Recipe: Sandwich

Sep 10, 2011 | Views: 628

Sandwich

(Source: http://www.theppk.com/category/recipe/sandwich/)

Index:

  1. Flatbreads with Creamy Red Pepper Scallion Spread
  2. Jerk Sloppy Joes with Coconut Creamed Spinach
  3. Quarter Pounder Beet Burger
  4. Carefree Curry Burgers
  5. Cucumber Avocado Tea Sandwiches with Dill & Mint
  6. Shiitake Banh Mi Salad
  7. Seitan & Sauerkraut Runzas
  8. Olive Lentil Burgers
  9. Phyllo Tempeh Reubens
  10. Snobby Joes

 


1. Flatbreads with Creamy Red Pepper Scallion Spread

Recipe:

For the Flatbread:

  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil, plus more for the bowl
  • 2 1/4 teaspoons yeast
  • 2 cups bread flour (or a little less, see directions)
  • 1/2 cup medium grind cornmeal
  • 1 teaspoon salt

For the Scallion Spread:

  • 1/2 cup cashews (unroasted)
  • 2 cloves garlic
  • 1 pound extra firm tofu, drained
  • 1/4 cup fresh lemon juice
  • 1 tablespoon olive oil (optional, but it makes it a bit more creamy)
  • 2 tablespoons nutritional yeast
  • 3/4 teaspoon salt
  • Fresh black pepper
  • 1 cup chopped scallions
  • 1/2 a red bell pepper, seeds removed, chopped

For the salad:

  • 6 cups baby mixed salad greens
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Big pinch salt

To serve:

  • A handful of toasted walnuts
  • Additional thinly sliced red bell pepper (the remainder of the half you used for the spread)

Method:

Make the spread:

  1. In a food processor, chop the cashews into coarse crumbs. Add the garlic and pulse to incorporate. Crumble the tofu in your hands and drop it in. Add the lemon juice, olive oil (if using), nutritional yeast, salt and pepper and blend until relatively smooth, a little texture from the nuts is great.
  2. Add the scallions and red pepper and pulse until they’re chopped into tiny bits. You don’t want them to be completely pureed, make sure that there’s some crunch from the red peppers.
  3. Taste for salt and seasonings. If it needs anything else, don’t puree again, just remove the blade, scrape everything into the bowl and gently mix in with a fork. Cover and refrigerate until ready to use.

 

Make the flatbreads:

  1. Add water and sugar to the bowl of a standing mixer fit with a dough hook. Sprinkle in the yeast and let sit for 5 minutes to bloom.
  2. Mix in the olive oil then Add one cup of the flour along with the salt. Mix on low until well incorporated, and then turn the speed up to medium and mix for 3 minutes.
  3. Add another 1/2 cup of flour and the 1/2 cup of cornmeal, and mix well, starting on low and then switching to medium speed. Then add another 1/2 cup of flour, again starting on low and switching to medium. Knead on medium for about 5 minutes. You may occasionally have to get in there with your hands if the dough starts climbing up the hook. It should become smooth and elastic and slightly tacky. At this point, incorporate flour by the tablespoon, with the mixer running. When it starts to seem dry, stop adding flour. This could be anywhere between 1/4 and 1/2 cup. Knead again on medium until it is elastic easy to stretch, about 8 more minutes.
  4. Meanwhile, drizzle about two tablespoons of olive oil into a large mixing bowl. The dough will double in size, so make sure you have enough room. Form the dough into a ball and place in the bowl, tossing it around to coat with oil. Cover the top in plastic wrap and put in a warm place. Let dough rise for about an hour, or until doubled in size.
  5. When dough has doubled, fire up your grill. Keep the flame high and close the lid. If you have a thermometer, it should be at about 500 F.
  6. Punch the dough down, give it a quick knead and tear it into 4 equal-ish pieces. On a large cutting board, form each piece into an oval that is about 8 inches long and 5 inches across. I just use my hands for this, but you can use a rolling pin if you prefer.
  7. Place the dough on the grill. It should take about 3 to 4 minutes for the bottoms to get grill marks and become firm. If it takes a little longer that’s cool, but definitely check one after 3 minutes. Use tongs to flip the bread over and cook for another 2 minutes or so, until grill marks appear.
  8. Remove breads from the grill with tongs and place on the large cutting board. Keep covered with a kitchen towel to keep warm until ready to use.

 

Prepare the salad:

At the last minute so that they’re as fresh as can be, use a large bowl to toss the salad greens with lemon, olive oil and a big pinch of salt.

 

Assemble:

Use the back of a spoon to spread the Scallion Spread onto the flatbread. Top with handfuls of dressed greens and scatter on toasted walnuts and red pepper, if desired. Slice in half with a pizza slicer, if you like, and serve! (Confession: we did not slice these in half, we just gobbled them down.)

 

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2. Jerk Sloppy Joes With Coconut Creamed Spinach

Recipe:

For the Sloppy Joe:

  • 1 tablespoon plus
  • 1 teaspoon coconut oil, divided
  • 1 medium onion, diced medium
  • 1 pound seitan, chopped into bite sized pieces
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon cinnamon
  • Several dashes fresh black pepper
  • 14 oz can crushed tomatoes
  • 2 tablespoon pure maple syrup
  • 1 tablespoon fresh lime juice
  • 2 teaspoons yellow mustard

For the spinach:

  • 2 teaspoons coconut oil
  • 2 cloves minced garlic
  • 1 lb spinach, washed well, stems removed
  • 1 cup coconut milk (regular or light)
  • 2 star anise
  • 1/4 teaspoon salt

To serve: 4 to 6 big sandwich buns

Prepare the Sloppy Joe:

  1. Preheat a large, heavy bottomed pan over medium-high heat. Saute onion in one tablespoon coconut oil and a pinch of salt, until translucent, 3 to 5 minutes.
  2. Add the seitan and cook for about 10 minutes, until nicely browned, stirring often. Push the seitan and onions to one side of the pan so that you have space to quickly saute the garlic and ginger. Put the remaining teaspoon of coconut oil in the pan and toss in the garlic and ginger, stirring as it sizzles, for about 15 seconds. Then mix it up with the seitan and onions.
  3. Add thyme, paprika, salt, allspice, red pepper flakes, cinnamon and black pepper and toss to coat everything and cook the spices a bit.
  4. Add the tomatoes, and cook for about 10 more minutes, tossing often. Lastly, mix in the maple syrup, lime juice and mustard. Let cook for a minute or so, then taste for salt and seasonings, and serve.

Prepare the spinach:

  1. Preheat a large, heavy bottomed pan over medium heat. Quickly saute the garlic in coconut oil, just so it sizzles for a few seconds, being careful that it doesn’t burn. Add the spinach in batches, tossing with tongs, until it is all wilted and fits in the pan. Cook for about 3 minutes, until a lot of moisture is released.
  2. Now we’re going to get rid of the excess moisture, but try not to lose any garlic or spinach in the process. Shove the spinach off to one side, and carefully (don’t burn yourself, dummy!) lift the pan and drain the excess water into the sink. The spinach might all just behave itself and stay on one side of the pot, but use the tongs to keep it from falling into the sink just in case.
  3. Now return to the heat, add the coconut milk, star anise and salt. Bring coconut milk to a boil and stir often, for about 5 minutes, so that the star anise releases its flavor. Turn the heat off and let it rest for 10 minutes or so, soaking up the coconut milk yumminess.

