Recipe: Sandwich

Sep 10, 2011 | Views: 614

Sandwich

(Source: http://www.theppk.com/category/recipe/sandwich/)

Index:

  1. Flatbreads with Creamy Red Pepper Scallion Spread
  2. Jerk Sloppy Joes with Coconut Creamed Spinach
  3. Quarter Pounder Beet Burger
  4. Carefree Curry Burgers
  5. Cucumber Avocado Tea Sandwiches with Dill & Mint
  6. Shiitake Banh Mi Salad
  7. Seitan & Sauerkraut Runzas
  8. Olive Lentil Burgers
  9. Phyllo Tempeh Reubens
  10. Snobby Joes

 


1. Flatbreads with Creamy Red Pepper Scallion Spread

Recipe:

For the Flatbread:

  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil, plus more for the bowl
  • 2 1/4 teaspoons yeast
  • 2 cups bread flour (or a little less, see directions)
  • 1/2 cup medium grind cornmeal
  • 1 teaspoon salt

For the Scallion Spread:

  • 1/2 cup cashews (unroasted)
  • 2 cloves garlic
  • 1 pound extra firm tofu, drained
  • 1/4 cup fresh lemon juice
  • 1 tablespoon olive oil (optional, but it makes it a bit more creamy)
  • 2 tablespoons nutritional yeast
  • 3/4 teaspoon salt
  • Fresh black pepper
  • 1 cup chopped scallions
  • 1/2 a red bell pepper, seeds removed, chopped

For the salad:

  • 6 cups baby mixed salad greens
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Big pinch salt

To serve:

  • A handful of toasted walnuts
  • Additional thinly sliced red bell pepper (the remainder of the half you used for the spread)

Method:

Make the spread:

  1. In a food processor, chop the cashews into coarse crumbs. Add the garlic and pulse to incorporate. Crumble the tofu in your hands and drop it in. Add the lemon juice, olive oil (if using), nutritional yeast, salt and pepper and blend until relatively smooth, a little texture from the nuts is great.
  2. Add the scallions and red pepper and pulse until they’re chopped into tiny bits. You don’t want them to be completely pureed, make sure that there’s some crunch from the red peppers.
  3. Taste for salt and seasonings. If it needs anything else, don’t puree again, just remove the blade, scrape everything into the bowl and gently mix in with a fork. Cover and refrigerate until ready to use.

 

Make the flatbreads:

  1. Add water and sugar to the bowl of a standing mixer fit with a dough hook. Sprinkle in the yeast and let sit for 5 minutes to bloom.
  2. Mix in the olive oil then Add one cup of the flour along with the salt. Mix on low until well incorporated, and then turn the speed up to medium and mix for 3 minutes.
  3. Add another 1/2 cup of flour and the 1/2 cup of cornmeal, and mix well, starting on low and then switching to medium speed. Then add another 1/2 cup of flour, again starting on low and switching to medium. Knead on medium for about 5 minutes. You may occasionally have to get in there with your hands if the dough starts climbing up the hook. It should become smooth and elastic and slightly tacky. At this point, incorporate flour by the tablespoon, with the mixer running. When it starts to seem dry, stop adding flour. This could be anywhere between 1/4 and 1/2 cup. Knead again on medium until it is elastic easy to stretch, about 8 more minutes.
  4. Meanwhile, drizzle about two tablespoons of olive oil into a large mixing bowl. The dough will double in size, so make sure you have enough room. Form the dough into a ball and place in the bowl, tossing it around to coat with oil. Cover the top in plastic wrap and put in a warm place. Let dough rise for about an hour, or until doubled in size.
  5. When dough has doubled, fire up your grill. Keep the flame high and close the lid. If you have a thermometer, it should be at about 500 F.
  6. Punch the dough down, give it a quick knead and tear it into 4 equal-ish pieces. On a large cutting board, form each piece into an oval that is about 8 inches long and 5 inches across. I just use my hands for this, but you can use a rolling pin if you prefer.
  7. Place the dough on the grill. It should take about 3 to 4 minutes for the bottoms to get grill marks and become firm. If it takes a little longer that’s cool, but definitely check one after 3 minutes. Use tongs to flip the bread over and cook for another 2 minutes or so, until grill marks appear.
  8. Remove breads from the grill with tongs and place on the large cutting board. Keep covered with a kitchen towel to keep warm until ready to use.

 

Prepare the salad:

At the last minute so that they’re as fresh as can be, use a large bowl to toss the salad greens with lemon, olive oil and a big pinch of salt.

 

Assemble:

Use the back of a spoon to spread the Scallion Spread onto the flatbread. Top with handfuls of dressed greens and scatter on toasted walnuts and red pepper, if desired. Slice in half with a pizza slicer, if you like, and serve! (Confession: we did not slice these in half, we just gobbled them down.)

 

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2. Jerk Sloppy Joes With Coconut Creamed Spinach

Recipe:

For the Sloppy Joe:

  • 1 tablespoon plus
  • 1 teaspoon coconut oil, divided
  • 1 medium onion, diced medium
  • 1 pound seitan, chopped into bite sized pieces
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon cinnamon
  • Several dashes fresh black pepper
  • 14 oz can crushed tomatoes
  • 2 tablespoon pure maple syrup
  • 1 tablespoon fresh lime juice
  • 2 teaspoons yellow mustard

For the spinach:

  • 2 teaspoons coconut oil
  • 2 cloves minced garlic
  • 1 lb spinach, washed well, stems removed
  • 1 cup coconut milk (regular or light)
  • 2 star anise
  • 1/4 teaspoon salt

To serve: 4 to 6 big sandwich buns

Prepare the Sloppy Joe:

  1. Preheat a large, heavy bottomed pan over medium-high heat. Saute onion in one tablespoon coconut oil and a pinch of salt, until translucent, 3 to 5 minutes.
  2. Add the seitan and cook for about 10 minutes, until nicely browned, stirring often. Push the seitan and onions to one side of the pan so that you have space to quickly saute the garlic and ginger. Put the remaining teaspoon of coconut oil in the pan and toss in the garlic and ginger, stirring as it sizzles, for about 15 seconds. Then mix it up with the seitan and onions.
  3. Add thyme, paprika, salt, allspice, red pepper flakes, cinnamon and black pepper and toss to coat everything and cook the spices a bit.
  4. Add the tomatoes, and cook for about 10 more minutes, tossing often. Lastly, mix in the maple syrup, lime juice and mustard. Let cook for a minute or so, then taste for salt and seasonings, and serve.

Prepare the spinach:

  1. Preheat a large, heavy bottomed pan over medium heat. Quickly saute the garlic in coconut oil, just so it sizzles for a few seconds, being careful that it doesn’t burn. Add the spinach in batches, tossing with tongs, until it is all wilted and fits in the pan. Cook for about 3 minutes, until a lot of moisture is released.
  2. Now we’re going to get rid of the excess moisture, but try not to lose any garlic or spinach in the process. Shove the spinach off to one side, and carefully (don’t burn yourself, dummy!) lift the pan and drain the excess water into the sink. The spinach might all just behave itself and stay on one side of the pot, but use the tongs to keep it from falling into the sink just in case.
  3. Now return to the heat, add the coconut milk, star anise and salt. Bring coconut milk to a boil and stir often, for about 5 minutes, so that the star anise releases its flavor. Turn the heat off and let it rest for 10 minutes or so, soaking up the coconut milk yumminess.

 

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3. Quarter Pounder Beet Burger

Recipe:

Recipe notes: If you’d like to make these gluten-free, just use gluten-free breadcrumbs – ground up gluten-free pretzels would be ideal. And if you’d like to bake them instead, do so at 375 F, 8 to 10 minutes each side, then stick under the broiler to brown them. If you’d like to use a different nut butter, I would recommend cashew or sunbutter. Use a food processor to make these happen quickly, so you’ll have to do some finagling if you don’t have one. And one last tip: Keep a package of frozen brown rice handy at all times. It’s perfect for occasions like this when you just need a little bit for an ingredient.

