stir in cilantro and lemon juice. Salt to taste after soup has cooled for at least half an hour. True to soup form, the taste improves when heated up the next day.

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6 Responses to Recipes: Stews

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  1. Anne Ong on Mar 18, 2017 at 9:41 pm

    Yummy!!!..These stews looks really so delicious. I alaways love stew,but mum cooks the normal chicken stew. Would really love to ask mum try out these vegetable stews for a change. Thank you Rinpoche for sharing these wonderful vegetable stew recipes.

  2. Edward Ooi on Jan 12, 2015 at 12:51 am

    Dear Rinpoche, I really really want to try out a type of Japanese stew that looks like seitan porcini beef stew because they are very famous in Japan and it also look very delicious. I think I’ve tried the eggplant & black eyed pea curry and chana masala when I was in Nepal, and they were pretty delicious. I’m also a little bit looking forward to red lentil thai chili and chipotle chili with sweet potatoes and brussel sprouts and they look very spicy too. I’m sure my Dad will love it. Hehe. Thank You Rinpoche for sharing this article.

  3. Edward Ooi on Nov 21, 2013 at 1:18 am

    Dear Rinpoche, the Seitan Porcini Beef Stew and the Chipotle Chili With Sweet Potatoes And Brussel Sprouts looks Super Delicious! Even at this hour after reading this blog post and the Kechara Soup Kitchen blog post, I feel seriously hungry. SO HUNGRYYYYY!!!!!! HEHE!

  4. Lucas Roth on Jun 20, 2013 at 8:20 pm

    wow, i just had dinner and i am actually hungry again, i will definitely try to get my house keeper to make me some of these. i cannot decide which looks the best, they all look so good. thenk you Rinpoche for sharing these recipes.

  5. Adrian Cho on Apr 12, 2013 at 6:24 pm

    Wow… This 15 delicious foods is so nice 🙂 Will try to cook this food at home with this recipe..

    Thank you Rinpoche for sharing all this wonderful recipe of this foods.

  6. Sharon Saw on Jan 29, 2013 at 8:16 pm

    These recipes sound delicious! Many people think that being vegetarian is boring for the palate, but recipes like these don’t sound boring at all. I’m particularly fond of cashew and recipe 9 sounds like something i would try and cook! The Spicy Peanut Eggplant And Shallot Stew sounds delicious too. Thank you Rinpoche for posting these recipes so that we can compassionately eat delicious meals!! I will definitely share these!