 

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3. Quarter Pounder Beet Burger

Recipe:

Recipe notes: If you’d like to make these gluten-free, just use gluten-free breadcrumbs – ground up gluten-free pretzels would be ideal. And if you’d like to bake them instead, do so at 375 F, 8 to 10 minutes each side, then stick under the broiler to brown them. If you’d like to use a different nut butter, I would recommend cashew or sunbutter. Use a food processor to make these happen quickly, so you’ll have to do some finagling if you don’t have one. And one last tip: Keep a package of frozen brown rice handy at all times. It’s perfect for occasions like this when you just need a little bit for an ingredient.

And don’t forget the fries! Garlic Curry Fries are perfect with these. OK, it’s burgertime!

  • 1 1/4 cups cooked, cooled brown rice (see recipe notes above)
  • 1 cup cooked brown or green lentils, cooled, drained well
  • 1 cup shredded beets
  • 1/2 teaspoon salt
  • Fresh black pepper
  • 1 teaspoon thyme, rubbed between your fingers
  • 1/2 teaspoon ground fennel (or finely crushed fennel seed)
  • 1 teaspoon dry mustard
  • 3 tablespoons very finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons smooth almond butter
  • 1/2 cup very fine breadcrumbs
  • Olive oil for the pan

Method:

  1. Peel beets and shred with the shredder attachment of your food processor, then set aside. Change the attachment to a metal blade. Pulse the brown rice, shredded beets and lentils about 15 to 20 times, until the mixture comes together, but still has texture. It should look a lot like ground meat.
  2. Now transfer to a mixing bowl and add all the remaining ingredients. Use your hands to mix very well. Everything should be well incorporated, so get in there and take your time, it could take a minute or two.
  3. Place the mixture in the fridge for a half hour to chill.
  4. Preheat a cast iron pan over medium-high. Now form the patties. Each patty will be a heaping 1/2 cup of mixture. To get perfectly shaped patties, use a 3 1/2 inch cookie cutter or ring mold. Otherwise, just shape them into burgers with your hands.
  5. Pour a very thin layer of oil into the pan and cook patties for about 12 minutes, flipping occasionally. Do two at a time if you’re pan isn’t big enough. Drizzle in a little more oil or use a bottle of organic cooking spray as needed. Burgers should be charred at the edges and heated through.
  6. Serve immediately. But they taste pretty great heated up as well, so if you want to cook them in advance, refrigerate, then gently heat in the pan later on, then that is cool, too.

 

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4. Carefree Curry Burgers

Recipe:

  • 2 cups cold leftover curry
  • 1 cup cooked cold rice (brown basmati is great here)
  • 1 cup chickpea flour, plus a little extra
  • Extra curry powder to taste
  • Salt to taste
  • Cooking spray

Options for serving:

  • Thinly sliced red cabbage, dressed with lime juice
  • Chopped mango or pineapple
  • Vegan mayo mixed with curry powder
  • Ketchup mixed with Sriracha hot sauce
  • Lettuce Red onion Fresh cilantro

Method:

  1. Add the rice a food processor fit with a metal blade and pulse 5 or 6 times. Add the curry and pulse until no big chunks remain, although it shouldn’t not be completely smooth. Pea-sized chunks are okay.
  2. Transfer to a mixing bowl and add the chickpea flour, a teaspoon or two of curry powder and a big pinch of salt. Mix well, using your hands as the mixture starts to come together.
  3. The mixture should be mushy, not stiff. But if it seems soupy or very loose, add a little extra chickpea flour (by the tablespoon) until it holds together. Taste for salt and curry powder. Transfer mixture to the fridge and chill for at least an hour.
  4. Preheat oven to 350 F. Line a baking sheet with parchment paper and spray with cooking spray.
  5. Form the mixture into 6 patties (about 1/3 cup each) and place each on the baking sheet. Spray the tops with a bit of cooking spray. Place in oven and bake for 20 minutes, then flip and bake for an additional 8 to 10 minutes. Burgers should be golden and firm to the touch.

 

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5. Cucumber Avocado Tea Sandwiches With Dill & Mint

Recipe:

For the spread:

  • 2 ripe avocados, kept cold in the fridge
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup chopped cucumber
  • 2 tablespoons fresh chopped mint
  • 2 tablespoon fresh chopped dill

To serve:

  • 12 slices white bread
  • 1 small cucumber, thinly sliced

Method:

  1. First prepare the spread. Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
  2. Add the cucumber and pulse until cucumber is finely chopped. Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
  3. Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.

To assemble:

  • Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices. Add a single layer of cucumber on 6 of the slices. Now close each sandwich.
  • Use a steak knife to cut off the crusts. With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles. Serve topped with extra herbs, or lettuce

 

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6. Shiitake Banh Mi Salad

Recipe:

For the pickled veggies:

  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • Pinch salt
  • 1 scant cup thinly sliced radishes
  • 1 scant cup thinly sliced cucumbers

For the dressing:

  • 4 tablesoons almond butter
  • 3 tablespoons pickling liquid
  • 1 tablespoon sriracha (or more to taste)
  • 1 to 2 tablespoons water Pinch salt

For the shiitakes:

  • 1 tablespoon peanut oil
  • 1/2 lb whole shiitakes, stems trimmed
  • 2 cloves garlic, minced
  • 1 tablespoon tamari or soy sauce

For the salad:

  • 12 oz crisp salad greens (like romaine)
  • 1/2 cup mint leaves
  • 1/2 cup cilantro

Method:

Prepare the veggies:

  1. Stir together the rice vinegar, sugar and a pinch of salt. Toss in the radishes and cucumbers to coat. Let them rest for about an hour, giving them a stir with your hands every so often.
  2. When the pickled veggies are done, prepare the dressing: Mix together almond butter, 3 tablespoons of liquid from the pickles you just made, Siracha, 1 tablespoon water and a pinch of salt. Since almond butter varies from brand to brand, you may need a little more water to thin it out enough to coat the salad. You may also want to use more Sriracha, I actually used an extra teaspoon for a bit more spiciness, but it depends on your taste.

Prepare the shiitakes:

Preheat a large cast iron pan (or any heavy bottomed pan) over medium-high heat. Drizzle in the oil, then add the shiitakes. Cover and let the shiitakes cook for about 5 minutes, stirring occasionally. They should be softening up a bit and releasing moisture. Now uncover, and cook for 3 more minutes or so, until they are slightly browned in spots. Add the garlic and saute a minute more. Lastly, add the splash of soy sauce, and stir until it’s well incorporated.

Assemble:

Toss the greens with the dressing to coat. Plate the greens and top with the pickled veggies. Throw some herbs on top, and finish with the shiitakes. Serve immediately.

 

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7. Seitan & Sauerkraut Runzas

Recipe:

For the dough:

  • 4 1/2 cups all purpose flour, divided
  • 1/2 cup sugar
  • 2 (.25 ounce) packages active dry yeast
  • 1 teaspoon salt
  • 1/2 cup non-hydrogenated shortening
  • 1/2 cup unsweetened almond milk, at room temperature (or your favorite non-dairy milk)
  • 1/2 cup water, room temperature
  • 1/2 cup unsweetened plain soy yogurt, at room temperature

For the filling:

  • Olive oil (at least 1/4 cup, divided)
  • 1 large onion, finely chopped
  • 1 lb seitan, very finely chopped
  • 3 cups sauerkraut
  • 3/4 teaspoons salt
  • Lots of fresh black pepper
  • 2 tablespoons tomato paste

Method:

Make the dough:

  1. Place 1 3/4 cups flour in a standing mixer bowl, along with the sugar, yeast and salt.
  2. Place the shortening in a cereal bowl and microwave on high for 30 seconds. Remove and stir. If not totally melted, place back in the microwave for 30 more seconds. Stir until completely melted.
  3. Pour the almond milk, water and yogurt into the mixer bowl. Add the shortening. Beat on low until incorporated, then beat on high until smooth, about 3 minutes.
  4. Add remaining 2 3/4 cups flour in 3 or 4 batches, beating until smooth after each addition. When a stiff dough has formed, turn dough out onto a floured surface and knead until very smooth, about 10 minutes.
  5. Place in a bowl greased with olive oil, cover and let rise in a warm place for about an hour, or until doubled in size.

