25 Mouthwatering Dishes Of Malaysia

Nov 15, 2016 | Views: 939
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One of the best things about living in or visiting Malaysia is the food everyone says. It is cheap and plentiful. I wanted to share with all of you some of the absolutely delicious dishes that Malaysia has to offer. I know many of them are meat based and I am not promoting meat, but there are vegetarian versions of all of them. Some of the vegetarian versions are more delicious and more healthier than their meat counterparts. If you have not been to Malaysia before and you’re planning for a visit, the food here will definitely keep you coming back many say.

These 25 mouthwatering food showcase just how rich and varied Malaysia’s culinary tradition is. For friends who are vegetarian, like I am, please don’t worry. There are quite a number of vegetarian restaurants in Malaysia such as Kechara Oasis, who can make some of the food listed below using vegetarian alternatives.

I hope you enjoy feasting your eyes on the dishes included in this article and do let me know your thoughts and experiences of Malaysian food in the comments section below.

Tsem Rinpoche

 


 

1. Asam Laksa

Asam Laksa

Asam Laksa

Asam Laksa is a spicy fish-based rice noodle soup. It is one of the most famous dishes from Peranakan cuisine. This type of food is a fusion of both Chinese and traditional Malay cuisines that developed amongst the Peranakans, who are the descendants of Chinese migrants who settled in parts of Malaysia and whose culture intermingled with that of the local Malays. It’s an extremely popular and widespread dish in Malaysia. You can find it everywhere, especially on the streets of Penang, one of the 13 states of Malaysia.

Asam Laksa consists of fish, shredded cucumber, onions, pineapple, red chillies, common mint, lettuce, daun kesum (Vietnamese mint) and pink bunga kantan (torch ginger). It’s mostly served with thick rice noodles and some prawn paste for flavouring, though some might find this a little uncomfortable due to the strong taste.

Vegetarian versions of this dish can be found at Be Lohas at KLIA2, Water Lily Restaurant in Kuala Lumpur, Beyond Veggie in Kuala Lumpur and Veggie Planet in Melaka.

 

2. Rojak

Rojak

Rojak

Rojak is a traditional salad dish made from various fruit and vegetables. It’s usually served with a generous amount of prawn paste, though this may not be suitable for people who can’t stand the strong taste. In Malaysia, there are four different types of rojak: fruit rojak, rojak Penang, sotong kangkung and Indian rojak.

Fruit rojak typically consists of cucumber, pineapple, jicama (or Mexican turnip), bean sprouts and deep-fried tofu (tau pok and you tiao). The dressing for this rojak is usually made from belacan (shrimp paste), water, sugar, lime juice, chilli and topped up with crushed peanuts.

Rojak Penang is quite similar to fruit rojak except that it usually includes extra ingredients such as guava, jambu air (java apple), raw mango and squid fritters. The dressing for this rojak is thicker, with an almost caramel-like consistency.

Sotong kangkung is a popular dish throughout Malaysia and can easily be found at many food stalls. This rojak consists of sotong (cuttlefish) and kangkung (water spinach), cucumbers, bean curd, peanuts, chilli and sauce.

Indian rojak, also known as mamak rojak or pasembor, has a thick peanut sauce that is both sweet and spicy. Ingredients for this version include boiled potatoes, hard boiled eggs, bean sprouts, cucumber. Some types of Indian rojak also include bean curd, deep fried dough fritters, prawn fritters or cuttlefish.

Rojak is a common dish, being sold in restaurants, mamak stalls, mobile vendors in food trucks, or even at road-side stalls.

 

3. Roti Canai

Roti Canai

Roti Canai

Roti Canai is a type of Indian-inspired flatbread that can be found throughout the many ‘mamak’ stalls in Malaysia. These stalls are famous for their Indian-style dishes and developed from the Muslim Tamil immigrants who settled in Malaysia. In Chinese it’s sometimes referred to as “flying bread/ 飞饼” due to the process of spinning and tossing the dough before cooking. Most of the time, it’s also referred to as “印度煎饼”, meaning Indian pancake. Traditionally, Roti Canai is serve with dhal (lentil curry) or any other type of curry popular in mamak stalls, such as fish curry, chicken curry, mutton curry, etc. Another popular way that Roti Canai is served is with a generous sprinkling of white sugar, a favourite for those with a sweet tooth.

Apart from the usually style, there are many other variations of Roti Canai, such as Roti Telur (egg bread), Roti Tisu (tissue bread) that is paper thin and flaky, Roti Bawang (onion bread), Roti Telur Bawang (egg and onion bread), Roti Pisang (banana bread), Roti Planta (margarine bread) that is often served with sugar, and many more.

 

4. Nasi Lemak

Nasi Lemak

Nasi Lemak

Nasi Lemak is a Malay dish, made from fragrant rice cooked in coconut milk and pandan (screw pine) leaf. It’s considered the national dish of Malaysia and you can easily find it everywhere. This dish is also famous in neighbouring countries such as Indonesia, Singapore, Brunei and Southern Thailand.

