Recipes: Stews

Sep 27, 2011 | Views: 974

Stews

(Source: http://www.theppk.com/category/recipe/stew)

Index:

  1. Seitan Porcine Beef Stew
  2. Eggplant & Black Eyed Pea Curry
  3. Dilly Stew with Rosemary Dumplings
  4. Mushroom Hot Pot
  5. Okra Gumbo with Chickpeas & Kidney Beans
  6. Chana Masala
  7. Red Lentil Thai Chili
  8. Rustic Winter Stew Over Polenta
  9. Cashew Vegetable Korma
  10. Quinoa, White Bean and Kale Stew
  11. Red Lentil Dahl
  12. Tempeh Chili Con Frijoles
  13. Chipotle Chili with Sweet Potatoes and Brussel Sprouts
  14. Ethiopian Spicy Tomato Lentil Stew
  15. Spicy Peanut Eggplant and Shallot Stew

 


1. Seitan Porcini Beef Stew

Recipe:

  • 1 tablespoon olive oil
  • 1 large onion, quartered and thickly sliced
  • 4 cloves garlic, minced
  • 3 medium carrot, peeled, sliced on a bias, 1/2 inch thick
  • 1 cup red wine
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground fennel or crushed fennel seeds
  • Fresh black pepper
  • 1 teaspoon salt
  • 1 oz dried porcini mushrooms
  • 3 cups vegetable broth
  • 1 1/2 pounds potatoes (any type), lazily peeled, cut in 1 1/2 inch chunks
  • 1/4 cup all purpose flour
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • vegan sausages, sliced into chunky half mooons
  • Chopped fresh parsley for garnish (optional)

Method

  1. Preheat a 4 quart pot over medium high heat.
  2. Saute onions and a pinch of salt in oil until until translucent, 4 to 7 minutes. Add garlic, for about a minute, until fragrant.
  3. Add carrots, wine, rosemary (crushed in your fingers), thyme (crushed in your fingers), paprika, fennel, fresh black pepper and salt and bring to a boil. The liquid should reduce in about 3 minutes.
  4. Add porcinis and vegetable broth, cover and bring to a full boil for 5 minutes or so, to quickly cook the procinis. Now add the potatoes, lower heat and bring to a simmer (not a full boil). Let the potatoes cook just until fork tender, about 15 minutes.
  5. In a measuring cup, mix the flour into the water with a fork until no lumps are left. Slowly add the broth/flour to the pot, mixing well. Mix in the tomato paste. Let thicken for 5 minutes or so. Add the sausages and continue to cook. In about 5 more minutes it should be perfectly thick but still smooth. Taste for salt and seasonings, and serve! Sprinkle individual servings with fresh parsley if you want to be 70s food chic.

 

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2. Eggplant & Black Eyed Pea Curry

Recipe:

  • 1 tablespoon olive oil
  • 1 large onion, diced medium
  • 3 cloves garlic, minced
  • 1 heaping tablespoon minced fresh ginger
  • 1 1/2 lbs eggplant, peeled and cut into 3/4 inch chunks
  • 1 1/2 tablespoons mild curry powder (more to taste)
  • 1/2 teaspoon ground fennel seed or chopped fennel seed
  • 1 teaspoon salt
  • Fresh black pepper
  • 1/4 teaspoon cayenne powder (leave out if you don’t like spicy, increase if you do)
  • 1/2 cup red lentils
  • 1/2 cup brown or green lentils
  • 1/2 cup lightly packed fresh cilantro, chopped (extra for garnish)
  • 5 cups vegetable broth
  • 3 cups cooked black eyed peas, rinsed and drained (about 2 16 oz cans)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tomato paste

Method:

  1. Preheat a 4-quart soup pot over medium high heat. Saute onions in oil until translucent, 5 to 7 minutes. Add garlic and ginger and saute for another minute.
  2. Add the eggplant, curry powder, fennel seed, salt, pepper and cayenne along with a 1/2 cup of the vegetable broth to cook the eggplant down for a minute or two.
  3. Add lentils, cilantro and remaining vegetable broth. Cover pot and bring to a boil, keeping a close eye. Once it’s boiling, lower heat to a simmer and cook for about 40 minutes, until lentils are tender and eggplant is soft. Add black eyed peas to heat through, and stir in the tomato paste and lemon juice. If you’d like a thicker curry, then leave the lid off for the last 10 minutes. For thinner then just add a little extra broth. Taste for salt and seasoning.
  4. Let sit for 10 minutes or so for maximum flavor. Serve garnished with cilantro if you like.

 

 

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3. Dilly Stew With Rosemary Dumplings

Recipe Notes:
~If your baby carrots are the plump kind, then slice them in half on a diagonal. If they’re thin, don’t bother. And if you’d like to use adult-sized carrots, peel and slice them in 1/4 inch diagonal pieces.

~If you don’t have a wide pot, then using a large, deep pan will work, too.

Recipe:

For the stew:

  • 3 tablespoons olive oil
  • 1/4 cup all purpose flour
  • 1 medium sized sweet onion (like Vidalia or Walla Walla), quartered and thinly sliced
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • 6 cups vegetable broth, at room temperature
  • 2 stalks celery, tops removed, sliced 1/4 inch thick
  • 1 1/2 pounds potato, in 3/4 inch chunks (peel if they’re russets)
  • 1 cup baby carrots (see note)
  • 1 tablespoon fresh thyme
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon sweet paprika
  • Fresh black pepper
  • 1 15 oz can navy beans, rinsed and drained (about 1 1/2 cups)

For the dumplings:

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoons dried rosemary, finely chopped
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened almond milk (or soy)
  • 2 tablespoons olive oil

Method:

  1. First we’re going to make a roux, but it has a little less fat than a traditional roux, which means it doesn’t get as goopy. If you’d like a more traditional roux, just add extra oil.
  2. Preheat a large, heavy bottom pot over medium-low heat.
  3. Add the oil and sprinkle in the flour. Use a wooden spatula to toss the flour in the oil, and stir pretty consistently for 3 to 4 minutes, until the flour is clumpy and toasty.
  4. Add the onion and salt, and toss to coat the onions completely in the flour mixture. As the onions release moisture, they will coat more and more. Cook this way for 5 minutes, stirring often. Add garlic and stir for 30 more seconds or so.
  5. Stream in the vegetable broth, whisking constantly to prevent clumping. Add the celery, potatoes, carrot, dill, thyme, paprika and black pepper, then turn the heat up and cover to bring to a boil. Keep a close eye and stir often, so that it doesn’t clump or boil over.
  6. Once boiling, reduce the heat to a simmer and let cook uncovered for 20 to 25 minutes, stirring occasionally, until the stew is nicely thickened and the potatoes and carrots are tender.
  7. In the meantime, prepare the dumplings.
  8. Sift the flour, baking powder and salt together in a large mixing bowl. Mix in the rosemary. Make a well in the center and add the milk and olive oil. Use a wooden spoon to mix together until a wet dough forms.
  9. When the stew is ready, mix in the beans and plop dough right on top of the stew in spoonfuls. You should get about 14 dumplings. Cover the pot tightly and cook for about 14 more minutes. The dumplings should be nice and firm. Use your ladle to dunk them into the stew to coat.
  10. Ladle stew into bowls, topped with dumplings. And serve.