In the meantime, make the filling:

  1. Preheat a large pan (preferably cast iron) over medium-high heat. Saute onions in a few tablespoons olive oil with a pinch of salt, until nicely browned, about 7 minutes. Add the seitan and a bit more oil and saute until seitan is browned, about 7 more minutes. In the meantime, drain the sauerkraut, pressing it into a fine mesh strainer, until most of the moisture is drained.
  2. Add sauerkraut, salt, pepper and tomato paste. Cook for about 5 more minutes, adding more oil if necessary to prevent sticking. Taste for salt and pepper.

Assemble:

  1. Preheat oven to 350 F and have a greased baking sheet at the ready.
  2. Once the dough has risen, punch it down and divide into 8 equal pieces. One at a time, stretch the dough into an 8 x 6 rectangle. Place a scant 1/2 cup of filling in the dough (as if you’re rolling a cigarette, but smoking is bad) leaving 1 1/2 inches of space on all sides. Fold the ends over first, and then fold the top and bottom, sort of like a burrito. But pinch the edges and smooth them out so that it’s more bun than burrito.
  3. Place on baking sheet and bake for 20 to 25 minutes, until lightly golden and firm. Serve warm and cheer on your team!

 

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8. Olive Lentil Burgers

Recipe:

  • Olive oil (from 1 teaspoon to 2 tablespoons, your choice)
  • 1 small yellow onion, diced medium
  • 1/2 pound cremini mushrooms, thinly sliced
  • 3 cloves garlic, minced
  • Fresh black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1/2 cup pitted kalamata olives (really, use any pitted olive you like)
  • 1 15 oz can cooked lentils, rinsed and drained (1 1/4 cups)
  • 1 cup breadcrumbs, divided
  • 2 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon liquid smoke (optional)
  • Cooking spray

Method:

  1. Preheat oven to 350 F.
  2. Preheat a large, heavy bottomed pan non-stick (preferably cast iron) over medium high heat. Saute onion for about 3 minutes with a pinch of salt. Add mushroom, garlic, black pepper, thyme and tarragon and saute for 7 to 10 minutes, until mushroom is cooked.
  3. While mushroom is cooking, place olives in food processor and pulse until they are finely chopped (not pureed.) Remove from food processor and set aside. (No need to clean it out for the next step.)
  4. When mushrooms have cooked, add mushroom mixture to the food processor. Add all other ingredients except for 1/2 a cup of the breadcrumbs. Pulse until mostly smooth, but there should still be a little texture. Transfer to a large mixing bowl. Add the remaining 1/2 cup breadcrumbs to the burger mixture, along with the chopped olives, and thoroughly combine.
  5. Divide burger mix into 6 equal pieces. An easy way to do this is divide it in half, then cut each half into 3 basically equal portions. You can do that right in the bowl if it’s large enough.
  6. Line a baking sheet with parchment paper and spray with cooking spray. Form mixture into patties, spray with a little more cooking spray and bake for 15 minutes. Flip burgers and bake for 12 to 15 more minutes, until nicely browned.
  7. They taste great served immediately but they’re also excellent at room temperature so don’t be afraid to stuff into a sandwich and take as a lunch.

 

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9. Phyllo Tempeh Reubens

Recipe:

For the Sundried Tomato Cashew Spread:

  • 1/2 cup cashews
  • 1/3 cup sundried tomatoes packed in oil, drained (about 8 )
  • 1 cup water
  • 1/4 teaspoon salt

For the tempeh filling:

  • 1 lb tempeh
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced medium
  • 1 teaspoon caraway seeds
  • 3 cloves garlic, minced
  • Fresh black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice (from 1/2 a lemon)

To assemble: 1 1/2 cup Sauerkraut

Method:

  1. 1 lb 13×18 sheets phyllo dough, thawed Olive oil for brushing For the Cashew Sundried Tomato Spread: Soak the cashew in water to get them as creamy as possible. Just place them in a bowl and cover in water for at least an hour. Drain when ready to use. It’s a good idea to do this a day in advance so that it comes together quickly when you’re ready.
  2. Add drained cashews and sundried tomatoes to a food processor and pulse to chop everything up. Drizzle in water and puree until completely smooth. Place in fridge until ready to use. This thickens a lot as it sets.

For the tempeh:

  1. Crumble tempeh into bite sized pieces, place in a small saute pan and add enough water to cover, plus a splash of soy sauce (about a tablespoon). Cover and bring to a boil. Let boil for about 5 minutes. Drain and set aside.
  2. In the meantime, saute the onion in the olive oil for about 7 minutes. Add the caraway, garlic and black pepper and saute for a minute more.
  3. Toss in the tempeh and saute for 10 minutes or so, until nicely browned. Mash the tempeh a bit while you’re cooking it. Drizzle in the soy sauce and lemon juice, and mix well. Taste for salt.

Assemble:

  1. Remove tempeh from the pan and place in a bowl. Let it cool just to the point where it has stopped steaming. Give it a toss every now and again to help speed it a long, it should be about 15 minutes.
  2. Mix 1/2 a cup of the cashew spread into the tempeh mixture and mash it up. Taste for salt and pepper.
  3. Now form the triangles. There is no wrong way, so long as you end up with a triangle shape that fully envelopes the filling.
  4. Have a clean, dry surface with plenty of elbow room at the ready. Pour some olive oil into a small bowl and have a pastry brush handy. Also needed are the tempeh mix and the sauerkraut and have a large baking sheet brushed with olive oil nearby. Unwrap phyllo dough and lay it out flat. Slice the stack in half widthwise (across the waist.) A pizza cutter works great for this!
  5. Now we’re going to layer 3 sheets. Carefully place one sheet in front of you lengthwise. Brush with a little oil and layer another piece of phyllo on top. Brush with oil and layer one last phyllo sheet and brush with oil.
  6. Place 1/4 cup tempeh filling in the lower right side of the dough.
  7. Place a dollop of the cashew spread on the tempeh (about 2 teaspoons), and a big spoonful of sauerkraut on top (about 2 tablespoons).
  8. Then fold the left side over the filling so that you have a long rectangle. Brush lightly with olive oil. Now begin folding the triangles.
  9. Fold the lower left corner up to form a triangle. Now fold over two more times, until you have a triangle. Tuck any extra dough under the triangle. Place on baking sheet and brush with a little more olive oil.

 

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10. Snobby Joes

Recipe:

  • 1 cup uncooked green lentils
  • 4 cups water
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced small
  • 1 green pepper, diced small
  • 2 cloves garlic, minced
  • 3 Tablespoons chili powder
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 8 oz can tomato sauce
  • 1/4 cup tomato paste
  • 3 tablespoons maple syrup
  • 1 tablespoon yellow mustard
  • 4 to 6 kaiser rolls or sesame buns (optional – for serving)

Method:

  1. Put the lentils in a small sauce pot and pour in 4 cups water. Cover and bring to a boil. Once boiling, lower heat and simmer for about 20 minutes, until lentils are soft. Drain and set aside.
  2. About 10 minutes before the lentils are done boiling, preheat a medium soup pot over medium heat. Saute the onion and pepper in the oil for about 7 minutes, until softened. Add the garlic and saute a minute more.  Add the cooked lentils, the chili powder, oregano and salt and mix. Add the tomato sauce and tomato paste. Cook for about 10 minutes.
  3. Add the maple syrup and mustard and heat through.Turn the heat off and let sit for about 10 minutes, so that the flavors can meld, or go ahead and eat immediately if you can’t wait.

