Recipe: Sandwich

Sep 10, 2011 | Views: 601

Sandwich

(Source: http://www.theppk.com/category/recipe/sandwich/)

Index:

  1. Flatbreads with Creamy Red Pepper Scallion Spread
  2. Jerk Sloppy Joes with Coconut Creamed Spinach
  3. Quarter Pounder Beet Burger
  4. Carefree Curry Burgers
  5. Cucumber Avocado Tea Sandwiches with Dill & Mint
  6. Shiitake Banh Mi Salad
  7. Seitan & Sauerkraut Runzas
  8. Olive Lentil Burgers
  9. Phyllo Tempeh Reubens
  10. Snobby Joes

 


1. Flatbreads with Creamy Red Pepper Scallion Spread

Recipe:

For the Flatbread:

  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil, plus more for the bowl
  • 2 1/4 teaspoons yeast
  • 2 cups bread flour (or a little less, see directions)
  • 1/2 cup medium grind cornmeal
  • 1 teaspoon salt

For the Scallion Spread:

  • 1/2 cup cashews (unroasted)
  • 2 cloves garlic
  • 1 pound extra firm tofu, drained
  • 1/4 cup fresh lemon juice
  • 1 tablespoon olive oil (optional, but it makes it a bit more creamy)
  • 2 tablespoons nutritional yeast
  • 3/4 teaspoon salt
  • Fresh black pepper
  • 1 cup chopped scallions
  • 1/2 a red bell pepper, seeds removed, chopped

For the salad:

  • 6 cups baby mixed salad greens
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Big pinch salt

To serve:

  • A handful of toasted walnuts
  • Additional thinly sliced red bell pepper (the remainder of the half you used for the spread)

Method:

Make the spread:

  1. In a food processor, chop the cashews into coarse crumbs. Add the garlic and pulse to incorporate. Crumble the tofu in your hands and drop it in. Add the lemon juice, olive oil (if using), nutritional yeast, salt and pepper and blend until relatively smooth, a little texture from the nuts is great.
  2. Add the scallions and red pepper and pulse until they’re chopped into tiny bits. You don’t want them to be completely pureed, make sure that there’s some crunch from the red peppers.
  3. Taste for salt and seasonings. If it needs anything else, don’t puree again, just remove the blade, scrape everything into the bowl and gently mix in with a fork. Cover and refrigerate until ready to use.

 

Make the flatbreads:

  1. Add water and sugar to the bowl of a standing mixer fit with a dough hook. Sprinkle in the yeast and let sit for 5 minutes to bloom.
  2. Mix in the olive oil then Add one cup of the flour along with the salt. Mix on low until well incorporated, and then turn the speed up to medium and mix for 3 minutes.
  3. Add another 1/2 cup of flour and the 1/2 cup of cornmeal, and mix well, starting on low and then switching to medium speed. Then add another 1/2 cup of flour, again starting on low and switching to medium. Knead on medium for about 5 minutes. You may occasionally have to get in there with your hands if the dough starts climbing up the hook. It should become smooth and elastic and slightly tacky. At this point, incorporate flour by the tablespoon, with the mixer running. When it starts to seem dry, stop adding flour. This could be anywhere between 1/4 and 1/2 cup. Knead again on medium until it is elastic easy to stretch, about 8 more minutes.
  4. Meanwhile, drizzle about two tablespoons of olive oil into a large mixing bowl. The dough will double in size, so make sure you have enough room. Form the dough into a ball and place in the bowl, tossing it around to coat with oil. Cover the top in plastic wrap and put in a warm place. Let dough rise for about an hour, or until doubled in size.
  5. When dough has doubled, fire up your grill. Keep the flame high and close the lid. If you have a thermometer, it should be at about 500 F.
  6. Punch the dough down, give it a quick knead and tear it into 4 equal-ish pieces. On a large cutting board, form each piece into an oval that is about 8 inches long and 5 inches across. I just use my hands for this, but you can use a rolling pin if you prefer.
  7. Place the dough on the grill. It should take about 3 to 4 minutes for the bottoms to get grill marks and become firm. If it takes a little longer that’s cool, but definitely check one after 3 minutes. Use tongs to flip the bread over and cook for another 2 minutes or so, until grill marks appear.
  8. Remove breads from the grill with tongs and place on the large cutting board. Keep covered with a kitchen towel to keep warm until ready to use.

 

Prepare the salad:

At the last minute so that they’re as fresh as can be, use a large bowl to toss the salad greens with lemon, olive oil and a big pinch of salt.

 

Assemble:

Use the back of a spoon to spread the Scallion Spread onto the flatbread. Top with handfuls of dressed greens and scatter on toasted walnuts and red pepper, if desired. Slice in half with a pizza slicer, if you like, and serve! (Confession: we did not slice these in half, we just gobbled them down.)

 

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2. Jerk Sloppy Joes With Coconut Creamed Spinach

Recipe:

For the Sloppy Joe:

  • 1 tablespoon plus
  • 1 teaspoon coconut oil, divided
  • 1 medium onion, diced medium
  • 1 pound seitan, chopped into bite sized pieces
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon cinnamon
  • Several dashes fresh black pepper
  • 14 oz can crushed tomatoes
  • 2 tablespoon pure maple syrup
  • 1 tablespoon fresh lime juice
  • 2 teaspoons yellow mustard

For the spinach:

  • 2 teaspoons coconut oil
  • 2 cloves minced garlic
  • 1 lb spinach, washed well, stems removed
  • 1 cup coconut milk (regular or light)
  • 2 star anise
  • 1/4 teaspoon salt

To serve: 4 to 6 big sandwich buns

Prepare the Sloppy Joe:

  1. Preheat a large, heavy bottomed pan over medium-high heat. Saute onion in one tablespoon coconut oil and a pinch of salt, until translucent, 3 to 5 minutes.
  2. Add the seitan and cook for about 10 minutes, until nicely browned, stirring often. Push the seitan and onions to one side of the pan so that you have space to quickly saute the garlic and ginger. Put the remaining teaspoon of coconut oil in the pan and toss in the garlic and ginger, stirring as it sizzles, for about 15 seconds. Then mix it up with the seitan and onions.
  3. Add thyme, paprika, salt, allspice, red pepper flakes, cinnamon and black pepper and toss to coat everything and cook the spices a bit.
  4. Add the tomatoes, and cook for about 10 more minutes, tossing often. Lastly, mix in the maple syrup, lime juice and mustard. Let cook for a minute or so, then taste for salt and seasonings, and serve.

Prepare the spinach:

  1. Preheat a large, heavy bottomed pan over medium heat. Quickly saute the garlic in coconut oil, just so it sizzles for a few seconds, being careful that it doesn’t burn. Add the spinach in batches, tossing with tongs, until it is all wilted and fits in the pan. Cook for about 3 minutes, until a lot of moisture is released.
  2. Now we’re going to get rid of the excess moisture, but try not to lose any garlic or spinach in the process. Shove the spinach off to one side, and carefully (don’t burn yourself, dummy!) lift the pan and drain the excess water into the sink. The spinach might all just behave itself and stay on one side of the pot, but use the tongs to keep it from falling into the sink just in case.
  3. Now return to the heat, add the coconut milk, star anise and salt. Bring coconut milk to a boil and stir often, for about 5 minutes, so that the star anise releases its flavor. Turn the heat off and let it rest for 10 minutes or so, soaking up the coconut milk yumminess.

