[Disclaimer: The following review has been reviewed by the Vegetarian Restaurant Review team]
Located at Scotts Garden on Old Klang Road, Chef Lim Organic Kitchen is dedicated to bring healthy food to their patrons. Opened less than a year ago, Chef Lim Organic Kitchen is already well-known for their healthy and delicious choice of meals. It was conceptualized by a group of people experienced and dedicated to bring healthy dining to Malaysians. They have, however, taken one step further to cater delicious dishes suitable for those with medical conditions such as hypertension, diabetes and even cancer patients.
Interior – 3.5/5
The restaurant has a bright, clean and modern look. Catered for people of all ages, race and background, Chef Lim Organic Kitchen certainly gives one a pleasant dining experience. Emphasizing on health benefits through dining and lifestyle, they provide their patrons with a smoke-free environment. Upon request, the restaurant provides a private room for small gatherings above 30 pax. For gatherings of less than 20 pax, there is also a private section on the dining floor. The restaurant can fit up to 250 pax, and still have ample space to move around.
|Private corner for small gatherings.||Inside looking out.|
|Their table setting with a Lazy Susan.||Simple and elegant.|
|Outside looking in.||Community bulletin board.|
Food – 4/5
The food in Chef Lim Organic Kitchen is original, unique and healthy. Although they do not serve 100% organic food, all of their servings contain 70 – 80% organic ingredients, while the remaining consists of the highest graded natural product available in the market. Skilfully, their chefs produce delicious, healthy organic vegetarian dishes. They do not use any mock meat, instead, they substitute it with home made fu-chuk (Chinese bean curd skin) to provide a meaty texture. Their food contains no MSG, no colouring and no artificial flavouring – only naturally sourced flavourings are used. It is also an egg, milk, onion and garlic free restaurant; so it is very much suitable for our vegan friends. Catered for people with medical conditions, one can request for the food to consist of less salt and sugar.
One of their signature dishes is their “Coconut Tom Yam”. Made using their homemade tom yam paste and young coconut water, the Tom Yam soup is an absolute treat (with hardly any oil!). Every ingredient used is fresh and unprocessed, even their button mushroom is fresh and not the ones we get from a can.
One of the more surprising dishes is their garlic bread. Why? No garlic is used! Instead, to simulate the taste of garlic, they use various natural flavouring to produce the garlic flavour. The bread is very thinly sliced and oven baked till crispy. Another surprising dish on the menu is their cheese cake, and yes you’ve guessed it – it does not contain any cheese! To substitute cheese, yoghurt is used.
|Wild mushroom spaghetti Japanese style||Yam basket|
|Coconut Tom Yam||Three Slice Lotus|
|Fruit Tea||Garlic Bread|
Pricing – 4/5
When compared with other vegetarian restaurants, Chef Lim Organic Kitchen is slightly more expensive. However, this is because a high percentage of their ingredients are organic. For a healthy and delicious meal, the price to pay is totally worth it. For example, their serving of Coconut Tom Yum (as shown above) is at RM 18.
Vegetarian Selection – 4.5/5
At a quick glance, anyone can tell that their menu has a wide selection. However, upon a closer look at the choices available, it is very obvious that they cater towards people from all walks of life. They included many standard dishes that first time vegetarians (or non-vegetarians for that matter!) would feel comfortable with. There is also a wide selection for youngsters who usually prefers Western or Japanese cuisine. A very well-thought of menu.
Service – 4.5/5
Excellent. Everything about this restaurant is aimed towards customer satisfaction. They accept personal requests for their patrons and try their best to create a delicious meal according to their customer’s preference. This is an excellent attitude because they cater their dining experience towards those with strict diets due to their medical condition. Their flexibility in listening to what their patrons wants gives them very good points for this evaluation point. Another factor that made their service excellent, is that 5% of their service charge is donated to charity homes such as orphanages, old folks home, OKU etc.
Find your way there!
Chef Lim Organic Kitchen
Address: Lot 2-47, 2-48 & 2-49, The Scott Garden, 4 1/2 Miles, Jalan Klang Lama, 58200, Kuala Lumpur, Wilayah Persekutuan
Contact: 03-7982 3395
Opening hours: Mon – Friday (11 am – 3 pm; 5 pm – 11 pm); Sat & Sun (11 am – 11 pm)
- Vegan friendly
- Food catered for people with health conditions (inform waiter to get a meal suitable for your diet)
- Catering services
- Walk in/ Reservation
- Small/ Large gatherings
- Private room for above 30 pax; call in advance for booking
- Smart casual
- Credit card accepted
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