And don’t forget the fries! Garlic Curry Fries are perfect with these. OK, it’s burgertime!

  • 1 1/4 cups cooked, cooled brown rice (see recipe notes above)
  • 1 cup cooked brown or green lentils, cooled, drained well
  • 1 cup shredded beets
  • 1/2 teaspoon salt
  • Fresh black pepper
  • 1 teaspoon thyme, rubbed between your fingers
  • 1/2 teaspoon ground fennel (or finely crushed fennel seed)
  • 1 teaspoon dry mustard
  • 3 tablespoons very finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons smooth almond butter
  • 1/2 cup very fine breadcrumbs
  • Olive oil for the pan

Method:

  1. Peel beets and shred with the shredder attachment of your food processor, then set aside. Change the attachment to a metal blade. Pulse the brown rice, shredded beets and lentils about 15 to 20 times, until the mixture comes together, but still has texture. It should look a lot like ground meat.
  2. Now transfer to a mixing bowl and add all the remaining ingredients. Use your hands to mix very well. Everything should be well incorporated, so get in there and take your time, it could take a minute or two.
  3. Place the mixture in the fridge for a half hour to chill.
  4. Preheat a cast iron pan over medium-high. Now form the patties. Each patty will be a heaping 1/2 cup of mixture. To get perfectly shaped patties, use a 3 1/2 inch cookie cutter or ring mold. Otherwise, just shape them into burgers with your hands.
  5. Pour a very thin layer of oil into the pan and cook patties for about 12 minutes, flipping occasionally. Do two at a time if you’re pan isn’t big enough. Drizzle in a little more oil or use a bottle of organic cooking spray as needed. Burgers should be charred at the edges and heated through.
  6. Serve immediately. But they taste pretty great heated up as well, so if you want to cook them in advance, refrigerate, then gently heat in the pan later on, then that is cool, too.

 

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4. Carefree Curry Burgers

Recipe:

  • 2 cups cold leftover curry
  • 1 cup cooked cold rice (brown basmati is great here)
  • 1 cup chickpea flour, plus a little extra
  • Extra curry powder to taste
  • Salt to taste
  • Cooking spray

Options for serving:

  • Thinly sliced red cabbage, dressed with lime juice
  • Chopped mango or pineapple
  • Vegan mayo mixed with curry powder
  • Ketchup mixed with Sriracha hot sauce
  • Lettuce Red onion Fresh cilantro

Method:

  1. Add the rice a food processor fit with a metal blade and pulse 5 or 6 times. Add the curry and pulse until no big chunks remain, although it shouldn’t not be completely smooth. Pea-sized chunks are okay.
  2. Transfer to a mixing bowl and add the chickpea flour, a teaspoon or two of curry powder and a big pinch of salt. Mix well, using your hands as the mixture starts to come together.
  3. The mixture should be mushy, not stiff. But if it seems soupy or very loose, add a little extra chickpea flour (by the tablespoon) until it holds together. Taste for salt and curry powder. Transfer mixture to the fridge and chill for at least an hour.
  4. Preheat oven to 350 F. Line a baking sheet with parchment paper and spray with cooking spray.
  5. Form the mixture into 6 patties (about 1/3 cup each) and place each on the baking sheet. Spray the tops with a bit of cooking spray. Place in oven and bake for 20 minutes, then flip and bake for an additional 8 to 10 minutes. Burgers should be golden and firm to the touch.

 

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5. Cucumber Avocado Tea Sandwiches With Dill & Mint

Recipe:

For the spread:

  • 2 ripe avocados, kept cold in the fridge
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup chopped cucumber
  • 2 tablespoons fresh chopped mint
  • 2 tablespoon fresh chopped dill

To serve:

  • 12 slices white bread
  • 1 small cucumber, thinly sliced

Method:

  1. First prepare the spread. Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
  2. Add the cucumber and pulse until cucumber is finely chopped. Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
  3. Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.

To assemble:

  • Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices. Add a single layer of cucumber on 6 of the slices. Now close each sandwich.
  • Use a steak knife to cut off the crusts. With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles. Serve topped with extra herbs, or lettuce

 

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6. Shiitake Banh Mi Salad

Recipe:

For the pickled veggies:

  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • Pinch salt
  • 1 scant cup thinly sliced radishes
  • 1 scant cup thinly sliced cucumbers

For the dressing:

  • 4 tablesoons almond butter
  • 3 tablespoons pickling liquid
  • 1 tablespoon sriracha (or more to taste)
  • 1 to 2 tablespoons water Pinch salt

For the shiitakes:

  • 1 tablespoon peanut oil
  • 1/2 lb whole shiitakes, stems trimmed
  • 2 cloves garlic, minced
  • 1 tablespoon tamari or soy sauce

For the salad:

  • 12 oz crisp salad greens (like romaine)
  • 1/2 cup mint leaves
  • 1/2 cup cilantro

Method:

Prepare the veggies:

  1. Stir together the rice vinegar, sugar and a pinch of salt. Toss in the radishes and cucumbers to coat. Let them rest for about an hour, giving them a stir with your hands every so often.
  2. When the pickled veggies are done, prepare the dressing: Mix together almond butter, 3 tablespoons of liquid from the pickles you just made, Siracha, 1 tablespoon water and a pinch of salt. Since almond butter varies from brand to brand, you may need a little more water to thin it out enough to coat the salad. You may also want to use more Sriracha, I actually used an extra teaspoon for a bit more spiciness, but it depends on your taste.

Prepare the shiitakes:

Preheat a large cast iron pan (or any heavy bottomed pan) over medium-high heat. Drizzle in the oil, then add the shiitakes. Cover and let the shiitakes cook for about 5 minutes, stirring occasionally. They should be softening up a bit and releasing moisture. Now uncover, and cook for 3 more minutes or so, until they are slightly browned in spots. Add the garlic and saute a minute more. Lastly, add the splash of soy sauce, and stir until it’s well incorporated.

Assemble:

Toss the greens with the dressing to coat. Plate the greens and top with the pickled veggies. Throw some herbs on top, and finish with the shiitakes. Serve immediately.

 

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7. Seitan & Sauerkraut Runzas

Recipe:

For the dough:

  • 4 1/2 cups all purpose flour, divided
  • 1/2 cup sugar
  • 2 (.25 ounce) packages active dry yeast
  • 1 teaspoon salt
  • 1/2 cup non-hydrogenated shortening
  • 1/2 cup unsweetened almond milk, at room temperature (or your favorite non-dairy milk)
  • 1/2 cup water, room temperature
  • 1/2 cup unsweetened plain soy yogurt, at room temperature

For the filling:

  • Olive oil (at least 1/4 cup, divided)
  • 1 large onion, finely chopped
  • 1 lb seitan, very finely chopped
  • 3 cups sauerkraut
  • 3/4 teaspoons salt
  • Lots of fresh black pepper
  • 2 tablespoons tomato paste

Method:

Make the dough:

  1. Place 1 3/4 cups flour in a standing mixer bowl, along with the sugar, yeast and salt.
  2. Place the shortening in a cereal bowl and microwave on high for 30 seconds. Remove and stir. If not totally melted, place back in the microwave for 30 more seconds. Stir until completely melted.
  3. Pour the almond milk, water and yogurt into the mixer bowl. Add the shortening. Beat on low until incorporated, then beat on high until smooth, about 3 minutes.
  4. Add remaining 2 3/4 cups flour in 3 or 4 batches, beating until smooth after each addition. When a stiff dough has formed, turn dough out onto a floured surface and knead until very smooth, about 10 minutes.
  5. Place in a bowl greased with olive oil, cover and let rise in a warm place for about an hour, or until doubled in size.