 

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3. Quarter Pounder Beet Burger

Recipe:

Recipe notes: If you’d like to make these gluten-free, just use gluten-free breadcrumbs – ground up gluten-free pretzels would be ideal. And if you’d like to bake them instead, do so at 375 F, 8 to 10 minutes each side, then stick under the broiler to brown them. If you’d like to use a different nut butter, I would recommend cashew or sunbutter. Use a food processor to make these happen quickly, so you’ll have to do some finagling if you don’t have one. And one last tip: Keep a package of frozen brown rice handy at all times. It’s perfect for occasions like this when you just need a little bit for an ingredient.

And don’t forget the fries! Garlic Curry Fries are perfect with these. OK, it’s burgertime!

  • 1 1/4 cups cooked, cooled brown rice (see recipe notes above)
  • 1 cup cooked brown or green lentils, cooled, drained well
  • 1 cup shredded beets
  • 1/2 teaspoon salt
  • Fresh black pepper
  • 1 teaspoon thyme, rubbed between your fingers
  • 1/2 teaspoon ground fennel (or finely crushed fennel seed)
  • 1 teaspoon dry mustard
  • 3 tablespoons very finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons smooth almond butter
  • 1/2 cup very fine breadcrumbs
  • Olive oil for the pan

Method:

  1. Peel beets and shred with the shredder attachment of your food processor, then set aside. Change the attachment to a metal blade. Pulse the brown rice, shredded beets and lentils about 15 to 20 times, until the mixture comes together, but still has texture. It should look a lot like ground meat.
  2. Now transfer to a mixing bowl and add all the remaining ingredients. Use your hands to mix very well. Everything should be well incorporated, so get in there and take your time, it could take a minute or two.
  3. Place the mixture in the fridge for a half hour to chill.
  4. Preheat a cast iron pan over medium-high. Now form the patties. Each patty will be a heaping 1/2 cup of mixture. To get perfectly shaped patties, use a 3 1/2 inch cookie cutter or ring mold. Otherwise, just shape them into burgers with your hands.
  5. Pour a very thin layer of oil into the pan and cook patties for about 12 minutes, flipping occasionally. Do two at a time if you’re pan isn’t big enough. Drizzle in a little more oil or use a bottle of organic cooking spray as needed. Burgers should be charred at the edges and heated through.
  6. Serve immediately. But they taste pretty great heated up as well, so if you want to cook them in advance, refrigerate, then gently heat in the pan later on, then that is cool, too.

 

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4. Carefree Curry Burgers

Recipe:

  • 2 cups cold leftover curry
  • 1 cup cooked cold rice (brown basmati is great here)
  • 1 cup chickpea flour, plus a little extra
  • Extra curry powder to taste
  • Salt to taste
  • Cooking spray

Options for serving:

  • Thinly sliced red cabbage, dressed with lime juice
  • Chopped mango or pineapple
  • Vegan mayo mixed with curry powder
  • Ketchup mixed with Sriracha hot sauce
  • Lettuce Red onion Fresh cilantro

Method:

  1. Add the rice a food processor fit with a metal blade and pulse 5 or 6 times. Add the curry and pulse until no big chunks remain, although it shouldn’t not be completely smooth. Pea-sized chunks are okay.
  2. Transfer to a mixing bowl and add the chickpea flour, a teaspoon or two of curry powder and a big pinch of salt. Mix well, using your hands as the mixture starts to come together.
  3. The mixture should be mushy, not stiff. But if it seems soupy or very loose, add a little extra chickpea flour (by the tablespoon) until it holds together. Taste for salt and curry powder. Transfer mixture to the fridge and chill for at least an hour.
  4. Preheat oven to 350 F. Line a baking sheet with parchment paper and spray with cooking spray.
  5. Form the mixture into 6 patties (about 1/3 cup each) and place each on the baking sheet. Spray the tops with a bit of cooking spray. Place in oven and bake for 20 minutes, then flip and bake for an additional 8 to 10 minutes. Burgers should be golden and firm to the touch.

 

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5. Cucumber Avocado Tea Sandwiches With Dill & Mint

Recipe:

For the spread:

  • 2 ripe avocados, kept cold in the fridge
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup chopped cucumber
  • 2 tablespoons fresh chopped mint
  • 2 tablespoon fresh chopped dill

To serve:

  • 12 slices white bread
  • 1 small cucumber, thinly sliced

Method:

  1. First prepare the spread. Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
  2. Add the cucumber and pulse until cucumber is finely chopped. Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
  3. Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.

To assemble:

  • Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices. Add a single layer of cucumber on 6 of the slices. Now close each sandwich.
  • Use a steak knife to cut off the crusts. With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles. Serve topped with extra herbs, or lettuce

 

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6. Shiitake Banh Mi Salad

Recipe:

For the pickled veggies:

  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • Pinch salt
  • 1 scant cup thinly sliced radishes
  • 1 scant cup thinly sliced cucumbers

For the dressing:

  • 4 tablesoons almond butter
  • 3 tablespoons pickling liquid
  • 1 tablespoon sriracha (or more to taste)
  • 1 to 2 tablespoons water Pinch salt

For the shiitakes:

  • 1 tablespoon peanut oil
  • 1/2 lb whole shiitakes, stems trimmed
  • 2 cloves garlic, minced
  • 1 tablespoon tamari or soy sauce

For the salad:

  • 12 oz crisp salad greens (like romaine)
  • 1/2 cup mint leaves
  • 1/2 cup cilantro

Method:

Prepare the veggies:

  1. Stir together the rice vinegar, sugar and a pinch of salt. Toss in the radishes and cucumbers to coat. Let them rest for about an hour, giving them a stir with your hands every so often.
  2. When the pickled veggies are done, prepare the dressing: Mix together almond butter, 3 tablespoons of liquid from the pickles you just made, Siracha, 1 tablespoon water and a pinch of salt. Since almond butter varies from brand to brand, you may need a little more water to thin it out enough to coat the salad. You may also want to use more Sriracha, I actually used an extra teaspoon for a bit more spiciness, but it depends on your taste.

Prepare the shiitakes:

Preheat a large cast iron pan (or any heavy bottomed pan) over medium-high heat. Drizzle in the oil, then add the shiitakes. Cover and let the shiitakes cook for about 5 minutes, stirring occasionally. They should be softening up a bit and releasing moisture. Now uncover, and cook for 3 more minutes or so, until they are slightly browned in spots. Add the garlic and saute a minute more. Lastly, add the splash of soy sauce, and stir until it’s well incorporated.

Assemble:

Toss the greens with the dressing to coat. Plate the greens and top with the pickled veggies. Throw some herbs on top, and finish with the shiitakes. Serve immediately.

 

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7. Seitan & Sauerkraut Runzas

Recipe:

For the dough:

  • 4 1/2 cups all purpose flour, divided
  • 1/2 cup sugar
  • 2 (.25 ounce) packages active dry yeast
  • 1 teaspoon salt
  • 1/2 cup non-hydrogenated shortening
  • 1/2 cup unsweetened almond milk, at room temperature (or your favorite non-dairy milk)
  • 1/2 cup water, room temperature
  • 1/2 cup unsweetened plain soy yogurt, at room temperature

For the filling:

  • Olive oil (at least 1/4 cup, divided)
  • 1 large onion, finely chopped
  • 1 lb seitan, very finely chopped
  • 3 cups sauerkraut
  • 3/4 teaspoons salt
  • Lots of fresh black pepper
  • 2 tablespoons tomato paste

Method:

Make the dough:

  1. Place 1 3/4 cups flour in a standing mixer bowl, along with the sugar, yeast and salt.
  2. Place the shortening in a cereal bowl and microwave on high for 30 seconds. Remove and stir. If not totally melted, place back in the microwave for 30 more seconds. Stir until completely melted.
  3. Pour the almond milk, water and yogurt into the mixer bowl. Add the shortening. Beat on low until incorporated, then beat on high until smooth, about 3 minutes.
  4. Add remaining 2 3/4 cups flour in 3 or 4 batches, beating until smooth after each addition. When a stiff dough has formed, turn dough out onto a floured surface and knead until very smooth, about 10 minutes.
  5. Place in a bowl greased with olive oil, cover and let rise in a warm place for about an hour, or until doubled in size.

