Jeong Kwan: The Zen Buddhist Chef

By | Nov 24, 2018 | Views: 23,480

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Ven. Jeong Kwan is a 61-year-old Zen Buddhist nun who has lived the life of a hermit for the past 44 years. Born into a Korean family with six other siblings, she grew up on a farm and learnt to make noodles by hand at the age of just seven. This deeply impressed her mother who told her, “You will live well one day.”

When she was 17 years old, her mother passed away. Jeong Kwan never recovered from the loss of her mother and one day, she decided to leave home to become a Buddhist nun. Her departure was not to escape the harsh reality of her mother’s death, but arose from her realisation that if she were to have children, they too would one day go through the devastation of losing their mother. She did not want to put them through the same painful process in the future. In her opinion, the best way to avoid such an occurrence was to never marry and have children. Thus, she chose to become a nun.

A picture of Jeong Kwan when she was in her younger days

A picture of Jeong Kwan in her younger days

“I was deeply upset when she died so early. And I realised there was no guarantee that I wouldn’t give my children the same kind of pain someday. I vowed never to pass down that pain… One day, I just disappeared without telling anyone. I didn’t take anything with me. I just decided to be a nun.”

Jeong Kwan ran away from home and joined the Baekyangsa Temple, also known as Chunjinam Hermitage (White Sheep Temple). This is one of the mother temples of the Jogye Order of Korean Buddhism situated in Jangseong County of Jeollanamdo Province, South Korea. The sangha (ordained community of monks and nuns) of the temple accepted her with open arms. This was a difficult period for Jeong Kwan because she faced many hardships. One of these included having trouble waking early for prayers. However, the elders of the temple were kind and they made adjustments to the schedule to accommodate her and make her comfortable. To this day, she credits her joining the temple and her subsequent achievements to her mother:

“My mother granted me the opportunity to enter this temple. Even today, I thank her for her mercy and her compassion for allowing my pursuit of freedom.”

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Jeong Kwan occasionally leaves the temple to teach others that anyone, not just monks and nuns, have the potential to transform themselves by adopting a vegetarian diet like that served in the temple. She also teaches at Jeonju University, where she urges students to treasure every ingredient in the food they eat to prevent unnecessary wastage.

In modern times, culture surrounding food in Korea has become westernised and this has led to an overabundance of processed foods. Jeong Kwan aspires to solve this growing issue by imparting knowledge and skills to young aspiring chefs. “I teach because I want the world to be united through healthy and happy food and to thrive together,” she says.

The healthy meals she cooks consist mainly of tomatoes, plums, aubergines, pumpkins, basil, chilli pepper, tofu and other vegetables all of which she grows herself. She is a strict Buddhist vegan herself and therefore she does not use garlic, onions, chives, scallions or leeks in her cooking. Explaining why this is so, she says:

“Those five spices are sources of spiritual energy, but too much of that energy will prevent a nun’s spirit from achieving a state of calm. This is a distraction to meditation.”

On the other hand, soy sauce is a key ingredient in her cooking and she explains why:

“Soy sauce makes me excited just thinking about it. Every food is recreated by soy sauce. Soy beans, salt and water, in harmony, through time. It is the basis of seasonings, the foundation. There are sauces aged five years, ten years, aged for one hundred years. These kinds of soy sauces are passed down for generations. They are heirlooms.

If you look into yourself, you see past, present, and future. You see that time revolves endlessly. You can see past from the present. By looking into myself, I see my grandmother, my mother, the elders in the temple, and me. As a result, by making soy sauce, I am reliving the wisdom of my ancestors. I am reliving them. It’s not important who or when. What is important is that I’m doing it in the present.

I use soy sauce, and I acknowledge its importance. It is no longer just me that’s doing things. It’s me in the past, in the present, and even in the future. Soy sauce is eternal. It is life itself.”

Jeong Kwan’s father came to live with her at the temple when he was about 70 years old. He complained a lot about not having any meat to eat, so Jeong Kwan cooked him one of her best dishes – fried shitake mushrooms and asked him to take it to the top of a mountain to eat. After finishing his meal, her father said, “This is better than meat.” About a month later, her father left the temple for home where he passed away shortly afterwards.

Jeong Kwan reflects on the impact that her parents had on her:

“Because of my parents, I could become a nun. And I prayed for them to be happy in the next life. Even today, when I see something beautiful, or make or see beautiful food, I thank my parents for their energy and virtue. The food I prepare is an expression of gratitude to my parents. They let me become who I am.”

 

Rise to Fame

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Jeong Kwan was invited to appear on the third season of the show “Chef’s Table” which is an original Netflix documentary series. The season featured six chefs and Jeong Kwan was the only participant who is not a chef by profession nor does she own a restaurant. In fact at the start of the show, she said, “I am not a chef, I am a nun.”

After the show aired, the number of visitors to her temple has greatly increased.

“Visitors come from Japan, USA, France, Germany, Netherlands, etc., I didn’t meet as many people from so many different countries before the show… It is joyful to meet and talk with people from all [over] the world.”

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Devotees make the trip to her temple on pilgrimage to ask for blessings during major religious festivals, such as Wesak Day. When pilgrims visit the temple, they are traditionally provided with vegetarian meals. Jeong Kwan serves visitors a centuries-old household meal – bibimbap. Conventionally this dish is served with beef, but Jeong Kwan creatively transformed it and instead serves it with various dried vegetables instead. She picks these vegetables by hand and dries them for a year. When served, these vegetables remind the consumer to appreciate one’s health for that year. She prepares bibimbap whole-heartedly with the wish that all her guests have good health for an entire year.

Jeong Kwan also has an explanation as to the differences between secular and temple cuisine. Secular food is focused on creating dynamic energy while temple food is focused on keeping one’s mind calm. She has found her calling in spreading the principles of Buddhism through her cooking.

Eric Ripert, a famous French chef, author and television personality who has established a friendly relationship with Jeong Kwan has many nice things to say about her and even said that she has no ego. Jeong Kwan herself, has many profound thoughts on the particular subject of the ego:

“Creativity and ego cannot go together. If you free yourself from the comparing and jealous mind, your creativity opens up endlessly. Just as water springs from a fountain, creativity springs from every moment. You must not be your own obstacle. You must not be owned by the environment you are in. You must own the environment, the phenomenal world around you. You must be able to freely move in and out of your mind. This is being free. There is no way you can’t open up your creativity. There is no ego to speak of. That is my belief.”

 

Baekyangsa Temple

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Baekyangsa Temple, or Chunjinam Hermitage, is located within the Naejangsan National Park in the Jeollanamdo Province of South Korea. Baekyangsa was founded by Venerable Yeohwan in 632 C.E., and was originally called Baekamsa Temple. Then in the latter part of the 19th century, it was renamed Baekyangsa which literally means White Sheep Temple. This is because in those days, white sheep used to come down from the mountain to listen to the monks chanting and would return to the mountain once the chanting finished.

Baekyangsa is a temple dedicated to the practice of Seon (Zen) and has produced many Seon masters. The temple contains fully functioning meditation halls, a School of Sutra and a School of Precepts, making it a Chongnim, one of the five comprehensive training complexes of the Jogye Order.

 

Getting There

It takes approximately three hours by train and taxi from Seoul to reach the temple complex. The entrance fee is 3,000 South Korean Won (approximately RM12). If you are interested to meet Jeong Kwan and learn about temple cuisine, you can sign up for an overnight temple stay program. This program costs about 150,000 South Korean Won (approximately RM560), which includes learning basic Buddhist manners, meditation, sweeping the yard and experiencing temple cuisine with Jeong Kwan herself.