 

 

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4. Mushroom Hot Pot

Recipe:

  • 4 cups mushroom or vegetable broth
  • 1 tablespoon organic cornstarch
  • 1 tablespoon toasted sesame oil (regular vegetable oil will do, too)
  • 1 red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • Big pinch salt
  • 3 cloves garlic, minced
  • 2 tablespoons minced lemongrass
  • 1 tablespoon minced ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 2 star anise
  • 1/4 teaspoon ground cinnamon
  • 1 oz dried shiitakes
  • 2 tablespoons soy sauce (or tamari to make it gluten free)
  • 1 roughly chopped tomato
  • Fresh black pepper
  • 15 oz can lite coconut milk
  • Juice of half a lime

To serve (obviously just pick and choose, these are just suggestions):

  • Cooked rice noodles or jasmine rice
  • Fresh cilantro
  • Fresh basil (thai basil if you can find it)
  • Grilled tofu (seasoned simply with sesame oil, black pepper and salt)
  • Roasted cashews
  • Cooked aduki beans
  • Thinly sliced sauteed seitan
  • Steamed broccoli or cauliflower
  • Finely sliced bok choy
  • Extra wedges of fresh lime

Method:

  1. Preheat a 4 quart pot over medium heat. Mix the cornstarch into the broth and set aside (this is easiest if you just mix it into about a cup of broth, then pour the rest of the broth in.) Saute onion and pepper in the oil with a big pinch of salt, until onions are soft, about 5 minutes.
  2. Add garlic, lemongrass, ginger and red pepper flakes and mix in. Cook until fragrant, about a minute, then stream in the broth/cornstarch mixture and add most of the other ingredients: star anise, cinnamon,  shiitakes, soy sauce, tomatoes and fresh black pepper. Stir often for the first 10 minutes or so, until the cornstarch has thickened the broth a bit. Now cover pot and bring to a boil. Once boiling, lower heat to simmer and cook covered for a good half hour, until mushrooms are completely softened.
  3. Add coconut milk and lime, and taste for salt. Heat through and serve with fresh herbs and other accoutrement.

 

 

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5. Okra Gumbo With Chickpeas & Kidney Beans

Recipe:

  • 3 tablespoons olive oil
  • 1/4 cup flour
  • 1 medium sized onion, diced large
  • 3 cloves garlic, minced
  • 1 heaping cup sweet red peppers, diced large (or one red bell pepper)
  • 2 cups cherry tomatoes (or chopped tomatoes)
  • 1 teaspoon salt
  • Fresh black pepper
  • 2 bay leaves
  • 2 teaspoons smoked paprika
  • 8 springs fresh thyme (plus extra for garnish)
  • 2 1/2 to 3 cups vegetable broth at room temperature
  • 2 cups okra (about 10 oz) sliced 1/4 inch thick or so
  • 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained)
  • 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained)
  • 1 tablespoon fresh lemon juice
  • Rice for serving

Method:

  1. First we’re going to make a roux, but it has a little less fat than a traditional roux, which means it doesn’t get as goopy. If you’d like a more traditional roux, just add 3 more tablespoons of vegetable oil. Okay, so, let’s proceed.
  2. Preheat a large, heavy bottom pot over medium-low heat. The wider the pot the better, so that you have lots of surface area to make your roux.
  3. Add the oil and sprinkle in the flour. Use a wooden spatula to toss the flour in the oil, and stir pretty consistently for 3 to 4 minutes, until the flour is clumpy and toasty.
  4. Add the onion and salt, and toss to coat the onions completely in the flour mixture. As the onions release moisture, they will coat more and more. Cook this way for 5 minutes, stirring often. Add garlic and stir for 30 seconds or so.
  5. Add the peppers and tomatoes and cook down for about 10 more minutes. If using cherry tomatoes, place a cover on the pot to get them to cook faster and release moisture. As the tomatoes break down, the mixture should become thick and pasty.
  6. Season with fresh black pepper, add bay leaves, smoked paprika and thyme and mix well.
  7. Stream in the 2 1/2 cups vegetable broth, stirring constantly to prevent clumping. Add the okra and beans, then turn the heat up and cover to bring to a boil. Stir occasionally.
  8. Once boiling, reduce the heat to a simmer and let cook uncovered for 30 to 45 minutes, stirring occasionally, until the stew is nicely thickened and the okra is tender. If it’s too thick, thin with up to 1/2 cup vegetable broth. If it’s not as thick as you like, just cook it a bit longer.
  9. Add the lemon juice, and adjust salt and pepper to your liking. Let it sit for 10 minutes. Remove bay leaves and thyme stems (if you can see them) then serve in a big, wide bowl, topped with a scoop of rice and garnished with fresh thyme.

 

 

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6. Chana Masala

Recipe:

Spice blend:

  • 1 tablespoon plus 1 teaspoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon fennel seeds, chopped
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground cayenne (optional, and more or less to taste)

For everything else:

  • 3 tablespoons coconut oil
  • 1 large onion, sliced in medium pieces
  • 2 jalapenos, deseeded and thinly sliced
  • 5 cloves garlic, minced
  • 1 heaping tablespoon minced fresh ginger
  • 1/4 cup finely chopped fresh cilantro
  • 3 lbs tomatoes, diced
  • Fresh black pepper
  • 1 teaspoon salt
  • 3 1/2 cups cooked chickpeas (or two cans, rinsed and drained) note: 2 cups dried will give you the right amount
  • 1 teaspoon agave
  • Juice of one lime, or 1 teaspoon tamarind concentrate

Method:

  1. Preheat a large pan over medium heat. Using a pan is better than a pot because it gets the tomatoes to cook down faster.
  2. Meanwhile, mix together the spice blend in a small bowl.
  3. When the pan is hot, saute the onion in the coconut oil for about 10 minutes, until nicely browned. While it’s sauteeing you can prep the rest of the veggies.
  4. Add the jalapeno, garlic and ginger, and saute until fragrant, about 30 seconds. Add the cilantro and saute until wilted. Add the spice blend and toss to coat the onions, letting the spices toast a bit (about a minute or so).
  5. Add the tomatoes and mix well, scraping the bottom of the pan to deglaze. Add salt and pepper, chickpeas and agave. Cover the pan and bring heat up a bit. The tomatoes should take about 10 minutes to breakdown and get saucy. Remove the lid, and cook for about 20 more minutes on low heat, so that the flavors meld and the sauce thickens. It shouldn’t be too thick (like a marinara), but it shouldn’t be watery, either.
  6. Add lime juice or tamarind concentrate. Taste for seasoning, you might want to add a little of this or that. Let sit for 10 minutes or so off the heat before serving. Serve with basmati rice and garnished with extra cilantro, if you like!

 

 

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7. Red Lentil Thai Chili

Recipe:

  • Olive oil (1 teaspoon to 2 tablespoons, however much you feel like using)
  • 1 large yellow onion, diced medium
  • 1 red bell pepper, seeded and diced medium
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 ½ lbs sweet potatoes cut into ¾ inch chunks
  • 1 cup red lentils
  • 1 teaspoon salt
  • 4 cups vegetable broth
  • 2 15 oz cans kidney beans, drained and rinsed
  • 2 tablespoons Thai red curry paste
  • 1 15 oz can lowfat coconut milk
  • 28 oz can diced tomatoes
  • ½ cup fresh cilantro, plus extra for garnish
  • Limes for garnish (optional)

Method:

  1. Preheat a 4-quart pot over medium heat. Saute onions and pepper in oil with a pinch of salt, for 5 to 7 minutes. Add garlic and saute a minute more.
  2. Add chili powder, sweet potatoes, lentils, salt and vegetable broth. Cover and bring to a boil. Let it boil for 15 to 20 minutes, stirring occasionally to prevent burning. When lentils are cooked and sweet potatoes are tender, add the remaining ingredients and heat through.
  3. Taste for salt and seasoning, top with cilantro and lime and serve!

 

 

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8. Rustic Winter Stew Over Polenta

Recipe:

For the stew:

  • Olive oil (from 1 teaspoon to 2 tablespoons, depending how much you feel like using)
  • 1 small onion, diced medium
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • Several dashes fresh black pepper
  • 1 teaspoon salt
  • 1/2 cup green lentils
  • 1 1/2 cups baby carrots
  • 2 lbs plum tomatoes, chopped
  • 4 cups vegetable broth
  • 1 lb small yukon gold potatoes, sliced in half (if using large ones, cut into about 1 inch pieces)
  • 2 bay leaves
  • 3 leeks, white & light green parts only, in 1 inch chunks (and washed well)
  • Fresh rosemary or thyme, to serve (realistically, only if you’re taking food photos)

For the polenta:

  • 4 cups vegetable broth
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup dry polenta

Method:

To make the stew:

  1. Preheat a 4 quart pot over medium heat. Saute the onion in olive oil, along with a dash of salt, for about 5 minutes. Add the garlic, thyme, celery seed, pepper and salt and saute a minute more.
  2. Add the lentils, baby carrots, tomatoes and vegetable broth. Cover pot and bring to a boil. Stir occasionally for about 20 minutes, until lentils are slightly softened (now is a good time to start the polenta.)
  3. Add potatoes and leeks. Lower heat to simmer. Cover and cook for about 20 to 30 more minutes, until potatoes are fork tender and lentils are soft. Let sit for 10 minutes or so to allow the flavors to meld. Serve over polenta, garnished with fresh herbs, if you like.