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  • Lin Mun
    Tuesday, Jul 25. 2017 09:06 PM
    Wow Shikoku islands are amazingly beautiful! Not only the island offers scenic landscape but also a great pilgrimage destination where there are 88 temples around the island and an artistic town too. If given the opportunity I would love to join the pilgrimage trip, a trip to have a break from the rush in work and living in the city. I would like to visit Iya Village and Oboke and Koboke Gorge. I’m sure the hike at this place would be lovely. So nice to be near the nature and breathing clean air.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/travel/wonderful-japan-shikoku.html
  • Lin Mun
    Tuesday, Jul 25. 2017 08:38 PM
    Amazed with Jacob’s intelligence and great knowledge at a young age, he is definitely a genius. But the question is where does he obtain the intelligence from? He couldn’t have learned it at that young age. From Buddhism angle, I believe this is from his past life imprints. He must have this great skill and intelligence and that his mind bring along to this life.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/another-proof-of-reincarnation.html
  • Samfoonheei
    Tuesday, Jul 25. 2017 12:15 AM
    Ekai Kawaguchi was a Japanese Buddhist monk, famed for his incredible journeys to Nepal and Tibet, being the first Japanese traveling to either country. Ekai Kawaguchi who’s dedication and determination in learning Buddhism was indeed a inspiration to all.He took four years to reach Tibet was not easy afterall. Travelling to remote areas in Nepal and Tibet at that time was tough .As a foreigner who could not speak the languages was another hurdle moreover to translate it to Japanese was challenging for him. He has devoted his time in Tibet to Buddhist pilgrimage and study.Incredible he even translated difficult classical Chinese texts to Japanese. He brought back to Japan a large collection of Tibetan scriptures to be translated too.He was a pioneer of Tibetan studies in Japan, and well respected by the people of Tibat,Nepal and Japan. A statue honouring the traveling monk Ekai Kawaguchi was built at Shichidou-station, Osaka in Japan.Memorial Museum was also named after him in Marpha, Nepal to commemorate him.
    Thank you Rinpoche and Pastor Antoinette Kass and Pastor Niral Patel
    for sharing this inspiring article which i do enjoyed reading.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/people/ekai-kawaguchi-three-years-in-tibet.html
  • Samfoonheei
    Tuesday, Jul 25. 2017 12:14 AM
    In such extreme cold weather the fishermen risked their lives to save a doggie on ice bed, Wonderful to watch the video It shown us that a doggie is also human. They deserved to live too Everything got the right to live. It was such a happy ending. To serve, and to show compassion and the will to help others no matter in what circumstances.
    Thank you Rinpoche for sharing.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/animals-vegetarianism/russias-soft-spot.html
  • Samfoonheei
    Tuesday, Jul 25. 2017 12:13 AM
    A Guru teaches, guilding along and show us as we learn ,pracitce to be a better person and will help us to cross the ocean of samsara. When we practice spiritually with the guidance of a Guru, we will certainly progress,allows us to actualize successfully all the steps of the path to enlightenment.We are to walk the path no matter what happens and always devoted to our Guru. Without a Guru and proper guidance will lead us to no where and no Dharma.
    Well said by Li Kheng….Spiritual awakening is not about changing but expanding yourself.
    Thank you Li Kheng for sharing this article.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/guru-serum-not-guru-syndrome.html#comment-747848
  • Stella Cheang
    Monday, Jul 24. 2017 09:33 PM
    How fortunate for us to have Dorje Shugden prayer text and images, of correct iconography in multiple languages. This goes to show that Dorje Shugden is popular among the people from so many places. Rejoice to all the recipients of Dorje Shugden prayer material, may they always be guided and protected by this World Peace Protector.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/downloads/bring-dorje-shugden-everywhere.html#comments
  • Samfoonheei
    Monday, Jul 24. 2017 12:24 PM
    Beautiful story of Kukkuripa choosing a dog over a havevenly feast. Kukkuripa shared everything from food, water to bedding with his dog in the caves for years while he meditates. So much so he was known as Kukkuripa the dog lover.The dog to him is more a friend. Kukkuripa had given up all attachments to be with dog as he could bear the sufferings of the dog being alone and without foods.
    Later only he realised the dog was actually Vajra Yogini and was attained full enlightenment and blessed by Vajra Yogini.
    Thank you Rinpoche for sharing this beautiful and inspiriing teachings for us .To let go all attachments and always be compassion,caring,be kind and loving to all sentient beings.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/heavenly-feast-or-a-dog.html
  • Samfoonheei
    Monday, Jul 24. 2017 12:23 PM
    Wow …interesting ,unique a Tibetan lama also known as Iron arrow of Golok looks more native American Indian than a Lama.Chagthag Rinpoche was well respected living in Sikkim.Through his miraculous powers gained from meditation,he could even fly.He used to wear heavy iron chains on his body and neck to pull him down from flying. He would fly from mountaintop to mountaintop to meditate Thats amazing.
    We are fortunate able to view this Very rare and powerful picture of Chagdar Rinpoche with the traditonal outfit of a wisdom mirror at his chest and wears a leopard skin skirt,carring weapons.
    Thank you Rinpoche for sharing these interesting post with a short explanation of the outfit for us to understand better.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/iron-arrow-of-golok.html
  • Joy Kam
    Monday, Jul 24. 2017 09:24 AM
    Dear Friends from around the world,

    Do you know there is a new feature right at the bottom of this blog?

    It is ***MESSAGES FROM RINPOCHE***

    H.E. Tsem Rinpoche that is. So do check it out to see the latest messages from Rinpoche, what’s on Rinpoche’s mind at the moment and the things Rinpoche likes.

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  • Stella Cheang
    Sunday, Jul 23. 2017 09:11 PM
    Deepavali is a flavourful festival where rich colours are used to decorate the premises and lights will be lit everywhere. It is rarely known to the multi-racial community of beautiful Malaysia that the festival actually marks the victory over Demon King Ravana and rescuing the abducted Goddess Sita from Demon King Ravana. Today, the celebration of Deepavali signifies victory of good over evil, truth over ignorance, and light over darkness. Therefore, may we all be joyous to look forward to the beautiful celebration of Deepavali and be reminded to battle our inner demon, ignorance and darkness. Thank you for this sharing.
  • Samfoonheei
    Sunday, Jul 23. 2017 10:46 AM
    Leshan Giant Buddha is the world’s largest stone-carved Buddha.It is a 71m stone Buddha carved out of cliff which is situated in southern Sichuan province of China and not far from Mt. Emei.Leshan Giant Buddha is a statue of Maitreya in sitting posture facing Mt Emei.From what i saw from the post the Giant Buddha statue looks stunning. It was listed as UNESCO World Heritage Site in 1996.Leshan Giant Buddha is the tallest Buddha sculpture in the world craved during the 8th century AD.
    Its such a beautiful place to combine travelling and holidays with spirituality to collect merit, plant Dharma seeds and be blessed, as advice by Rinpoche.
    Thank you Rinpoche for sharing .