For more information about the program, visit: http://eng.templestay.com/reserv_temple.aspx?ProgramId=2933

Or view the video on the server at:
https://video.tsemtulku.com/videos/JeongKwanEng01.mp4

Or view the video on the server at:
https://video.tsemtulku.com/videos/JeongKwanChi.mp4

 

The Most Popular Buddhist Nun Cook — in Manhattan

By Alexis Cheung | June 27, 2017

Jeong Kwan in New York City.CreditCreditGabriela Herman

Jeong Kwan in New York City. Credit: Gabriela Herman

Jeong Kwan, of “Chef’s Table” fame, recently served Korean temple food in New York. And when she wasn’t cooking, she explored the urban jungle.

On a recent Tuesday morning in June, the Zen Buddhist nun Jeong Kwan bounded across 72nd Street and Fifth Avenue toward Central Park and the French chef Eric Ripert, who stood on the corner patiently waiting. Over 7,000 miles away from her Chunjinam hermitage in South Korea, she had arrived in New York a few days earlier — to cook for 60 guests at Ripert’s restaurant, Le Bernardin, in honor of the Pyeongchang 2018 Winter Olympics.

Kwan had already cooked at Ripert’s restaurant once, back in 2015. But that was before fame found her — when Jeff Gordinier shared her story in T magazine (“Jeong Kwan, the Philosopher Chef”), which led in part to Kwan’s episode in the third season of “Chef’s Table.” While she would again serve her traditional temple cuisine, this time her guests knew to expect an exquisite, maybe even transcendent, vegan meal, the kind that has captivated the elite food world.

This was Kwan’s third trip to New York but her first time in Central Park. She and chef Eric Ripert meditated on this rock during her visit to the city. Credit Gabriela Herman.

This was Kwan’s third trip to New York but her first time in Central Park. She and chef Eric Ripert meditated on this rock during her visit to the city. Credit: Gabriela Herman.

For the occasion, Kwan hauled 23 boxes across the Pacific, filled with 62 bowl sets, a 15-year-old soy sauce, two kinds of kimchi, a variety of homegrown vegetables and homemade sauces. A team of four from Korea would help her, as would the Los Angeles chef Kwang Uh and his assistant. But first, she would walk.

“Sleep well?” Ripert asked as a greeting.

Kwan nodded, bringing her palms to a prayer before gently bowing. Then she looked up, flashed a jubilant thumbs up and gave Ripert a kind of Buddhist fist bump, which he gamely returned. At this hour, the sun was still low, the air still cool and the park refreshingly uncrowded. Ripert guided her along his usual route to Le Bernardin and, despite the language barrier, the two conversed with relative ease.

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“This is your temple!” Kwan exclaimed of the park to Ripert, a fellow Buddhist whom she first met in 2014 — when he was in Korea exploring temple food for his show, “Avec Eric.” This was her first time in Central Park. “She’s very spontaneous in her decisions,” Ripert explained. “You never know what to expect.” As they neared the summer stage, Kwan suddenly stopped mid-stride, then carefully placed one foot in front of the other to suggest a walking meditation. “O.K.,” Ripert shrugged. “Le Bernardin at 5 o’clock,” he said, pointing to his watch, referencing their glacial pace.

Still they walked slowly, mindfully, as if traversing a tightrope across a ravine. After a few minutes, Kwan spun around and started sauntering backward, signaling the session’s end while playfully posing for the camera. Later, near a rocky outlook, she plucked a hanging tree leaf, then popped the morsel into her mouth. “No,” Ripert said, waving his hands to indicate it wasn’t edible. In Korea, this is simply how she sources ingredients: In addition to cultivating an unruly garden, she forages ingredients from the mountains and the sea, with little but her own curiosity to guide her.

Kwan visited downtown New York for the first time. “I like it,” she said. “The smaller buildings, it’s more peaceful.” Credit Gabriela Herman.

Kwan visited downtown New York for the first time. “I like it,” she said. “The smaller buildings, it’s more peaceful.” Credit: Gabriela Herman.

Kwan, who is 60, left home for the monastery at 17, and her approach to food remains rooted in her Buddhist practice: “The food is influenced by the mind of the cook,” she explained through a translator. Depending on that mind-set, the meal “can be poison or medicine.”

After a brief seated meditation near a muddy pond, Ripert pointed out wildlife to Kwan: two turtles treading water, a slender egret in the shade, a duo of ducks. She nodded in recognition, then gestured toward ivory flowers, their petals as translucent as tissue paper. Eventually the trail twisted upward, spitting Kwan and Ripert out onto Central Park South. Here the city thrummed, crowds thronged and general congestion spilled everywhere. Yet Kwan remained unperturbed.

“It’s pretty amazing,” Ripert says of Kwan’s food. “The intensity, purity and precision of flavors which becomes harmony, of course.” This was the last course she served at Le Bernardin. Credit Gabriela Herman.

“It’s pretty amazing,” Ripert says of Kwan’s food. “The intensity, purity and precision of flavors which becomes harmony, of course.” This was the last course she served at Le Bernardin. Credit: Gabriela Herman.

Despite her recent exposure, Kwan remains profoundly rooted — and suggests that her life hasn’t much changed. She has traveled more, and seen an increase in the number of visitors to the monastery, but “otherwise,” she says, “it’s the same. I feel blessed to share and cook with people.”

Still, “It’s a little bit of a distraction, no?” Ripert probed.

“It’s another way to learn the practice,” Kwan said. “If it becomes a distraction I’ll stop everything, but I’m not influenced by outer circumstances.” The great paradox of the enlightened is often that their transcendence seems tethered to the earth. Kwan’s own stature, although small, is preternaturally steady: She walks without wavering, and her gestures are fluid.

Kwan and Ripert visited the Union Square Greenmarket. Credit Gabriela Herman.

Kwan and Ripert visited the Union Square Greenmarket. Credit: Gabriela Herman.

But she is also quick and playful. And like foraging for ingredients back home, she let her curiosity lead the way during her time in New York. For the first time, she tasted Lebanese food, ordered a large iced coffee from a street vendor and rode the subway. In between meetings, she stole snatches of sleep (in the back seat of cars; tucked into the corner of a tea shop). And the day before her big meal, while wandering the Union Square Greenmarket, she ripped open an heirloom tomato with her bare hands to bite into its juicy flesh.

When asked about being embraced by a world known for its outsize egos, Kwan deferred to the dharma: “If you want to be inspired and create, you need to empty yourself out and accept and let desire go,” she explained. “Too much ego and you cannot accept new things.”

As for missing the monastery, she said, “I’m happy here right now.”

Source: https://www.nytimes.com/2017/06/27/t-magazine/food/jeong-kwan-buddhist-nun-cook-manhattan.html

 

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About Beatrix Ooi

28-year-old Beatrix is currently on sabbatical from her studies and spends her free time volunteering in Tsem Ladrang, the office of her Guru, H.E. Tsem Rinpoche. A proud Buddhist and vegetarian, Beatrix claims that dogs are her favorite people. She believes that kindness is the greatest wisdom and is deeply grateful to her supportive parents.
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12 Responses to Jeong Kwan: The Zen Buddhist Chef

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  1. Samfoonheei on Sep 18, 2020 at 3:38 pm

    The most popular Buddhist nun cook Jeong Kwan, is a Seon Buddhist monk and chef of Korean cuisine. She lives in the Chunjinam Hermitage at the Baegyangsa temple in South Korea, where she cooks for fellow nuns and monks. She also cooks for visitors as well. Inspiring ….. she discovered her calling of spreading dharma through cooking adopting a vegetarian diet . What a way to start off. She credits her joining the temple and her achievements to her mother, that’s wonderful to remember her mother. Due to her popularity she was invited to appear on TV show and cooking all the way to New York. Inspiring read.
    Thank you Rinpoche and Beatrix Ooi for this sharing.

  2. Chris on Mar 26, 2019 at 8:27 pm

    Jeong Kwan is such an inspiring nun. She can turn almost anything into dharma practice even making soy sauce. She must had some realizations to be able to see the dharma in everything. I love it when she was asked whether she misses the monastery, she replied that she is happy now.