In the meantime, make the filling:

  1. Preheat a large pan (preferably cast iron) over medium-high heat. Saute onions in a few tablespoons olive oil with a pinch of salt, until nicely browned, about 7 minutes. Add the seitan and a bit more oil and saute until seitan is browned, about 7 more minutes. In the meantime, drain the sauerkraut, pressing it into a fine mesh strainer, until most of the moisture is drained.
  2. Add sauerkraut, salt, pepper and tomato paste. Cook for about 5 more minutes, adding more oil if necessary to prevent sticking. Taste for salt and pepper.

Assemble:

  1. Preheat oven to 350 F and have a greased baking sheet at the ready.
  2. Once the dough has risen, punch it down and divide into 8 equal pieces. One at a time, stretch the dough into an 8 x 6 rectangle. Place a scant 1/2 cup of filling in the dough (as if you’re rolling a cigarette, but smoking is bad) leaving 1 1/2 inches of space on all sides. Fold the ends over first, and then fold the top and bottom, sort of like a burrito. But pinch the edges and smooth them out so that it’s more bun than burrito.
  3. Place on baking sheet and bake for 20 to 25 minutes, until lightly golden and firm. Serve warm and cheer on your team!

 

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8. Olive Lentil Burgers

Recipe:

  • Olive oil (from 1 teaspoon to 2 tablespoons, your choice)
  • 1 small yellow onion, diced medium
  • 1/2 pound cremini mushrooms, thinly sliced
  • 3 cloves garlic, minced
  • Fresh black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1/2 cup pitted kalamata olives (really, use any pitted olive you like)
  • 1 15 oz can cooked lentils, rinsed and drained (1 1/4 cups)
  • 1 cup breadcrumbs, divided
  • 2 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon liquid smoke (optional)
  • Cooking spray

Method:

  1. Preheat oven to 350 F.
  2. Preheat a large, heavy bottomed pan non-stick (preferably cast iron) over medium high heat. Saute onion for about 3 minutes with a pinch of salt. Add mushroom, garlic, black pepper, thyme and tarragon and saute for 7 to 10 minutes, until mushroom is cooked.
  3. While mushroom is cooking, place olives in food processor and pulse until they are finely chopped (not pureed.) Remove from food processor and set aside. (No need to clean it out for the next step.)
  4. When mushrooms have cooked, add mushroom mixture to the food processor. Add all other ingredients except for 1/2 a cup of the breadcrumbs. Pulse until mostly smooth, but there should still be a little texture. Transfer to a large mixing bowl. Add the remaining 1/2 cup breadcrumbs to the burger mixture, along with the chopped olives, and thoroughly combine.
  5. Divide burger mix into 6 equal pieces. An easy way to do this is divide it in half, then cut each half into 3 basically equal portions. You can do that right in the bowl if it’s large enough.
  6. Line a baking sheet with parchment paper and spray with cooking spray. Form mixture into patties, spray with a little more cooking spray and bake for 15 minutes. Flip burgers and bake for 12 to 15 more minutes, until nicely browned.
  7. They taste great served immediately but they’re also excellent at room temperature so don’t be afraid to stuff into a sandwich and take as a lunch.

 

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9. Phyllo Tempeh Reubens

Recipe:

For the Sundried Tomato Cashew Spread:

  • 1/2 cup cashews
  • 1/3 cup sundried tomatoes packed in oil, drained (about 8 )
  • 1 cup water
  • 1/4 teaspoon salt

For the tempeh filling:

  • 1 lb tempeh
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced medium
  • 1 teaspoon caraway seeds
  • 3 cloves garlic, minced
  • Fresh black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice (from 1/2 a lemon)

To assemble: 1 1/2 cup Sauerkraut

Method:

  1. 1 lb 13×18 sheets phyllo dough, thawed Olive oil for brushing For the Cashew Sundried Tomato Spread: Soak the cashew in water to get them as creamy as possible. Just place them in a bowl and cover in water for at least an hour. Drain when ready to use. It’s a good idea to do this a day in advance so that it comes together quickly when you’re ready.
  2. Add drained cashews and sundried tomatoes to a food processor and pulse to chop everything up. Drizzle in water and puree until completely smooth. Place in fridge until ready to use. This thickens a lot as it sets.

For the tempeh:

  1. Crumble tempeh into bite sized pieces, place in a small saute pan and add enough water to cover, plus a splash of soy sauce (about a tablespoon). Cover and bring to a boil. Let boil for about 5 minutes. Drain and set aside.
  2. In the meantime, saute the onion in the olive oil for about 7 minutes. Add the caraway, garlic and black pepper and saute for a minute more.
  3. Toss in the tempeh and saute for 10 minutes or so, until nicely browned. Mash the tempeh a bit while you’re cooking it. Drizzle in the soy sauce and lemon juice, and mix well. Taste for salt.

Assemble:

  1. Remove tempeh from the pan and place in a bowl. Let it cool just to the point where it has stopped steaming. Give it a toss every now and again to help speed it a long, it should be about 15 minutes.
  2. Mix 1/2 a cup of the cashew spread into the tempeh mixture and mash it up. Taste for salt and pepper.
  3. Now form the triangles. There is no wrong way, so long as you end up with a triangle shape that fully envelopes the filling.
  4. Have a clean, dry surface with plenty of elbow room at the ready. Pour some olive oil into a small bowl and have a pastry brush handy. Also needed are the tempeh mix and the sauerkraut and have a large baking sheet brushed with olive oil nearby. Unwrap phyllo dough and lay it out flat. Slice the stack in half widthwise (across the waist.) A pizza cutter works great for this!
  5. Now we’re going to layer 3 sheets. Carefully place one sheet in front of you lengthwise. Brush with a little oil and layer another piece of phyllo on top. Brush with oil and layer one last phyllo sheet and brush with oil.
  6. Place 1/4 cup tempeh filling in the lower right side of the dough.
  7. Place a dollop of the cashew spread on the tempeh (about 2 teaspoons), and a big spoonful of sauerkraut on top (about 2 tablespoons).
  8. Then fold the left side over the filling so that you have a long rectangle. Brush lightly with olive oil. Now begin folding the triangles.
  9. Fold the lower left corner up to form a triangle. Now fold over two more times, until you have a triangle. Tuck any extra dough under the triangle. Place on baking sheet and brush with a little more olive oil.

 

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10. Snobby Joes

Recipe:

  • 1 cup uncooked green lentils
  • 4 cups water
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced small
  • 1 green pepper, diced small
  • 2 cloves garlic, minced
  • 3 Tablespoons chili powder
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 8 oz can tomato sauce
  • 1/4 cup tomato paste
  • 3 tablespoons maple syrup
  • 1 tablespoon yellow mustard
  • 4 to 6 kaiser rolls or sesame buns (optional – for serving)

Method:

  1. Put the lentils in a small sauce pot and pour in 4 cups water. Cover and bring to a boil. Once boiling, lower heat and simmer for about 20 minutes, until lentils are soft. Drain and set aside.
  2. About 10 minutes before the lentils are done boiling, preheat a medium soup pot over medium heat. Saute the onion and pepper in the oil for about 7 minutes, until softened. Add the garlic and saute a minute more.  Add the cooked lentils, the chili powder, oregano and salt and mix. Add the tomato sauce and tomato paste. Cook for about 10 minutes.
  3. Add the maple syrup and mustard and heat through.Turn the heat off and let sit for about 10 minutes, so that the flavors can meld, or go ahead and eat immediately if you can’t wait.

 

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9 Responses to Recipe: Sandwich

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  1. Alice Tay on Aug 23, 2017 at 9:06 pm

    Animal products actually bring more harm to our health. Basically, we do not like the animals to kill for their food. We can choose to survive on a completely plant based which have been proven in many researches. We should have the choices benefit other animals, ourselves and the environment.

    Thank you Rinpoche for sharing all these nice recipes especially No 5. Cucumber Avocado Tea Sandwiches With Dill & Mint and No 9. Phyllo Tempeh Reubens are new to me and will try to make these dishes one day.