In the meantime, make the filling:

  1. Preheat a large pan (preferably cast iron) over medium-high heat. Saute onions in a few tablespoons olive oil with a pinch of salt, until nicely browned, about 7 minutes. Add the seitan and a bit more oil and saute until seitan is browned, about 7 more minutes. In the meantime, drain the sauerkraut, pressing it into a fine mesh strainer, until most of the moisture is drained.
  2. Add sauerkraut, salt, pepper and tomato paste. Cook for about 5 more minutes, adding more oil if necessary to prevent sticking. Taste for salt and pepper.

Assemble:

  1. Preheat oven to 350 F and have a greased baking sheet at the ready.
  2. Once the dough has risen, punch it down and divide into 8 equal pieces. One at a time, stretch the dough into an 8 x 6 rectangle. Place a scant 1/2 cup of filling in the dough (as if you’re rolling a cigarette, but smoking is bad) leaving 1 1/2 inches of space on all sides. Fold the ends over first, and then fold the top and bottom, sort of like a burrito. But pinch the edges and smooth them out so that it’s more bun than burrito.
  3. Place on baking sheet and bake for 20 to 25 minutes, until lightly golden and firm. Serve warm and cheer on your team!

 

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8. Olive Lentil Burgers

Recipe:

  • Olive oil (from 1 teaspoon to 2 tablespoons, your choice)
  • 1 small yellow onion, diced medium
  • 1/2 pound cremini mushrooms, thinly sliced
  • 3 cloves garlic, minced
  • Fresh black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1/2 cup pitted kalamata olives (really, use any pitted olive you like)
  • 1 15 oz can cooked lentils, rinsed and drained (1 1/4 cups)
  • 1 cup breadcrumbs, divided
  • 2 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon liquid smoke (optional)
  • Cooking spray

Method:

  1. Preheat oven to 350 F.
  2. Preheat a large, heavy bottomed pan non-stick (preferably cast iron) over medium high heat. Saute onion for about 3 minutes with a pinch of salt. Add mushroom, garlic, black pepper, thyme and tarragon and saute for 7 to 10 minutes, until mushroom is cooked.
  3. While mushroom is cooking, place olives in food processor and pulse until they are finely chopped (not pureed.) Remove from food processor and set aside. (No need to clean it out for the next step.)
  4. When mushrooms have cooked, add mushroom mixture to the food processor. Add all other ingredients except for 1/2 a cup of the breadcrumbs. Pulse until mostly smooth, but there should still be a little texture. Transfer to a large mixing bowl. Add the remaining 1/2 cup breadcrumbs to the burger mixture, along with the chopped olives, and thoroughly combine.
  5. Divide burger mix into 6 equal pieces. An easy way to do this is divide it in half, then cut each half into 3 basically equal portions. You can do that right in the bowl if it’s large enough.
  6. Line a baking sheet with parchment paper and spray with cooking spray. Form mixture into patties, spray with a little more cooking spray and bake for 15 minutes. Flip burgers and bake for 12 to 15 more minutes, until nicely browned.
  7. They taste great served immediately but they’re also excellent at room temperature so don’t be afraid to stuff into a sandwich and take as a lunch.

 

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9. Phyllo Tempeh Reubens

Recipe:

For the Sundried Tomato Cashew Spread:

  • 1/2 cup cashews
  • 1/3 cup sundried tomatoes packed in oil, drained (about 8 )
  • 1 cup water
  • 1/4 teaspoon salt

For the tempeh filling:

  • 1 lb tempeh
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced medium
  • 1 teaspoon caraway seeds
  • 3 cloves garlic, minced
  • Fresh black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice (from 1/2 a lemon)

To assemble: 1 1/2 cup Sauerkraut

Method:

  1. 1 lb 13×18 sheets phyllo dough, thawed Olive oil for brushing For the Cashew Sundried Tomato Spread: Soak the cashew in water to get them as creamy as possible. Just place them in a bowl and cover in water for at least an hour. Drain when ready to use. It’s a good idea to do this a day in advance so that it comes together quickly when you’re ready.
  2. Add drained cashews and sundried tomatoes to a food processor and pulse to chop everything up. Drizzle in water and puree until completely smooth. Place in fridge until ready to use. This thickens a lot as it sets.

For the tempeh:

  1. Crumble tempeh into bite sized pieces, place in a small saute pan and add enough water to cover, plus a splash of soy sauce (about a tablespoon). Cover and bring to a boil. Let boil for about 5 minutes. Drain and set aside.
  2. In the meantime, saute the onion in the olive oil for about 7 minutes. Add the caraway, garlic and black pepper and saute for a minute more.
  3. Toss in the tempeh and saute for 10 minutes or so, until nicely browned. Mash the tempeh a bit while you’re cooking it. Drizzle in the soy sauce and lemon juice, and mix well. Taste for salt.

Assemble:

  1. Remove tempeh from the pan and place in a bowl. Let it cool just to the point where it has stopped steaming. Give it a toss every now and again to help speed it a long, it should be about 15 minutes.
  2. Mix 1/2 a cup of the cashew spread into the tempeh mixture and mash it up. Taste for salt and pepper.
  3. Now form the triangles. There is no wrong way, so long as you end up with a triangle shape that fully envelopes the filling.
  4. Have a clean, dry surface with plenty of elbow room at the ready. Pour some olive oil into a small bowl and have a pastry brush handy. Also needed are the tempeh mix and the sauerkraut and have a large baking sheet brushed with olive oil nearby. Unwrap phyllo dough and lay it out flat. Slice the stack in half widthwise (across the waist.) A pizza cutter works great for this!
  5. Now we’re going to layer 3 sheets. Carefully place one sheet in front of you lengthwise. Brush with a little oil and layer another piece of phyllo on top. Brush with oil and layer one last phyllo sheet and brush with oil.
  6. Place 1/4 cup tempeh filling in the lower right side of the dough.
  7. Place a dollop of the cashew spread on the tempeh (about 2 teaspoons), and a big spoonful of sauerkraut on top (about 2 tablespoons).
  8. Then fold the left side over the filling so that you have a long rectangle. Brush lightly with olive oil. Now begin folding the triangles.
  9. Fold the lower left corner up to form a triangle. Now fold over two more times, until you have a triangle. Tuck any extra dough under the triangle. Place on baking sheet and brush with a little more olive oil.

 

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10. Snobby Joes

Recipe:

  • 1 cup uncooked green lentils
  • 4 cups water
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced small
  • 1 green pepper, diced small
  • 2 cloves garlic, minced
  • 3 Tablespoons chili powder
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 8 oz can tomato sauce
  • 1/4 cup tomato paste
  • 3 tablespoons maple syrup
  • 1 tablespoon yellow mustard
  • 4 to 6 kaiser rolls or sesame buns (optional – for serving)

Method:

  1. Put the lentils in a small sauce pot and pour in 4 cups water. Cover and bring to a boil. Once boiling, lower heat and simmer for about 20 minutes, until lentils are soft. Drain and set aside.
  2. About 10 minutes before the lentils are done boiling, preheat a medium soup pot over medium heat. Saute the onion and pepper in the oil for about 7 minutes, until softened. Add the garlic and saute a minute more.  Add the cooked lentils, the chili powder, oregano and salt and mix. Add the tomato sauce and tomato paste. Cook for about 10 minutes.
  3. Add the maple syrup and mustard and heat through.Turn the heat off and let sit for about 10 minutes, so that the flavors can meld, or go ahead and eat immediately if you can’t wait.