    That sentence speaks a lot about her inner world. She is happy to be present. Many people would have said I miss this and that and all of those will be in the past. Jeong Kwan lives in the present and she truly experiences the present. That is why Buddha taught us to be in the present at all times.

    She left home after her mother passed away and she vows to never ever to give such pain of someone losing their mother to her kids. What a compassionate human being that rather takes on life of a nun in order to not hurt others.

  3. Wai Meng Wan on Dec 16, 2018 at 9:01 am

    A lot of the monastic order in Korea, they can forage for ingredients in the forest of Korea. During a trip to Korea I had sampled some Korean Temple food at Sanchon in Seoul, there are really a lot of variety of flavours were presented to us. And this restaurant also was featured on the New York Times before. http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_1_1_1.jsp?cid=1337389

  4. Yee Yin on Dec 12, 2018 at 9:27 pm

    The story of the Korean nun Jeong Kwan is very inspiring. Similarly to Tsem Rinpoche, she also ran away from home to be ordained as a nun. At the age of 17 years old after losing her mother, she decided she would never get married and have children because she doesn’t want her children (if she had) to go through the pain and suffering like she did when she lost her mother.

    Without telling anyone, she ran away from home and join a monastery in Jangseong County of Jeollanamdo Province, South Korea. When she first joined the monastery, it was not easy for her as the life in the monastery is totally different from that at home. But she had the support from the older nuns to go through the hardships.

    Jeong Kwan is a very simple, grateful and happy person. She always says she owes everything she has to her parents. She has never forgotten the kindness of her parents. The way she spreads Dharma is through food. She has such passion for food not because she’s attached to food but because she wants people to go back to the basic and be connected to our mother nature.

  5. Bradley Kassian on Dec 1, 2018 at 1:56 pm

    Inspiring write up of a Zen Buddhist nun and chef. She definitely found her calling and is able to spread dharma through teaching others to cook Vegan. Very inspiring. She even grew her own vegetables for her cooking. A very compassionate nun. Thank you Rinpoche and Beatrix for this biography. 🙂

  6. So Kin Hoe (KISG) on Nov 28, 2018 at 10:31 pm

    Thank you Rinpoche and Beatrix for sharing and writing this article, which can help many people to go through the most difficult times when they lose their parents whether it is because of immature death or old age reason. Losing our parents one day should not hold us back from moving forward positively if we want to help our parents to take good rebirth in their next lifetime. I believe that Jeong Kwan would have accumulated a lot of merits from her past lives that can lead her to become a nun at her age of 17 after her mother passed away. Not many teenagers could have realized the truth of death and impermanence if they were happened to face the similar situation like Jeong Kwan.

    Besides, I truly admire the great motivation set by Venerable Jeong Kwan where she will teach other people of what she has learnt as a nun, especially when she wanted to unite the world through healthy and happy vegetarian food all together. Owing to her rising fame as a nun who can cook vegetarian meals in the “Chef’s Table” show, Venerable Jeong Kwan has attracted many visitors to her Buddhist temple that eventually at least can plant Dharma seeds into their minds or give them the Dharma teachings and practice directly in the temple. May Venerable Jeong Kwan continues to live long with stable health and reach to more people in US or other parts of the world for spreading the Dharma and positive vibes. May anyone who have met or will meet Venerable Jeong Kwan, will be implanted with many blessings and Dharma seeds to engage and progress further in Dharma practice.

    Thank you with folded hands,
    kin hoe

  7. TsaTsa Ong on Nov 27, 2018 at 5:11 pm

    Interesting and inspiring read of a Zen Buddhist nun and chef of Korean cuisine. Jeong Kwan a South Korean buddhist nun who resides in a remote temple. Jeong Kwan is one of the best and unique chefs in the world. Her mother passing motivated her to leave her remaining family for a holy life. She discovered her calling of spreading dharma through cooking. Believes that she was destined to spread the dharma through the medium of food. Many people as well as international chefs are inspired by her. From harvesting fresh ingredients from her garden, cooking and serving the food, it is a way to train our patience, kindness, mindfulness and how to live harmoniously with the nature. She has become well known in Korean temple cuisine. Thank you Rinpoche and Beatrix for this very inspiring story ???

  8. Samfoonheei on Nov 27, 2018 at 12:58 pm

    Interesting and inspiring read of a Zen Buddhist nun and chef of Korean cuisine. Jeong Kwan a South Korean buddhist nun who resides in a remote temple. Jeong Kwan is one of the best and unique chefs in the world. Her mother passing motivated her to leave her remaining family for a holy life . She discovered her calling of spreading dharma through cooking. Jeong Kwan is best known for her appearance on the third season of the show “Chef’s Table” where she met Eric Ripert, a famous French chef, author and television personality. As Korea tourism increases, the Korean are more open minded, foods wise are more processed and westernised. Jeong Kwan cooks vegetarian healthy dishes and encourage people to go on vegetarian with her unique creative recipes. She plants her own vegetables in her own farm. She did travelled abroad to teach and give talks . She aspires and imparting knowledge and skills to young aspiring chefs as she wanted the world to be united through healthy and happy food and to thrive together. Inspiring read of her works and quotes.
    Thank you Rinpoche and Beatrix Ooi for this sharing.

  9. yin ping on Nov 26, 2018 at 3:11 am

    In Buddha’s teachings, we should not kill because all life is precious. Ven. Jeong Kwan, a Buddhist nun, believes that herself was destined to spread the dharma through the medium of food. She is now become expert and well known in Korean temple cuisine.

    Many people as well as international chefs are inspired by her. From harvesting fresh ingredients from her garden, cooking and serving the food, it is a way to train our patience, kindness, mindfulness and how to live harmoniously with the nature.

    Food consumed should be guilt free, simple and nutritious. After all, we should back to the basis that food is for sustaining a healthy body, not for satisfying our gastronomic greed and cravings.

  10. Pastor Han Nee on Nov 25, 2018 at 11:29 pm

    Jeong Kwan, Zen Buddhist nun and renowned chef, became a nun so as not to inflict pain and suffering on others.

    Instead ,as a nun, she becomes a cook so as bring her egoless and compassionate self to bear on her passion for cooking with the view of providing food that brings calm to the minds of others as well as happiness and health and unity to all.

    “I teach (cooking)because I want the world to be united through healthy and happy food and to thrive together,” she says.

    I love the spirit and mind of this beautiful lady, who in every action shows her eternal love and gratitude to her parents, who soars to transcendental heights with her strong conviction that without ego, your mind is freed to become fully creative, as nothing obstructs or controls you anymore.

    “Creativity and ego cannot go together. If you free yourself from the comparing and jealous mind, your creativity opens up endlessly. Just as water springs from a fountain, creativity springs from every moment. You must not be your own obstacle. You must not be owned by the environment you are in. You must own the environment, the phenomenal world around you. You must be able to freely move in and out of your mind. This is being free. There is no way you can’t open up your creativity. There is no ego to speak of. That is my belief.”

    Furthermore:
    ““If you want to be inspired and create, you need to empty yourself out and accept and let desire go,” she explained. “Too much ego and you cannot accept new things.”

  11. Chris on Nov 25, 2018 at 10:20 am

    In modern times, the culture surrounding food in Korea has become westernised and this has led to an overabundance of processed foods. Jeong Kwan aspires to solve this growing issue by imparting knowledge and skills to young aspiring chefs. “I teach because I want the world to be united through healthy and happy food and to thrive together,” she says.

    The above is a very inspiring taken from the article above. She is a nun that is responsible to cook meals for her monastery. She uses very little flavouring in her cooking and maintaining the original flavours of ingredients. She is extremely good in pairing the ingredients to bring out the best of them.

    Even though this is about cooking, the way she is being aware of the flavours and precision in her cooking is actually a form of Dharma practice. She also aspires to educate young people on how to use natural ingredients to create delicious food so they can avoid using processed food in their cooking. Now she starts travelling away from her monastery just to share her knowledge with those who are interested. She is indeed a kind nun.

