Vegetarian Hotdogs by ‘Master Chef’ Sengpiow
I woke up this morning and guess what? Sengpiow made me vegetarian hot dogs American style! What a nice surprise! Yes the ‘meat’ is made from Vegetables!! It tastes really good…It tasted like the real thing actually better with relish, sauerkraut, mustard, ketchup, etc…it was delicious. They have non-dairy cheese too available these days. Some advice, it’s good to fry the sauerkraut up before serving but it’s good raw too. I liked the sauerkraut fried. After boiling the hot dogs, you can drain the water and further fry the hot dogs slightly up also for taste just for a few minutes. It’s very nice…add some pickles on the side and vegan chips and your good to go!
How to prepare:
1. Get hot dog buns which can be whole wheat or whatever choice of buns you like, relish (jar), mustard/ketchup (organic if you like), sauerkraut (can), vegan cheese or no cheese is ok, pickles on the side and chips. In Kuala Lumpur, Malaysia you can get the hot dogs from the Chinese Vegetarian shops (Nanking Court Restaurant has a vegetarian section in PJ-SS2 selling these hot dogs).
2. Boil the hot dogs for three minutes or directly fry it. Place into boiling water directly. Do not put into the water before the water boils or if overcooked can be soggy. Slice the hot dogs alittle on the surface so heat can penetrate easier. Frying is just three minutes. Again you can boil or fry them..it is up to you…up to your taste buds..experiment….try it with your friends next time you get together to watch a ball game or movie…nice surprise! If you don’t say anything, I’m sure no one would know the difference. Fun to test it out!
3. Spread the ketchup, mustard throughout the bread as much as you like. Then put the hot dog ontop. Add the relish, sauerkraut last so the bread doesn’t get wet and soggy. Soggy buns are not delicious. You can have pickles on the side or organic chips go nicely…even a salad with this…it’s a light and filling meal with no guilt….I love it…No animals are hurt.
4. Optional, you can take the sauerkraut and squeeze the water out and lightly fry it before adding to the dogs. Or it can be added straight on but MUST REMOVE THE WATER BY SQUEEZING HARD as wet hot dog buns are not fun or delicious.
Good luck and enjoy this delicious vegetarian hot dog..We can even make one and offer up on our altar for Buddha and Kuan Yin…it’s clean!
Tsem Rinpoche
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Wow! These looks so rich and yummy. Hot dog bun stuffed with a healthy nutritious, firm vegetarian sausage, which has the bite of vegetables and flavor of mustard, packed with smooth dressing. The recipe looks simply and easy to prepare, I will definitely try cooking this soon.
Thank you so much for the delicious sharing, not only does vegetarianism meets all one’s nutrient needs, it promotes less health risks that come with eating meat.
https://bit.ly/3vrFFpT
Tasty veggie hot dogs served with a toppings made by Master Chef looks yummy. . I have eaten vegetarian hot dogs before but not make one before. It would be wonderful to learn from our own Kechara’s Master Chef Pastor . Eating vegetarian hot dogs would be more healthy and nutrition.
Thank you Rinpoche and Pastor Seng Piow for sharing this delicious recipe .
Eating meat encourages an industry that causes cruelty to and deaths of millions of animals. We as Buddhists should try our best to not cause the suffering and deaths of these animals.
In ‘The Life of Shabkar: the Autobiography of a Tibetan Yogin’, Shabkar Tsodruk Rangdrol mentioned that: “Above all, you must constantly train your mind to be loving, compassionate, and filled with Bodhicitta. You must give up eating meat, for it is very wrong to eat the flesh of our parent sentient beings”.
There are many things that we find difficult to give up, but like what Rinpoche said, we have so much variety of food, so it is not very difficult to go on a non-meat diet.
More and more Kecharians and friends go on vegetarian vows as advocated by Rinpoche, you can read about it here: https://www.tsemrinpoche.com/tsem-tulku-rinpoche/animals-vegetarianism/music-to-my-ears.html
It is good news that so much food is now available vegetarian style. As I read this it makes me already wanting to bite into it. Really yummy recipe!
Unfortunately we all are trained to eat meat and much food is still prepared with meat yet nowadays it is possible to replace the meat with vegetables or soyaproducts for instance and with the right spices and ingredients it might be even better than the original.
The recipe is very clear and precise, with the do’s and don’ts. Even the cheese is non-dairy and guilt-free.
Thank You Rinpoche and thank you Pastor Seng Piow for this tasty recipe that we can even offer up to the Buddhas.
wow, that looks delicious. i am craving now… it looks sooooo goooood! i am so hungry now because of looking at this picture. uncle SengPiow is so nice and caring, maybe one day he can make this for me… hehe.
yum these hot dogs looks delicious.its so amazing that uncle seng piow can cook nice hot dogs.i would like to learn how to make these hot dog sausages one day.
They sure look yummy! I didn’t know Uncle Seng Piow could do this. He must have put in a lot of efforts to make this. It makes me hungry by looking at the picture..hehe..
Thank You for sharing Rinpoche.
Love, beatrix.
Yum yum! These hot dogs that Seng Piow has cooked looks very yummy!!! I wish i could make some too! It is just amazing to know how to learn how to cook these wonderful Hot Dogs.
The sausages that Seng Piow used to make his hot dogs are also most likely to be sold in Mustafa as well. Rinpoche might want to try and get it there if you every run out! Hopefully more of this kind of foods that contains meat would also have a vegetarian version so that people who are just to addicted to meat can enjoy the taste of meat and at the same time be vegetarian.