 

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9 Responses to Recipe: Sandwich

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  1. Alice Tay on Aug 23, 2017 at 9:06 pm

    Animal products actually bring more harm to our health. Basically, we do not like the animals to kill for their food. We can choose to survive on a completely plant based which have been proven in many researches. We should have the choices benefit other animals, ourselves and the environment.

    Thank you Rinpoche for sharing all these nice recipes especially No 5. Cucumber Avocado Tea Sandwiches With Dill & Mint and No 9. Phyllo Tempeh Reubens are new to me and will try to make these dishes one day.

  2. Pastor Elena Khong Jean Ai on Mar 21, 2016 at 4:13 am

    Not going to lie, the thumbnail of this post attracted me to click and open it…and then it only got better from there. Those cucumber avocado tea sandwiches with mint and dill are EXACTLY what we need in this heat wave! I think the shiitake banh mi salad could be improved by the use of more dressing (always more dressing!) and more mushrooms, and maybe some pickled shredded carrot but as it is, it’s still another winning recipe for a really hot summer’s day…which is basically everyday in Malaysia.

    Who said food can’t be vegan and delicious?

  3. Edward Ooi on Oct 26, 2013 at 2:35 am

    Dear Rinpoche, thank you for sharing these 10 sandwich recipes. I would really be happy to try the fifth recipe which is Cucumber Avocado Tea Sandwiches With Dill & Mint but without the mint and number ninth Phyllo Tempeh Reubens. Both of these recipes are making me very hungry. HEHE

  4. Adrian Cho on May 3, 2013 at 9:50 pm

    This is so wonderful and delicious foods. Will try to make it at home with all this recipes. Especially I love it so much of the post number 1, 2 and 4.

    Thank you Rinpoche for sharing all these nice recipes to us.

  5. abby f on Feb 15, 2013 at 11:09 pm

    I just can’t believe all these are vegetarian!! So many kind of delicious foods here. They do encourage people to become a vegetarian and become a vegetarian doesn’t mean you have to give up the eating pleasure. It is kinda same with holding vows doesn’t mean to restrict you, but the vows help u to refrain from doing bad deeds. Same thing, becoming vegetarian is good for our health also, it is not to stop you from enjoying delicious food. 🙂

  6. Sean Wang on Jan 28, 2013 at 3:11 pm

    These recipes are very interesting. I once made the cucumber sandwich. The one I really want to make now is the Jerk Sloppy Joes With Coconut Creamed Spinach. When I make it and it tastes good, I will make another batch of Jerk Sloppy Joes With Coconut Creamed Spinach for Rinpoche!

  7. patsy on Jan 12, 2013 at 10:20 pm

    All the food looks yummy. Sandwich is very easy to prepare and is a healthy snack. The Cucumber Avocado Tea Sandwiches with Dill and Mint looks refreshing and light. It will go well with the Shiitake Banh Mi Salad.

    Thank you for sharing these recipes.

  8. Wah Ying on Jan 12, 2013 at 11:42 am

    Flatbreads with Creamy Red Pepper Scallion Spread looks nice!

    Sandwich is always easy to prepare and can match with many ingredients you have. Hehe, if we replace with curry potatoes plus onion, Snobby Joes will has an Asian looks.

  9. tenzin llhamo on Nov 7, 2012 at 5:01 pm

    Just looking at the pictures makes me drool. I love burgers! I am a sucker for anything with bread. I love eating bruschetta too. It is so easy, yummy and healthy. I always serve it at home for the whole family. Anyone can try this for a quick snack.

    Bruschetta with Tomato and Basil Recipe
    Prep time: 15 minutes Cook time: 10 minutes

    INGREDIENTS
    6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
    2 cloves garlic, minced
    1 Tbsp extra virgin olive oil
    1 teaspoon balsamic vinegar
    6-8 fresh basil leaves, chopped.
    Salt and freshly ground black pepper to taste
    1 baguette French bread or similar Italian bread
    1/4 cup olive oil

    METHOD
    1 Prepare the tomatoes first. Parboil the tomatoes for one minute in boiling water that has just been removed from the burner. Drain. Using a sharp small knife, remove the skins of the tomatoes. (If the tomatoes are too hot, you can protect your finger tips by rubbing them with an ice cube between tomatoes.) Once the tomatoes are peeled, cut them in halves or quarters and remove the seeds and juice from their centers. Also cut out and discard the stem area. Why use plum tomatoes instead of regular tomatoes? The skins are much thicker and there are fewer seeds and less juice.

    2 Make sure there is a top rack in place in your oven. Turn on the oven to 450°F to preheat.

    3 While the oven is heating, chop up the tomatoes finely. Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.

    4 Slice the baguette on a diagonal about 1/2 inch thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on a cooking sheet, olive oil side down. You will want to toast them in the top rack in your oven, so you may need to do these in batches depending on the size of your oven. Once the oven has reached 450°F, place a tray of bread slices in the oven on the top rack. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
    Alternatively, you can toast the bread without coating it in olive oil first. Toast on a griddle for 1 minute on each side. Take a sharp knife and score each slice 3 times. Rub some garlic in the slices and drizzle half a teaspoon of olive oil on each slice. This is the more traditional method of making bruschetta.

    5 Align the bread on a serving platter, olive oil side up. Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread, or place some topping on each slice of bread and serve. If you top each slice with the tomatoes, do it right before serving or the bread may get soggy.

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Blog Chat

BLOG CHAT

Dear blog friends,

I’ve created this section for all of you to share your opinions, thoughts and feelings about whatever interests you.

Everyone has a different perspective, so this section is for you.

Tsem Rinpoche


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KECHARA FOREST RETREAT PROGRESS UPDATES

Here is the latest news and pictorial updates, as it happens, of our upcoming forest retreat project.

The Kechara Forest Retreat is a unique holistic retreat centre focused on the total wellness of body, mind and spirit. This is a place where families and individuals will find peace, nourishment and inspiration in a natural forest environment. At Kechara Forest Retreat, we are committed to give back to society through instilling the next generation with universal positive values such as kindness and compassion.

For more information, please read here (english), here (chinese), or the official site: retreat.kechara.com.

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  • Lin Mun
    Tuesday, Jun 25. 2019 10:13 PM
    It is inspiring reading this article and how Johnny described Buddhism and how the teaching has helped him. Many of us always chase for the worldly things as this is what our expectation and perceptions are formed since young. Always thinking that money, status and good career are important in our live and something we can’t leave without. But Johnny summarise his understanding on the teaching very well and how Buddhism impact his mindset. We should be clear of our motivation. Our own fulfillment which is mainly self gratification is not real happiness. Happiness is when we bring happiness to others.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/reading-quantum-physics-made-me-a-buddhist.html
  • S.Prathap
    Tuesday, Jun 25. 2019 03:05 PM
    Thank you for the nice and beautiful article about Vietnam .Really fantastic and the food also look delicious and yummy .Vietnam capital city Hanoi is consistently ranked among the world s top holiday destination

    A stunning landscape ,beautiful beaches and vibrant shopping scene are all great reason to travel Vietnam.Thank you for a good write up which will be helpful for plan a visit to Vietnam.