  2. Pastor Elena Khong Jean Ai on Mar 21, 2016 at 4:13 am

    Not going to lie, the thumbnail of this post attracted me to click and open it…and then it only got better from there. Those cucumber avocado tea sandwiches with mint and dill are EXACTLY what we need in this heat wave! I think the shiitake banh mi salad could be improved by the use of more dressing (always more dressing!) and more mushrooms, and maybe some pickled shredded carrot but as it is, it’s still another winning recipe for a really hot summer’s day…which is basically everyday in Malaysia.

    Who said food can’t be vegan and delicious?

  3. Edward Ooi on Oct 26, 2013 at 2:35 am

    Dear Rinpoche, thank you for sharing these 10 sandwich recipes. I would really be happy to try the fifth recipe which is Cucumber Avocado Tea Sandwiches With Dill & Mint but without the mint and number ninth Phyllo Tempeh Reubens. Both of these recipes are making me very hungry. HEHE

  4. Adrian Cho on May 3, 2013 at 9:50 pm

    This is so wonderful and delicious foods. Will try to make it at home with all this recipes. Especially I love it so much of the post number 1, 2 and 4.

    Thank you Rinpoche for sharing all these nice recipes to us.

  5. abby f on Feb 15, 2013 at 11:09 pm

    I just can’t believe all these are vegetarian!! So many kind of delicious foods here. They do encourage people to become a vegetarian and become a vegetarian doesn’t mean you have to give up the eating pleasure. It is kinda same with holding vows doesn’t mean to restrict you, but the vows help u to refrain from doing bad deeds. Same thing, becoming vegetarian is good for our health also, it is not to stop you from enjoying delicious food. 🙂

  6. Sean Wang on Jan 28, 2013 at 3:11 pm

    These recipes are very interesting. I once made the cucumber sandwich. The one I really want to make now is the Jerk Sloppy Joes With Coconut Creamed Spinach. When I make it and it tastes good, I will make another batch of Jerk Sloppy Joes With Coconut Creamed Spinach for Rinpoche!

  7. patsy on Jan 12, 2013 at 10:20 pm

    All the food looks yummy. Sandwich is very easy to prepare and is a healthy snack. The Cucumber Avocado Tea Sandwiches with Dill and Mint looks refreshing and light. It will go well with the Shiitake Banh Mi Salad.

    Thank you for sharing these recipes.

  8. Wah Ying on Jan 12, 2013 at 11:42 am

    Flatbreads with Creamy Red Pepper Scallion Spread looks nice!

    Sandwich is always easy to prepare and can match with many ingredients you have. Hehe, if we replace with curry potatoes plus onion, Snobby Joes will has an Asian looks.

  9. tenzin llhamo on Nov 7, 2012 at 5:01 pm

    Just looking at the pictures makes me drool. I love burgers! I am a sucker for anything with bread. I love eating bruschetta too. It is so easy, yummy and healthy. I always serve it at home for the whole family. Anyone can try this for a quick snack.

    Bruschetta with Tomato and Basil Recipe
    Prep time: 15 minutes Cook time: 10 minutes

    INGREDIENTS
    6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
    2 cloves garlic, minced
    1 Tbsp extra virgin olive oil
    1 teaspoon balsamic vinegar
    6-8 fresh basil leaves, chopped.
    Salt and freshly ground black pepper to taste
    1 baguette French bread or similar Italian bread
    1/4 cup olive oil

    METHOD
    1 Prepare the tomatoes first. Parboil the tomatoes for one minute in boiling water that has just been removed from the burner. Drain. Using a sharp small knife, remove the skins of the tomatoes. (If the tomatoes are too hot, you can protect your finger tips by rubbing them with an ice cube between tomatoes.) Once the tomatoes are peeled, cut them in halves or quarters and remove the seeds and juice from their centers. Also cut out and discard the stem area. Why use plum tomatoes instead of regular tomatoes? The skins are much thicker and there are fewer seeds and less juice.

    2 Make sure there is a top rack in place in your oven. Turn on the oven to 450°F to preheat.

    3 While the oven is heating, chop up the tomatoes finely. Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.

    4 Slice the baguette on a diagonal about 1/2 inch thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on a cooking sheet, olive oil side down. You will want to toast them in the top rack in your oven, so you may need to do these in batches depending on the size of your oven. Once the oven has reached 450°F, place a tray of bread slices in the oven on the top rack. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
    Alternatively, you can toast the bread without coating it in olive oil first. Toast on a griddle for 1 minute on each side. Take a sharp knife and score each slice 3 times. Rub some garlic in the slices and drizzle half a teaspoon of olive oil on each slice. This is the more traditional method of making bruschetta.

    5 Align the bread on a serving platter, olive oil side up. Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread, or place some topping on each slice of bread and serve. If you top each slice with the tomatoes, do it right before serving or the bread may get soggy.

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Blog Chat

BLOG CHAT

Dear blog friends,

I’ve created this section for all of you to share your opinions, thoughts and feelings about whatever interests you.

Everyone has a different perspective, so this section is for you.

Tsem Rinpoche


SCHEDULED CHAT SESSIONS / 中文聊天室时间表

THURSDAY
10 - 11PM (GMT +8)
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(除了每个月的第一个星期五)
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FRIDAY 7 - 8PM (PST)

UPCOMING TOPICS FOR OCTOBER / 十月份讨论主题

Please come and join in the chat for a fun time and support. See you all there.


Blog Chat Etiquette

These are some simple guidelines to make the blog chat room a positive, enjoyable and enlightening experience for everyone. Please note that as this is a chat room, we chat! Do not flood the chat room, or post without interacting with others.

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Be friendly

Remember that these are real people you are chatting with. They may have different opinions to you and come from different cultures. Treat them as you would face to face, and respect their opinions, and they will treat you the same.

Be Patient

Give the room a chance to answer you. Patience is a virtue. And if after awhile, people don't respond, perhaps they don't know the answer or they did not see your question. Do ask again or address someone directly. Do not be offended if people do not or are unable to respond to you.

Be Relevant

This is the blog of H.E. Tsem Rinpoche. Please respect this space. We request that all participants here are respectful of H.E. Tsem Rinpoche and his organisation, Kechara.

Be polite

Avoid the use of language or attitudes which may be offensive to others. If someone is disrespectful to you, ignore them instead of arguing with them.

Please be advised that anyone who contravenes these guidelines may be banned from the chatroom. Banning is at the complete discretion of the administrator of this blog. Should anyone wish to make an appeal or complaint about the behaviour of someone in the chatroom, please copy paste the relevant chat in an email to us at care@kechara.com and state the date and time of the respective conversation.

Please let this be a conducive space for discussions, both light and profound.

KECHARA FOREST RETREAT PROGRESS UPDATES

Here is the latest news and pictorial updates, as it happens, of our upcoming forest retreat project.

The Kechara Forest Retreat is a unique holistic retreat centre focused on the total wellness of body, mind and spirit. This is a place where families and individuals will find peace, nourishment and inspiration in a natural forest environment. At Kechara Forest Retreat, we are committed to give back to society through instilling the next generation with universal positive values such as kindness and compassion.

For more information, please read here (english), here (chinese), or the official site: retreat.kechara.com.

Noticeboard

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  • Yee Yin
    Monday, Oct 21. 2019 03:31 PM
    Thank you for producing this wonderful comics about who saved the Dalai Lama. The Dalai Lama was saved by Dorje Shugden, so how can Dorje Shugden now turn around and harm him?

    Dorje Shugden is an emanation of Buddha Manjushri, he only brings benefits to people, he will never hurt anyone. Since he is an enlightened being, we can rely on him fully.

    Dorje Shugden helps us to remove our obstacles and make sure we stay on the right track. He provides us a conducive environment to practice Dharma.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/the-greatest-escape-in-history.html
  • Sofi
    Sunday, Oct 20. 2019 08:49 PM
    Shantideva: The Misunderstood Scholar and Mahasiddha

    Shantideva immersed himself in study and contemplation. His sacrifice and perseverance laid a path that has guided countless others to Buddhism and continues to do so today. To this day, his teachings are still studied and revered by Buddhist scholars around the world.