  12. Fong on Nov 24, 2018 at 10:10 pm

    Thank you, Rinpoche and Beatrix for drawing out attention to this wonderful chef, this nun, Ven. Jeong Kwan. Reading about her cooking style and way of life and approach to cooking, I guess, we all have to learn to be calm and relaxed and get in touch with ourselves. I like that she treats the soy sauce, the most common and humblest of sauce with reverence, seeing in it the heritage and Three Times as they are aged over many, many years. Someone could have started it and only the next generation gets to see the final results. It’s about appreciating the basics, nature and the present. It’s about appreciating and honoring this body that we are in, in this life so that it is able in this life to enable us to do something for future lives, if we are that mindful.

    I like too that she is so spontaneous especially when in New York Central Park with Eric Ripert when she spontaneously decided to do walking meditation; and wonderful too that Eric understood as a Buddhist. Guess we all can take a leaf from her to be more relaxed and mindful and get in touch with our hearts/mind. It was also mindful of Eric Ripert to recognise that appreciate that.

    Reading that she does not use garlic or onions or any of the onion family vegetables, sounds very much like the Mahayana Chinese vegetarian cuisine. There too, it is said that these vegetables disturb the “wind” or distract, making meditation more difficult. Therein lies more research and contemplation as it will mean that as ordinary cooks, we have to relearn how to cook. Trivial, not difficult and just means that it is a relearning process. And, practice makes perfect, I guess.

    Thank you again, Beatrix for a very interesting read.

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  • SamFoonHeei
    Tuesday, Sep 9. 2025 12:43 PM
    Any work done with the teachings of the Buddha alive in our hearts is Dharma work. Some of us share the precious and uniquely challenging opportunity of working or volunteering for a Dharma organization . We must practice with the bodhisattva attitude every day as long as we all try to remember the workings of ego, karma and impermanence .The ultimate goal of Dharma practice is to benefit all sentient beings and lead them to happiness. This aspiration can transform any activity into Dharma work. Copying scriptures, making offerings, giving to the poor, listening to teachings, meditating, and reflecting on the teachings are all considered Dharma activities. Our attitude and intention are crucial for whether our work becomes Dharma work. Even a secular job can become spiritual if we approach it with purpose, and a commitment to benefit others. That’s Dharma work when the work benefits sentient beings and the teachings of Buddha; it depends on the motivation one has and how one does the work. Profound teachings.
    Thank you Rinpoche .

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/inspiration-worthy-words/dharma-work-or-just-work.html
  • SamFoonHeei
    Tuesday, Sep 9. 2025 12:41 PM
    Chariots of the Gods is a book written back in 1968 by Erich von Däniken. Erich von Däniken is a Swiss author of several pseudoscientific books which make claims about extra-terrestrial influences on early human culture. Interesting the book is all about those many unsolved mysteries of the past, which was an immediate bestseller in the United States, Germany, and many more countries. His books have been translated into 28 languages, and have sold 60 million copies worldwide. Through his archaeological findings has suggested that in ancient times the earth was visited by extra-terrestrials. Interesting read.
    Thank you Rinpoche great sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/me/chariots-of-the-gods.html
  • SamFoonHeei
    Tuesday, Sep 9. 2025 12:40 PM
    Its great idea having created small Buddha statues for protection in cars. Nowadays there ‘s many car accidents on road, having it and merely looking at it is a blessing for driver and passengers. They will feel safe .
    Thank you Rinpoche creating and spreading Dharma.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/kechara-13-depts/car-buddha.html
  • SamFoonHeei
    Saturday, Aug 30. 2025 03:46 PM
    Revisit this post….A touching song by a Mongolian boy who lost his mother to a fatal illness, and also lost his father shortly thereafter to a car accident . It was in China’s Got Talent contest 2011 , this 12yr-old Mongolian boy performed a touching song sending his thought to his mother at heaven. It had touched the hearts of the judges and audiences. Even though it was a Mongolian folk song which I could not understand but hearing it truly touching.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/inspiration-worthy-words/a-mongolian-boy-sings-about-his-mother-in-heaven.html
  • SamFoonHeei
    Saturday, Aug 30. 2025 03:45 PM
    Wow what a brilliant way to spread Dharma through having comics pictures. Comics as visual storytelling is a unique art form that combines words and images.Through reading and seeing through those comics books everyone could understand. Its suitable for adults and kids and even the old. These comics depicts the power of Dorje Shugden. A picture is worth a thousand words, but a comic is worth a million. The pictures and words interact in the reader’s mind, resulting in the story. For Kechara coming up with this comic Karuna Finds A Way book, more and more people understand better of Dharma and more so of Dorje Shugden.
    Thank you Rinpoche and writers team.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/behind-the-scenes/miracles-of-tsem-rinpoche-8.html
  • SamFoonHeei
    Saturday, Aug 30. 2025 03:44 PM
    Vietnam is home to a variety of strange, real-life creatures such as Asian Unicorn , snub-nosed monkey , smallest sun bear species in the world, and so on. Vietnam’s animals are a vital part of the country’s biodiversity, comprising unique and endangered species that deserve protection and appreciation. Those animals that exist are one of the most underrated appeals of the country. Back in 1947 ancient tribes-people living in the mysterious forest creatures appeared regularly sighted by farmers. Its was only in 1982 a Professor discovery of a footprint of Nguoi Rung creature an undiscovered species of hominid like the Yeti or Bigfoot. That’s awesome, so Yeti do exist .
    Thank you Rinpoche …interesting