    Read more : https://bit.ly/2Yd6GO6
  • Samfoonheei
    Tuesday, Jun 25. 2019 03:03 PM
    Wow…. That’s great finally science has finally proves meridians do exist. I am doubtful about it until reading this article and google more of it, have opened my knowledge . The meridian system is a concept in traditional Chinese medicine . It was at the Seoul National University, scientists has confirmed that the primo –vascular system is a crucial part of our cardiovascular system. Our meridians span throughout our body and thus are linked to every major part of it. When there is harmony and balance within our body we are healthy and if its disturbed and unbalance , then illness will arises. Interesting read and there’s plenty for me to understand . Modern science is finally working hand in hand with ancient knowledge with tradition way of treating illness. That’s wonderful.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/science-mysteries/science-finally-proves-meridians-exist.html
  • Samfoonheei
    Tuesday, Jun 25. 2019 03:02 PM
    Since young, I used to read and hear about mermaid in books and so forth. All I knew ,mermaid is a creature with heard and upper body of a female human. But do not know further than that until I read this interesting and facts about it in this blog. Many cultures have their own versions of mermaids, There are indeed so many folklore stories, legends and myths of mermaids from different countries and each defer from each other all around the world. Mermaids have fascinated people for centuries and inspired many sightings by individuals. Do it really exist , no one could tell. There is no evidence that mermaids exist outside folklore, reports of mermaid sightings continue to the present day. Well, it seem that mermaids have been a popular subject of art and literature in schools . They have even been depicted in operas, paintings, books, films and comics. Interesting read.
    Thank you Rinpoche for this interesting sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/paranormal/creatures-and-monsters/the-legend-of-the-mermaids.html
  • Samfoonheei
    Tuesday, Jun 25. 2019 02:59 PM
    Through the words of Ribur Rinpoche we are fortunate to get a better understanding of a great master, Kyabje Pabongka Rinpoche. To see the image of these Enlightened Beings, to hear their names, is so rare and precious for us. Tsem Rinpoche our Guru who received the dharma from the unbroken lineage of these great masters and we are very fortunate to receive teachings and oral transmissions from Tsem Rinpoche. Kyabje Pabongka Rinpoche been devoted to his guru has inspired, and benefited many through his teachings up to this day. Many great master and high lamas were his students.
    Thank you Rinpoche for sharing the memoir of Ribur Rinpoche’s profound meeting with Kyabje Pabongka Rinpoche.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/great-lamas-masters/ribur-rinpoches-profound-meeting-with-kyabje-pabongka-rinpoche.html
  • Ummamageswari
    Tuesday, Jun 25. 2019 01:50 PM
    Thank you so much for this article. It is true that divination is one of the ways for enlightened beings and Buddhas communicate with ordinary beings. Just because we can consult Dorje Shugden through divination, it does not mean we should go to the Protector for everything under the sun.

    Dorje Shugden himself prefers to see we try to solve our own problems first without relying on divination at the very beginning. Dorje Shugden is most pleased when we use our own effort and intelligence to be practical and solve our problems as best as we can.

    Read more: https://bit.ly/2KItWOi
  • Ummamageswari
    Tuesday, Jun 25. 2019 01:29 PM
    Thank you so much for this article. The Buddha compassionately taught methods for all of us to purify our karma which suit our current karma-bound situation. It is important to know that purification of our karma become necessary because karma creates suffering and holds us back from achieving higher states of consciousness.

    Buddha’s body is just as effective for purifying negative speech karma, as it is for purifying negative body or mind karma. So, those unable to recite mantras can circumambulate around mantra stones, for instance, to purify speech karma. Thank you.

    Read more: https://bit.ly/2TG8j4p
  • sarassitham
    Tuesday, Jun 25. 2019 12:11 PM
    The article was well described about Dorje Shugden and Vajrapani. The powerful roles and functions of the dharma protectors to remove of all obstacles and other emotional issues that can easily lead us away from our spiritual journey.

    Thanks for the beautiful sharing, It is best and good to practice to worship them daily in our life.
  • S.Prathap
    Tuesday, Jun 25. 2019 10:59 AM
    Thank you for sharing this interesting article.Psychopathy is a fairly common mental disorder that is often associated with serial killers and lack of empathy for fellow human beings but it also includes many type of people who do not kill

    Many people suffer from psychopathy at different level.By reading this article we can learn something and understanding about Psychopathy.

    Read more : https://bit.ly/31VjB9A
  • Lin Mun
    Monday, Jun 24. 2019 09:29 PM
    Rinpoche is very kind to share Dorje Shugden to all of us. There are so many high lamas who can confirmed that Dorje Shugden is emanation of Manjushri and is very beneficial especially during this period. In order to bring the practise do us Rinpoche has to withstand many negative comments and threat from the Tibetans and non Dorje Shugden practitioners. Rinpoche has taken so much effort to give us this knowledge despite all the challenges. Thank you Rinpoche and team for all the great work. We can learn all about Dorje Shugden through this website and other articles. Always making it so convenient for all to access. May everyone around the world have the opportunities to meet Dorje Shugden and engage in this holy practise.
  • sarassitham
    Monday, Jun 24. 2019 04:41 PM
    I was so much fortune to come across reading this article. A full life journey and activities of Lord Buddha was well seen in the stunning and beautiful photographs. The amazing photos looked so much real and wonderful. Thanking you so much for the sharing and had a good feel and touch.

    REPLY
  • Ummamageswari
    Monday, Jun 24. 2019 01:14 PM
    Thank you so much for this article. It is true that these pujas that is done in Kechara Forest Retreat provide all of us with powerful protection, purification, good health, wealth and abundance, and the blessings of the enlightened beings.

    Admission is free and all are welcome. All of us are encouraged to attend this potent puja in person. It is important to observe a strict vegetarian diet with no black foods (onions, garlic, meat, fish, eggs, radishes, alcohol) one day before and on the day of the puja itself.

    Read more: https://bit.ly/2C8WVYK
  • S.Prathap
    Monday, Jun 24. 2019 01:04 PM
    This is really horrible.Very sad to know cows are skinned alive for the skin, and for that, their limbs are being cut off.Let s stand up for these animals who cannot express themselves through words.

    We have to be kind to the animals .Consider opting for animal -friendly fashion item. Thanks for the article and hopefully with such imagery, more people would be aware and come to avoid leather and fur products.

    Read more : https://bit.ly/2Y9gg4G
  • Ummamageswari
    Monday, Jun 24. 2019 12:58 PM
    Thank you so much for this article. It is true that India is a beautiful country, where it is also the birthplace of many great thinkers, philosophers and teachers who have inspired great changes in society.

    Sangharakshita has highlighted the importance of the commitment in one’s spiritual life, the importance of a spiritual community, the special connection between religion and art, and the need for a ‘new society’ which supported aspirations and ethics based on Buddhism. Thank you.

    Read more: https://bit.ly/2BkTZHP
  • Ummamageswari
    Monday, Jun 24. 2019 12:44 PM
    Thank you so much for this article. By reading this article, i get to know that Choje-la is not an ordinary monk or person but also a highly trained monk who has been personally trained by the previous His Holiness Kyabje Trijang Rinpoche and Kyabje Domo Geshe Rinpoche where he has been fully authorized by Kyabje Trijang Rinpoche to be the official Panglung Oracle over 40 years back.

    Choje-la is a very knowledgeable monk, a very kindly, well-experienced monk who has no agenda, has very strong guru devotion and very pure in his monk vows. Thank you so much.