To make the polenta:

Bring vegetable broth and salt to a boil in a 2 quart pot. Add oil. Lower heat to simmer. Add the polenta in a slow steady stream, stirring constantly with a whisk. Whisk for about 5 minutes, until polenta is thickened. Keeping heat low, cover and let cook for 20 more minutes or so, stirring occasionally.

 

 

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9. Cashew Vegetable Korma

Recipe:

For the cream:

  • 2 cups raw cashew pieces (plus water for soaking)
  • 2 cups vegetable broth

Veggies to boil:

  • 2.5 pounds yukon gold potatoes (1 1/2 inch chunks)
  • 2 lbs cauliflower in large florettes (don’t cut em too small or they will fall apart)
  • 2 lbs carrots, sliced on a bias 1/2 inch thick

Puree:

  • 2 medium sized yellow onions
  • 2 inch nub of ginger
  • 8 cloves garlic
  • 2 teaspoons red pepper flakes

Everything else:

  • 3 tablespoons peanut oil
  • 1 tablespoon coriander, crushed
  • 2 teaspoons red pepper flakes
  • 1 tablespoon curry powder
  • 2 teaspoons garam masala
  • Fresh black pepper
  • 2 teaspoons salt
  • 1 tablespoon tamarind concentrate (see note)
  • 2 tablespoons tomato paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 cups frozen peas
  • 1 large caramelized red onion
  • Chopped cilantro for garnish (optional)

Method:

  1. First, soak the cashews. This will get them really soft and make them easier to blend really smooth. Place them in a bowl and submerge in water. Set aside for at least an hour. In the meantime prep everything.
  2. Boil the veggies. Place them in a big ass pot (8 quart is ideal), and cover them in cold water. Cover the pot and bring to a boil. Once boiling, lower heat to a simmer (so you don’t overcook the veggies), for about 15 minutes. Potatoes should be fork tender. Drain and set aside.
  3. Next, puree the onion, ginger and garlic. It shouldn’t be completely smooth, some texture is good. No need to wash the processor bowl just yet, you’re going to puree the cashews in a bit.
  4. Preheat another big pot over medium heat. Cook the puree in the peanut oil with a sprinkle of salt for about 15 to 20 minutes, until it’s nice and browned.
  5. This is a good time to puree the cashews. Drain them and place them in the food processor along with 2 cups vegetable broth. Puree until smooth. This can take up to 5 minutes to get it as smooth as possible.
  6. Back to the puree. Once it’s browned, add the coriander seed and the red pepper flakes and saute for about 3 minutes. Add curry powder, garam masala, several dashes fresh black pepper and salt and saute for another minute.
  7. Add tamarind, tomato paste and vegetable broth and bring to a simmer. Now add the coconut milk and the cashew cream. Let cook uncovered for about 15 minutes, it should thicken a little and be really creamy.
  8. In the meantime, saute the red onion in a little peanut oil in a separate pan with a pinch of salt for about 15 minutes, it should be browned and slightly caramelized. This adds a really nice sweetness and some added texture to the finished dish.
  9. You’re pretty much done. You can shut the heat off then mix in the peas. Now fold in the boiled veggies, put the lid on the pot and let it heat through. Taste for salt and seasoning and serve garnished with cilantro if you like.

 

 

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10. Quinoa, White Bean And Kale Stew

Recipe:

  • 1 teaspoon olive oil
  • 2 cups leeks, thinly sliced (white and green parts)
  • 1 teaspoon salt
  • 4 cloves garlic, minced
  • 1 large carrot, peeled, diced medium
  • 1 large parsnip, peeled, diced medium
  • 8 cups vegetable broth
  • 1 1/2 pounds yukon gold potatoes, diced medium
  • 1 cup dry quinoa
  • 1 15 oz can white beans, drained and rinsed
  • 1 bunch kale (about a pound), rough stems removed, torn into bite sized pieces

Herb blend:

  • 1/2 teaspoon fennel seed, crushed (see crushing fennel tip)
  • 1 teaspoon dried majoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Fresh black pepper, to taste

Method:

  1. Preheat a 4 quart soup pot over medium high heat. Saute leeks and garlic in oil with salt for about 3 minutes, or however long it takes you to prep your carrot and parsnip. Add carrot and parsnip, along with the herb blend, turn heat up to high and saute for a few seconds.
  2. Add vegetable broth, potatoes and quinoa. Cover and bring to a boil. Once boiling, turn heat to medium and cook for 15 minutes, until potatoes and quinoa are tender. Add kale and beans, and stir frequently until kale is wilted. Cover and simmer on low for 5 more minutes. Taste for salt
  3. When you serve you may want to add a little lemon juice or a splash of balsamic vinegar or hot sauce – whatever your thing is. Or you may not.

 

 

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11. Red Lentil Dahl

Recipe:

  • 3 tablespoons peanut oil
  • 1 medium yellow onion
  • 1 tablespoon fresh ginger, grated
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 cup dried red lentils
  • 2 tablespoon tomato paste
  • 4-5 cups veg broth
  • 5 plum tomatoes, chopped
  • Juice of 1 lime
  • 1 cup lightly packed chopped fresh cilantro

Spice blend:

  • 2 teaspoon mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 6 whole cloves
  • 4 cardomom pods
  • 2 dried red chilis (seeds removed)
  • 1/4 teaspoon ground cinnamon

Method:

  1. In a saute pan over medium heat, toast the seeds (but not the dried red chili) for about 5 minutes, stirring frequently. Remove from pan and let cool. Transfer to coffee grinder, along with the dried red chili and cinnamon, and grind to a fine powder.
  2. Over medium-high heat oil a soup pot, add onions and saute for 5 minutes. Add garlic and ginger and saute 5 more minutes. Add spices and salt, saute 5 minutes more.
  3. Add 4 cups of water and stir to deglaze the pot. Add tomato paste and lentils. Bring to a boil then lower the heat a bit and simmer for 20 minutes.
  4. Add the tomatoes, lime juice and cilantro and more water if it looks to thick. Simmer 10 more minutes, or until lentils are completely tender.

 

 

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12. Tempeh Chili Con Frijoles

Recipe:

  • 1 package (8 oz) tempeh, diced medium
  • 1 large yellow onion, diced medium
  • 1 green bell pepper, diced medium
  • 1 large carrot, diced small
  • 3 cloves garlic
  • 1 Tablespoon olive oil + 2 teaspoons
  • 2 teaspoons soy sauce
  • 3 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons fresh oregano, chopped (or 1/2 teaspoon dried)
  • 1 1/2 teaspoons salt
  • Couple of generous dashes fresh black pepper
  • 15 oz can pinto beans, drained
  • 1 cup good dark beer (I use Negra Modelo)
  • 15 oz can diced tomatoes
  • 3 tablespoons tomato paste
  • 1 1/2 cups water or veg broth
  • 2 teaspoons pure maple syrup
  • Juice of 1/2 a lemon
  • Handful fresh cilantro, chopped (about a cup, lightly packed)

Method:

  1. In a large pot, cook onions, green bell pepper and carrots over med-high heat, until tender and a little brown (15-20 minutes) stirring occasionally.
  2. At the same time, put tempeh in a large frying pan and fill with water until it is almost covered. Add 2 teaspoons soy sauce and let simmer over high heat for 15 minutes or until water is absorbed, stirring occasionally. When water is mostly absorbed, mash tempeh with a fork, so it’s crumbly but still chunky. Lower heat to medium and add 2 teaspoons olive oil , saute for 15 more minutes.
  3. At this point, the twenty minutes for your veggies should be up. Add garlic and saute one minute, then add salt and spices (except cilantro, you add that last) and saute a minute more. Add beer and deglaze the pot. Cook for 2 minutes. Add tomato sauce, tomato paste, beans and water. Your tempeh should be done cooking so add that as well. Lower heat to medium, stir it up and cover for 20 minutes, stirring occasionally. Uncover and cook 30 more minutes stirring occasionally. Add maple syrup, lemon juice and stir it up. Add cilantro. Serve!