 

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9 Responses to Recipe: Sandwich

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  1. Alice Tay on Aug 23, 2017 at 9:06 pm

    Animal products actually bring more harm to our health. Basically, we do not like the animals to kill for their food. We can choose to survive on a completely plant based which have been proven in many researches. We should have the choices benefit other animals, ourselves and the environment.

    Thank you Rinpoche for sharing all these nice recipes especially No 5. Cucumber Avocado Tea Sandwiches With Dill & Mint and No 9. Phyllo Tempeh Reubens are new to me and will try to make these dishes one day.

  2. Pastor Elena Khong Jean Ai on Mar 21, 2016 at 4:13 am

    Not going to lie, the thumbnail of this post attracted me to click and open it…and then it only got better from there. Those cucumber avocado tea sandwiches with mint and dill are EXACTLY what we need in this heat wave! I think the shiitake banh mi salad could be improved by the use of more dressing (always more dressing!) and more mushrooms, and maybe some pickled shredded carrot but as it is, it’s still another winning recipe for a really hot summer’s day…which is basically everyday in Malaysia.

    Who said food can’t be vegan and delicious?

  3. Edward Ooi on Oct 26, 2013 at 2:35 am

    Dear Rinpoche, thank you for sharing these 10 sandwich recipes. I would really be happy to try the fifth recipe which is Cucumber Avocado Tea Sandwiches With Dill & Mint but without the mint and number ninth Phyllo Tempeh Reubens. Both of these recipes are making me very hungry. HEHE

  4. Adrian Cho on May 3, 2013 at 9:50 pm

    This is so wonderful and delicious foods. Will try to make it at home with all this recipes. Especially I love it so much of the post number 1, 2 and 4.

    Thank you Rinpoche for sharing all these nice recipes to us.

  5. abby f on Feb 15, 2013 at 11:09 pm

    I just can’t believe all these are vegetarian!! So many kind of delicious foods here. They do encourage people to become a vegetarian and become a vegetarian doesn’t mean you have to give up the eating pleasure. It is kinda same with holding vows doesn’t mean to restrict you, but the vows help u to refrain from doing bad deeds. Same thing, becoming vegetarian is good for our health also, it is not to stop you from enjoying delicious food. 🙂

  6. Sean Wang on Jan 28, 2013 at 3:11 pm

    These recipes are very interesting. I once made the cucumber sandwich. The one I really want to make now is the Jerk Sloppy Joes With Coconut Creamed Spinach. When I make it and it tastes good, I will make another batch of Jerk Sloppy Joes With Coconut Creamed Spinach for Rinpoche!

  7. patsy on Jan 12, 2013 at 10:20 pm

    All the food looks yummy. Sandwich is very easy to prepare and is a healthy snack. The Cucumber Avocado Tea Sandwiches with Dill and Mint looks refreshing and light. It will go well with the Shiitake Banh Mi Salad.

    Thank you for sharing these recipes.

  8. Wah Ying on Jan 12, 2013 at 11:42 am

    Flatbreads with Creamy Red Pepper Scallion Spread looks nice!

    Sandwich is always easy to prepare and can match with many ingredients you have. Hehe, if we replace with curry potatoes plus onion, Snobby Joes will has an Asian looks.

  9. tenzin llhamo on Nov 7, 2012 at 5:01 pm

    Just looking at the pictures makes me drool. I love burgers! I am a sucker for anything with bread. I love eating bruschetta too. It is so easy, yummy and healthy. I always serve it at home for the whole family. Anyone can try this for a quick snack.

    Bruschetta with Tomato and Basil Recipe
    Prep time: 15 minutes Cook time: 10 minutes

    INGREDIENTS
    6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
    2 cloves garlic, minced
    1 Tbsp extra virgin olive oil
    1 teaspoon balsamic vinegar
    6-8 fresh basil leaves, chopped.
    Salt and freshly ground black pepper to taste
    1 baguette French bread or similar Italian bread
    1/4 cup olive oil

    METHOD
    1 Prepare the tomatoes first. Parboil the tomatoes for one minute in boiling water that has just been removed from the burner. Drain. Using a sharp small knife, remove the skins of the tomatoes. (If the tomatoes are too hot, you can protect your finger tips by rubbing them with an ice cube between tomatoes.) Once the tomatoes are peeled, cut them in halves or quarters and remove the seeds and juice from their centers. Also cut out and discard the stem area. Why use plum tomatoes instead of regular tomatoes? The skins are much thicker and there are fewer seeds and less juice.

    2 Make sure there is a top rack in place in your oven. Turn on the oven to 450°F to preheat.

    3 While the oven is heating, chop up the tomatoes finely. Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.

    4 Slice the baguette on a diagonal about 1/2 inch thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on a cooking sheet, olive oil side down. You will want to toast them in the top rack in your oven, so you may need to do these in batches depending on the size of your oven. Once the oven has reached 450°F, place a tray of bread slices in the oven on the top rack. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
    Alternatively, you can toast the bread without coating it in olive oil first. Toast on a griddle for 1 minute on each side. Take a sharp knife and score each slice 3 times. Rub some garlic in the slices and drizzle half a teaspoon of olive oil on each slice. This is the more traditional method of making bruschetta.

    5 Align the bread on a serving platter, olive oil side up. Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread, or place some topping on each slice of bread and serve. If you top each slice with the tomatoes, do it right before serving or the bread may get soggy.

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Blog Chat

BLOG CHAT

Dear blog friends,

I’ve created this section for all of you to share your opinions, thoughts and feelings about whatever interests you.

Everyone has a different perspective, so this section is for you.

Tsem Rinpoche


SCHEDULED CHAT SESSIONS / 中文聊天室时间表

(除了每个月的第一个星期五)
SUNDAY
8 - 9PM (GMT +8)
4 - 5AM (PST)

UPCOMING TOPICS FOR JUNE / 六月份讨论主题

Please come and join in the chat for a fun time and support. See you all there.


Blog Chat Etiquette

These are some simple guidelines to make the blog chat room a positive, enjoyable and enlightening experience for everyone. Please note that as this is a chat room, we chat! Do not flood the chat room, or post without interacting with others.

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Remember that these are real people you are chatting with. They may have different opinions to you and come from different cultures. Treat them as you would face to face, and respect their opinions, and they will treat you the same.

Be Patient

Give the room a chance to answer you. Patience is a virtue. And if after awhile, people don't respond, perhaps they don't know the answer or they did not see your question. Do ask again or address someone directly. Do not be offended if people do not or are unable to respond to you.

Be Relevant

This is the blog of H.E. Tsem Rinpoche. Please respect this space. We request that all participants here are respectful of H.E. Tsem Rinpoche and his organisation, Kechara.

Be polite

Avoid the use of language or attitudes which may be offensive to others. If someone is disrespectful to you, ignore them instead of arguing with them.

Please be advised that anyone who contravenes these guidelines may be banned from the chatroom. Banning is at the complete discretion of the administrator of this blog. Should anyone wish to make an appeal or complaint about the behaviour of someone in the chatroom, please copy paste the relevant chat in an email to us at care@kechara.com and state the date and time of the respective conversation.