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/external-article/leshan-giant-buddha
  • Samfoonheei
    Sunday, Jul 23. 2017 10:08 AM
    Interesting article…..It is the home of a spiritual lineage of female practitioners, a unique nunnery of about 400 nuns and the heart of a renowned practice tradition. Their practices come from the Kagyu and Nyingma schools within the Tibetan Buddhist tradition.spiritual practitioners at Gebchak Gonpa.It is the largest nunneries in Tibet and heart of a renowned meditation tradition unique and outstanding to women.Its nuns are famed for their accomplishments in profound meditation, while their compassion and dedication to the Dharma is remarkable.Reading of each unique nun’s stories their interviews and their backgrounds and so forth were interesting and inspiring.They hold on their Guru Devotion firmly from the moment they entered the nunery till the end of their lives.
    Thank you Rinpoche for sharing these interesting article .

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/gebchak-gonpa.html
  • Samfoonheei
    Sunday, Jul 23. 2017 10:07 AM
    Mt. Emei seem to be towering, beautiful, old and mysterious.It is like a huge green screen standing in the southwest of the Chengdu Plain.Mt. Emei was enlisted in the world natural and cultural heritage by the UNESCO. Mt Emei is the highest of the sacred mountains which is at 3,099m having a long rich history,people in remote ancient times have lived in this place as early as 5,000 years ago.Amazing discoveries by the archaeologist.The first monastery was built 1,900 years ago, thats where the birthplace of Buddhism in Yangtze Valley begin.
    The Buddhist architecture, music, grottos and paintings in the mountain all reflect rich religious flavor and culture.Its famous for the beauty of the mountains and there are many ancient temples which attracted thousands of tourist yearly.
    Thank you rinpoche for sharing these post which i do hope i can visit one day.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/emei-shan.html
  • Samfoonheei
    Sunday, Jul 23. 2017 10:06 AM
    Chinese folklore features a rich variety of ghosts, monsters, and other supernatural creatures. According to traditional beliefs a ghost is the spirit form of a person .There are many folk beliefs and taboos surrounding during the 7th month of the Chinese calendar.Thats where the hell gate open recording to their beliefs.Traditional Chinese culture attached great importance to Ancestral Ghosts and the need to have descendants who would continue to honour them.
    Each faith have their own views of it.Ghosts have played a very important role in Chinese beliefs for many thousands of years, and for many Chinese they still do.
    I always believe when we do not disturb them,they do no harm to us and we are protected by each individual beliefs.As long as we are mindful of customs and beliefs.
    what we can do to help those wandering spirits is by each doing own customs of compassionate way.
    Thank you Rinpoche for sharing these comprehensive explanation,insight post which helps us to understand better.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/the-world-of-chinese-ghosts.html
  • Jason
    Sunday, Jul 23. 2017 01:13 AM
    It take some time for me to read this article but it really worth to read. This article really give very details on Kyushu especially on tourist places and the way to get to tourist places and accommodations as well. I like Kamado Jigoku hot spring because it look like demon being cook by the hot spring. This very good educational source to people to become good person. Besides that, temples are always in my travel itinerary, so I would to visit Fukiji and Makiodo temple where a huge Amitabha statue was located inside.
    I will recommend this article my friend because it really informative and sure will help in Kyushu travel itinerary.
    Thanks Reinpoche and others to gather so much information on Kyushu to open our eye on Kyushu.