    Read more: https://bit.ly/2w1Mtiv

1 · 2 · 3 · 4 · 5 · »

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  Bigfoot, Yeti, Sasquatch

The Unknown

The Known and unknown are both feared,
Known is being comfortable and stagnant,
The unknown may be growth and opportunities,
One shall never know if one fears the unknown more than the known.
Who says the unknown would be worse than the known?
But then again, the unknown is sometimes worse than the known. In the end nothing is known unless we endeavour,
So go pursue all the way with the unknown,
because all unknown with familiarity becomes the known.
~Tsem Rinpoche

Photos On The Go

Click on the images to view the bigger version. And scroll down and click on "View All Photos" to view more images.
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
2 weeks ago
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
2 weeks ago
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
Fresh eggplants grown on Kechara Forest Retreat\'s land here in Malaysia
3 weeks ago
Fresh eggplants grown on Kechara Forest Retreat's land here in Malaysia
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
3 weeks ago
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
3 weeks ago
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
3 weeks ago
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
3 weeks ago
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
Sacred Vajra Yogini
3 weeks ago
Sacred Vajra Yogini
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
3 weeks ago
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
4 weeks ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha\'s mother had passed away at his birth so he was raised by Gotami.
4 weeks ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha's mother had passed away at his birth so he was raised by Gotami.
Another nun disciple of Lord Buddha\'s. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
4 weeks ago
Another nun disciple of Lord Buddha's. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
Wandering Ascetic Painting by Nirdesha Munasinghe
4 weeks ago
Wandering Ascetic Painting by Nirdesha Munasinghe
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
4 weeks ago
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
This is pretty amazing!

First Sri Lankan Buddhist temple opened in Dubai!!!
4 weeks ago
This is pretty amazing! First Sri Lankan Buddhist temple opened in Dubai!!!
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche

Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
1 month ago
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can\'t stop thinking of you and I can\'t forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
1 month ago
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can't stop thinking of you and I can't forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
1 month ago
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
1 month ago
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
1 month ago
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
1 month ago
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
2 months ago
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
2 months ago
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
The reason-Very interesting thought- https://bit.ly/2V7VT5r
2 months ago
The reason-Very interesting thought- https://bit.ly/2V7VT5r
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
2 months ago
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
DON\'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
2 months ago
DON'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
2 months ago
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
2 months ago
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
2 months ago
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
2 months ago
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
2 months ago
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
2 months ago
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
Silver Manjusri figure from Ngemplak Semongan (Indonesia). Apparently during the Shailendra Dynasty, Mahayana Buddhism was very strong in Indonesia. This Dynasty promoted Mahayana Buddhism and Manjushri was a principal Buddha of worship.
2 months ago
Silver Manjusri figure from Ngemplak Semongan (Indonesia). Apparently during the Shailendra Dynasty, Mahayana Buddhism was very strong in Indonesia. This Dynasty promoted Mahayana Buddhism and Manjushri was a principal Buddha of worship.
In Buddhism: The Importance of Having a Clean Room- https://bit.ly/2ZgrbKS
2 months ago
In Buddhism: The Importance of Having a Clean Room- https://bit.ly/2ZgrbKS
There is an area near Lumbini, Nepal, they have sightings of Yeti for hundreds of years. So they have signages in the area with Yeti artwork to highlight this. Interesting. TR
2 months ago
There is an area near Lumbini, Nepal, they have sightings of Yeti for hundreds of years. So they have signages in the area with Yeti artwork to highlight this. Interesting. TR
Photos of footprints (Yeti) are from a high altitude pass (Darwa Pass) connecting Gangotri valley to Yamunotri valley through old pilgrim route.
2 months ago
Photos of footprints (Yeti) are from a high altitude pass (Darwa Pass) connecting Gangotri valley to Yamunotri valley through old pilgrim route.
Beautiful picture. Rare. Three holy beings.
2 months ago
Beautiful picture. Rare. Three holy beings.
May 1, 2019-I really enjoy this picture of these visitors visiting Dorje Shugden\'s grotto in Kechara Forest Retreat today. They look happy, light and blessed after doing their prayers to Dorje Shugden. I wanted to share this picture.- https://bit.ly/2UltNE4
2 months ago
May 1, 2019-I really enjoy this picture of these visitors visiting Dorje Shugden's grotto in Kechara Forest Retreat today. They look happy, light and blessed after doing their prayers to Dorje Shugden. I wanted to share this picture.- https://bit.ly/2UltNE4
A postcard of my great grand aunt Princess Nirgidma of Torghut-Tsem Rinpoche
2 months ago
A postcard of my great grand aunt Princess Nirgidma of Torghut-Tsem Rinpoche
Rei Kawakubo – Grand Dame of ‘Hiroshima Chic’- https://bit.ly/2Vz4N06
2 months ago
Rei Kawakubo – Grand Dame of ‘Hiroshima Chic’- https://bit.ly/2Vz4N06
Just now, this beautiful grape and orange infused water drink with a blue glass was brought in for me. I was amazed at the colors. Tsem Rinpoche
2 months ago
Just now, this beautiful grape and orange infused water drink with a blue glass was brought in for me. I was amazed at the colors. Tsem Rinpoche
We have to look in and change from within to find the way out of all that makes us unhappy.~Tsem Rinpoche 

www.tsemrinpoche.com
2 months ago
We have to look in and change from within to find the way out of all that makes us unhappy.~Tsem Rinpoche http://www.tsemrinpoche.com
文冬野人咖啡厅开张了!- https://bit.ly/2IRGdBM
2 months ago
文冬野人咖啡厅开张了!- https://bit.ly/2IRGdBM
Click on this picture and read about this very sad girl. Please offer your prayers for her to take a good rebirth. Tsem Rinpoche
2 months ago
Click on this picture and read about this very sad girl. Please offer your prayers for her to take a good rebirth. Tsem Rinpoche
Bigfoot cafe in Bentong, Malaysia-Delicious vegetarian food in a beautiful setting- https://bit.ly/2VxdGau
2 months ago
Bigfoot cafe in Bentong, Malaysia-Delicious vegetarian food in a beautiful setting- https://bit.ly/2VxdGau
Tsem Rinpoche\'s personal shrine.
2 months ago
Tsem Rinpoche's personal shrine.
In Kechara Forest Retreat- Bentong, Malaysia, we have a beautiful outdoor offering grotto dedicated to Lord Dorje Shugden who fulfills the wishes of many visitors- https://bit.ly/2UltNE4
2 months ago
In Kechara Forest Retreat- Bentong, Malaysia, we have a beautiful outdoor offering grotto dedicated to Lord Dorje Shugden who fulfills the wishes of many visitors- https://bit.ly/2UltNE4
Guhya Manjushri of the Forbidden City| 密德文殊室利佛- https://bit.ly/2J3HIvM
2 months ago
Guhya Manjushri of the Forbidden City| 密德文殊室利佛- https://bit.ly/2J3HIvM
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Videos On The Go