Please let this be a conducive space for discussions, both light and profound.

KECHARA FOREST RETREAT PROGRESS UPDATES

Here is the latest news and pictorial updates, as it happens, of our upcoming forest retreat project.

The Kechara Forest Retreat is a unique holistic retreat centre focused on the total wellness of body, mind and spirit. This is a place where families and individuals will find peace, nourishment and inspiration in a natural forest environment. At Kechara Forest Retreat, we are committed to give back to society through instilling the next generation with universal positive values such as kindness and compassion.

For more information, please read here (english), here (chinese), or the official site: retreat.kechara.com.

Noticeboard

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  • S.Prathap
    Friday, Jun 5. 2020 06:11 PM
    This recycling project should be continued so that there will be no waste soup and at the same time it help many unfortunate groups to improve their cleanliness and hygiene.
    It is a very very smart thing to do, recycle the bar soaps and shampoos can save money, lessen the soap bars and shampoos that are supposed to be thrown away, it is very hygienic and we can put it into a good cost.
  • Samfoonheei
    Friday, Jun 5. 2020 03:57 PM
    Breath taking looking through those ancient beautiful Hindus temples. All are monolithic structures , with ancient architecture. Such as Kailasa Temple, Ellora, India built in 8th century and it took over a period of 20 years to construct. Some of these magnificent structure has been listed among the UNESCO World Heritage Sites. All I can say is all these Hindus Temples not really beautiful but really impressive . I have not been to any of these temples but wish to see it. Anything ancient architecture or structures or holy place will always fascinated me and in my travel bucket. Can imagine how it was built those days without modern machinery. Interesting.
    Thank you Rinpoche for sharing .

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/art-architecture/beautiful-hindu-temples.html
  • Samfoonheei
    Friday, Jun 5. 2020 03:55 PM
    Nepal-China relations have always remained friendly and cordial. The historic and multi-faceted bilateral relations between the two countries have evolved since centuries ago. The two countries have been marked by friendliness, understanding, mutual support, cooperation and respect for each other’s sensitivities. China has helped develop infrastructure and decrease import dependence. China has helped in the construction of highways and roads in Nepal. Nepal and China agreed to enhance cooperation in trade, investment, agriculture, cultural exchanges, tourism and so forth. Both countries benefited since then with the signing of the Sino-Nepal Treaty of Peace and Friendship signed. Bringing opportunities for both especially Nepal will have a better economic growth. They are working together to preserve Buddhism in the holy sites of Bodhgaya in India and Lumbini in Nepal. This will being innumerable benefits for the continent and the world.
    Thank you Rinpoche and Seow Choong Liang for this sharing.


    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/nepal-and-china-two-old-civilizations-embrace.html
  • Samfoonheei
    Friday, Jun 5. 2020 03:50 PM
    Duldzin Drakpa Gyaltsen a great scholar, yogi and master of Sutra and Tantra as promise arose as a Dharma Protector. He is one of the more famous previous incarnations of Dorje Shugden to protect the precious teachings of his teacher Lama Tsongkhapa. Duldzin Drakpa Gyaltsen’s best known legacy is the construction of Gaden Monastery, a 600-year-old monastic institution which continues to exist to this day. Recording to H.H. Kyabje Trijang Rinpoche’s account the sacred remains of Duldzin Drakpa Gyaltsen is at Tsunmo Tsel Monastery . It’s a blessing I saw the beautiful stupa where the sacred remains of Duldzin Drakpa Gyaltsen was. Interesting read of the life of a GREAT Lama and his legacy which i enjoyed reading.
    Thank you Rinpoche and Pastor David for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/great-lamas-masters/the-vinaya-holder-duldzin-drakpa-gyaltsen.html
  • Samfoonheei
    Thursday, Jun 4. 2020 02:18 PM
    Pemayangtse Monastery is one of the oldest monasteries of Sikkim and the most famous monastery in West Sikkim. It’s a spiritual retreat for every tourist the whole year through as it offers a meditative environment quietly set amidst woods. Wow…This monastery is about 300 years old, which also offers the reflection of the rich architecture the ancient manuscripts and scriptures to tourist . I would love to see this legendary monastery with such an interesting history behind it. Recording to the British explorer and the Professor of Tibetan, description of Dorje Shugden found at Pemayangtse Monastery in Sikkim is rare and significant. Interesting read.
    Thank you for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/dorje-shugden-in-nyingma-pemayangtse-monastery-sikkim.html
  • Samfoonheei
    Thursday, Jun 4. 2020 02:14 PM
    A bird-friendly garden can be exactly many people would love to have. I am one of them I loved spotting and watching birds especially when the birds chirping sounds can be heard. Sitting under a tree , listening to birds chirping while reading a good book is priceless. The nature of the enduring happiness which the love of birds gives makes my day. Birds are some of the most wonderful manifestations of nature. Feeding them with foods is a wonderful sight to see too. Its Rinpoche ‘s kindness and compassion that had inspired all of us to be kind , caring to all animals nor matter what they are.
    Thank you Rinpoche and Pastor Seng Piow for sharing this post.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/me/fulfillment-in-my-garden.html
  • Samfoonheei
    Thursday, Jun 4. 2020 02:13 PM
    A profound teachings about the mind and reincarnation. We are fortunate with Rinpoche ‘s teaching online and videos we could learn some knowledge from it. Many people have benefited from all these wonderful teachings especially how reincarnation works and how is the emptiness related to karma as well. With simplicity, comprehensive and logical explanations of our mind for all to understand. After watching those teachings from the videos , it opened my thoughts , to how reincarnation works. Still learning. Thank you Rinpoche for this profound teachings.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/the-mind-and-how-it-reincarnates.html
  • sarassitham
    Thursday, Jun 4. 2020 12:01 AM
    Today there are more people turning to be a vegetarian. Vegetarians are usually more conscious about the earth and their overall health. People should consider becoming vegetarian because it has health benefits, reduces animal abuse, and helps reduce the risk of some diseases.

    Vegetarian diet has become mostly accepted in many cultures for its limitless benefits. It will be a healthy option if we choose to adopted to be a vegetarian with well balance diet. Of course going green definitely keeps immunity higher.

    Thank you for the knowledgeable sharing article, It is important for people around the world to understand the importance of being vegetarian.
  • S.Prathap
    Wednesday, Jun 3. 2020 11:20 PM
    It is very beautiful. The house you wish for in Colorado is a dream which is waiting to be fulfilled into reality but this one is real. You will find you won’t have any problems going for retreats when you feel you want to have a change of environments or to get away.
    A perfect place for prayers, meditation and retreats.Thank you very much for the good article with nice pictures.