    Jason

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/art-architecture/wonderful-japan-kyushu.html

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The Known and unknown are both feared,
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A beautiful photograph of a path walking down from Manjushri Hill in Kechara Forest Retreat in Malaysia.
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A beautiful photograph of a path walking down from Manjushri Hill in Kechara Forest Retreat in Malaysia.
This picture is of KB lovingly holding Mumu while he tries to stand up. I was in the room with them and someone else took this picture. It is a very sad and poignant picture because just a short while after this picture was taken, Mumu passed away with all of us present. This was the last picture of my little Mumu alive. We immediately did puja for Mumu and he is sorely missed by many as he touched our lives deeply. Tsem Rinpoche
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This picture is of KB lovingly holding Mumu while he tries to stand up. I was in the room with them and someone else took this picture. It is a very sad and poignant picture because just a short while after this picture was taken, Mumu passed away with all of us present. This was the last picture of my little Mumu alive. We immediately did puja for Mumu and he is sorely missed by many as he touched our lives deeply. Tsem Rinpoche
For years I have been doing this everywhere I go, no matter where or what country I am in. Always be kind to animals.
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For years I have been doing this everywhere I go, no matter where or what country I am in. Always be kind to animals.
Practising makes you better at something. If you keep practising in laziness, that is what you will become good in. If you keep practising generosity, that is what you will develop. Keep practising in what you want to become good at.
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Practising makes you better at something. If you keep practising in laziness, that is what you will become good in. If you keep practising generosity, that is what you will develop. Keep practising in what you want to become good at.
Real spirituality is kindness.
2 weeks ago
Real spirituality is kindness.
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Our time on this earth in this lifetime is short. It's our choice what will look back on when we are in our final moments.
Materialism, desire and greed never result in happiness.
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Materialism, desire and greed never result in happiness.
Never ever eat our friends. Go vegetarian.
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Never ever eat our friends. Go vegetarian.
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It is a privilege to serve the Dharma and to serve others. Real freedom comes in serving others.
Compared to humans and all other sentient beings, animals have just as much right to happiness and freedom.
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Compared to humans and all other sentient beings, animals have just as much right to happiness and freedom.
Dharma is not something I engage in as something separate from me. Dharma has been me since young.
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Dharma is not something I engage in as something separate from me. Dharma has been me since young.
How much we are willing to suffer is how compassionate we are.
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How much we are willing to suffer is how compassionate we are.
Dharma is the medicine of the mind prescribed by the Buddha.
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Dharma is the medicine of the mind prescribed by the Buddha.
How much effort we are willing to put into our practice, is how much results we will get.
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How much effort we are willing to put into our practice, is how much results we will get.
What do you worship on your altar, meat or compassion? One develops coldness and encourages lack of empathy, and one choice encourages attainments.
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What do you worship on your altar, meat or compassion? One develops coldness and encourages lack of empathy, and one choice encourages attainments.
Where does patience come from? Think about it closely
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Where does patience come from? Think about it closely
Indian sadhus and mendicants also very happy to receive Bhagwan Dorje Shugden
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Indian sadhus and mendicants also very happy to receive Bhagwan Dorje Shugden
Tsem Rinpoche with the great Geshe Namgyal Wangchen of Drepung Loseling Monastery. Read more: http://www.tsemrinpoche.com/?p=132495
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Tsem Rinpoche with the great Geshe Namgyal Wangchen of Drepung Loseling Monastery. Read more: http://www.tsemrinpoche.com/?p=132495
Some of my favorite people
(1st row) Alexandra David-Neel, Nicholas Roerich, Helena Roerich, Anagarika Govinda
(2nd row) Walter Evans-Wentz, John Blofeld, Bill Porter (Red Pine), Ekai Kawaguchi
4 weeks ago
Some of my favorite people (1st row) Alexandra David-Neel, Nicholas Roerich, Helena Roerich, Anagarika Govinda (2nd row) Walter Evans-Wentz, John Blofeld, Bill Porter (Red Pine), Ekai Kawaguchi