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  • Your Next Meal!
    3 weeks ago
    Your Next Meal!
    Yummy? Tasty? Behind the scenes of the meat on your plates. Meat is a killing industry.
  • This is Daw
    3 weeks ago
    This is Daw
    This is what they do to get meat on tables, and to produce belts and jackets. Think twice before your next purchase.
  • Don’t Take My Mummy Away!
    3 weeks ago
    Don’t Take My Mummy Away!
    Look at the poor baby chasing after the mother. Why do we do that to them? It's time to seriously think about our choices in life and how they affect others. Be kind. Don't break up families.
  • They do this every day!
    3 weeks ago
    They do this every day!
    This is how they are being treated every day of their lives. Please do something to stop the brutality. Listen to their cries for help!
  • What happened at Fair Oaks Farm?
    3 weeks ago
    What happened at Fair Oaks Farm?
    The largest undercover dairy investigation of all time. See what they found out at Fair Oaks Farm.
  • She’s going to spend her whole life here without being able to move correctly. Like a machine. They are the slaves of the people and are viewed as a product. It’s immoral. Billions of terrestrial animals die annually. Billions. You can’t even imagine it. And all that because people don’t want to give up meat, even though there are so many alternatives. ~ Gabriel Azimov
    3 weeks ago
    She’s going to spend her whole life here without being able to move correctly. Like a machine. They are the slaves of the people and are viewed as a product. It’s immoral. Billions of terrestrial animals die annually. Billions. You can’t even imagine it. And all that because people don’t want to give up meat, even though there are so many alternatives. ~ Gabriel Azimov
  • Our Malaysian Prime Minister Dr. Mahathir speaks so well, logically and regarding our country’s collaboration with China for growth. It is refreshing to listen to Dr. Mahathir’s thoughts. He said our country can look to China for many more things such as technology and so on. Tsem Rinpoche
    2 months ago
    Our Malaysian Prime Minister Dr. Mahathir speaks so well, logically and regarding our country’s collaboration with China for growth. It is refreshing to listen to Dr. Mahathir’s thoughts. He said our country can look to China for many more things such as technology and so on. Tsem Rinpoche
  • This is the first time His Holiness Dalai Lama mentions he had some very serious illness. Very worrying. This video is captured April 2019.
    2 months ago
    This is the first time His Holiness Dalai Lama mentions he had some very serious illness. Very worrying. This video is captured April 2019.
  • Beautiful Monastery in Hong Kong
    2 months ago
    Beautiful Monastery in Hong Kong
  • This dog thanks his hero in such a touching way. Tsem Rinpoche
    2 months ago
    This dog thanks his hero in such a touching way. Tsem Rinpoche
  • Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
    2 months ago
    Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
  • These people going on pilgrimage to a holy mountain and prostrating out of devotion and for pilgrimage in Tibet. Such determination for spiritual practice. Tsem Rinpoche
    3 months ago
    These people going on pilgrimage to a holy mountain and prostrating out of devotion and for pilgrimage in Tibet. Such determination for spiritual practice. Tsem Rinpoche
  • Beautiful new casing in Kechara for Vajra Yogini. Tsem Rinpoche
    3 months ago
    Beautiful new casing in Kechara for Vajra Yogini. Tsem Rinpoche
  • Get ready to laugh real hard. This is Kechara’s version of “Whatever Happened to Baby Jane!” We have some real talents in this video clip.
    3 months ago
    Get ready to laugh real hard. This is Kechara’s version of “Whatever Happened to Baby Jane!” We have some real talents in this video clip.
  • Recitation of Dorje Dermo‘s mantra or the Dharani of Glorious Vajra Claws. This powerful mantra is meant to destroy all obstacles that come in our way. Beneficial to play this mantra in our environments.
    3 months ago
    Recitation of Dorje Dermo‘s mantra or the Dharani of Glorious Vajra Claws. This powerful mantra is meant to destroy all obstacles that come in our way. Beneficial to play this mantra in our environments.
  • Beautiful
    3 months ago
    Beautiful
    Beautiful sacred Severed Head Vajra Yogini from Tsem Rinpoche's personal shrine.
  • My little monster cute babies Dharma and Oser. Take a look and get a cute attack for the day! Tsem Rinpoche
    3 months ago
    My little monster cute babies Dharma and Oser. Take a look and get a cute attack for the day! Tsem Rinpoche
  • Plse watch this short video and see how all sentient beings are capable of tenderness and love. We should never hurt animals nor should we eat them. Tsem Rinpoche
    4 months ago
    Plse watch this short video and see how all sentient beings are capable of tenderness and love. We should never hurt animals nor should we eat them. Tsem Rinpoche
  • Cruelty of some people have no limits and it’s heartbreaking. Being kind cost nothing. Tsem Rinpoche
    4 months ago
    Cruelty of some people have no limits and it’s heartbreaking. Being kind cost nothing. Tsem Rinpoche
  • SUPER ADORABLE and must see
    5 months ago
    SUPER ADORABLE and must see
    Tsem Rinpoche's dog Oser girl enjoying her snack in her play pen.
  • Cute!
    6 months ago
    Cute!
    Oser girl loves the balcony so much. - https://www.youtube.com/watch?v=RTcoWpKJm2c
  • Uncle Wong
    6 months ago
    Uncle Wong
    We were told by Uncle Wong he is very faithful toward Dorje Shugden. Dorje Shugden has extended help to him on several occasions and now Uncle Wong comes daily to make incense offerings to Dorje Shugden. He is grateful towards the help he was given.
  • Tsem Rinpoche’s Schnauzer Dharma boy fights Robot sphere from Arkonide!
    6 months ago
    Tsem Rinpoche’s Schnauzer Dharma boy fights Robot sphere from Arkonide!
  • Cute baby owl found and rescued
    6 months ago
    Cute baby owl found and rescued
    We rescued a lost baby owl in Kechara Forest Retreat.
  • Nice cups from Kechara!!
    6 months ago
    Nice cups from Kechara!!
    Dorje Shugden people's lives matter!
  • Enjoy a peaceful morning at Kechara Forest Retreat
    6 months ago
    Enjoy a peaceful morning at Kechara Forest Retreat
    Chirping birds and other forest animals create a joyful melody at the Vajrayogini stupa in Kechara Forest Retreat (Bentong, Malaysia).
  • His Holiness Kyabje Trijang Rinpoche makes offering of khata to Dorje Shugden.
    6 months ago
    His Holiness Kyabje Trijang Rinpoche makes offering of khata to Dorje Shugden.
    Trijang Rinpoche never gave up his devotion to Dorje Shugden no matter how much Tibetan government in exile pressured him to give up. He stayed loyal inspiring so many of us.
  • Very rare video of His Holiness Panchen Rinpoche the 10th, the all knowing and compassionate one. I pay deep respects to this attained being who has taken many rebirths since the time of Lord Buddha to be of benefit to sentient beings tirelessly. Tsem Rinpoche
    6 months ago
    Very rare video of His Holiness Panchen Rinpoche the 10th, the all knowing and compassionate one. I pay deep respects to this attained being who has taken many rebirths since the time of Lord Buddha to be of benefit to sentient beings tirelessly. Tsem Rinpoche
  • This bigfoot researcher gives good reasonings on bigfoot. Interesting short video.
    6 months ago
    This bigfoot researcher gives good reasonings on bigfoot. Interesting short video.
  • His Holiness Kyabje Zong Rinpoche of Gaden Shartse Monastery was one of the teachers of Venerable Geshe Kelsang Gyatso. Here in this beautiful video is Geshe Kelsang Gyatso showing his centre to Kyabje Zong Rinpoche, then proceeding to sit down to receive teachings. For more information- https://bit.ly/2QNac1u
    7 months ago
    His Holiness Kyabje Zong Rinpoche of Gaden Shartse Monastery was one of the teachers of Venerable Geshe Kelsang Gyatso. Here in this beautiful video is Geshe Kelsang Gyatso showing his centre to Kyabje Zong Rinpoche, then proceeding to sit down to receive teachings. For more information- https://bit.ly/2QNac1u
  • This topic is so hot in many circles right now.
    2 yearss ago
    This topic is so hot in many circles right now.
    This video is thought-provoking and very interesting. Watch! Thanks so much to our friends at LIVEKINDLY.
  • Chiropractic CHANGES LIFE for teenager with acute PAIN & DEAD LEG.
    2 yearss ago
    Chiropractic CHANGES LIFE for teenager with acute PAIN & DEAD LEG.
  • BEAUTIFUL PLACE IN NEW YORK STATE-AMAZING.
    2 yearss ago
    BEAUTIFUL PLACE IN NEW YORK STATE-AMAZING.
  • Leonardo DiCaprio takes on the meat Industry with real action.
    2 yearss ago
    Leonardo DiCaprio takes on the meat Industry with real action.
  • Do psychic mediums have messages from beyond?
    2 yearss ago
    Do psychic mediums have messages from beyond?
  • Lovely gift for my 52nd Birthday. Tsem Rinpoche
    2 yearss ago
    Lovely gift for my 52nd Birthday. Tsem Rinpoche
  • This 59-year-old chimpanzee was refusing food and ready to die until...
    2 yearss ago
    This 59-year-old chimpanzee was refusing food and ready to die until...
    she received “one last visit from an old friend” 💔💔
  • Bigfoot sighted again and made it to the news.
    2 yearss ago
    Bigfoot sighted again and made it to the news.
  • Casper is such a cute and adorable. I like him.
    2 yearss ago
    Casper is such a cute and adorable. I like him.
  • Dorje Shugden Monastery Amarbayasgalant  Mongolia's Ancient Hidden Gem
    2 yearss ago
    Dorje Shugden Monastery Amarbayasgalant Mongolia's Ancient Hidden Gem
  • Don't you love Hamburgers? See how 'delicious' it is here!
    2 yearss ago
    Don't you love Hamburgers? See how 'delicious' it is here!
  • Such a beautiful and powerful message from a person who knows the meaning of life. Tsem Rinpoche
    2 yearss ago
    Such a beautiful and powerful message from a person who knows the meaning of life. Tsem Rinpoche
  • What the meat industry figured out is that you don't need healthy animals to make a profit.
    2 yearss ago
    What the meat industry figured out is that you don't need healthy animals to make a profit.
    Sick animals are more profitable... farms calculate how close to death they can keep animals without killing them. That's the business model. How quickly they can be made to grow, how tightly they can be packed, how much or how little can they eat, how sick they can get without dying... We live in a world in which it's conventional to treat an animal like a block of wood. ~ Jonathan Safran Foer
  • This video went viral and it's a must watch!!
    2 yearss ago
    This video went viral and it's a must watch!!
  • SEE HOW THIS ANIMAL SERIAL KILLER HAS NO ISSUE BLUDGEONING THIS DEFENSELESS BEING.
    2 yearss ago
    SEE HOW THIS ANIMAL SERIAL KILLER HAS NO ISSUE BLUDGEONING THIS DEFENSELESS BEING.
    This happens daily in slaughterhouse so you can get your pork and Bak ku teh. Stop eating meat.