    Read more on how is Shantideva the misunderstood scholar and mahasiddha: http://bit.ly/ShantidevaMisunderstood
  • Sofi
    Sunday, Oct 20. 2019 08:03 PM
    Nageshvaraja and Loma Gyoma arrives to KFR!

    On October 21, 2017 Kechara had the merits to invite the holy statue of Buddha Nageshvaraja to our land. A group of Kecharians gathered to welcome Nageshvaraja and together they cleaned, washed and polished the statue. Meanwhile, another team prepared the holy items and mantras to be inserted, they packed and sewed everything into yellow cloth bags together with mothballs, incense and potpourri.

    Learn of how Buddha Nageshvaraja and Loma Gyoma came to KFR: http://bit.ly/BuddhaComesToKFR
  • Sofi
    Sunday, Oct 20. 2019 07:43 PM
    Tsem Rinpoche’s moving experience with Lama Zopa in Kopan (1987)

    Read of how Tsem Rinpoche met with Lama Zopa in Kopan and what had moved Rinpoche so much. Interesting event that tell much of Lama Zopa’s attainments.

    http://bit.ly/LamaZopa
  • Sofi
    Sunday, Oct 20. 2019 07:12 PM
    Baoding Shan Rock Carvings-Nice!

    These reliefs and sculptures reflect a diverse school of Esoteric Buddhism that highlighted the faction of Liu Benzun (855 – 907), a pious layman of Sichuan province who became venerated for his asceticismand spiritual perfection. The three traditions Huayun, Pure Land and Zen are represented, blended with Confucianism. Shakyamuni’s birth and death, the Wheel of Reincarnation, Hell Punishments, and popular deities are also featured.

    Learn more of the rock carvings at Baoding Shan Rock: http://bit.ly/BaodingShanRock
  • Sofi
    Sunday, Oct 20. 2019 03:43 PM
    Dorje Shugden’s Dice Divination

    Divination is one of the ways enlightened beings and Buddhas communicate with ordinary beings. While some highly realised masters such as H.H. Kyabje Pabongka Rinpoche and the Mahasiddha Tagpu Pemavajra can perceive the Buddhas directly and receive instructions, teachings and advice from them, most ordinary people cannot. And so divinations is one of the methods by which we can receive the Buddhas’ advice too.

    Learn more of divination and how it may benefit: http://bit.ly/DSDivination
  • nicholas
    Sunday, Oct 20. 2019 02:55 PM
    A lot of evidence based on psychology states that most animal cruelty cases is all about power or control. The abuser feels powerless and develops a warped sense of self-respect. Eventually they feel strong only by being able to dominate a person or animal.

    According to Robert K. Ressler, a profiler of serial killers for the Federal Bureau of Investigation (FBI) said “Murderers… very often start out by killing and torturing animals as kids”, a connection that was recognized by the FBI since the 1970’s. In Psychology studies, according to a 1997 study done by the Massachusetts Society for the Prevention of Cruelty to Animals (SPCA) and Northeastern University, animal abusers are five times more likely to commit violent crimes against people and four times more likely to commit property crimes than are individuals without a history of animal abuse. Many studies in psychology, sociology, and criminology during the past 25 years have demonstrated that violent offenders often have history of animal abuse since childhood.

    Take for example, society’s most notorious serial killer, Jeffery Dahmer who murdered 17 men and boys. He was known to have dismembered animals since a young age

    Read and watch the video about Jeffery Dahmer at http://bit.ly/31wX162
  • nicholas
    Sunday, Oct 20. 2019 02:46 PM
    In 1984, Alvaro Munera became permanently disabled and confined to a wheel chair for life… he was only 18 years old when that happened. Munera had been a bullfighter since the age of 12, and a successful one. Despite being the most celebrated bullfighter at that time, he often doubted his career choice. He felt that it was brutal, but ignored how he felt whenever he had to kill a bull. He stayed at the peak of his career until his 22nd match… the bull tore his left leg and tossed him into the air. When he landed his spinal cord and cranial was severely injured. This left him paralyzed from the waist down for life.

    A few months after this incident, Munera went to America for physical rehabilitation. Being brought up thinking that bullfights are normal and “part of life”, Munera was then exposed to a whole new environment… an environment that actively fights against animal cruelty.

    Instead of blaming the bull for paralyzing him for life, Munera became anti-taurino.

    I find Munera’s story very inspiring. Instead of blaming others, Munera bit the bullet, realized and accepted his own wrongful action. Now, he has decided to devote his life to fight for animals rights till the day he dies.

    Read more about Munera at http://bit.ly/2J5GMGE
  • nicholas
    Sunday, Oct 20. 2019 02:32 PM
    Some things you just have to see no matter how you feel. It lets you know what happens behind the scenes. Things manufacturers do not want you to see, but you are stronger than that for you must see.

    It was extremely disturbed and upset to see such cruelty inflicted on such harmless beings. About 95% of the hundreds of thousands of seals slaughtered are below 3 months old!! While many other countries such as America and the European Union has banned the use of seal fur, Canada has yet to implement the same ban… The rate of baby seals being killed increases every year.

    In 2011, 38,000 harp seals were killed… In 2012, 70,000 harp seals were killed in commercial seal hunting. That’s twice the amount from the previous year!

    Read more at http://bit.ly/35SqM4r
  • nicholas
    Sunday, Oct 20. 2019 02:21 PM
    In Georgia, there is a wild animal rescue center called Noah’s Ark. The sanctuary was created to provide a home for abused, unwanted, and orphaned children and animals. How beautiful…

    Noah’s Ark has been on global news lately, as 3 of their rescued wild animals have become best friends. It doesn’t seem very interesting at first, until you watch the video and realize that the 3 bestfriends are an American black bear, a lion and a Bengal tiger! They all play, eat and cuddle together in the same pen!

    The 3 different animals were rescued 12 years ago, when they were just little cubs. They were abused and neglected by drug dealers. When they were rescued by Noah’s Ark, each had gone through very bad physical experiences… The bear had grown into his harness, and it was so deeply embedded into his skin that it had to be surgically removed!

    Leo (the lion) Baloo (the bear) and Shere Kahn (the tiger), have become to close that when the trainers try to separate them, they would all act out. They are only happy when they are together hehe

    Watch the video at http://bit.ly/31rdYP3
  • Yee Yin
    Sunday, Oct 20. 2019 01:37 PM
    This is an amazing story of a pig that kneeled in front of a temple as if it is paying homage. The pig did not kneeled for a few minutes but it kneeled for hours until the monk chanted a Buddhits scripture to it. Unfortunately, the pig was slaughtered after that.

    The pig must have been a Dharma practitioner in its previous lives, and the Dharma imprint was very strong in it. Otherwise, how to explain when it kneeled in front of the temple for hours? It must know that it will die soon, the Buddhist chanting would help it to calm down before its death and helped it to go to a better place.

    Now that we are in the human form, we should practice the Dharma, purify our karma so we don’t go to a bad place. When we take rebirth as an animal, we will not be able to purify our karma and it will take us a very long time before we take rebirth in human form again.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/amazing-and-sad.html
  • Yee Yin
    Sunday, Oct 20. 2019 01:15 PM
    There are many natural things we can consume to keep us healthy or prevent serious sickness such as cancer. It is always better to prevent than to cure.

    We should reduce the consumption of processed food and whenever possible, consume unprocessed food. People start to realise how much pesticide and chemicals are used to produce vegetables, now many have started to grow their own food.