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All that we want in samsara is just fleeting and illusionary and we are tired of chasing something that is so short lived, Lady Buddha Dakini Vajra Yogini, please embrace me as you did Naropa with great affection and lift me to your Kechara Paradise in my rainbow body. ~Tsem Rinpoche
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All that we want in samsara is just fleeting and illusionary and we are tired of chasing something that is so short lived, Lady Buddha Dakini Vajra Yogini, please embrace me as you did Naropa with great affection and lift me to your Kechara Paradise in my rainbow body. ~Tsem Rinpoche
Lady Buddha Diamond Dakini Vajra Yogini, you appear in so many forms, guises and methods out of great compasion to bring me to your paradise of Kechara heaven. Bless me to waste no more time and engage in my spirituality thoroughly and may I see your coral visage soon. Bless me that I surrender all my games, attachments, projections and endless chasing of all that is futile in samsara now.... Tsem Rinpoche
2 months ago
Lady Buddha Diamond Dakini Vajra Yogini, you appear in so many forms, guises and methods out of great compasion to bring me to your paradise of Kechara heaven. Bless me to waste no more time and engage in my spirituality thoroughly and may I see your coral visage soon. Bless me that I surrender all my games, attachments, projections and endless chasing of all that is futile in samsara now.... Tsem Rinpoche
Sri Lanka is one of the most beautiful places I have visited. There is so much to explore. I have compiled 20 MUST VISIT places for you to see in Sri Lanka. Enjoy the post and the great pictures! Enjoy: http://www.tsemrinpoche.com/?p=127234
2 months ago
Sri Lanka is one of the most beautiful places I have visited. There is so much to explore. I have compiled 20 MUST VISIT places for you to see in Sri Lanka. Enjoy the post and the great pictures! Enjoy: http://www.tsemrinpoche.com/?p=127234
 http://www.tsemrinpoche.com/wp-content/gallery/chat-pictures/chat-8yzmaqog68754.jpg Sacred and holy Lady Buddha Vajra Yogini being escorted from the Vajra Yogini temple on the streets on festival day to bless the masses. Tsem Rinpoche
2 months ago
http://www.tsemrinpoche.com/wp-content/gallery/chat-pictures/chat-8yzmaqog68754.jpg Sacred and holy Lady Buddha Vajra Yogini being escorted from the Vajra Yogini temple on the streets on festival day to bless the masses. Tsem Rinpoche
 Spanish painting called \'Buddha`s temptations\' and painted in 1921 by Eduardo Chicharro Aguera (1873-1949).
2 months ago
Spanish painting called 'Buddha`s temptations' and painted in 1921 by Eduardo Chicharro Aguera (1873-1949).
This is a 2nd-3rd Century Pakistan-Gandhara period Shakyamuni carving. It is exquisite. It conveys the serenity of Lord Buddha\'s enlightenment so perfectly. Tsem Rinpoche
2 months ago
This is a 2nd-3rd Century Pakistan-Gandhara period Shakyamuni carving. It is exquisite. It conveys the serenity of Lord Buddha's enlightenment so perfectly. Tsem Rinpoche
Where there is Avalokitesvara there is Bodhicitta, where there is Bodhicitta there is compassion and where this is compassion there is love, hope and acceptance.-Tsem Rinpoche
2 months ago
Where there is Avalokitesvara there is Bodhicitta, where there is Bodhicitta there is compassion and where this is compassion there is love, hope and acceptance.-Tsem Rinpoche
Avalokiteshvara with vase. Also from Kelaniya Temple, Sri Lanka.
2 months ago
Avalokiteshvara with vase. Also from Kelaniya Temple, Sri Lanka.
Beautiful Avalokitesvara image in the Kelaniya Temple grounds in Sri Lanka. A place to visit!
2 months ago
Beautiful Avalokitesvara image in the Kelaniya Temple grounds in Sri Lanka. A place to visit!
Closeup- Very rare statue of Vajra Yogini with her hands crossed at the heart and facing us. Beautiful.
2 months ago
Closeup- Very rare statue of Vajra Yogini with her hands crossed at the heart and facing us. Beautiful.
Closeup- Very rare statue of Vajra Yogini with her hands crossed at the heart
2 months ago
Closeup- Very rare statue of Vajra Yogini with her hands crossed at the heart
Wesak is the biggest Buddhist international holiday of the year. It is the day Buddha became enlightened. It is the same day Buddha was born and passed into parinirvana. Nice to see this message from the president of the USA wishing Buddhists well. Good leadership respects all religions, cultures and races. This is heartwarming to see.
2 months ago
Wesak is the biggest Buddhist international holiday of the year. It is the day Buddha became enlightened. It is the same day Buddha was born and passed into parinirvana. Nice to see this message from the president of the USA wishing Buddhists well. Good leadership respects all religions, cultures and races. This is heartwarming to see.
Beng Kooi and Su Ming have been long time friends and very hard working in many of the projects that benefit others. They have very kind hearts and very generous souls. They are excellent friends to always have.
2 months ago
Beng Kooi and Su Ming have been long time friends and very hard working in many of the projects that benefit others. They have very kind hearts and very generous souls. They are excellent friends to always have.
Su Ming really loves Mumu boy. We all love him so much.
2 months ago
Su Ming really loves Mumu boy. We all love him so much.
Please click on the picture and I can share my message with you.
2 months ago
Please click on the picture and I can share my message with you.