    https://bit.ly/2Y3s8qe
  • Samfoonheei
    Wednesday, Jun 3. 2020 01:41 PM
    Nearly everyone has had weird, scary experiences, things that happen in life that seem to defy any sort of rational explanation. Unexplained at times. For me I am not scare as long as I do not disturb them. In fact feel sad for them, will dedicate my prayers to them now since prayers can help them. Ghost and spirit haunting always seem to be up to mischief at times. Watched those videos……interesting when the mysterious and unexplained happens such as the ‘moving pint’ incident at the pub. Interesting sharing of ghost footage taken in different pubs around the world.
    Thank you for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/ghosts-in-the-pub.html
  • Samfoonheei
    Wednesday, Jun 3. 2020 01:40 PM
    Andy Mattia a friend of our Lama…Tsem Rinpoche lost and found after 24 years . Rinpoche had not forgotten about him and recollected some of the finest moments of life with him. Its not too late , at least for a moment Rinpoche knew of his passing and had a picture of him after all these long years. A friend like Andy whom Rinpoche do not want to lose as he was kind and generous ,helping Rinpoche during the most difficult times at Los Angeles, California. Interesting read of how the writers managed to search and search without giving up and found it at last .Interesting video too.
    Thank you for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/me/andy-mattia-the-long-lost-friend.html
  • Samfoonheei
    Wednesday, Jun 3. 2020 01:37 PM
    Everyone in the world has the right to practice what one ‘s own religion, and beliefs. Everyone has the right to freedom of thought, conscience and religion. Its their choice and no one are above the law saying one should or should not pray to this and that. Our lama Rinpoche had been targeted all this years just because Rinpoche chose to continue practicing Dorje Shugden. Rinpoche had been abused online with all sorts of ugly words or so. Dorje Shugden ‘s practitioners been discriminated is really sad, just because one religious beliefs. NOT only that Rinpoche’s student too targeted using nasty words as well. Dorje Shugden is accused to be a evil spirit, they should checked and read the history and origin before commenting. Recently i did received nasty and disgusting comments too on my postings in FB. Who are they to comment , such a nonsense . Well they will soon have to swallow their own words.
    Those Dorje Shugden practitioners are not allowed to participate in many events , denied service and so forth. Reading all the untrue and nonsense comments , felt sickening and shocking. As Buddhist we should respect each other and make peace , harmony not ‘war’.
    Thank you for this sharing ,hopefully more are aware of what the ban on Dorje Shugden has caused. Enough is enough , may the ban soon be history.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/dorje-shugden/will-the-dalai-lama-agree-with-this.html
  • S.Prathap
    Tuesday, Jun 2. 2020 05:00 PM
    Truly a great teacher and after years of wandering, the first monastery in the Ajahn Chah tradition was found followed by many monasteries and continues to flourish.He left the world a legacy of a GREAT TEACHER of his teachings,and realizations of the Buddha dharma.
    Despite all this, Ajahn Chah attracted an increasing number of followers who wanted to become his disciples. Thank you very much for the good sharing.

    https://bit.ly/2U2hJtx
  • Samfoonheei
    Tuesday, Jun 2. 2020 01:18 PM
    For more than a thousand years, artists have played a key role in the cultural life in Asia. At Tibet, Kashmir, and Nepal their arts flourished as its equally important part of their culture, architecture and their way of living to the outer world. The artist using art to express their knowledge, skills . The art painting reveal the way of lifestyle and strong belief they have in Buddhism. From the book ‘Arts from the Rooftop of Asia , Chinese has influence in the Tibetan paintings of thangkas and many art paintings in the region. Religious influence on Nepalese handicrafts. Interesting book revealing the history of arts with rare and precious pictures.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/art-architecture/arts-from-the-rooftop-of-asia-tibet-nepal-and-kashmir.html
  • Samfoonheei
    Tuesday, Jun 2. 2020 01:15 PM
    Very touching watching the short video, how affection and love the cat . The dead owner must have treated well and gave a lot of love to this cat . Well the lovely cat hugs and leaning its face against the video screen. Animals cannot tell us their feelings and thoughts, but they can use touch and body language to communicate. Animals do express emotion, such as grief and joy, just like one of us. They can be very loyal and protective. Do not hurt them , give them care and love.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/one-minute-story/a-touching-hug

1 · 2 · 3 · 4 · 5 · »

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The Unknown

The Known and unknown are both feared,
Known is being comfortable and stagnant,
The unknown may be growth and opportunities,
One shall never know if one fears the unknown more than the known.
Who says the unknown would be worse than the known?
But then again, the unknown is sometimes worse than the known. In the end nothing is known unless we endeavour,
So go pursue all the way with the unknown,
because all unknown with familiarity becomes the known.
~Tsem Rinpoche

Photos On The Go

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According to legend, Shambhala is a place where wisdom and love reign, and there is no crime. Doesn\'t this sound like the kind of place all of us would love to live in? https://www.tsemrinpoche.com/?p=204874
4 months ago
According to legend, Shambhala is a place where wisdom and love reign, and there is no crime. Doesn't this sound like the kind of place all of us would love to live in? https://www.tsemrinpoche.com/?p=204874
108 candles and sang (incense) offered at our Wish-Fulfilling Grotto, invoking Dorje Shugden\'s blessings for friends, sponsors and supporters, wonderful!
4 months ago
108 candles and sang (incense) offered at our Wish-Fulfilling Grotto, invoking Dorje Shugden's blessings for friends, sponsors and supporters, wonderful!
Dharmapalas are not exclusive to Tibetan culture and their practice is widespread throughout the Buddhist world - https://www.tsemrinpoche.com/?p=193645
4 months ago
Dharmapalas are not exclusive to Tibetan culture and their practice is widespread throughout the Buddhist world - https://www.tsemrinpoche.com/?p=193645
One of our adorable Kechara Forest Retreat\'s doggies, Tara, happy and safe, and enjoying herself in front of Wisdom Hall which has been decorated for Chinese New Year
5 months ago
One of our adorable Kechara Forest Retreat's doggies, Tara, happy and safe, and enjoying herself in front of Wisdom Hall which has been decorated for Chinese New Year
Fragrant organic Thai basil harvested from our very own Kechara Forest Retreat farm!
5 months ago
Fragrant organic Thai basil harvested from our very own Kechara Forest Retreat farm!
On behalf of our Puja House team, Pastor Tat Ming receives food and drinks from Rinpoche. Rinpoche wanted to make sure the hardworking Puja House team are always taken care of.
5 months ago
On behalf of our Puja House team, Pastor Tat Ming receives food and drinks from Rinpoche. Rinpoche wanted to make sure the hardworking Puja House team are always taken care of.
By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
5 months ago
By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
It\'s very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it\'s very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
5 months ago
It's very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it's very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
5 months ago
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
5 months ago
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
10 months ago
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
10 months ago
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
10 months ago
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
11 months ago
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
11 months ago
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
11 months ago
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
12 months ago
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
12 months ago
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
Fresh eggplants grown on Kechara Forest Retreat\'s land here in Malaysia
12 months ago
Fresh eggplants grown on Kechara Forest Retreat's land here in Malaysia
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
12 months ago
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
12 months ago
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
12 months ago
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
1 years ago
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
Sacred Vajra Yogini
1 years ago
Sacred Vajra Yogini
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
1 years ago
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
1 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha\'s mother had passed away at his birth so he was raised by Gotami.
1 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha's mother had passed away at his birth so he was raised by Gotami.
Another nun disciple of Lord Buddha\'s. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
1 years ago
Another nun disciple of Lord Buddha's. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
Wandering Ascetic Painting by Nirdesha Munasinghe
1 years ago
Wandering Ascetic Painting by Nirdesha Munasinghe
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
1 years ago
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
This is pretty amazing!

First Sri Lankan Buddhist temple opened in Dubai!!!
1 years ago
This is pretty amazing! First Sri Lankan Buddhist temple opened in Dubai!!!
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche

Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
1 years ago
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can\'t stop thinking of you and I can\'t forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
1 years ago
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can't stop thinking of you and I can't forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
1 years ago
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
1 years ago
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
1 years ago
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
1 years ago
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
1 years ago
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
1 years ago
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
The reason-Very interesting thought- https://bit.ly/2V7VT5r
1 years ago
The reason-Very interesting thought- https://bit.ly/2V7VT5r
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
1 years ago
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
DON\'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
1 years ago
DON'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
1 years ago
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
1 years ago
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
1 years ago
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
1 years ago
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
1 years ago
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
1 years ago
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
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    1 years ago
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    1 years ago
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ASK A PASTOR


Ask the Pastors

A section for you to clarify your Dharma questions with Kechara’s esteemed pastors.