 

 

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13. Chipotle Chili With Sweet Potatoes And Brussel Sprouts

Recipe:

  • 2 tablespoons olive oil
  • 1 red onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon coriander seed, crushed
  • 2 teaspoons dried oregano
  • 3 chipotles, seeded and chopped
  • 1 1/2 lbs sweet potatoes (2 average sized), peeled and cut into 3/4 inch pieces
  • 12 oz brussels sprouts, quartered lengthwise (about 2 cups)
  • 2 teaspoons ground cumin
  • 3 teaspoons new mexico chili powder (or other mild chili powder)
  • 1 32 oz can crushed tomatoes
  • 1 cup water
  • 1 16 oz can pintos, rinsed and drained (about 1 1/2 cups)
  • 1 1/2 teaspoons salt
  • Fresh lime juice to taste (about one lime was good for me)

Method:

  1. In a soup pot over medium heat, saute onion in olive oil for about 7 minutes, until translucent. Add garlic, coriander seeds, and oregano and saute a minute more. Add remaining ingredients (except for lime juice). Mix well. The sweet potatoes and brussel sprout will be peaking out of the tomato sauce, but don’t worry, they will cook down.
  2. Cover pot and bring to a boil, then lower heat to simmer for about half an hour, stirring often, until sweet potatoes and fork tender but not mushy. Squeeze in lime juice to taste and adjust any other seasonings. Let sit uncovered for at least 10 minutes before eating.

 

 

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14. Ethiopian Spicy Tomato Lentil Stew

Recipe:

  • 1 cup brown lentils
  • 1 large yellow onion, diced small
  • 2 carrots, peeled and diced
  • 4 cloves garlic, miced
  • 2 tablespoons fresh ginger, grated
  • 1/4 cup peanut oil (vegetable oil will do)
  • 10 plum tomatoes, chopped
  • 1/2 cup tomato paste
  • 1 cup vegetable stock or 1 cup water + 2 veg boullion cubes
  • 1 cup frozen green peas

Spice Blend

  • 2 tsp ground cumin
  • 2 teaspoons hungarian paprika
  • 1 teaspoon ground fenugreek
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cardomom
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt (or more to taste)

Method:

  1. Boil the lentils for about 45 minutes or until tender.
  2. In a large pot, over med heat saute the onions and carrots for 10 minutes. Add the garlic, ginger and spice blend. Saute 5 more minutes. Add the chopped tomatoes, cook 5 more minutes. Add tomato paste and mix, then add the water. Simmer Until bubbling. Add the cooked lentils and green peas, simmer 15 more minutes.

 

 

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15. Spicy Peanut Eggplant And Shallot Stew

Recipe:

  • 1 lb. Eggplant, peeled, chopped in 1/2 inch cubes
  • 1 tsp salt
  • 4 oz. Shallots, peeled and sliced very thin
  • 1/4 cup peanut oil
  • 1 medium yellow onion, diced
  • 1 hot chili, seeded and minced
  • 1” cube of ginger, peeled and minced
  • 1 tsp ground cumin
  • 1/8-1/4 tsp ground cayenne pepper (optional)
  • 1 tsp ground coriander
  • 1/4 tsp ground tumeric
  • 1/3 cup tomato paste
  • 1 16 oz. Can roasted diced tomatoes w/ juice
  • 5 cups water or light veggie broth
  • 1/2 cup creamy or chunky natural peanut butter
  • 6 oz green beans, trimmed and cut into 2 inch pieces
  • 2 T fresh lemon juice
  • 1/3 cup coarsely chopped cilantro, lightly packed
  • chopped roasted peanuts and cilantro leaves for garnish

Method

  1. In a large bowl or colander toss eggplant cubes with salt. Allow to sit of 30 minutes to soften, then gently rinse eggplant chunks with cold running water. Drain and set aside.
  2. In a large stock pot heat 2 T peanut oil over medium high heat. Add shallots and fry, occasionally stirring, for about 20 minutes until very soft, browned and slightly caramelized. Scoop shallots out of pot and set aside.
  3. Add 1 T of oil to pot and add eggplant, stirring to coat with oil. Stir and cook eggplant for 12-15 minutes until slightly tender. Remove eggplant from heat and set aside (I toss it in the same bowl with the shallots).
  4. Add remaining 1 T of oil to the pot again, then add ginger and chile and fry for 30 seconds. Add ground cumin, coriander, tumeric and fry for another 30 second then add onion. Stir and fry till onion is just slightly soft and translucent, about 5-6 minutes. Add tomato paste, stir and fry mixture for 1 minute.
  5. Pour diced tomatoes, water or broth, eggplant, string beans and shallots into pot with frying onion/spice mixture. Stir to combined and raise heat to medium high. Bring to a boil for 5 minutes, then reduce heat.
  6. In a separate bowl stir peanut butter to combine any separated oils. Pour a ladleful of hot soup onto peanut butter. Stir peanut butter with soup till creamy and peanut butter is completely emulsified. Scrape peanut butter mixture into rest of simmering soup, stirring to combine.
  7. Simmer soup on medium-low heat, covered, for 35-45 minutes or until eggplant is very tender. Remove from heat and stir in cilantro and lemon juice. Salt to taste after soup has cooled for at least half an hour. True to soup form, the taste improves when heated up the next day.

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6 Responses to Recipes: Stews

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  1. Anne Ong on Mar 18, 2017 at 9:41 pm

    Yummy!!!..These stews looks really so delicious. I alaways love stew,but mum cooks the normal chicken stew. Would really love to ask mum try out these vegetable stews for a change. Thank you Rinpoche for sharing these wonderful vegetable stew recipes.

  2. Edward Ooi on Jan 12, 2015 at 12:51 am

    Dear Rinpoche, I really really want to try out a type of Japanese stew that looks like seitan porcini beef stew because they are very famous in Japan and it also look very delicious. I think I’ve tried the eggplant & black eyed pea curry and chana masala when I was in Nepal, and they were pretty delicious. I’m also a little bit looking forward to red lentil thai chili and chipotle chili with sweet potatoes and brussel sprouts and they look very spicy too. I’m sure my Dad will love it. Hehe. Thank You Rinpoche for sharing this article.

  3. Edward Ooi on Nov 21, 2013 at 1:18 am

    Dear Rinpoche, the Seitan Porcini Beef Stew and the Chipotle Chili With Sweet Potatoes And Brussel Sprouts looks Super Delicious! Even at this hour after reading this blog post and the Kechara Soup Kitchen blog post, I feel seriously hungry. SO HUNGRYYYYY!!!!!! HEHE!

  4. Lucas Roth on Jun 20, 2013 at 8:20 pm

    wow, i just had dinner and i am actually hungry again, i will definitely try to get my house keeper to make me some of these. i cannot decide which looks the best, they all look so good. thenk you Rinpoche for sharing these recipes.

  5. Adrian Cho on Apr 12, 2013 at 6:24 pm

    Wow… This 15 delicious foods is so nice 🙂 Will try to cook this food at home with this recipe..

    Thank you Rinpoche for sharing all this wonderful recipe of this foods.

  6. Sharon Saw on Jan 29, 2013 at 8:16 pm

    These recipes sound delicious! Many people think that being vegetarian is boring for the palate, but recipes like these don’t sound boring at all. I’m particularly fond of cashew and recipe 9 sounds like something i would try and cook! The Spicy Peanut Eggplant And Shallot Stew sounds delicious too. Thank you Rinpoche for posting these recipes so that we can compassionately eat delicious meals!! I will definitely share these!

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  • Sofi
    Tuesday, Oct 22. 2019 07:49 PM
    Colombia undertaker launches ghostly census

    The enterprising Betancur Funeral Home owner said he began the list a few weeks ago, sending “a team of four funeral parlour workers — properly attired in uniforms — to buildings” around Medellin, 245 kilometers (152 miles) northwest of the capital Bogota.

    “They’ve reported back with 215 ghosts…. Our video and still cameras have captured 23,” he said with pride.