When the ban first came into place, the monks protested against the ban in Gaden Monastery. Samdong Rinpoche was there and saw the protests which later he and Tibetan leadership took fierce and quick actions to cut all protests and expel all monks who protested. There is no democracy. Dorje Shugden has been practiced by individual and khamtsen group monks in Sera, Drepung and Gaden for four hundred years and suddenly it is not allowed. No religious freedom. What the Tibetan leadership wants, they will impose their will. If you disobey, protest or not agree, you will be banished or silenced.
3 months ago
When the ban first came into place, the monks protested against the ban in Gaden Monastery. Samdong Rinpoche was there and saw the protests which later he and Tibetan leadership took fierce and quick actions to cut all protests and expel all monks who protested. There is no democracy. Dorje Shugden has been practiced by individual and khamtsen group monks in Sera, Drepung and Gaden for four hundred years and suddenly it is not allowed. No religious freedom. What the Tibetan leadership wants, they will impose their will. If you disobey, protest or not agree, you will be banished or silenced.
I like this painting very much. It is Lord Buddha as a small child sitting on his aunt\'s lap. Very nice style of painting.
3 months ago
I like this painting very much. It is Lord Buddha as a small child sitting on his aunt's lap. Very nice style of painting.
My Mumu boy\'s first haircut after I brought him home as part of my family.
3 months ago
My Mumu boy's first haircut after I brought him home as part of my family.
Every person who has Maha-annutartantra empowerments (Eg. Heruka, Guhyasamaja, Yamantaka, Vajra Yogimi, Chittamani-Tara, Kalacakra, Hevajra, Gyalwa Gyatso Chenresig, etc) should keep a copy of this on their shrine or prayer book. These are all the ritual items tantric practitioner must keep by commitment. If it is in picture form, it is alright also.
3 months ago
Every person who has Maha-annutartantra empowerments (Eg. Heruka, Guhyasamaja, Yamantaka, Vajra Yogimi, Chittamani-Tara, Kalacakra, Hevajra, Gyalwa Gyatso Chenresig, etc) should keep a copy of this on their shrine or prayer book. These are all the ritual items tantric practitioner must keep by commitment. If it is in picture form, it is alright also.
A message to share with you on this meme.
3 months ago
A message to share with you on this meme.
A message to share with you.
3 months ago
A message to share with you.
Holy Lady Buddha Vajra Yogini\'s blessing can be found when we decide to focus out to others instead of in to only ourselves.
~ Tsem Tulku Rinpoche
3 months ago
Holy Lady Buddha Vajra Yogini's blessing can be found when we decide to focus out to others instead of in to only ourselves. ~ Tsem Tulku Rinpoche
His Holiness Vajradhara Kyabje Zong Rinpoche of Gaden Monastery who is the refuge of countless, gives a clear explanation of Dorje Shugden. One is able to hear his holy voice and translation by Geshe Tsultrim Gyeltsen! Please see here and share: http://www.tsemrinpoche.com/?p=122352
3 months ago
His Holiness Vajradhara Kyabje Zong Rinpoche of Gaden Monastery who is the refuge of countless, gives a clear explanation of Dorje Shugden. One is able to hear his holy voice and translation by Geshe Tsultrim Gyeltsen! Please see here and share: http://www.tsemrinpoche.com/?p=122352
: This picture says it all. Click on it to enlarge and read and please share.
3 months ago
: This picture says it all. Click on it to enlarge and read and please share.
This is a simple chart showing the three main psychic channels used in tantric meditations to control the winds, raise tummo (fire energy), gain higher consciousness and insight and also for gaining siddhis. These channels are used in meditations for controlling the mind, when the mind ejects from the body (phowa) and one\'s death. These three channels are very important. Tsem Rinpoche
3 months ago
This is a simple chart showing the three main psychic channels used in tantric meditations to control the winds, raise tummo (fire energy), gain higher consciousness and insight and also for gaining siddhis. These channels are used in meditations for controlling the mind, when the mind ejects from the body (phowa) and one's death. These three channels are very important. Tsem Rinpoche
I think my cute doggie Oser is actually Tintin\'s dog Snowy!
4 months ago
I think my cute doggie Oser is actually Tintin's dog Snowy!
Great Masters of Gaden Shartse Monastery. From left to right: His Eminence Kensur Jampa Yeshe Rinpoche, His Holiness Sharpa Choeje Jetsun Lobsang Nyima, H.E. Kyabje Zemey Rinpoche, H.E. Kyabje Lati Rinpoche, His Holiness 101st Gaden Tripa throne holder Jetsun Lungrik Namgyal.
4 months ago
Great Masters of Gaden Shartse Monastery. From left to right: His Eminence Kensur Jampa Yeshe Rinpoche, His Holiness Sharpa Choeje Jetsun Lobsang Nyima, H.E. Kyabje Zemey Rinpoche, H.E. Kyabje Lati Rinpoche, His Holiness 101st Gaden Tripa throne holder Jetsun Lungrik Namgyal.
 Left to right: Dharma boy, Mumu boy and Oser girl. The three of them are my beautiful and loved Schnauzer dogs. They loved looking through the window to see traffic, people and movement. They loved the smells that drifted through their little noses. I love seeing the three of them together like this. I love them. Tsem Rinpoche
4 months ago
Left to right: Dharma boy, Mumu boy and Oser girl. The three of them are my beautiful and loved Schnauzer dogs. They loved looking through the window to see traffic, people and movement. They loved the smells that drifted through their little noses. I love seeing the three of them together like this. I love them. Tsem Rinpoche
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Videos On The Go