    However, when we are sick, we still have to go to see a doctor and seek for medical attention. With a positive mind and healthy life style, we will be able to maintain healthy body.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/animals-vegetarianism/a-seed-that-can-kill-cancer.html
  • Sofi
    Saturday, Oct 19. 2019 07:11 PM
    Wonderful Laos

    Many visitors are attracted to its laid-back lifestyle, enchanting temples, mysterious plains, ethnic mountain villages and beautiful sunsets, especially by the scenery surrounding the Mekong, which explains why the word Lao means “please don’t rush”. If you’re looking for a place that has spirituality, somewhere that is a little different, a country that’s somewhat off the beaten track, Laos is a country that many will not regret visiting.

    Planning to travel? Why not consider Laos: http://bit.ly/2VVgQ5L
  • nicholas
    Saturday, Oct 19. 2019 04:37 PM
    Unlike most children his age, Luiz Antonio wants to eat his vegetables. It’s the other stuff that apparently gives him second thoughts.

    As evidence, YouTube user Flavia Cavalcanti has an adorable video, originally uploaded in Portuguese, of little Luiz struggling to comprehend the origins of his meal. Potato? Easy enough. Rice? Sure. Octopus gnocchi? Fat chance.

    In a recently uploaded version with English subtitles, Luiz dances around the subject a bit, asking simple questions trying to grasp how, exactly, the “legs” of an octopus ended up on his plate; more importantly, he wonders, what happened to the rest of the octopus?

    “Is his head still in the sea?” Luiz asks his mom, who responds, “It’s at the fish market.”

    “The man chopped it?” Luiz asks. His mom then informs him that all animals we eat, even chickens, are chopped up, prompting the sharp realization, “No! Those are animals!”

    “So… when we eat animals they die!” a wide-eyed Luiz acknowledges. “Why do they die? I don’t like that they die. I like that they stay standing up… These animals — you gotta take care of them… and not eat them!”

    After that epiphany, Luiz realizes his mom has been touched by his compassion.

    “Why are you crying?” he asks.

    “I’m not crying,” his mother responds. “I’m just touched by you.”

    “I’m doing something beautiful?” Luiz wonders aloud, prompting his mom to direct him back to the plate, “Eat! No need to eat the octopus, all right?”

    Watch the video at http://bit.ly/32u0q6T
  • Samfoonheei
    Saturday, Oct 19. 2019 03:19 PM
    Wow … the first title published by Kechara Comics in Nepali. That is wonderful now with this Nepali version comic more and more Nepalis people will get to read , understand about Dorje Shugden. Looking at those comic pictures tells us a thousand words even those who could not read it. It’s a good way sharing , as in Malaysia alone there are thousands of Nepalis foreign workers working here.
    Thank you for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/karuna-finds-a-way-nepali.html

1 · 2 · 3 · 4 · 5 · »

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I must thank my dharma blog team who are great assets to me, Kechara and growth of dharma in this wonderful region. I am honoured and thrilled to work with them. I really am. Maybe I don't say it enough to them, but I am saying it now. I APPRECIATE THESE GUYS VERY MUCH!

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Animal Care Fund
  Bigfoot, Yeti, Sasquatch

The Unknown

The Known and unknown are both feared,
Known is being comfortable and stagnant,
The unknown may be growth and opportunities,
One shall never know if one fears the unknown more than the known.
Who says the unknown would be worse than the known?
But then again, the unknown is sometimes worse than the known. In the end nothing is known unless we endeavour,
So go pursue all the way with the unknown,
because all unknown with familiarity becomes the known.
~Tsem Rinpoche

Photos On The Go

Click on the images to view the bigger version. And scroll down and click on "View All Photos" to view more images.
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
3 months ago
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
3 months ago
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
3 months ago
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
3 months ago
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
3 months ago
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
4 months ago
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
4 months ago
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
4 months ago
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
Fresh eggplants grown on Kechara Forest Retreat\'s land here in Malaysia
4 months ago
Fresh eggplants grown on Kechara Forest Retreat's land here in Malaysia
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
4 months ago
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
4 months ago
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
4 months ago
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
5 months ago
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
Sacred Vajra Yogini
5 months ago
Sacred Vajra Yogini
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
5 months ago
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
5 months ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha\'s mother had passed away at his birth so he was raised by Gotami.
5 months ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha's mother had passed away at his birth so he was raised by Gotami.
Another nun disciple of Lord Buddha\'s. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
5 months ago
Another nun disciple of Lord Buddha's. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
Wandering Ascetic Painting by Nirdesha Munasinghe
5 months ago
Wandering Ascetic Painting by Nirdesha Munasinghe
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
5 months ago
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
This is pretty amazing!

First Sri Lankan Buddhist temple opened in Dubai!!!
5 months ago
This is pretty amazing! First Sri Lankan Buddhist temple opened in Dubai!!!
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche

Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
5 months ago
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can\'t stop thinking of you and I can\'t forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
5 months ago
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can't stop thinking of you and I can't forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
5 months ago
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
5 months ago
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
5 months ago
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
5 months ago
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
5 months ago
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
5 months ago
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
The reason-Very interesting thought- https://bit.ly/2V7VT5r
5 months ago
The reason-Very interesting thought- https://bit.ly/2V7VT5r
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
5 months ago
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
DON\'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
5 months ago
DON'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
5 months ago
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
6 months ago
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
6 months ago
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
6 months ago
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
6 months ago
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
6 months ago
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
Silver Manjusri figure from Ngemplak Semongan (Indonesia). Apparently during the Shailendra Dynasty, Mahayana Buddhism was very strong in Indonesia. This Dynasty promoted Mahayana Buddhism and Manjushri was a principal Buddha of worship.
6 months ago
Silver Manjusri figure from Ngemplak Semongan (Indonesia). Apparently during the Shailendra Dynasty, Mahayana Buddhism was very strong in Indonesia. This Dynasty promoted Mahayana Buddhism and Manjushri was a principal Buddha of worship.
In Buddhism: The Importance of Having a Clean Room- https://bit.ly/2ZgrbKS
6 months ago
In Buddhism: The Importance of Having a Clean Room- https://bit.ly/2ZgrbKS
There is an area near Lumbini, Nepal, they have sightings of Yeti for hundreds of years. So they have signages in the area with Yeti artwork to highlight this. Interesting. TR
6 months ago
There is an area near Lumbini, Nepal, they have sightings of Yeti for hundreds of years. So they have signages in the area with Yeti artwork to highlight this. Interesting. TR
Photos of footprints (Yeti) are from a high altitude pass (Darwa Pass) connecting Gangotri valley to Yamunotri valley through old pilgrim route.
6 months ago
Photos of footprints (Yeti) are from a high altitude pass (Darwa Pass) connecting Gangotri valley to Yamunotri valley through old pilgrim route.
Beautiful picture. Rare. Three holy beings.
6 months ago
Beautiful picture. Rare. Three holy beings.
May 1, 2019-I really enjoy this picture of these visitors visiting Dorje Shugden\'s grotto in Kechara Forest Retreat today. They look happy, light and blessed after doing their prayers to Dorje Shugden. I wanted to share this picture.- https://bit.ly/2UltNE4
6 months ago
May 1, 2019-I really enjoy this picture of these visitors visiting Dorje Shugden's grotto in Kechara Forest Retreat today. They look happy, light and blessed after doing their prayers to Dorje Shugden. I wanted to share this picture.- https://bit.ly/2UltNE4
A postcard of my great grand aunt Princess Nirgidma of Torghut-Tsem Rinpoche
6 months ago
A postcard of my great grand aunt Princess Nirgidma of Torghut-Tsem Rinpoche
Rei Kawakubo – Grand Dame of ‘Hiroshima Chic’- https://bit.ly/2Vz4N06
6 months ago
Rei Kawakubo – Grand Dame of ‘Hiroshima Chic’- https://bit.ly/2Vz4N06
Just now, this beautiful grape and orange infused water drink with a blue glass was brought in for me. I was amazed at the colors. Tsem Rinpoche
6 months ago
Just now, this beautiful grape and orange infused water drink with a blue glass was brought in for me. I was amazed at the colors. Tsem Rinpoche
We have to look in and change from within to find the way out of all that makes us unhappy.~Tsem Rinpoche 

www.tsemrinpoche.com
6 months ago
We have to look in and change from within to find the way out of all that makes us unhappy.~Tsem Rinpoche http://www.tsemrinpoche.com
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Videos On The Go