    Find out more of this interesting find: http://bit.ly/ColombiaGhostCensus
  • Sofi
    Tuesday, Oct 22. 2019 07:40 PM
    A Haunting – Echoes from the Past

    Do you have an interest in stuff other worldly? Share in Tsem Rinpoche’s love for the paranormal and these series of “A Haunting”. Find out how beings of other realms affects us.

    http://bit.ly/AHaunting
  • Sofi
    Tuesday, Oct 22. 2019 07:33 PM
    I pray to what I want to

    There are times where others will influence your religious choice and you are at loss as to what you should do. Read here of what Tsem Rinpoche’s personal views and experiences were. Gain insight into the proper way to approach your predicament.

    http://bit.ly/ReligiousChoice
  • S.Prathap
    Tuesday, Oct 22. 2019 05:00 PM
    Bentong is a town located in the western part of the Pahang.It is one of the towns which for the gains from tin mining had attracted the prominent Bentong entrepreneurs to Bentong in the Pre -WW11 era.
    Loke Yew has contributed greatly to the development of Bentong during tin mining era.We must not forget the contribution of these people even though they existed a century ago.Thank you for the interesting sharing of the early history and origin of Bentong town.
  • nicholas
    Tuesday, Oct 22. 2019 02:34 PM
    In 2006, a sculpture of coloured papercutting art – Jiangwa la ma Meixiang qi (Jiangwa leads the horse while Meixiang rides) stood at the newly built Xunyi County Central Cultural Square. This sculpture showcased the great artistic charm of the regional Xunyi style of papercutting. The handcrafted piece originated from a native rural woman, Ku Shulan, who was born and raised in Xunyi County.

    Check out about Ku Shulan stories and her artwork at http://bit.ly/31ybJth
  • nicholas
    Tuesday, Oct 22. 2019 02:28 PM
    Video games are electronic games played across a variety of different platforms like computers and smart phones. Some research questions I will consider are, ‘What makes video games violent?’, ‘If VVGs are harmful, to what extent are they harmful?’ and ‘Should VVGs face more or less rigorous regulations?’ One of my assumptions is that it is difficult to control variables in order to, with validity, link VVGs effects with harm to society. Another assumption is that the studies into VVGs will primarily focus on any negative influences rather than any positives.

    I will argue that because of how widespread and deep rooted in pop culture VVGs have become, society will inevitably be affected in some way, and therefore some regulation should be strongly considered. Furthermore, we should cautiously approach regulating VVGs as this topic is known to be sensitive to conflicting parties such as parents and children. However, there is a large range of uncontrolled factors in many of the published research studies on VVGs, and it is difficult to generalise many of their conclusions, as harmful to society. Therefore I will argue for the importance of understanding context when we examine VVGs and their effects. My aim in this essay is to highlight some complexities of the arguments surrounding VVGs and attempt to give a broader picture, and educate against the polarising views of hostility and dismissal often shown towards these games.

    This article will be looking at the issue of whether or not violent video games (VVGs) are harmful to society. Read more at http://bit.ly/2JdmUBk
  • nicholas
    Tuesday, Oct 22. 2019 02:19 PM
    Now in the European Union (EU), all cosmetic products that are tested on animals are banned! It hasn’t taken full effect, but it has been implemented. The previous ban that was implemented in 2009 to stop animal testing, was also re-enforced so that no animals are allowed to be used even if it is to test on complex health effects such as cancer.

    I am very glad to hear this news… every year, millions of animals die and suffer for being used to test cosmetic products. It is terrible that for beauty, we support products that are tested on animals. There are newer technology that can test these cosmetics without the need of animals. The British Union for the Abolition of Vivisection (BUAV) and the European Coalition to End Animal Experiments (ECEAE) did a great job in pressuring the whole European Union to ban animal testing for cosmetics even at the risk of jeopardizing the cosmetic industry.

    I hope that the ban on animal testing will be fully implemented to all countries and for the ban to not only cover cosmetics, but for many other products such as in the medical field.

    Countries which are part of the EU are:

    Austria
    Belgium
    Bulgaria
    Cyprus
    Czech Republic
    Denmark
    Estonia
    Finland
    France
    Germany
    Greece
    Hungary
    Ireland
    Italy
    Latvia
    Lithuania
    Luxembourg
    Malta
    Netherlands
    Poland
    Portugal
    Romania
    Slovakia
    Slovenia
    Spain
    Sweden
    United Kingdom

    Congratulations to the EU for setting a good example to the world.

    http://bit.ly/2lWM5PY
  • nicholas
    Tuesday, Oct 22. 2019 02:00 PM
    Freedom and Jeff Freedom and I have been together 11 years this summer. She came in as a baby in 1998 with two broken wings. Her left wing doesn’t open all the way even after surgery, it was broken in 4 places. She’s my baby.

    When Freedom came in she could not stand and both wings were broken. She was emaciated and covered in lice. We made the decision to give her a chance at life, so I took her to the vet’s office. From then on, I was always around her. We had her in a huge dog carrier with the top off, and it was loaded up with shredded newspaper for her to lay in. I used to sit and talk to her, urging her to live, to fight; and she would lay there looking at me with those big brown eyes. We also had to tube feed her for weeks.

    This went on for 4-6 weeks, and by then she still couldn’t stand. It got to the point where the decision was made to euthanize her if she couldn’t stand in a week. You know you don’t want to cross that line between torture and rehab, and it looked like death was winning. She was going to be put down that Friday, and I was supposed to come in on that Thursday afternoon. I didn’t want to go to the center that Thursday, because I couldn’t bear the thought of her being euthanized; but I went anyway, and when I walked in everyone was grinning from ear to ear. I went immediately back to her cage; and there she was, standing on her own, a big beautiful eagle. She was ready to live. I was just about in tears by then. That was a very good day.

    Read more about how freedom help Jeff and people that is sick at http://bit.ly/2konlj5
  • Sofi
    Tuesday, Oct 22. 2019 01:52 PM
    Wonderful Thailand

    We should go on pilgrimage to places where holy beings are known to reside or where great practitioners have engaged in profound practices. These places are vortexes of energy – an area where concentrated energy naturally converges on the planet’s surface.

    Read of the places to visit in Thailand: http://bit.ly/WonderfulThailand
  • Sofi
    Tuesday, Oct 22. 2019 01:44 PM
    Wonderful Thailand

    We should go on pilgrimage to places where holy beings are known to reside or where great practitioners have engaged in profound practices. These places are vortexes of energy – an area where concentrated energy naturally converges on the planet’s surface.

    Find out what are the places to visit in Thailand: http://bit.ly/WonderfulThailand
  • nicholas
    Tuesday, Oct 22. 2019 01:27 PM
    Say NO to Elephant-RIDING, say NO to using elephants for human entertainment in Circuises or Tourisms . . .

    Elephants that ”work” in Thailand and other tourist destinations have to go through a ritual called phajaan, or “crush”. It begins with the baby elephants (usually three to four years old) being taken from their mothers and placed in a small, wooden pen. To get them securely in the pen, these babies are beaten with bamboo, sticks with nails attached to the tip and bull hooks. Once in place, the crush lasts for roughly a week. During this time, they are beaten, bludgeoned, have hooks attached to their sensitive ears, and are deprived of food and water as well as sleep, all in the name of breaking ties with their mothers and becoming domesticated. While in the crush, through the infliction of pain, they learn how to accept riders, do circus tricks and paint. This is designed to break the animal’s spirit which it certainly achieves, often taking its sanity too.

    Used for centuries to domesticate wild elephants, this torture training method is still accepted as the only viable training method for elephant handlers and is used in almost every elephant attraction in Thailand.And, once they have their souls stomped out, they are simply vessels entertaining people. They are chained. They don’t eat enough.

    Like humans, elephants have the capability to form relationships and have emotions. But, not the elephants working for the tourists.