Please click on the images to watch video
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  • This woman has lived a 2 WEEK WALK away from civilisation for 70 YEARS.
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  • Such a beautiful and heartwarming video. The unconditional love of a mother.
    4 days ago
    Such a beautiful and heartwarming video. The unconditional love of a mother.
  • This is good news. There are many talented Asian actors and actresses out there.
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  • You won't believe what they have in their office in Japan.
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  • This Manjushri statue is located at Wu Tai Shan, in Shanxi province, the holy place of Manjushri.
    6 days ago
    This Manjushri statue is located at Wu Tai Shan, in Shanxi province, the holy place of Manjushri.
  • MUST WATCH! A 3-min teaching on how the Buddha can save us
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  • Bhagwan Dorje Shugden statue was gifted to a fortune teller in Nepal. Tsem Rinpoche
    2 weeks ago
    Bhagwan Dorje Shugden statue was gifted to a fortune teller in Nepal. Tsem Rinpoche
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    2 weeks ago
    People singing praises to many forms of God because they are happy to receive Bhagwan Dorje Shugden.
  • It is amazing what this little fish can do. You will be so overwhelmed. Tsem Rinpoche
    3 weeks ago
    It is amazing what this little fish can do. You will be so overwhelmed. Tsem Rinpoche
  • Super neat signboard in Bentong, Malaysia
    1 month ago
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  • Interesting where leather comes from...
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  • Guess what lights up my life in all the darkness I experience? Tsem Rinpoche
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  • Learn more about the formidable Alexandra David-Neel at http://www.tsemrinpoche.com/?p=88700
    1 month ago
    Learn more about the formidable Alexandra David-Neel at http://www.tsemrinpoche.com/?p=88700