Please click on the images to watch video
  • Always be kind to animals-They deserve to live just like us.
    3 months ago
    Always be kind to animals-They deserve to live just like us.
    Whales and dolphins playing with each other in the Pacific sea. Nature is truly incredible!
  • Bodha stupa July 2019-
    3 months ago
    Bodha stupa July 2019-
    Rainy period
  • Cute Tara girl having a snack. She is one of Kechara Forest Retreat’s resident doggies.
    4 months ago
    Cute Tara girl having a snack. She is one of Kechara Forest Retreat’s resident doggies.
  • Your Next Meal!
    4 months ago
    Your Next Meal!
    Yummy? Tasty? Behind the scenes of the meat on your plates. Meat is a killing industry.
  • This is Daw
    4 months ago
    This is Daw
    This is what they do to get meat on tables, and to produce belts and jackets. Think twice before your next purchase.
  • Don’t Take My Mummy Away!
    4 months ago
    Don’t Take My Mummy Away!
    Look at the poor baby chasing after the mother. Why do we do that to them? It's time to seriously think about our choices in life and how they affect others. Be kind. Don't break up families.
  • They do this every day!
    4 months ago
    They do this every day!
    This is how they are being treated every day of their lives. Please do something to stop the brutality. Listen to their cries for help!
  • What happened at Fair Oaks Farm?
    4 months ago
    What happened at Fair Oaks Farm?
    The largest undercover dairy investigation of all time. See what they found out at Fair Oaks Farm.
  • She’s going to spend her whole life here without being able to move correctly. Like a machine. They are the slaves of the people and are viewed as a product. It’s immoral. Billions of terrestrial animals die annually. Billions. You can’t even imagine it. And all that because people don’t want to give up meat, even though there are so many alternatives. ~ Gabriel Azimov
    5 months ago
    She’s going to spend her whole life here without being able to move correctly. Like a machine. They are the slaves of the people and are viewed as a product. It’s immoral. Billions of terrestrial animals die annually. Billions. You can’t even imagine it. And all that because people don’t want to give up meat, even though there are so many alternatives. ~ Gabriel Azimov
  • Our Malaysian Prime Minister Dr. Mahathir speaks so well, logically and regarding our country’s collaboration with China for growth. It is refreshing to listen to Dr. Mahathir’s thoughts. He said our country can look to China for many more things such as technology and so on. Tsem Rinpoche
    6 months ago
    Our Malaysian Prime Minister Dr. Mahathir speaks so well, logically and regarding our country’s collaboration with China for growth. It is refreshing to listen to Dr. Mahathir’s thoughts. He said our country can look to China for many more things such as technology and so on. Tsem Rinpoche
  • This is the first time His Holiness Dalai Lama mentions he had some very serious illness. Very worrying. This video is captured April 2019.
    6 months ago
    This is the first time His Holiness Dalai Lama mentions he had some very serious illness. Very worrying. This video is captured April 2019.
  • Beautiful Monastery in Hong Kong
    6 months ago
    Beautiful Monastery in Hong Kong
  • This dog thanks his hero in such a touching way. Tsem Rinpoche
    6 months ago
    This dog thanks his hero in such a touching way. Tsem Rinpoche
  • Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
    6 months ago
    Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
  • These people going on pilgrimage to a holy mountain and prostrating out of devotion and for pilgrimage in Tibet. Such determination for spiritual practice. Tsem Rinpoche
    6 months ago
    These people going on pilgrimage to a holy mountain and prostrating out of devotion and for pilgrimage in Tibet. Such determination for spiritual practice. Tsem Rinpoche
  • Beautiful new casing in Kechara for Vajra Yogini. Tsem Rinpoche
    7 months ago
    Beautiful new casing in Kechara for Vajra Yogini. Tsem Rinpoche
  • Get ready to laugh real hard. This is Kechara’s version of “Whatever Happened to Baby Jane!” We have some real talents in this video clip.
    7 months ago
    Get ready to laugh real hard. This is Kechara’s version of “Whatever Happened to Baby Jane!” We have some real talents in this video clip.
  • Recitation of Dorje Dermo‘s mantra or the Dharani of Glorious Vajra Claws. This powerful mantra is meant to destroy all obstacles that come in our way. Beneficial to play this mantra in our environments.
    7 months ago
    Recitation of Dorje Dermo‘s mantra or the Dharani of Glorious Vajra Claws. This powerful mantra is meant to destroy all obstacles that come in our way. Beneficial to play this mantra in our environments.
  • Beautiful
    7 months ago
    Beautiful
    Beautiful sacred Severed Head Vajra Yogini from Tsem Rinpoche's personal shrine.
  • My little monster cute babies Dharma and Oser. Take a look and get a cute attack for the day! Tsem Rinpoche
    7 months ago
    My little monster cute babies Dharma and Oser. Take a look and get a cute attack for the day! Tsem Rinpoche
  • Plse watch this short video and see how all sentient beings are capable of tenderness and love. We should never hurt animals nor should we eat them. Tsem Rinpoche
    7 months ago
    Plse watch this short video and see how all sentient beings are capable of tenderness and love. We should never hurt animals nor should we eat them. Tsem Rinpoche
  • Cruelty of some people have no limits and it’s heartbreaking. Being kind cost nothing. Tsem Rinpoche
    8 months ago
    Cruelty of some people have no limits and it’s heartbreaking. Being kind cost nothing. Tsem Rinpoche
  • SUPER ADORABLE and must see
    9 months ago
    SUPER ADORABLE and must see
    Tsem Rinpoche's dog Oser girl enjoying her snack in her play pen.
  • Cute!
    9 months ago
    Cute!
    Oser girl loves the balcony so much. - https://www.youtube.com/watch?v=RTcoWpKJm2c
  • Uncle Wong
    10 months ago
    Uncle Wong
    We were told by Uncle Wong he is very faithful toward Dorje Shugden. Dorje Shugden has extended help to him on several occasions and now Uncle Wong comes daily to make incense offerings to Dorje Shugden. He is grateful towards the help he was given.
  • Tsem Rinpoche’s Schnauzer Dharma boy fights Robot sphere from Arkonide!
    10 months ago
    Tsem Rinpoche’s Schnauzer Dharma boy fights Robot sphere from Arkonide!
  • Cute baby owl found and rescued
    10 months ago
    Cute baby owl found and rescued
    We rescued a lost baby owl in Kechara Forest Retreat.
  • Nice cups from Kechara!!
    10 months ago
    Nice cups from Kechara!!
    Dorje Shugden people's lives matter!
  • Enjoy a peaceful morning at Kechara Forest Retreat
    10 months ago
    Enjoy a peaceful morning at Kechara Forest Retreat
    Chirping birds and other forest animals create a joyful melody at the Vajrayogini stupa in Kechara Forest Retreat (Bentong, Malaysia).
  • His Holiness Kyabje Trijang Rinpoche makes offering of khata to Dorje Shugden.
    10 months ago
    His Holiness Kyabje Trijang Rinpoche makes offering of khata to Dorje Shugden.
    Trijang Rinpoche never gave up his devotion to Dorje Shugden no matter how much Tibetan government in exile pressured him to give up. He stayed loyal inspiring so many of us.
  • This topic is so hot in many circles right now.
    2 yearss ago
    This topic is so hot in many circles right now.
    This video is thought-provoking and very interesting. Watch! Thanks so much to our friends at LIVEKINDLY.
  • Chiropractic CHANGES LIFE for teenager with acute PAIN & DEAD LEG.
    2 yearss ago
    Chiropractic CHANGES LIFE for teenager with acute PAIN & DEAD LEG.
  • BEAUTIFUL PLACE IN NEW YORK STATE-AMAZING.
    2 yearss ago
    BEAUTIFUL PLACE IN NEW YORK STATE-AMAZING.
  • Leonardo DiCaprio takes on the meat Industry with real action.
    2 yearss ago
    Leonardo DiCaprio takes on the meat Industry with real action.
  • Do psychic mediums have messages from beyond?
    2 yearss ago
    Do psychic mediums have messages from beyond?
  • Lovely gift for my 52nd Birthday. Tsem Rinpoche
    2 yearss ago
    Lovely gift for my 52nd Birthday. Tsem Rinpoche
  • This 59-year-old chimpanzee was refusing food and ready to die until...
    2 yearss ago
    This 59-year-old chimpanzee was refusing food and ready to die until...
    she received “one last visit from an old friend” 💔💔
  • Bigfoot sighted again and made it to the news.
    2 yearss ago
    Bigfoot sighted again and made it to the news.
  • Casper is such a cute and adorable. I like him.
    2 yearss ago
    Casper is such a cute and adorable. I like him.
  • Dorje Shugden Monastery Amarbayasgalant  Mongolia's Ancient Hidden Gem
    2 yearss ago
    Dorje Shugden Monastery Amarbayasgalant Mongolia's Ancient Hidden Gem
  • Don't you love Hamburgers? See how 'delicious' it is here!
    2 yearss ago
    Don't you love Hamburgers? See how 'delicious' it is here!
  • Such a beautiful and powerful message from a person who knows the meaning of life. Tsem Rinpoche
    2 yearss ago
    Such a beautiful and powerful message from a person who knows the meaning of life. Tsem Rinpoche
  • What the meat industry figured out is that you don't need healthy animals to make a profit.
    2 yearss ago
    What the meat industry figured out is that you don't need healthy animals to make a profit.
    Sick animals are more profitable... farms calculate how close to death they can keep animals without killing them. That's the business model. How quickly they can be made to grow, how tightly they can be packed, how much or how little can they eat, how sick they can get without dying... We live in a world in which it's conventional to treat an animal like a block of wood. ~ Jonathan Safran Foer
  • This video went viral and it's a must watch!!
    2 yearss ago
    This video went viral and it's a must watch!!
  • SEE HOW THIS ANIMAL SERIAL KILLER HAS NO ISSUE BLUDGEONING THIS DEFENSELESS BEING.
    2 yearss ago
    SEE HOW THIS ANIMAL SERIAL KILLER HAS NO ISSUE BLUDGEONING THIS DEFENSELESS BEING.
    This happens daily in slaughterhouse so you can get your pork and Bak ku teh. Stop eating meat.