    People who visit Thailand — and other countries with elephant tourism — don’t realize the damage they cause these elephants when they support trekking camps, go to circuses or buy the paintings done by these creatures. Without knowing, they send a clear message to the elephant tourism industry that shows they support the torture these animals go through early in their life, as well as the horrific conditions they live in as cogs in the tourism wheel. Please never support this horrible practice, never ride an elephant. (Andres Grijalva)

    http://bit.ly/2koZNdX
  • nicholas
    Tuesday, Oct 22. 2019 01:24 PM
    A female humpback whale had become entangled in a spider web of crab traps and lines. She was weighted down by hundreds of pounds of traps that caused her to struggle to stay afloat. She also had hundreds of yards of line rope wrapped around her body, her tail, her torso, a line tugging in her mouth.



    This is her story of giving gratitude.

    A fisherman spotted her just east of the Faralon Islands (outside the Golden Gate) and radioed for help. Within a few hours, the rescue team arrived and determined that she was so badly off, the only way to save her was to dive in and untangle her… a very dangerous proposition.

    One slap of the tail could kill a rescuer.

    They worked for hours with curved knives and eventually freed her.

    When she was free, the divers say she swam in what seemed like joyous circles. She then came back to each and every diver, one at a time, nudged them, and pushed gently, thanking them. Some said it was the most incredibly beautiful experience of their lives.

    The guy who cut the rope out of her mouth says her eye was following him the whole time, and he will never be the same.

    May you be so fortunate …

    To be surrounded by people who will help you get untangled from the things that are binding you.

    And, may you always know the joy of giving and receiving gratitude.

    SHARE to let everyone know about this story at http://bit.ly/32yOfG1

  • Yee Yin
    Tuesday, Oct 22. 2019 09:35 AM
    Thank you Rinpoche for sharing with us this documentary of the oracle. I know of people taking trance of local deities or gods in Taoist tradition but I didn’t know Tibetan Buddhism has specially trained people taking trance of Buddhas.

    Since we cannot see or communicate with Buddhas directly, oracle becomes the best medium to connect us with Buddhas. The advice given by oracle who is taking trance of an enlightened being is definitely for our benefit as this is the motivation of a Buddha.

    We are lucky to have Rinpoche who introduced to us the Dorje Shugden oracle. We can go to Kechara Forest Retreat to pay homage to Dorje Shugden oracle statue if we don’t have the merits to have an audience with the oracle in person.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/videos/fantastic-oracle-film.html
  • nicholas
    Monday, Oct 21. 2019 10:41 PM
    After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that’s fatal in high doses. But the real story is where this arsenic comes from:It’s added to the chicken feed on purpose!

    Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meat where it is consumed by humans. So for the last sixty years, American consumers who eat conventional chicken have been swallowing arsenic, a known cancer-causing chemical. (http://www.phillyburbs.com/news/local/burlington_county_times_news/fda-some-chicken-may-have-small-amount-of-arsenic/article_0ecc5758-91f7-11e0-a572-001a4bcf6878.html)

    Until this new study, both the poultry industry and the FDA denied that arsenic fed to chickens ended up in their meat. The fairy-tale excuse story we’ve all been fed for sixty years is that “the arsenic is excreted in the chicken feces.” There’s no scientific basis for making such a claim… it’s just what the poultry industry wanted everybody to believe.

    But now the evidence is so undeniable that the manufacturer of the chicken feed product known as Roxarsone has decided to pull the product off the shelves (http://www.grist.org/food-safety/2011-06-08-fda-admits-supermarket-chickens-test-positive-for-arsenic). And what’s the name of this manufacturer that has been putting arsenic in the chicken feed for all these years? Pfizer, of course — the very same company that makes vaccines containing chemical adjuvants that are injected into children.

    Read more on how FDA Finally Admits Chicken Meat Contains Cancer-Causing Arsenic at http://bit.ly/2P5xSwA
  • nicholas
    Monday, Oct 21. 2019 10:36 PM
    Animals in the wild have to continually contend with the expansion of human civilization. Certain wild animals have learned to coexist and even thrive in urban settings, pigeons and raccoons being obvious examples.

    Well, subway goers in Moscow are becoming familiar with stray dogs. These dogs have become accustomed to using the subway system as a means to travel across Moscow, even managing to catch a nap along the way. The dogs hop on in the morning and travel to the city center where they spend the day begging for scraps. At the end of the day they get back on the subway and travel to the suburbs where they sleep in relative safety.

    The dogs have become experts at judging the length of time they need to stay on the train, and seem to work together to ensure that they exit the subway at the right stop.

    Scientists believe this phenomenon began after the Soviet Union collapsed in the 1990s, and Russia’s new capitalists moved industrial complexes from the city center to the suburbs.

    Dr Andrei Poiarkov, of the Moscow Ecology and Evolution Institute, said: “These complexes were used by homeless dogs as shelters, so the dogs had to move together with their houses. Because the best scavenging for food is in the city center, the dogs had to learn how to travel on the subway – to get to the center in the morning, then back home in the evening, just like people.”

    http://bit.ly/2W0oJa0

1 · 2 · 3 · 4 · 5 · »

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Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
3 months ago
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
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Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
3 months ago
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
3 months ago
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
3 months ago
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
4 months ago
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
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See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
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Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
Fresh eggplants grown on Kechara Forest Retreat\'s land here in Malaysia
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Fresh eggplants grown on Kechara Forest Retreat's land here in Malaysia
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Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
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Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
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Sacred Vajra Yogini
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Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
5 months ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha\'s mother had passed away at his birth so he was raised by Gotami.
5 months ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha's mother had passed away at his birth so he was raised by Gotami.
Another nun disciple of Lord Buddha\'s. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
5 months ago
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Wandering Ascetic Painting by Nirdesha Munasinghe
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Wandering Ascetic Painting by Nirdesha Munasinghe
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
5 months ago
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This is pretty amazing!

First Sri Lankan Buddhist temple opened in Dubai!!!
5 months ago
This is pretty amazing! First Sri Lankan Buddhist temple opened in Dubai!!!
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche

Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
5 months ago
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can\'t stop thinking of you and I can\'t forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
5 months ago
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can't stop thinking of you and I can't forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
5 months ago
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
5 months ago
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
5 months ago
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
5 months ago
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
5 months ago
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
5 months ago
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
The reason-Very interesting thought- https://bit.ly/2V7VT5r
5 months ago
The reason-Very interesting thought- https://bit.ly/2V7VT5r
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
6 months ago
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
DON\'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
6 months ago
DON'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
6 months ago
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
6 months ago
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
6 months ago
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
6 months ago
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
6 months ago
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
6 months ago
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
Silver Manjusri figure from Ngemplak Semongan (Indonesia). Apparently during the Shailendra Dynasty, Mahayana Buddhism was very strong in Indonesia. This Dynasty promoted Mahayana Buddhism and Manjushri was a principal Buddha of worship.
6 months ago
Silver Manjusri figure from Ngemplak Semongan (Indonesia). Apparently during the Shailendra Dynasty, Mahayana Buddhism was very strong in Indonesia. This Dynasty promoted Mahayana Buddhism and Manjushri was a principal Buddha of worship.
In Buddhism: The Importance of Having a Clean Room- https://bit.ly/2ZgrbKS
6 months ago
In Buddhism: The Importance of Having a Clean Room- https://bit.ly/2ZgrbKS
There is an area near Lumbini, Nepal, they have sightings of Yeti for hundreds of years. So they have signages in the area with Yeti artwork to highlight this. Interesting. TR
6 months ago
There is an area near Lumbini, Nepal, they have sightings of Yeti for hundreds of years. So they have signages in the area with Yeti artwork to highlight this. Interesting. TR
Photos of footprints (Yeti) are from a high altitude pass (Darwa Pass) connecting Gangotri valley to Yamunotri valley through old pilgrim route.
6 months ago
Photos of footprints (Yeti) are from a high altitude pass (Darwa Pass) connecting Gangotri valley to Yamunotri valley through old pilgrim route.
Beautiful picture. Rare. Three holy beings.
6 months ago
Beautiful picture. Rare. Three holy beings.
May 1, 2019-I really enjoy this picture of these visitors visiting Dorje Shugden\'s grotto in Kechara Forest Retreat today. They look happy, light and blessed after doing their prayers to Dorje Shugden. I wanted to share this picture.- https://bit.ly/2UltNE4
6 months ago
May 1, 2019-I really enjoy this picture of these visitors visiting Dorje Shugden's grotto in Kechara Forest Retreat today. They look happy, light and blessed after doing their prayers to Dorje Shugden. I wanted to share this picture.- https://bit.ly/2UltNE4
A postcard of my great grand aunt Princess Nirgidma of Torghut-Tsem Rinpoche
6 months ago
A postcard of my great grand aunt Princess Nirgidma of Torghut-Tsem Rinpoche
Rei Kawakubo – Grand Dame of ‘Hiroshima Chic’- https://bit.ly/2Vz4N06
6 months ago
Rei Kawakubo – Grand Dame of ‘Hiroshima Chic’- https://bit.ly/2Vz4N06
Just now, this beautiful grape and orange infused water drink with a blue glass was brought in for me. I was amazed at the colors. Tsem Rinpoche
6 months ago
Just now, this beautiful grape and orange infused water drink with a blue glass was brought in for me. I was amazed at the colors. Tsem Rinpoche
We have to look in and change from within to find the way out of all that makes us unhappy.~Tsem Rinpoche 

www.tsemrinpoche.com
6 months ago
We have to look in and change from within to find the way out of all that makes us unhappy.~Tsem Rinpoche http://www.tsemrinpoche.com
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Videos On The Go