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CHAT PICTURES

Students helping teacher to set up for dharma class. Lin Mun KSDS
2 days ago
Students helping teacher to set up for dharma class. Lin Mun KSDS
Throwback - Tsa tsa painting is one of the activities during Wesak Day. Lin Mun KSDS
2 days ago
Throwback - Tsa tsa painting is one of the activities during Wesak Day. Lin Mun KSDS
Pastor blessing during recent Wesak day in KFR. Lin Mun KSDS
2 days ago
Pastor blessing during recent Wesak day in KFR. Lin Mun KSDS
Students learning the method to make water offering. Lin Mun KSDS
2 days ago
Students learning the method to make water offering. Lin Mun KSDS
Taekwondo session to strengthen children’s mind and body. Lin Mun KSDS
2 days ago
Taekwondo session to strengthen children’s mind and body. Lin Mun KSDS
The youngest group of KSDS wanted to make flower offering to Buddha. Alice Tay, KSDS
2 days ago
The youngest group of KSDS wanted to make flower offering to Buddha. Alice Tay, KSDS
Andrea learned how to keep water offering. Alice Tay, KSDS
2 days ago
Andrea learned how to keep water offering. Alice Tay, KSDS
Chern Chern showed Yong Ern on making water offering to Buddha. Alice Tay, KSDS
2 days ago
Chern Chern showed Yong Ern on making water offering to Buddha. Alice Tay, KSDS
Violet is paying homage to Buddha. Alice Tay, KSDS
2 days ago
Violet is paying homage to Buddha. Alice Tay, KSDS
Start with this simple setup of altar your lovely kids. Alice Tay, KSDS
2 days ago
Start with this simple setup of altar your lovely kids. Alice Tay, KSDS
Highlights of SPIRITUAL SATURDAY 22June 6月22日 Clean Dorje Shugden & purify your karma 多杰雄登佛像扫尘除垢
3 days ago
Highlights of SPIRITUAL SATURDAY 22June 6月22日 Clean Dorje Shugden & purify your karma 多杰雄登佛像扫尘除垢
Highlights of SPIRITUAL SATURDAY 周六修行游亮点: 22June. 6月22日
3 days ago
Highlights of SPIRITUAL SATURDAY 周六修行游亮点: 22June. 6月22日
‪We strongly believe that by making an effort to gain an understanding of the situation through volunteering is an important aspect of knowing poverty. Join Kechara Food Bank programme by registering yourself at 010-3333260. #Kechara #foodbank #poverty ‬- Vivian @ Kechara Soup Kitchen
5 days ago
‪We strongly believe that by making an effort to gain an understanding of the situation through volunteering is an important aspect of knowing poverty. Join Kechara Food Bank programme by registering yourself at 010-3333260. #Kechara #foodbank #poverty ‬- Vivian @ Kechara Soup Kitchen
Inner Peace Retreat in June 2019 in Kechara Forest Retreat. More info: http://bit.ly/2GvGl7A
6 days ago
Inner Peace Retreat in June 2019 in Kechara Forest Retreat. More info: http://bit.ly/2GvGl7A
Group picture of the end of the Inner Peace Retreat, June 2019. More info: http://bit.ly/2GvGl7A
6 days ago
Group picture of the end of the Inner Peace Retreat, June 2019. More info: http://bit.ly/2GvGl7A
Inner Peace Retreat Day 2: Debrief & Closing More info: http://bit.ly/2GvGl7A
6 days ago
Inner Peace Retreat Day 2: Debrief & Closing More info: http://bit.ly/2GvGl7A
Inner Peace Retreat Day 2: Debrief & Closing More info: http://bit.ly/2GvGl7A
6 days ago
Inner Peace Retreat Day 2: Debrief & Closing More info: http://bit.ly/2GvGl7A
Inner Peace Retreat Day 2: Debrief & Closing More info: http://bit.ly/2GvGl7A
6 days ago
Inner Peace Retreat Day 2: Debrief & Closing More info: http://bit.ly/2GvGl7A
Inner Peace Retreat Day 2: Sensory Discovery with Herbs More info: http://bit.ly/2GvGl7A
6 days ago
Inner Peace Retreat Day 2: Sensory Discovery with Herbs More info: http://bit.ly/2GvGl7A
Inner Peace Retreat Day 2: Sensory Discovery with Herbs More info: http://bit.ly/2GvGl7A
6 days ago
Inner Peace Retreat Day 2: Sensory Discovery with Herbs More info: http://bit.ly/2GvGl7A
Inner Peace Retreat Day 2: Sunrise Meditation More info: http://bit.ly/2GvGl7A
6 days ago
Inner Peace Retreat Day 2: Sunrise Meditation More info: http://bit.ly/2GvGl7A
Inner Peace Retreat Day 2: Sunrise Meditation More info: http://bit.ly/2GvGl7A
6 days ago
Inner Peace Retreat Day 2: Sunrise Meditation More info: http://bit.ly/2GvGl7A
Inner Peace Retreat in Kechara Forest Retreat, Day 1: Expression Through Art More info: http://bit.ly/2GvGl7A
6 days ago
Inner Peace Retreat in Kechara Forest Retreat, Day 1: Expression Through Art More info: http://bit.ly/2GvGl7A
Inner Peace Retreat Day 1: Walking Meditation at Tara Walk More info: http://bit.ly/2GvGl7A
6 days ago
Inner Peace Retreat Day 1: Walking Meditation at Tara Walk More info: http://bit.ly/2GvGl7A
Inner Peace Retreat, Kechara Forest Retreat, Day 1: Walking Meditation in Nature More info: http://bit.ly/2GvGl7A
6 days ago
Inner Peace Retreat, Kechara Forest Retreat, Day 1: Walking Meditation in Nature More info: http://bit.ly/2GvGl7A
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Dorje Shugden
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