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/yeti-bigfoot-sasquatch/whose-this.html
  • SamFoonHeei
    Saturday, Aug 30. 2025 03:43 PM
    Reading this old post tells us more who Kechara Buddhist Pastor Yek Yee is for sure. A hard working lady whom everyone could see for themselves . A disciplined, resilient lady who possesses incredible stamina taking on new challenges when given tasks. Devoted to task, working tireless in effort . She has great and vast knowledge in Buddhism and also very good with Tibetan Buddhist rituals. She indeed has inspired many through the years at Kechara.
    Thank you Rinpoche for sharing this inspiring post and reading what others have said about Pastor Yak Yee.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/inspiration-worthy-words/a-kind-soul-in-our-midst.html
  • magriet dennis
    Friday, Aug 29. 2025 11:48 AM
    Get rid of all kinds of Herpes and virus infections, Diabetes, Hepatitis A B C, Menopause and HIV with Natural Roots and Herbs, i was once infected with HERPES and after using Dr UMA Herbal Medicine for couple of weeks i couldn’t trace it anymore, i even went for checkup and my test came out Negative. Get your cure today from this wonderful herbalist, Dr. UMA.
    You can also reach doctor UMA on WhatsApp
    +2347035619585 or Email dr.umaherbalcenter@gmail.com.
  • Elizabeth Matheus
    Thursday, Aug 28. 2025 04:13 AM
    HELLO EVERYONE.. FEW MUNINETS TO REDY THIS INFOR ON HERPES CURE 2018..
    2017 MY MOTHER WAS DIAGNOSED OF HERPES/ KNOWN AS GENITAL WARTS ,I SPENT A LOT OF MONEY ON HER MEDICATION TILL A POINT I EVEN LOST HOPE,BECAUSE MY MOTHER WAS GRADUALLY DYING AND LOST HER MEMORY TOO, I WAS SO DESPERATE TO GET MY MOTHER BACK TO NORMAL, ONE DAY MY UNCLE WHO LIVES IN LONDON UNITED KINGDOM TOLD ME ABOUT DR OLIHA ,WHO HELPED HIM GET RID OF HERPES /GENITAL WART WITH HERBAL MEDICINE AND HIS HERBAL SOAP ,I WAS SO SHOCKED WHEN HE TOLD ME ABOUT THIS ,ALTHOUGH I NEVER BELIEVE IN HERB BUT, I KEEP TO BELIEVE BECAUSE MY UNCLE CAN’T TELL ME LIES WHEN IT COMES TO HEALTH CONDITION I CONTACTED DR OLIHA VIA HIS EMAIL; OLIHA.MIRACLEMEDICINE@GMAIL.COM , YOU CAN TALK TO HIM VIA CALL OR WHATSAPP MESSENGER ON +2349038382931 , HE REPLIED AND ASK ME TO SEND MY HOME ADDRESS AND MY MOTHER’S DETAIL AND THEN I PURCHASED THE HERBAL MEDICINE,SENT ME THE HERBAL MEDICINE THROUGH COURIER SERVICE, WHEN I RECEIVED THIS HERBAL MEDICINE USED IT FOR 2 WEEKS, AND 4 DAYS OF USAGE THE WARTS FELL OFF, MY MOTHER I NOW TOTALLY CURED AND MY MOTHER IS LIVING FREE AND HAPPY AGAIN. YOU CAN TALK TO DR VIA HIS MOBILE NUMBER OR WHATS APP HIM ON +2349038382931 OR https://olihamiraclemedici.wixsite.com/drolihamiraclemedici/ ALL THANKS TO DOCTOR DR OLIHA
  • Emma
    Wednesday, Aug 20. 2025 02:10 PM
    I was infected with Genital Herpes Virus 10 month ago, ever since then i have been searching for cure everywhere because i was feeling so uncomfortable with it. I have been dating for almost 5 years until i contracted Genital Herpes from my ex-boyfriend. since then I became very sad about the whole situation, always going online checking if i could get a cure to Genital Herpes, then i came across so many testimonies. Due to my seriousness and eagerness to be completely cured, i became a victim of fraud after contacting several so-called herbal doctors i was referred to. I lost a lot of money but i didn’t stop searching for a cure. Then one faithful day, i came across a testimony of a lady saying that she got her Genital herpes cured by a Great Herbal Doctor she called Dr iniboku by contacting him through his email address. And she advised anyone with Genital Herpes or Simplex Herpes to contact the herbal doctor for Herbal Cure. I contemplated for about 4 hours whether or not to contact him. then something inside of me told me ‘Nothing good comes easy’. I then contacted him through his email and told him my problem. He told me all the things I needed to do and also gave me instructions to follow, which I did properly. Just within weeks of drinking and applying the herbal medication he sent to me through DHL delivery service, i started seeing changes, i went to my medical doctor for check-up, i was so happy when the doctor told me i was no more having Genital Herpes Virus, it was all tears of Joy from that moment, People think herpes is really a minor skin irritation herpes has a long term effects on health and if i could ever meet a Genuinely Great Herbal Doctor. I’m so grateful to him. i am completely free from Genital Herpes Virus, i introduced a family friend who have Simplex Herpes virus to him, He called me and told me he was also cure completely. I promised to share my own testimony like that of the lady on the internet. Friends, If you are also struggling with Herpes disease you can as well Contact him via Email: drinibokuspelltemple@gmail.com <drinibokuherbalhome@gmail.com or message him on via whatsApp at +2347059186346 or visit page https://www.facebook.com/driniboku/
  • SamFoonHeei
    Tuesday, Aug 19. 2025 02:35 PM
    Wat Traimit, better known as Golden Buddha Temple is a historic Buddhist in Thai capital. It’s situated in one of the world’s biggest Chinatowns built in 1,403 and was revered by Buddhist for many hundreds of years. It is best known for the Golden Buddha statue Thailand is home to the world’s largest gold Buddha, valued at over $250 million. It’s a symbol of both grandeur and spiritual significance. Its has seen attracting visitors of various faith from all over the world yearly. And hundreds of daily visitors are taken aback by the statue when they see it in person. It is a tremendous blessing to meditate in front of this stunning Golden Buddha Statue as advice by our Guru Tsem Rinpoche. Love to visit this beautiful temple one day.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/i-visited-worlds-largest-solid-gold-buddha.html
  • SamFoonHeei
    Tuesday, Aug 19. 2025 02:33 PM
    Setrap Chen is a wrathful protector deity in Tibetan Buddhism, particularly revered in the Gelugpa tradition. Setrap is believed to be an emanation of Amitabha Buddha and is known for his fierce and powerful appearance. Setrap’s wisdom is unmatched. He sees through the illusion of samsara and knows the best ways to help us .
    Even Though this is an old post , happy for Liew & family that have purchased a stunning Setrap statue from Kechara Paradise outlet.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/another-family-invites-setrap-home.html
  • SamFoonHeei
    Tuesday, Aug 19. 2025 02:31 PM
    Mount Emei, built in the 1st century CE, is a 3,099-metre-tall mountain in Sichuan Province, China. It is the highest of the Four Sacred Buddhist Mountains of China an area of great cultural significance. That’s where Buddhism first became established on Chinese territory and from where it spread widely through the East . Worth visiting this UNESCO World Heritage Site a scenic mountain area which includes over 70 temples, monasteries, and attractions. Emei Shan said to be inhabited since 10,000 years ago according to historians. Visited this awesome mountain years back, seeing it for myself those ancient Buddhist architecture on Emei shan.
    Thank you Rinpoche for this sharing.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/emei-shan.html
  • SamFoonHeei
    Tuesday, Aug 19. 2025 02:30 PM
    Sasquatch, also known as Bigfoot, is a legendary creature said to inhabit forests, mostly found in the Pacific Northwest region of North America. As described by eye witnesses as a large, hairy, humanoid creature, often reported as being taller than the average human, and covered in dark hair. While many believe in its existence, but there’s no definitive scientific proof. Bigfoot is a figure deeply embedded in the folklore of North America. Despite numerous reports and alleged evidence, there is no conclusive scientific proof of Sasquatch’s existence. Many sightings of these hairy creatures yet no one ever getting close to it . Tibetan high lamas have reported seeing Yetis or bigfoots. Never been doubt these extraordinary creatures do exist as Tibetans, Nepalese, and others believed. Interesting .
    Thank you Rinpoche for sharing this.

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/film-tv-music/sasquatch-bigfoot.html
  • SamFoonHeei
    Tuesday, Aug 19. 2025 02:26 PM
    One of China’s most capable rulers, Kangxi who laid the foundation for a long period of political stability and prosperity. Emperor Kangxi was the second and longest reigning emperor of China’s Qing Dynasty whom had instrumented in developing China. From ancient times, blessed manifestations have taken place at Wu Tai Shan. Kangxi sponsored many literary works, monasteries, monks and teachers all over China, Tibet and he was considered extremely modern for his day as he also gave religious freedom to all religions. Many emperors considered Wutaishan as a special place, and built many temples. It is associated with Manjushri and is one of the four sacred mountains of China. It is also one of the five Buddhist blessed places on earth. Wutaishan holds a very special place in the more than 1,000 years of Buddhist and Chinese history. Manjushri embodies the perfect wisdom of the universe. China is considered to be the Land of Manjushri where the people are blessed with intelligence. Many of the historical and miraculous stories of Wutaishan are recorded in history. From the Ming Dynasty until modern times, magical manifestations have continued to be reported in Wutaishan. Emperor Kangxi was known to be a great patron of the Buddhadharma and had visited Wu Tai Shan and its Gelug temples a number of times . Great masters believed Emperor Kangxi to be the reincarnation of Tulku Drakpa Gyaltsen and an emanation of Manjushri, which has been confirmed by many others. Interesting read indeed, would love to visit this holy place again.
    Thank you Rinpoche and Ani for this great sharing.\\

    https://www.tsemrinpoche.com/tsem-tulku-rinpoche/buddhas-dharma/emperor-kangxi-and-wu-tai-shan.html

1 · 2 · 3 · 4 · 5 · »

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I must thank my dharma blog team who are great assets to me, Kechara and growth of dharma in this wonderful region. I am honoured and thrilled to work with them. I really am. Maybe I don't say it enough to them, but I am saying it now. I APPRECIATE THESE GUYS VERY MUCH!