Just post your name and your question below and one of our pastors will provide you with an answer.

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CHAT PICTURES

From serving cooked food to the homeless clients on the streets to mobilising provisions to the needy individuals in PPRs and shelters, we thank everyone of our Johor Bahru team for their kind contributions and effort to make it for the needy despite all the challenges! - Vivian @ Kechara Soup Kitchen
21 hours ago
From serving cooked food to the homeless clients on the streets to mobilising provisions to the needy individuals in PPRs and shelters, we thank everyone of our Johor Bahru team for their kind contributions and effort to make it for the needy despite all the challenges! - Vivian @ Kechara Soup Kitchen
More photos taken from our "Hari Raya Hampers" distribution this week. Making sure everyone of our clients have something to be cheerful about. Apart from food, daily used items such as hygiene products, kitchen utensils, assorted fabric items, stationary items and toys were also included into our hamper bags making it extra heavier this month! Food items alone were about 35kg per family! Taking this opportunity to wish everyone of our Muslim volunteers, friends, supporters and clients a Selamat Hari Raya Aidilfitri and Maaf Zahir Batin. No doubt this year's celebration will be very different but appreciate everyone is safe and protected from the pandemic. We are in this together and let's work to fight this pandemic together! Thanking all sponsors and donors for the generous support enabling us to continue serve the needy with food, love and care. Big shoutout too to our wonderful team which already depleted by our very own strict SOP. All of you who worked tirelessly behind the s
6 days ago
More photos taken from our "Hari Raya Hampers" distribution this week. Making sure everyone of our clients have something to be cheerful about. Apart from food, daily used items such as hygiene products, kitchen utensils, assorted fabric items, stationary items and toys were also included into our hamper bags making it extra heavier this month! Food items alone were about 35kg per family! Taking this opportunity to wish everyone of our Muslim volunteers, friends, supporters and clients a Selamat Hari Raya Aidilfitri and Maaf Zahir Batin. No doubt this year's celebration will be very different but appreciate everyone is safe and protected from the pandemic. We are in this together and let's work to fight this pandemic together! Thanking all sponsors and donors for the generous support enabling us to continue serve the needy with food, love and care. Big shoutout too to our wonderful team which already depleted by our very own strict SOP. All of you who worked tirelessly behind the s
Our team have been working extra hours for the past few weeks to deliver provisions and hamper goodies to the needy families before Hari Raya! Heart warming to see the smiling faces of our recipients upon receiving 3 bags full of food and daily used items. Thanks to everyone of you who have contributed to our foodbank enabling us to give all our recipients (especially those celebrating) a Raya to remember! - Vivian @ Kechara Soup Kitchen
1 week ago
Our team have been working extra hours for the past few weeks to deliver provisions and hamper goodies to the needy families before Hari Raya! Heart warming to see the smiling faces of our recipients upon receiving 3 bags full of food and daily used items. Thanks to everyone of you who have contributed to our foodbank enabling us to give all our recipients (especially those celebrating) a Raya to remember! - Vivian @ Kechara Soup Kitchen
Thankful to all donors and those who have been committed in contributing not just money but time over the past testing weeks to help us ease the work of our frontliners and also the livelihood of the needy, their struggles over this pandemic period seemed a little easier to bear with because of your contributions! - Vivian @Kechara Soup Kitchen
1 week ago
Thankful to all donors and those who have been committed in contributing not just money but time over the past testing weeks to help us ease the work of our frontliners and also the livelihood of the needy, their struggles over this pandemic period seemed a little easier to bear with because of your contributions! - Vivian @Kechara Soup Kitchen
KSDS Level 2 virtual class, Lin Mun KSDS
3 weeks ago
KSDS Level 2 virtual class, Lin Mun KSDS
KSDS Level 3 virtual class. Lin Mun KSDS
3 weeks ago
KSDS Level 3 virtual class. Lin Mun KSDS
Wesak 2020
4 weeks ago
Wesak 2020
Recycle today for a better tomorrow. KEP-Serena
3 months ago
Recycle today for a better tomorrow. KEP-Serena
Today we are having recycling at Kechara Soup Kitchen. Do drop by here if you would like to get ride of the recyclable items from home. KEP - Serena
3 months ago
Today we are having recycling at Kechara Soup Kitchen. Do drop by here if you would like to get ride of the recyclable items from home. KEP - Serena
Highlights from the Shize Peaceful Fire Puja: Seen here is Bam, Vajrayogini’s seed syllable and also Kechara's logo. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: Seen here is Bam, Vajrayogini’s seed syllable and also Kechara's logo. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: More melted butter was offered. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: More melted butter was offered. - shared by Pastor Antoinette
H.E. Zawa Rinpoche in deep concentration. - shared by Pastor Antoinette
3 months ago
H.E. Zawa Rinpoche in deep concentration. - shared by Pastor Antoinette
Geshela is seen here wearing ceremonial hat called tsoksha. - shared by Pastor Antoinette
3 months ago
Geshela is seen here wearing ceremonial hat called tsoksha. - shared by Pastor Antoinette
The Shize Fire Puja was performed according to scriptural sources. - shared by Pastor Antoinette
3 months ago
The Shize Fire Puja was performed according to scriptural sources. - shared by Pastor Antoinette
To find out more about the substances offered during jinsek/fire puja, have a read here: http://bit.ly/WhatIsFirePuja - shared by Pastor Antoinette
3 months ago
To find out more about the substances offered during jinsek/fire puja, have a read here: http://bit.ly/WhatIsFirePuja - shared by Pastor Antoinette
More about the symbolism of the offering items here: http://bit.ly/WhatIsFirePuja - shared by Pastor Antoinette
3 months ago
More about the symbolism of the offering items here: http://bit.ly/WhatIsFirePuja - shared by Pastor Antoinette
Amongst all pujas, the fire puja is considered the king of all Pujas. It is the most powerful of all pujas within Tibetan Buddhism and its purpose is basically to remove all obstacles and its stains to enlightenment.
3 months ago
Amongst all pujas, the fire puja is considered the king of all Pujas. It is the most powerful of all pujas within Tibetan Buddhism and its purpose is basically to remove all obstacles and its stains to enlightenment.
Highlights from the Shize Peaceful Fire Puja: Graceful hand mudras were also part of the ritual. - shared Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: Graceful hand mudras were also part of the ritual. - shared Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: One by one the offering substances were offered accompanied by traditional Tibetan recitations. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: One by one the offering substances were offered accompanied by traditional Tibetan recitations. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: JP Thong ensuring that Geshela's ritual items are within easy reach. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: JP Thong ensuring that Geshela's ritual items are within easy reach. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: Pastor David Lai & Frederick Law were also on hand to assist with the puja ritual substances. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: Pastor David Lai & Frederick Law were also on hand to assist with the puja ritual substances. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: Pastor Niral Patel assisting H.E. Zawa Rinpoche during the puja. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: Pastor Niral Patel assisting H.E. Zawa Rinpoche during the puja. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: Peaceful fire pujas are excellent to remove inauspiciousness, problems that might be coming to our lifespan, wisdom, wealth, growth of Dharma. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: Peaceful fire pujas are excellent to remove inauspiciousness, problems that might be coming to our lifespan, wisdom, wealth, growth of Dharma. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: Over 100 Kecharians & their loved ones spent the Sunday evening immersed in this obstacle pacifying puja. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: Over 100 Kecharians & their loved ones spent the Sunday evening immersed in this obstacle pacifying puja. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: H.E. Zawa Dakpa and Geshe Janchup Gyaltsen Lama inspecting the offering substances. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: H.E. Zawa Dakpa and Geshe Janchup Gyaltsen Lama inspecting the offering substances. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: H.E. Zawa Rinpoche & Geshe Janchup making last minute checks before the commencement of the Jinsek or Fire Puja. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: H.E. Zawa Rinpoche & Geshe Janchup making last minute checks before the commencement of the Jinsek or Fire Puja. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: The arrival of the Sangha conducting this sacred puja accompanied by Changtso Beng Kooi and Pastor Niral Patel - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: The arrival of the Sangha conducting this sacred puja accompanied by Changtso Beng Kooi and Pastor Niral Patel - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: The site of the Peaceful Fire Puja the calls upon the pacifying energies of Shize Shugden. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: The site of the Peaceful Fire Puja the calls upon the pacifying energies of Shize Shugden. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: A close-up of the ladle. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: A close-up of the ladle. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: Substances such as sticks, melted butter, kusha grass, lentils and barley were traditionally offered during the prayers to create the causes for merits, long life and to pacify obstacles. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: Substances such as sticks, melted butter, kusha grass, lentils and barley were traditionally offered during the prayers to create the causes for merits, long life and to pacify obstacles. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: Beautifully handcrafted torma or food offering to the Buddha. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: Beautifully handcrafted torma or food offering to the Buddha. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja: Some of the many offering items & substances used during this highly blessed Fire Puja. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja: Some of the many offering items & substances used during this highly blessed Fire Puja. - shared by Pastor Antoinette
Highlights from the Shize Peaceful Fire Puja in Kechara Forest Retreat: A special mandala at the base where the fire puja ritual was conducted. - shared by Pastor Antoinette
3 months ago
Highlights from the Shize Peaceful Fire Puja in Kechara Forest Retreat: A special mandala at the base where the fire puja ritual was conducted. - shared by Pastor Antoinette
Kechara Earth Project (KEP) 8/3/2020
3 months ago
Kechara Earth Project (KEP) 8/3/2020
Dear Kecharians and friends, We are pleased to announce that as part of the preparations for H.E. Tsem Rinpoche's reliquary stupas and incarnation chapel, mantra rolling sessions have begun in Kechara Forest Retreat. We are calling for volunteers to join us in this holy activity. DATE Daily starting 5th March 2020 until further notice TIME (1) Monday, Tuesday, Wednesday, Friday & Saturday - 10am to 10pm (2) Thursday & Sunday - 10am to 6pm VENUE Art Studio (Kechara Saraswati Arts) Kechara Forest Retreat If you're interested, kindly contact: Wong Yew Kien 012-3717896 or Karen Chong 012-7710289 We look forward to seeing you soon!
3 months ago
Dear Kecharians and friends, We are pleased to announce that as part of the preparations for H.E. Tsem Rinpoche's reliquary stupas and incarnation chapel, mantra rolling sessions have begun in Kechara Forest Retreat. We are calling for volunteers to join us in this holy activity. DATE Daily starting 5th March 2020 until further notice TIME (1) Monday, Tuesday, Wednesday, Friday & Saturday - 10am to 10pm (2) Thursday & Sunday - 10am to 6pm VENUE Art Studio (Kechara Saraswati Arts) Kechara Forest Retreat If you're interested, kindly contact: Wong Yew Kien 012-3717896 or Karen Chong 012-7710289 We look forward to seeing you soon!
Join us for a Peaceful Fire Puja based on Dorje Shugden’s pacifying form. This blessed puja will be conducted at the future site of H.E. Tsem Rinpoche’s outdoor reliquary stupa to pacify obstacles and for the success of the project. EVENT DETAILS • Date: Sunday, 8 March 2020 • Time: 6.00pm – 8.30pm • Venue: Kechara Forest Retreat, Bentong Admission is free, all are welcome. ADDITIONAL BENEFITS FOR SPONSORS AND ATTENDEES • Healing from illness and disease • Overcoming obstacles • Purifying past negative deeds and negative karma • Calming the environment, natural disasters and calamities • Helping the deceased to take a good rebirth • Accumulation of merits for spiritual realisations and attainments
3 months ago
Join us for a Peaceful Fire Puja based on Dorje Shugden’s pacifying form. This blessed puja will be conducted at the future site of H.E. Tsem Rinpoche’s outdoor reliquary stupa to pacify obstacles and for the success of the project. EVENT DETAILS • Date: Sunday, 8 March 2020 • Time: 6.00pm – 8.30pm • Venue: Kechara Forest Retreat, Bentong Admission is free, all are welcome. ADDITIONAL BENEFITS FOR SPONSORS AND ATTENDEES • Healing from illness and disease • Overcoming obstacles • Purifying past negative deeds and negative karma • Calming the environment, natural disasters and calamities • Helping the deceased to take a good rebirth • Accumulation of merits for spiritual realisations and attainments
Join us this weekend for Spiritual Saturday in Kechara Forest Retreat! SATURDAY, 7 MARCH 9.30 am: Polish Gyenze's wish-fulfilling lamps 11.15 am: Introduction to Ayurveda 1.00 pm: Lunch INTERESTED? WhatsApp us at +6017 672 0757 to RSVP your place (and your meal!) See all March activities: bit.ly/2vAGpjF
3 months ago
Join us this weekend for Spiritual Saturday in Kechara Forest Retreat! SATURDAY, 7 MARCH 9.30 am: Polish Gyenze's wish-fulfilling lamps 11.15 am: Introduction to Ayurveda 1.00 pm: Lunch INTERESTED? WhatsApp us at +6017 672 0757 to RSVP your place (and your meal!) See all March activities: bit.ly/2vAGpjF
Kechara Earth Project- new site at Damansara
3 months ago
Kechara Earth Project- new site at Damansara
For those who did not manage to join in for our Loma Gyonma mantra recitation, here's the prayer that you can do daily at home as a preventive measure to ward off unwanted infections and illnesses, especially contagious diseases such as Coronavirus & H1N1. - shared by Pastor Antoinette
4 months ago
For those who did not manage to join in for our Loma Gyonma mantra recitation, here's the prayer that you can do daily at home as a preventive measure to ward off unwanted infections and illnesses, especially contagious diseases such as Coronavirus & H1N1. - shared by Pastor Antoinette
Special prayer session in Kechara Forest Retreat where we will be collectively accumulating a minimum of 25,000 Loma Gyonma mantras, combined with circumambulations and 108 candle offerings each to Loma Gyonma and Dorje Shugden. To receive the blessings of Loma Gyonma, the Goddess of Healing and Epidemic Diseases, and to pray for all who are at risk from the novel coronavirus to be healed and protected. -photo credit Cynthia Ng - shared by Pastor Antoinette
4 months ago
Special prayer session in Kechara Forest Retreat where we will be collectively accumulating a minimum of 25,000 Loma Gyonma mantras, combined with circumambulations and 108 candle offerings each to Loma Gyonma and Dorje Shugden. To receive the blessings of Loma Gyonma, the Goddess of Healing and Epidemic Diseases, and to pray for all who are at risk from the novel coronavirus to be healed and protected. -photo credit Cynthia Ng - shared by Pastor Antoinette
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Dorje Shugden
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