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A section for you to clarify your Dharma questions with Kechara’s esteemed pastors.

Just post your name and your question below and one of our pastors will provide you with an answer.

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CHAT PICTURES

Thankful to James and Jien Howe for conducting the safety briefing to the new volunteers last night. ~ Vivian @ Kechara Soup Kitchen
16 hours ago
Thankful to James and Jien Howe for conducting the safety briefing to the new volunteers last night. ~ Vivian @ Kechara Soup Kitchen
Special thanks to Calvin who came as early as 12.30 p.m. He helped us to spring-clean the chapel before today's events; Bird Liberation and Dorje Shugden puja @ KPSG, Jacinta
2 days ago
Special thanks to Calvin who came as early as 12.30 p.m. He helped us to spring-clean the chapel before today's events; Bird Liberation and Dorje Shugden puja @ KPSG, Jacinta
Fulfill your wishes, overcome your problems and protect yourself from negativities and harm with a Dorje Shugden Puja. All are welcome @ Kechara Penang Study Group, Jacinta
2 days ago
Fulfill your wishes, overcome your problems and protect yourself from negativities and harm with a Dorje Shugden Puja. All are welcome @ Kechara Penang Study Group, Jacinta
Photo from Jacinta Goh
2 days ago
Photo from Jacinta Goh
Photo from Jacinta Goh
2 days ago
Photo from Jacinta Goh
Photo from Jacinta Goh
2 days ago
Photo from Jacinta Goh
Photo from Jacinta Goh
2 days ago
Photo from Jacinta Goh
Photo from Jacinta Goh
2 days ago
Photo from Jacinta Goh
It’s a good opportunity to know so many social heroes in different fields. Everyone is playing their important part in making this world a better place. From environment to animal extinction to hunger problems. We would like to applaud all the Kechara heroes for playing their part exceptionally well. ~ Vivian @ Kechara Soup Kitchen
2 days ago
It’s a good opportunity to know so many social heroes in different fields. Everyone is playing their important part in making this world a better place. From environment to animal extinction to hunger problems. We would like to applaud all the Kechara heroes for playing their part exceptionally well. ~ Vivian @ Kechara Soup Kitchen
Kechara Earth Project October 2019
6 days ago
Kechara Earth Project October 2019
Animal Liberation- Pastor Han Nee blessed the birds before releasing them. Lin Mun KSDS
7 days ago
Animal Liberation- Pastor Han Nee blessed the birds before releasing them. Lin Mun KSDS
I’m ready to do the rehearsal :) Lin Mun KSDS
1 week ago
I’m ready to do the rehearsal :) Lin Mun KSDS
Asyley and team busy adjusting the sound system in the technical room. Lin Mun KSDS
1 week ago
Asyley and team busy adjusting the sound system in the technical room. Lin Mun KSDS
Throwback on Graduation - Hubert strong stance. Practicing his wushu performance. Lin Mun KSDS
1 week ago
Throwback on Graduation - Hubert strong stance. Practicing his wushu performance. Lin Mun KSDS
Throwback for graduation - Robey practicing her ballet in rehearsal. Lin Mun KSDS
1 week ago
Throwback for graduation - Robey practicing her ballet in rehearsal. Lin Mun KSDS
Teaching children to be kind to animals through the virtuous deed of animal liberation held in Kechara House. Alice, KSDS
2 weeks ago
Teaching children to be kind to animals through the virtuous deed of animal liberation held in Kechara House. Alice, KSDS
The youngest group of KSDS learned and experienced the self-defence session. Alice, KSDS.
2 weeks ago
The youngest group of KSDS learned and experienced the self-defence session. Alice, KSDS.
Vegetarian meals with sufficient nutrients are provided to the children ~ KSDS Woah Camp. Alice, KSDS
2 weeks ago
Vegetarian meals with sufficient nutrients are provided to the children ~ KSDS Woah Camp. Alice, KSDS
Children had fun with the teachers and parents during the game time. Alice, KSDS
2 weeks ago
Children had fun with the teachers and parents during the game time. Alice, KSDS
First Pilgrimage cum Camp held in Kechara Forest Retreat. Alice, KSDS.
2 weeks ago
First Pilgrimage cum Camp held in Kechara Forest Retreat. Alice, KSDS.
So happy for them to have opportunity to engage in dharma at a very young age. Lin Mun KSDS
2 weeks ago
So happy for them to have opportunity to engage in dharma at a very young age. Lin Mun KSDS
Teacher Grace and teacher Callista guided the teenage class on a blog article. They enjoyed it. Lin Mun KSDS
2 weeks ago
Teacher Grace and teacher Callista guided the teenage class on a blog article. They enjoyed it. Lin Mun KSDS
Children took a picture with Guru. Lin Mun KSDS
2 weeks ago
Children took a picture with Guru. Lin Mun KSDS
Teacher Asyley and teacher Melinda showed pictures and biography of Rinpoche to students. Lin Mun KSDS
2 weeks ago
Teacher Asyley and teacher Melinda showed pictures and biography of Rinpoche to students. Lin Mun KSDS
Children have so much fun during dharma class. Lin Mun KSDS
2 weeks ago
Children have so much fun during dharma class. Lin Mun KSDS
The Promise
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  Tsem Rinpoche's Long Life Prayer by H.H. Trijang Choktrul Rinpoche
  Support Blog Team
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  White Tara Mantra Bank Project
  Rinpoche's Medical Fund
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Dorje Shugden
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