Tsem Rinpoche

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  Bigfoot, Yeti, Sasquatch

The Unknown

The Known and unknown are both feared,
Known is being comfortable and stagnant,
The unknown may be growth and opportunities,
One shall never know if one fears the unknown more than the known.
Who says the unknown would be worse than the known?
But then again, the unknown is sometimes worse than the known. In the end nothing is known unless we endeavour,
So go pursue all the way with the unknown,
because all unknown with familiarity becomes the known.
~Tsem Rinpoche

Photos On The Go

Click on the images to view the bigger version. And scroll down and click on "View All Photos" to view more images.
According to legend, Shambhala is a place where wisdom and love reign, and there is no crime. Doesn\'t this sound like the kind of place all of us would love to live in? https://www.tsemrinpoche.com/?p=204874
6 years ago
According to legend, Shambhala is a place where wisdom and love reign, and there is no crime. Doesn't this sound like the kind of place all of us would love to live in? https://www.tsemrinpoche.com/?p=204874
108 candles and sang (incense) offered at our Wish-Fulfilling Grotto, invoking Dorje Shugden\'s blessings for friends, sponsors and supporters, wonderful!
6 years ago
108 candles and sang (incense) offered at our Wish-Fulfilling Grotto, invoking Dorje Shugden's blessings for friends, sponsors and supporters, wonderful!
Dharmapalas are not exclusive to Tibetan culture and their practice is widespread throughout the Buddhist world - https://www.tsemrinpoche.com/?p=193645
6 years ago
Dharmapalas are not exclusive to Tibetan culture and their practice is widespread throughout the Buddhist world - https://www.tsemrinpoche.com/?p=193645
One of our adorable Kechara Forest Retreat\'s doggies, Tara, happy and safe, and enjoying herself in front of Wisdom Hall which has been decorated for Chinese New Year
6 years ago
One of our adorable Kechara Forest Retreat's doggies, Tara, happy and safe, and enjoying herself in front of Wisdom Hall which has been decorated for Chinese New Year
Fragrant organic Thai basil harvested from our very own Kechara Forest Retreat farm!
6 years ago
Fragrant organic Thai basil harvested from our very own Kechara Forest Retreat farm!
On behalf of our Puja House team, Pastor Tat Ming receives food and drinks from Rinpoche. Rinpoche wanted to make sure the hardworking Puja House team are always taken care of.
6 years ago
On behalf of our Puja House team, Pastor Tat Ming receives food and drinks from Rinpoche. Rinpoche wanted to make sure the hardworking Puja House team are always taken care of.
By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
6 years ago
By the time I heard about Luang Phor Thong, he was already very old, in his late 80s. When I heard about him, I immediately wanted to go and pay my respects to him. - http://bit.ly/LuangPhorThong
It\'s very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it\'s very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
6 years ago
It's very nice to see volunteers helping maintain holy sites in Kechara Forest Retreat, it's very good for them. Cleaning Buddha statues is a very powerful and effective way of purifying body karma.
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
6 years ago
Kechara Forest Retreat is preparing for the upcoming Chinese New Year celebrations. This is our holy Vajra Yogini stupa which is now surrounded by beautiful lanterns organised by our students.
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
6 years ago
One of the most recent harvests from our Kechara Forest Retreat land. It was grown free of chemicals and pesticides, wonderful!
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
6 years ago
Third picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
6 years ago
Second picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal.
Height: 33ft (10m)
6 years ago
First picture-Standing Manjushri Statue at Chowar, Kirtipur, Nepal. Height: 33ft (10m)
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
6 years ago
The first title published by Kechara Comics is Karuna Finds A Way. It tells the tale of high-school sweethearts Karuna and Adam who had what some would call the dream life. Everything was going great for them until one day when reality came knocking on their door. Caught in a surprise swindle, this loving family who never harmed anyone found themselves out of luck and down on their fortune. Determined to save her family, Karuna goes all out to find a solution. See what she does- https://bit.ly/2LSKuWo
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
6 years ago
Very powerful story! Tibetan Resistance group Chushi Gangdruk reveals how Dalai Lama escaped in 1959- https://bit.ly/2S9VMGX
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
6 years ago
At Kechara Forest Retreat land we have nice fresh spinach growing free of chemicals and pesticides. Yes!
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
6 years ago
See beautiful pictures of Manjushri Guest House here- https://bit.ly/2WGo0ti
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
6 years ago
Beginner’s Introduction to Dorje Shugden~Very good overview https://bit.ly/2QQNfYv
Fresh eggplants grown on Kechara Forest Retreat\'s land here in Malaysia
6 years ago
Fresh eggplants grown on Kechara Forest Retreat's land here in Malaysia
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
6 years ago
Most Venerable Uppalavanna – The Chief Female Disciple of Buddha Shakyamuni - She exhibited many supernatural abilities gained from meditation and proved to the world females and males are equal in spirituality- https://bit.ly/31d9Rat
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
6 years ago
Thailand’s ‘Renegade’ Yet Powerful Buddhist Nuns~ https://bit.ly/2Z1C02m
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
6 years ago
Mahapajapati Gotami – the first Buddhist nun ordained by Lord Buddha- https://bit.ly/2IjD8ru
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
6 years ago
The Largest Buddha Shakyamuni in Russia | 俄罗斯最大的释迦牟尼佛画像- https://bit.ly/2Wpclni
Sacred Vajra Yogini
6 years ago
Sacred Vajra Yogini
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
6 years ago
Dorje Shugden works & archives - a labour of commitment - https://bit.ly/30Tp2p8
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
6 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha.
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha\'s mother had passed away at his birth so he was raised by Gotami.
6 years ago
Mahapajapati Gotami, who was the first nun ordained by Lord Buddha. She was his step-mother and aunt. Buddha's mother had passed away at his birth so he was raised by Gotami.
Another nun disciple of Lord Buddha\'s. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
6 years ago
Another nun disciple of Lord Buddha's. She had achieved great spiritual abilities and high attainments. She would be a proper object of refuge. This image of the eminent bhikkhuni (nun) disciple of the Buddha, Uppalavanna Theri.
Wandering Ascetic Painting by Nirdesha Munasinghe
6 years ago
Wandering Ascetic Painting by Nirdesha Munasinghe
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
6 years ago
High Sri Lankan monks visit Kechara to bless our land, temple, Buddha and Dorje Shugden images. They were very kind-see pictures- https://bit.ly/2HQie2M
This is pretty amazing!

First Sri Lankan Buddhist temple opened in Dubai!!!
6 years ago
This is pretty amazing! First Sri Lankan Buddhist temple opened in Dubai!!!
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche

Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
6 years ago
My Dharma boy (left) and Oser girl loves to laze around on the veranda in the mornings. They enjoy all the trees, grass and relaxing under the hot sun. Sunbathing is a favorite daily activity. I care about these two doggies of mine very much and I enjoy seeing them happy. They are with me always. Tsem Rinpoche Always be kind to animals and eat vegetarian- https://bit.ly/2Psp8h2
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can\'t stop thinking of you and I can\'t forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
6 years ago
After you left me Mumu, I was alone. I have no family or kin. You were my family. I can't stop thinking of you and I can't forget you. My bond and connection with you is so strong. I wish you were by my side. Tsem Rinpoche
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
6 years ago
This story is a life-changer. Learn about the incredible Forest Man of India | 印度“森林之子”- https://bit.ly/2Eh4vRS
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
6 years ago
Part 2-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
6 years ago
Part 1-Beautiful billboard in Malaysia of a powerful Tibetan hero whose life serves as a great inspiration- https://bit.ly/2UltNE4
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
6 years ago
The great Protector Manjushri Dorje Shugden depicted in the beautiful Mongolian style. To download a high resolution file: https://bit.ly/2Nt3FHz
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
6 years ago
The Mystical land of Shambhala is finally ready for everyone to feast their eyes and be blessed. A beautiful post with information, art work, history, spirituality and a beautiful book composed by His Holiness the 6th Panchen Rinpoche. ~ https://bit.ly/309MHBi
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
6 years ago
Beautiful pictures of the huge Buddha in Longkou Nanshan- https://bit.ly/2LsBxVb
The reason-Very interesting thought- https://bit.ly/2V7VT5r
6 years ago
The reason-Very interesting thought- https://bit.ly/2V7VT5r
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
6 years ago
NEW Bigfoot cafe in Malaysia! Food is delicious!- https://bit.ly/2VxdGau
DON\'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
6 years ago
DON'T MISS THIS!~How brave Bonnie survived by living with a herd of deer~ https://bit.ly/2Lre2eY
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
6 years ago
Global Superpower China Will Cut Meat Consumption by 50%! Very interesting, find out more- https://bit.ly/2V1sJFh
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
6 years ago
You can download this beautiful Egyptian style Dorje Shugden Free- https://bit.ly/2Nt3FHz
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
6 years ago
Beautiful high file for print of Lord Manjushri. May you be blessed- https://bit.ly/2V8mwZe
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
6 years ago
Mongolian (Oymiakon) Shaman in Siberia, Russia. That is his real outfit he wears. Very unique. TR
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
6 years ago
Find one of the most beautiful temples in the world in Nara, Japan. It is the 1,267 year old Todai-ji temple that houses a 15 meter Buddha Vairocana statue who is a cosmic and timeless Buddha. Emperor Shomu who sponsored this beautiful temple eventually abdicated and ordained as a Buddhist monk. Very interesting history and story. One of the places everyone should visit- https://bit.ly/2VgsHhK
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
6 years ago
Manjusri Kumara (bodhisattva of wisdom), India, Pala dynesty, 9th century, stone, Honolulu Academy of Arts
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Videos On The Go

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  • Pig puts his toys away
    6 years ago
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    6 years ago
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    This is the first time His Holiness Dalai Lama mentions he had some very serious illness. Very worrying. This video is captured April 2019.
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    This dog thanks his hero in such a touching way. Tsem Rinpoche
  • Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
    6 years ago
    Join Tsem Rinpoche in prayer for H.H. Dalai Lama’s long life~ https://www.youtube.com/watch?v=gYy7JcveikU&feature=youtu.be
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    These people going on pilgrimage to a holy mountain and prostrating out of devotion and for pilgrimage in Tibet. Such determination for spiritual practice. Tsem Rinpoche
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    Beautiful new casing in Kechara for Vajra Yogini. Tsem Rinpoche
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    6 years ago
    Get ready to laugh real hard. This is Kechara’s version of “Whatever Happened to Baby Jane!” We have some real talents in this video clip.
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    6 years ago
    Recitation of Dorje Dermo‘s mantra or the Dharani of Glorious Vajra Claws. This powerful mantra is meant to destroy all obstacles that come in our way. Beneficial to play this mantra in our environments.
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    6 years ago
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    Beautiful sacred Severed Head Vajra Yogini from Tsem Rinpoche's personal shrine.
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    7 years ago
    My little monster cute babies Dharma and Oser. Take a look and get a cute attack for the day! Tsem Rinpoche
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    7 years ago
    Plse watch this short video and see how all sentient beings are capable of tenderness and love. We should never hurt animals nor should we eat them. Tsem Rinpoche
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    7 years ago
    Cute!
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    Enjoy a peaceful morning at Kechara Forest Retreat
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    Such a beautiful and powerful message from a person who knows the meaning of life. Tsem Rinpoche
  • What the meat industry figured out is that you don't need healthy animals to make a profit.
    8 years ago
    What the meat industry figured out is that you don't need healthy animals to make a profit.
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    8 years ago
    This video went viral and it's a must watch!!
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    8 years ago
    SEE HOW THIS ANIMAL SERIAL KILLER HAS NO ISSUE BLUDGEONING THIS DEFENSELESS BEING.
    This happens daily in slaughterhouse so you can get your pork and Bak ku teh. Stop eating meat.