Please click on the images to watch video
  • Always be kind to animals-They deserve to live just like us.
    3 months ago
    Always be kind to animals-They deserve to live just like us.
    Whales and dolphins playing with each other in the Pacific sea. Nature is truly incredible!
  • Bodha stupa July 2019-
    3 months ago
    Bodha stupa July 2019-
    Rainy period
  • Cute Tara girl having a snack. She is one of Kechara Forest Retreat’s resident doggies.
    4 months ago
    Cute Tara girl having a snack. She is one of Kechara Forest Retreat’s resident doggies.
  • Your Next Meal!
    5 months ago
    Your Next Meal!
    Yummy? Tasty? Behind the scenes of the meat on your plates. Meat is a killing industry.
  • This is Daw
    5 months ago
    This is Daw
    This is what they do to get meat on tables, and to produce belts and jackets. Think twice before your next purchase.
  • Don’t Take My Mummy Away!
    5 months ago
    Don’t Take My Mummy Away!
    Look at the poor baby chasing after the mother. Why do we do that to them? It's time to seriously think about our choices in life and how they affect others. Be kind. Don't break up families.
  • They do this every day!
    5 months ago
    They do this every day!
    This is how they are being treated every day of their lives. Please do something to stop the brutality. Listen to their cries for help!
  • What happened at Fair Oaks Farm?
    5 months ago
    What happened at Fair Oaks Farm?
    The largest undercover dairy investigation of all time. See what they found out at Fair Oaks Farm.
  • She’s going to spend her whole life here without being able to move correctly. Like a machine. They are the slaves of the people and are viewed as a product. It’s immoral. Billions of terrestrial animals die annually. Billions. You can’t even imagine it. And all that because people don’t want to give up meat, even though there are so many alternatives. ~ Gabriel Azimov
    5 months ago
    She’s going to spend her whole life here without being able to move correctly. Like a machine. They are the slaves of the people and are viewed as a product. It’s immoral. Billions of terrestrial animals die annually. Billions. You can’t even imagine it. And all that because people don’t want to give up meat, even though there are so many alternatives. ~ Gabriel Azimov
  • Our Malaysian Prime Minister Dr. Mahathir speaks so well, logically and regarding our country’s collaboration with China for growth. It is refreshing to listen to Dr. Mahathir’s thoughts. He said our country can look to China for many more things such as technology and so on. Tsem Rinpoche
    6 months ago
    Our Malaysian Prime Minister Dr. Mahathir speaks so well, logically and regarding our country’s collaboration with China for growth. It is refreshing to listen to Dr. Mahathir’s thoughts. He said our country can look to China for many more things such as technology and so on. Tsem Rinpoche
  • This is the first time His Holiness Dalai Lama mentions he had some very serious illness. Very worrying. This video is captured April 2019.
    6 months ago
    This is the first time His Holiness Dalai Lama mentions he had some very serious illness. Very worrying. This video is captured April 2019.
  • Beautiful Monastery in Hong Kong
    6 months ago
    Beautiful Monastery in Hong Kong
  • This dog thanks his hero in such a touching way. Tsem Rinpoche
    6 months ago
    This dog thanks his hero in such a touching way. Tsem Rinpoche
  • Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
    6 months ago
    Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
  • These people going on pilgrimage to a holy mountain and prostrating out of devotion and for pilgrimage in Tibet. Such determination for spiritual practice. Tsem Rinpoche
    6 months ago
    These people going on pilgrimage to a holy mountain and prostrating out of devotion and for pilgrimage in Tibet. Such determination for spiritual practice. Tsem Rinpoche
  • Beautiful new casing in Kechara for Vajra Yogini. Tsem Rinpoche
    7 months ago
    Beautiful new casing in Kechara for Vajra Yogini. Tsem Rinpoche
  • Get ready to laugh real hard. This is Kechara’s version of “Whatever Happened to Baby Jane!” We have some real talents in this video clip.
    7 months ago
    Get ready to laugh real hard. This is Kechara’s version of “Whatever Happened to Baby Jane!” We have some real talents in this video clip.
  • Recitation of Dorje Dermo‘s mantra or the Dharani of Glorious Vajra Claws. This powerful mantra is meant to destroy all obstacles that come in our way. Beneficial to play this mantra in our environments.
    7 months ago
    Recitation of Dorje Dermo‘s mantra or the Dharani of Glorious Vajra Claws. This powerful mantra is meant to destroy all obstacles that come in our way. Beneficial to play this mantra in our environments.
  • Beautiful
    7 months ago
    Beautiful
    Beautiful sacred Severed Head Vajra Yogini from Tsem Rinpoche's personal shrine.
  • My little monster cute babies Dharma and Oser. Take a look and get a cute attack for the day! Tsem Rinpoche
    7 months ago
    My little monster cute babies Dharma and Oser. Take a look and get a cute attack for the day! Tsem Rinpoche
  • Plse watch this short video and see how all sentient beings are capable of tenderness and love. We should never hurt animals nor should we eat them. Tsem Rinpoche
    7 months ago
    Plse watch this short video and see how all sentient beings are capable of tenderness and love. We should never hurt animals nor should we eat them. Tsem Rinpoche
  • Cruelty of some people have no limits and it’s heartbreaking. Being kind cost nothing. Tsem Rinpoche
    8 months ago
    Cruelty of some people have no limits and it’s heartbreaking. Being kind cost nothing. Tsem Rinpoche
  • SUPER ADORABLE and must see
    9 months ago
    SUPER ADORABLE and must see
    Tsem Rinpoche's dog Oser girl enjoying her snack in her play pen.
  • Cute!
    10 months ago
    Cute!
    Oser girl loves the balcony so much. - https://www.youtube.com/watch?v=RTcoWpKJm2c
  • Uncle Wong
    10 months ago
    Uncle Wong
    We were told by Uncle Wong he is very faithful toward Dorje Shugden. Dorje Shugden has extended help to him on several occasions and now Uncle Wong comes daily to make incense offerings to Dorje Shugden. He is grateful towards the help he was given.
  • Tsem Rinpoche’s Schnauzer Dharma boy fights Robot sphere from Arkonide!
    10 months ago
    Tsem Rinpoche’s Schnauzer Dharma boy fights Robot sphere from Arkonide!
  • Cute baby owl found and rescued
    10 months ago
    Cute baby owl found and rescued
    We rescued a lost baby owl in Kechara Forest Retreat.
  • Nice cups from Kechara!!
    10 months ago
    Nice cups from Kechara!!
    Dorje Shugden people's lives matter!
  • Enjoy a peaceful morning at Kechara Forest Retreat
    10 months ago
    Enjoy a peaceful morning at Kechara Forest Retreat
    Chirping birds and other forest animals create a joyful melody at the Vajrayogini stupa in Kechara Forest Retreat (Bentong, Malaysia).
  • His Holiness Kyabje Trijang Rinpoche makes offering of khata to Dorje Shugden.
    10 months ago
    His Holiness Kyabje Trijang Rinpoche makes offering of khata to Dorje Shugden.
    Trijang Rinpoche never gave up his devotion to Dorje Shugden no matter how much Tibetan government in exile pressured him to give up. He stayed loyal inspiring so many of us.
  • This topic is so hot in many circles right now.
    2 yearss ago
    This topic is so hot in many circles right now.
    This video is thought-provoking and very interesting. Watch! Thanks so much to our friends at LIVEKINDLY.
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    Chiropractic CHANGES LIFE for teenager with acute PAIN & DEAD LEG.
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    BEAUTIFUL PLACE IN NEW YORK STATE-AMAZING.
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    Leonardo DiCaprio takes on the meat Industry with real action.
  • Do psychic mediums have messages from beyond?
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  • Lovely gift for my 52nd Birthday. Tsem Rinpoche
    2 yearss ago
    Lovely gift for my 52nd Birthday. Tsem Rinpoche
  • This 59-year-old chimpanzee was refusing food and ready to die until...
    2 yearss ago
    This 59-year-old chimpanzee was refusing food and ready to die until...
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  • Bigfoot sighted again and made it to the news.
    2 yearss ago
    Bigfoot sighted again and made it to the news.
  • Casper is such a cute and adorable. I like him.
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    Casper is such a cute and adorable. I like him.
  • Dorje Shugden Monastery Amarbayasgalant  Mongolia's Ancient Hidden Gem
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  • Don't you love Hamburgers? See how 'delicious' it is here!
    2 yearss ago
    Don't you love Hamburgers? See how 'delicious' it is here!
  • Such a beautiful and powerful message from a person who knows the meaning of life. Tsem Rinpoche
    2 yearss ago
    Such a beautiful and powerful message from a person who knows the meaning of life. Tsem Rinpoche
  • What the meat industry figured out is that you don't need healthy animals to make a profit.
    2 yearss ago
    What the meat industry figured out is that you don't need healthy animals to make a profit.
    Sick animals are more profitable... farms calculate how close to death they can keep animals without killing them. That's the business model. How quickly they can be made to grow, how tightly they can be packed, how much or how little can they eat, how sick they can get without dying... We live in a world in which it's conventional to treat an animal like a block of wood. ~ Jonathan Safran Foer
  • This video went viral and it's a must watch!!
    2 yearss ago
    This video went viral and it's a must watch!!
  • SEE HOW THIS ANIMAL SERIAL KILLER HAS NO ISSUE BLUDGEONING THIS DEFENSELESS BEING.
    2 yearss ago
    SEE HOW THIS ANIMAL SERIAL KILLER HAS NO ISSUE BLUDGEONING THIS DEFENSELESS BEING.
    This happens daily in slaughterhouse so you can get your pork and Bak ku teh. Stop eating meat.