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A section for you to clarify your Dharma questions with Kechara’s esteemed pastors.

Just post your name and your question below and one of our pastors will provide you with an answer.

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CHAT PICTURES

The camera person behind the scene was focusing on taking a good shot. Stella Cheang
4 hours ago
The camera person behind the scene was focusing on taking a good shot. Stella Cheang
Teacher Sock Wan conducted a Q&A section with students from standard 4 to 6. Stella Cheang
4 hours ago
Teacher Sock Wan conducted a Q&A section with students from standard 4 to 6. Stella Cheang
Teacher Alice was explaining the games rule to the students. Stella Cheang
4 hours ago
Teacher Alice was explaining the games rule to the students. Stella Cheang
Teacher Li Kheng and one of the winners of Q&A for the meditation section. Stella Cheang
4 hours ago
Teacher Li Kheng and one of the winners of Q&A for the meditation section. Stella Cheang
Teacher Abby patiently explained to students of standard 1 to 3 the joy of learning. Stella Cheang
4 hours ago
Teacher Abby patiently explained to students of standard 1 to 3 the joy of learning. Stella Cheang
At Kechara House Kuala Lumpur, adults and kids Dharma classes and creative Dharma art classes were in full swing every Sunday. Pastor Han Nee
2 days ago
At Kechara House Kuala Lumpur, adults and kids Dharma classes and creative Dharma art classes were in full swing every Sunday. Pastor Han Nee
Teachers and students of Kechara Sunday Dharma School were doing prostration together in front of Rinpoche's throne and the Buddha statues in Kechara House. Stella Cheang
2 days ago
Teachers and students of Kechara Sunday Dharma School were doing prostration together in front of Rinpoche's throne and the Buddha statues in Kechara House. Stella Cheang
In Kechara Sunday Dharma School, we want children to be equipped with good & positive values as they are growing up. Stella Cheang
2 days ago
In Kechara Sunday Dharma School, we want children to be equipped with good & positive values as they are growing up. Stella Cheang
Students of 11 to 12 years old are trying their hands on Pastel Nagomi Art today at Kechara Sunday Dharma School. Stella Cheang
2 days ago
Students of 11 to 12 years old are trying their hands on Pastel Nagomi Art today at Kechara Sunday Dharma School. Stella Cheang
Teacher Julie was teaching Pastel Nagomi Art today at Kechara Sunday Dharma School. Stella Cheang
2 days ago
Teacher Julie was teaching Pastel Nagomi Art today at Kechara Sunday Dharma School. Stella Cheang
Teacher Kien was sharing a story of Right Actions at Kechara Sunday Dharma School today. Stella Cheang
2 days ago
Teacher Kien was sharing a story of Right Actions at Kechara Sunday Dharma School today. Stella Cheang
Everyone is giving chance to do an experiment and use a few ingredients to represent suffering, challenges, dharma understanding, compassion, right action & right mindset. Alice Tay, KSDS
3 days ago
Everyone is giving chance to do an experiment and use a few ingredients to represent suffering, challenges, dharma understanding, compassion, right action & right mindset. Alice Tay, KSDS
KSDS younger students are very excited to practice punching during Self-defense session. Alice Tay, KSDS
3 days ago
KSDS younger students are very excited to practice punching during Self-defense session. Alice Tay, KSDS
KSDS's Day Care students focused on watching The Buddha Story. Alice Tay, KSDS
3 days ago
KSDS's Day Care students focused on watching The Buddha Story. Alice Tay, KSDS
KSDS students participated animal liberation in front of Kechara House, SunwayMas. Alice Tay, KSDS
3 days ago
KSDS students participated animal liberation in front of Kechara House, SunwayMas. Alice Tay, KSDS
Most of the KSDS younger students like to draw & coloring. Alice Tay, KSDS
3 days ago
Most of the KSDS younger students like to draw & coloring. Alice Tay, KSDS
Teacher Yeo and Teacher Daphne teaching children of age 2-4 years old about Respect value. Lin Mun KSDS
4 days ago
Teacher Yeo and Teacher Daphne teaching children of age 2-4 years old about Respect value. Lin Mun KSDS
Students were so excited to learn to do a natural & healthy breakfast. Lin Mun KSDS
4 days ago
Students were so excited to learn to do a natural & healthy breakfast. Lin Mun KSDS
So glad to have children start learning dharma from a young age. Lin Mun KSDS
4 days ago
So glad to have children start learning dharma from a young age. Lin Mun KSDS
Teacher Alice and Teacher Laura sharing the topic of "I am Loyal" to students of 5-6 years old. Lin Mun KSDS
4 days ago
Teacher Alice and Teacher Laura sharing the topic of "I am Loyal" to students of 5-6 years old. Lin Mun KSDS
KSDS students joined the monthly animal liberation in front of KH. Lin mun KSDS
4 days ago
KSDS students joined the monthly animal liberation in front of KH. Lin mun KSDS
Thank you Master Sim for your time to share some self defense technics to students. Lin Mun KSDS
4 days ago
Thank you Master Sim for your time to share some self defense technics to students. Lin Mun KSDS
This Hindu family made flower offerings everyday to Buddha Shakyamuni at Bentong Puja House. Lucy Yap
7 days ago
This Hindu family made flower offerings everyday to Buddha Shakyamuni at Bentong Puja House. Lucy Yap
Teacher Julia joyfully & patiently demostrated the skill behind a beautiful Nagomi Art during Kechara Sunday Dharma School. Stella Cheang
1 week ago
Teacher Julia joyfully & patiently demostrated the skill behind a beautiful Nagomi Art during Kechara Sunday Dharma School. Stella Cheang
Kechara Sunday Dharma School starts 9am every Sunday. Students learn Buddhism values and many other exciting activities like self defense and art. Stella Cheang
1 week ago
Kechara Sunday Dharma School starts 9am every Sunday. Students learn Buddhism values and many other exciting activities like self defense and art. Stella Cheang
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Dorje Shugden
Click to watch my talk about Dorje Shugden....