Thank you for sharing Seng Piow’s talent of making yummy Hot Dogs!
Wow! These hotdogs look amazing. Seng Piow is really a Masterchef! I would love to cook this dish for Rinpoche. I eat vegetarian hotdogs on a biweekly basis. They taste like real hot dogs but they are more healthier and not just filled to the brim with preservatives. FUN FACT: Sausages are actually made from the meat that does not pass the quality test but are still okay to be eaten. The meat used in sausages are meat from places of the animals like the internal organs, throats and testicles.
OMG!! im so hungry now. I would love to have one of those. Its amazing to wake up in the morning and have such an amazing dish just like this one. I wanna try!!! The picture of it is just so tempting. Im gonna try to make this in my spare time. Thank you for sharing the recipe. And i hope that many people follow this, and eventually become vegetarian.
Dear Rinpoche, I didn’t know that Sengpiow can make such a delicious looking vegetarian hot dog. One day, I will try to make hotdogs with my friends. You don’t have to put meat make it taste better just like Rinpoche said It tastes really good…It tasted like the real thing. And Thank you Rinpoche for sharing these ingredients to all of us. Thank you for reading
These hotdogs look almost as good as the real thing, but without the killing and suffering. I have had the privilege to taste these hotdogs a couple of times, courtesy of Chef SP and sometimes Chef KB.. and they are delish!
Thank you Rinpoche for showing us how easy it is to change from a meat to meat free diet. For showing us that we cannot say that we cannot not be vegetarian because it is inconvenient, because we are attached to meat, because the veg diet is not nutritious… etc etc etc. In so many of Rinpoche’s blog posts, we see again and again how much variety there is in a vegetarian diet, how nutritious it is, how it helps our health etc etc etc
I hope everyone else gets the message too and makes a difference to the animal suffering in the world today
Thank you Rinpoche on posting up all the vegetarian recipes on the blog. I am taking inspirations from them to cook up these dishes for the family.
In everything we do, there is positive and negative effects due to the nature of our existence. It is 100% correct you don’t eat meat. HH the Dalai Lama, the highest authority within Tibetan Buddhism recommends we do not eat meat, so that is all we need to remember. Buddha said, we should not lie, or get attached to drinking, singing, dancing, intimacies,entertainments and that we should spend our energies to become enlightened. Are we doing all die and not just the meat part?? People tend to pick what is convenient from the Buddha’s teachings to suit themselves. If we are going to follow Buddha’s teachings or quote, we may ask are you following everything Buddha says? If you are not, then rejoice when others follow the best they can and as much as they can. Since it is the right path for 21st century Buddhists to follow the no meat path, let’s do it. We have so much variety of food. Let’s eat the no meat diet and get on with our practice and basically compassionately go passed the criticisms. It is very simple, do not kill. So hence animals will not die in front of you to eat them…There is no good karma in eating meat..full stop, but definitely there is good karma refraining from eat. Many of the tantras when engaged in the practice prohibit meat as taught by Vajradhara. Many rituals we do in the great Monasteries prohibit meat so the rituals are more effective…..Many who are not monks or not living in the monasteries would never understand that. Reading from books, net or from dharma centres would never be the same as in the monastery. Again, eating meat does not gather good merits for our spiritual practice, avoiding does. Listen to some of wonderful Tenzin Palmo’s views on not eating meat. She is the great yogini who meditated for the longest time in the mountains.TR
Om nom nom yumyummy I’m so jealous. No one cooks for me anymore except the fast food place
Yum Yum, the hot dogs look nice and tasty. Didnt know that Seng Piow can cook too…. A computer wizard turned Master Chef!!!
Wow! The sausages look tasty. I have got to try to make them some day. Thank you for sharing this wonderful recipe, Rinpoche. Now, I have more and more choices of food to make to bring to school to eat. It looks extremely tasty. Now, there is more of a variety of vegetarian food that everyone can enjoy. YAY!
Yes, that’s right. Western food are much easier to prepare especially hotdogs whether they are hotdogs prepared with meat or with vegetables. Seng Piow has turned from operating the computor to being a Master Chef making burgers and hotdogs for Rinpoche. Very soon he will be specialising into something else too. Since Rinpoche is brought up with an American diet Seng Piow will not have a problem with making meals for Rinpoche. I would like to try to make this hot dog for myself except I have to minus the tomato sauce and the pickles. Thank you Rinpoche for putting the Recipe of Seng Piow hot dog on your blog.
I don’t like the taste and texture of meat at all…It makes me sick to my stomach. Unfortunately many out there who are trying to kick the meat habit, need to come off their addictions slowly, so let’s be skillful with them and offer them …something that taste like meat but is not FOR NOW..Let them be weaned off slowly….also most of these meat ‘substitutes’ do not taste like meat to me at all, or else I could not eat it. Whether we stop meat eating for altruistic, environmental, health reasons is up to us, but leave the reasons open so more can participate in this movement. Leave all options and all motivations open and not restricted..our goal is a meat free diet, how we get there is not so important at this time….
Thank you, Your Eminence that clears up a lot of questions and will save me from perhaps even arguments in the future… I have to be very nice to people and treat them the same even if they eat meat.
Weaning myself off meat is how I succeeded so I agree with the method for people like me, who just ‘could not’ quit at first.
Wow…they look great! Very impressive that Seng Piow knows how to cook too!
I definitely want to learn along with KC staff, then I can also cook and volunteer at KC, serving customers veggie hot dogs!
Thank you so much, Rinpoche!