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CHAT PICTURES

Thank you very much to Rasa Sayang AEON Club team for assisting us with surplus food collection and also distribution last Saturday. ~ Vivian @ Kechara Soup Kitchen
10 hours ago
Thank you very much to Rasa Sayang AEON Club team for assisting us with surplus food collection and also distribution last Saturday. ~ Vivian @ Kechara Soup Kitchen
Thankful to James and Jien Howe for conducting the safety briefing to the new volunteers last night. ~ Vivian @ Kechara Soup Kitchen
2 days ago
Thankful to James and Jien Howe for conducting the safety briefing to the new volunteers last night. ~ Vivian @ Kechara Soup Kitchen
Special thanks to Calvin who came as early as 12.30 p.m. He helped us to spring-clean the chapel before today's events; Bird Liberation and Dorje Shugden puja @ KPSG, Jacinta
3 days ago
Special thanks to Calvin who came as early as 12.30 p.m. He helped us to spring-clean the chapel before today's events; Bird Liberation and Dorje Shugden puja @ KPSG, Jacinta
Fulfill your wishes, overcome your problems and protect yourself from negativities and harm with a Dorje Shugden Puja. All are welcome @ Kechara Penang Study Group, Jacinta
3 days ago
Fulfill your wishes, overcome your problems and protect yourself from negativities and harm with a Dorje Shugden Puja. All are welcome @ Kechara Penang Study Group, Jacinta
Photo from Jacinta Goh
3 days ago
Photo from Jacinta Goh
Photo from Jacinta Goh
3 days ago
Photo from Jacinta Goh
Photo from Jacinta Goh
3 days ago
Photo from Jacinta Goh
Photo from Jacinta Goh
3 days ago
Photo from Jacinta Goh
Photo from Jacinta Goh
3 days ago
Photo from Jacinta Goh
It’s a good opportunity to know so many social heroes in different fields. Everyone is playing their important part in making this world a better place. From environment to animal extinction to hunger problems. We would like to applaud all the Kechara heroes for playing their part exceptionally well. ~ Vivian @ Kechara Soup Kitchen
3 days ago
It’s a good opportunity to know so many social heroes in different fields. Everyone is playing their important part in making this world a better place. From environment to animal extinction to hunger problems. We would like to applaud all the Kechara heroes for playing their part exceptionally well. ~ Vivian @ Kechara Soup Kitchen
Kechara Earth Project October 2019
1 week ago
Kechara Earth Project October 2019
Animal Liberation- Pastor Han Nee blessed the birds before releasing them. Lin Mun KSDS
1 week ago
Animal Liberation- Pastor Han Nee blessed the birds before releasing them. Lin Mun KSDS
I’m ready to do the rehearsal :) Lin Mun KSDS
1 week ago
I’m ready to do the rehearsal :) Lin Mun KSDS
Asyley and team busy adjusting the sound system in the technical room. Lin Mun KSDS
1 week ago
Asyley and team busy adjusting the sound system in the technical room. Lin Mun KSDS
Throwback on Graduation - Hubert strong stance. Practicing his wushu performance. Lin Mun KSDS
1 week ago
Throwback on Graduation - Hubert strong stance. Practicing his wushu performance. Lin Mun KSDS
Throwback for graduation - Robey practicing her ballet in rehearsal. Lin Mun KSDS
1 week ago
Throwback for graduation - Robey practicing her ballet in rehearsal. Lin Mun KSDS
Teaching children to be kind to animals through the virtuous deed of animal liberation held in Kechara House. Alice, KSDS
2 weeks ago
Teaching children to be kind to animals through the virtuous deed of animal liberation held in Kechara House. Alice, KSDS
The youngest group of KSDS learned and experienced the self-defence session. Alice, KSDS.
2 weeks ago
The youngest group of KSDS learned and experienced the self-defence session. Alice, KSDS.
Vegetarian meals with sufficient nutrients are provided to the children ~ KSDS Woah Camp. Alice, KSDS
2 weeks ago
Vegetarian meals with sufficient nutrients are provided to the children ~ KSDS Woah Camp. Alice, KSDS
Children had fun with the teachers and parents during the game time. Alice, KSDS
2 weeks ago
Children had fun with the teachers and parents during the game time. Alice, KSDS
First Pilgrimage cum Camp held in Kechara Forest Retreat. Alice, KSDS.
2 weeks ago
First Pilgrimage cum Camp held in Kechara Forest Retreat. Alice, KSDS.
So happy for them to have opportunity to engage in dharma at a very young age. Lin Mun KSDS
2 weeks ago
So happy for them to have opportunity to engage in dharma at a very young age. Lin Mun KSDS
Teacher Grace and teacher Callista guided the teenage class on a blog article. They enjoyed it. Lin Mun KSDS
2 weeks ago
Teacher Grace and teacher Callista guided the teenage class on a blog article. They enjoyed it. Lin Mun KSDS
Children took a picture with Guru. Lin Mun KSDS
2 weeks ago
Children took a picture with Guru. Lin Mun KSDS
Teacher Asyley and teacher Melinda showed pictures and biography of Rinpoche to students. Lin Mun KSDS
2 weeks ago
Teacher Asyley and teacher Melinda showed pictures and biography of Rinpoche to students. Lin Mun KSDS
The Promise
  These books will change your life
  Tsem Rinpoche's Long Life Prayer by H.H. Trijang Choktrul Rinpoche
  Support Blog Team
Lamps For Life
  Robe Offerings
  Vajrayogini Stupa Fund
  White Tara Mantra Bank Project
  Rinpoche's Medical Fund
  Dana Offerings
  Soup Kitchen Project
 
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