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CHAT PICTURES

A close-up shot of our offerings! Kechara Penang Study Group by Jacinta.
7 days ago
A close-up shot of our offerings! Kechara Penang Study Group by Jacinta.
Inspired by Kin Hoe's (Ipoh) and Sam's (Kuantan) updates, here... introducing our No. 1 members, Mr. Teo and Aunt Betty. They are always early for preparation, cleaning, and arranging. Bottom pic is Hue & Mr. Loh. They are sharing and exchanging views on ritual practices that support spiritual practices before puja. KPSG by Jacinta.
7 days ago
Inspired by Kin Hoe's (Ipoh) and Sam's (Kuantan) updates, here... introducing our No. 1 members, Mr. Teo and Aunt Betty. They are always early for preparation, cleaning, and arranging. Bottom pic is Hue & Mr. Loh. They are sharing and exchanging views on ritual practices that support spiritual practices before puja. KPSG by Jacinta.
Tormas are regularly being changed. It's solely the commitments from one of our dedicated members, Choong Soon Heng. Without him, we would not have gathered an abundance of merits. Thanks! Kechara Penang Study Group by Jacinta.
7 days ago
Tormas are regularly being changed. It's solely the commitments from one of our dedicated members, Choong Soon Heng. Without him, we would not have gathered an abundance of merits. Thanks! Kechara Penang Study Group by Jacinta.
Some of the offerings offered during our weekly puja. These are the items sponsored by our sponsors. Kechara Penang Study Group by Jacinta
7 days ago
Some of the offerings offered during our weekly puja. These are the items sponsored by our sponsors. Kechara Penang Study Group by Jacinta
Here are two other completed Dorje Shugden puja done for the past weeks, led by Ong Siew Hong in the month of August. She's an exceptional umze in our group. Special thanks to those who joined the puja regularly. Kechara Penang Study Group by Jacinta.
7 days ago
Here are two other completed Dorje Shugden puja done for the past weeks, led by Ong Siew Hong in the month of August. She's an exceptional umze in our group. Special thanks to those who joined the puja regularly. Kechara Penang Study Group by Jacinta.
It's been a while since our last update. When KFR was busy organising, serving & helping visiting monks together with their chunks of activities in Bentong, back here in Penang, our small but sturdy Penang Study Group has been consistently having their weekly Dorje Shugden Puja @ every Saturday at 3 pm. Here's one update, completed on 6th September 2025. Kechara Penang Study Group by Jacinta.
7 days ago
It's been a while since our last update. When KFR was busy organising, serving & helping visiting monks together with their chunks of activities in Bentong, back here in Penang, our small but sturdy Penang Study Group has been consistently having their weekly Dorje Shugden Puja @ every Saturday at 3 pm. Here's one update, completed on 6th September 2025. Kechara Penang Study Group by Jacinta.
Mr. Cheah Fook Wan offered Serkym to Dorje Shugden in Kechara Ipoh Centre today. So Kin Hoe (KISG)
1 week ago
Mr. Cheah Fook Wan offered Serkym to Dorje Shugden in Kechara Ipoh Centre today. So Kin Hoe (KISG)
Mr. Mannance Wong offered incense on behalf of Ipoh members before the puja starts. So Kin Hoe (KISG)
1 week ago
Mr. Mannance Wong offered incense on behalf of Ipoh members before the puja starts. So Kin Hoe (KISG)
7th September animals liberation activities.Kechara Kuantan Study Group by Sam
1 week ago
7th September animals liberation activities.Kechara Kuantan Study Group by Sam
29th evening DORJE SHUGDEN Puja lead by Pastor Seng Piow. Kechara Kuantan Study Group Sam
2 weeks ago
29th evening DORJE SHUGDEN Puja lead by Pastor Seng Piow. Kechara Kuantan Study Group Sam
28th August Dharma Sharing by Pastor Seng Piow at Center Kuantan Study Group by Sam
2 weeks ago
28th August Dharma Sharing by Pastor Seng Piow at Center Kuantan Study Group by Sam
26th August evening had our weekly Swift Return Puja..at Kechara Kuantan center..by Sam
3 weeks ago
26th August evening had our weekly Swift Return Puja..at Kechara Kuantan center..by Sam
Dharma sharing and DORJE SHUGDEN Puja done this evening. Kechara Kuantan Study Group by Sam
3 weeks ago
Dharma sharing and DORJE SHUGDEN Puja done this evening. Kechara Kuantan Study Group by Sam
19th August has our weekly Swift Return Puja for HE Tsem Rinpoche. Kechara Kuantan Study Group by Sam
4 weeks ago
19th August has our weekly Swift Return Puja for HE Tsem Rinpoche. Kechara Kuantan Study Group by Sam
Kechara Ipoh Study Group carried out Gyenza Prayer recitation on Sunday, 17th August '25. So Kin Hoe (KISG)
4 weeks ago
Kechara Ipoh Study Group carried out Gyenza Prayer recitation on Sunday, 17th August '25. So Kin Hoe (KISG)
14th August Dharma Sharing and DORJE SHUGDEN Puja done at Kechara Kuantan Study Group Sam
1 month ago
14th August Dharma Sharing and DORJE SHUGDEN Puja done at Kechara Kuantan Study Group Sam
12th August evening had Swift Return Puja for HE Tsem Rinpoche Kechara Kuantan Study Group Sam
1 month ago
12th August evening had Swift Return Puja for HE Tsem Rinpoche Kechara Kuantan Study Group Sam
7th August Dharma sharing and DORJE SHUGDEN Puja done. Kechara Kuantan Study Group by Sam
1 month ago
7th August Dharma sharing and DORJE SHUGDEN Puja done. Kechara Kuantan Study Group by Sam
Had our weekly Swift Return Puja for HE Tsem Rinpoche Kechara Kuantan Study Group by Sam
1 month ago
Had our weekly Swift Return Puja for HE Tsem Rinpoche Kechara Kuantan Study Group by Sam
3rd August animals liberation activities done.Kechara Kuantan Study Group by Sam
1 month ago
3rd August animals liberation activities done.Kechara Kuantan Study Group by Sam
First Dorje Shugden puja for the month of Aug, 2025. Kechara Penang Study Group by Jacinta.
1 month ago
First Dorje Shugden puja for the month of Aug, 2025. Kechara Penang Study Group by Jacinta.
31st July evening had our weekly DORJE SHUGDEN Puja lead by Pastor Seng Piow.Kechara Study Group Sam
1 month ago
31st July evening had our weekly DORJE SHUGDEN Puja lead by Pastor Seng Piow.Kechara Study Group Sam
#Throwback Weekly Dorje Shudgen puja led by William and attended by faithful Penang members. Kechara Penang Study Group, reported by Siew Hong and uploaded to blog by Jacinta.
2 months ago
#Throwback Weekly Dorje Shudgen puja led by William and attended by faithful Penang members. Kechara Penang Study Group, reported by Siew Hong and uploaded to blog by Jacinta.
#throwbackmemories 26th July, 2025 puja packages being sponsored. May sponsors' wishes be fulfilled. Kechara Penang Study Group by Jacinta
2 months ago
#throwbackmemories 26th July, 2025 puja packages being sponsored. May sponsors' wishes be fulfilled. Kechara Penang Study Group by Jacinta
#Throwback 19th July 2025, Dorje Shugden puja cum Namasangiti recitation at 49, Jalan Seang Tek @ Kechara Penang Study Group by Jacinta
2 months ago
#Throwback 19th July 2025, Dorje Shugden puja cum Namasangiti recitation at 49, Jalan Seang Tek @ Kechara Penang Study Group by Jacinta
29th July evening Had our weekly Swift Return Puja for HE Tsem Rinpoche. Kechara Kuantan Study Group Sam
2 months ago
29th July evening Had our weekly Swift Return Puja for HE Tsem Rinpoche. Kechara Kuantan Study Group Sam
Kechara members were setting up the offering items on altar before the puja started in Ipoh today. (So Kin Hoe, KISG)
2 months ago
Kechara members were setting up the offering items on altar before the puja started in Ipoh today. (So Kin Hoe, KISG)
Dared Lim has offered tea on behalf of Kechara Ipoh Study Group prior to the start of our puja in Ipoh. (So Kin Hoe, KISG)
2 months ago
Dared Lim has offered tea on behalf of Kechara Ipoh Study Group prior to the start of our puja in Ipoh. (So Kin Hoe, KISG)
Through the blessings from His Eminence Kyabje Tsem Rinpoche, Kechara Ipoh Study Group has carried out Dorje Shugden puja in Ipoh today. (So Kin Hoe, Kechara Ipoh Study Group)
2 months ago
Through the blessings from His Eminence Kyabje Tsem Rinpoche, Kechara Ipoh Study Group has carried out Dorje Shugden puja in Ipoh today. (So Kin Hoe, Kechara Ipoh Study Group)
24th July Dharma Sharing and DORJE SHUGDEN Puja done Kechara Kuantan Study Group by Sam.
2 months ago
24th July Dharma Sharing and DORJE SHUGDEN Puja done Kechara Kuantan Study Group by Sam.
22nd July had our weekly Swift Return Puja for HE Tsem Rinpoche.Kechara Kuantan Study Group sam
2 months ago
22nd July had our weekly Swift Return Puja for HE Tsem Rinpoche.Kechara Kuantan Study Group sam
Kechara Penang Study Group completed Dorje Shugden puja and the recitation of Namasangiti. 12th July 2025 uploaded by Jacinta.
2 months ago
Kechara Penang Study Group completed Dorje Shugden puja and the recitation of Namasangiti. 12th July 2025 uploaded by Jacinta.
2 months ago
16 th July 2025.. sending groceries to two underprivileged families.. Kechara Kuantan Study Group.. Sam
2 months ago
16 th July 2025.. sending groceries to two underprivileged families.. Kechara Kuantan Study Group.. Sam
15th July Had our weekly Swift Return Puja for HE Tsem Rinpoche.Kechara Kuantan Study Group by Sam .
2 months ago
15th July Had our weekly Swift Return Puja for HE Tsem Rinpoche.Kechara Kuantan Study Group by Sam .
Releasing fishes,birds and fishing baits on a beautiful auspicious day 13 July 2025.Kechara Study Group Sam
2 months ago
Releasing fishes,birds and fishing baits on a beautiful auspicious day 13 July 2025.Kechara Study Group Sam
#Throwback 5th July, 2025. Members gathered for puja during the first week of July. There's nothing can stop us being faithfully devoted to Rinpoche and our Dharma Protector Dorje Shugden. May our group can grow to a greater height. Kechara Penang Study Group by Jacinta.
2 months ago
#Throwback 5th July, 2025. Members gathered for puja during the first week of July. There's nothing can stop us being faithfully devoted to Rinpoche and our Dharma Protector Dorje Shugden. May our group can grow to a greater height. Kechara Penang Study Group by Jacinta.
#Throwback 28th June, Dorje Shugden puja completed. Kechara Penang Study Group by Jacinta
2 months ago
#Throwback 28th June, Dorje Shugden puja completed. Kechara Penang Study Group by Jacinta
10th July evening we had our weekly DORJE SHUGDEN Puja. May HE Tsem Rinpoche have a swift return to KFR at Bentong. Kechara Kuantan Study Group by Sam.
2 months ago
10th July evening we had our weekly DORJE SHUGDEN Puja. May HE Tsem Rinpoche have a swift return to KFR at Bentong. Kechara Kuantan Study Group by Sam.
21st June 2025, Dorje Shugden puja completed. Every Saturday @3pm at 49, Jalan Seang Tek, Georgetown, Penang. Kechara Penang Study Group by Jacinta.
3 months ago
21st June 2025, Dorje Shugden puja completed. Every Saturday @3pm at 49, Jalan Seang Tek, Georgetown, Penang. Kechara Penang Study Group by Jacinta.
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Dorje Shugden
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