The traditional Malaysian version of nasi lemak often contains ikan bilis (anchovies), sambal (a type of spicy paste), peanuts and boiled eggs. Most nasi lemak stalls can also be found serving sambal kerang (cockles) with fried egg, sambal squids, fried chicken, rendang, sambal fish and more. If you’re a vegetarian, you don’t need to worry about this because there are many restaurants such as Simple Life in Kuala Lumpur and Yummy Garden in Jalan Ujong, Melaka, which offer vegetarian nasi lemak. These restaurants substitute real anchovies with vegetarian mock anchovies.

 

5. Chee Cheong Fun

Chee Cheong Fun

Chee Cheong Fun

Chee Cheong Fun is a rice noodle roll dish. It is a Cantonese dish and originates from Southern China and Hong Kong. In Malaysia and Singapore, chee chong fun is often served with a black coloured sweet soy sauce. The Penang version of this dish uses a prawn paste, which is also black and sweet but has a toffee-like consistency.

In Ipoh, another food capital of Malaysia, chee cheong fun is often served in two ways, either dry or with a lot of sauce. For the dry version, it’s served with sesame seeds, soy sauce, fried shallots, onion oil, chilli sauce and pickled green chilli. For the version with a lot of sauce, it’s served with curry and mushroom gravy.

While certain locations would have slight variations on how the dish is served, you can find it practically everywhere in Malaysia.

 

6. Apam Balik

Apam Balik

Apam Balik

Apam Balik, also known as ban jian kuih (turnover pancake) is a type of griddled pancake common in Southeast Asia. It’s widely sold at roadside stalls throughout Malaysia, Singapore, Indonesia and Brunei.

The batter for the pancake is made from flour, coconut milk, water, sugar, eggs and baking soda. Traditional fillings for the apam balik include crushed peanut granules with sugar, desiccated coconut and sweetcorn kernels. The dish has been declared a heritage food by the Malaysian Department of National Heritage.

 

7. Curry Mee

Curry Mee

Curry Mee

Curry Mee is an extremely flavourful and unique dish that draws from Chinese and Indian cuisine, and can be found in both Malaysia and Singapore. It usually consists of thin yellow noodles and or thin bee-hoon (rice vermicelli) with spicy curry soup, coconut milk, chilli paste and a choice of dao-pok (dried tofu), prawns, cuttlefish, chicken, cockles, and mint leaves.

 

8. Penang Hokkien Mee

Penang Hokkien Mee

Penang Hokkien Mee

Penang Hokkien Mee can be found in Malaysia and Singapore. It is originally from China’s Fujian (Hokkien) province and is a famous noodle dish. Traditionally, it’s served with prawn-based spicy soup, slices of chicken or pork, squid, prawn, fish cake, kangkung (water spinach) and sambal (chilli paste).

It is a very common dish, especially in Penang, and the soup has a very flavourful and rich taste which makes almost everyone fall in love with it.

 

9. Satay

Satay

Satay

Satay is a dish of seasoned, skewered and grilled meat. In Malaysia it is often served with peanut gravy, onions and cucumbers. Satay may consist of sliced chicken, goat, mutton, beef and more. Satay is often grilled or barbecued over a charcoal fire.

It can be found in food courts all over Malaysia, at roadside food vendors and at pasar malam (nigh market) stalls. With a recent surge in vegetarian options, it can also be found in various vegetarian restaurants such as Kechara Oasis and Beyond Veggie by Secret Recipe.

Satay is usually eaten alongside another dish called ketupat. This is rice dumpling, wrapped in palms leaves in the form a diamond shape. It is a staple food, and is usually eaten as a replacement to eating plain rice with your meal. When served with satay, it is removed from the palm leaves and sliced.

 

10. Lok-Lok

Lok-Lok

Lok-Lok

Lok-Lok is a Chinese form of steamboat, in which the food is skewered on a thin stick and immersed into boiling hot stock or soup until cooked. After that, it can be eaten along with a variety of sauces. Typically it is eaten with either a spicy peanut sauce, chilli sauce or sweet sauce to enhance its flavour.

Lok-Lok can be found sold by the roadside, in food courts and nearby lively junctions of Malaysian cities and towns. Lok-Lok includes a variety of bite-sized ingredients such as clams, cockles, pork intestines, pork liver, sausages, fish balls, meat balls, squid balls, shrimps, vegetables, vegetarian mock meat, mushrooms, and even some cooked items such as deep-fried wantons and deep fried bean curd skins.

 

11. Penang Kuey Teow Th’ng

Penang Kuey Teow Th’ng

Penang Kuey Teow Th’ng

Penang Kuey Teow Th’ng is a traditional Chinese flat noodle dish that is served in a bowl of chicken soup or duck soup. The ingredients include fish cakes, fish balls, shredded chicken or duck, chopped spring onions, bean sprouts, and served with chilli sauce on the side. It is truly a delicious, traditional and famous Malaysian dish and there are vegetarian versions of this dish available as well.

If you’re visiting Malaysia on a trip or vacation, you must try out the Kuey Teow Soup in Penang. Its fame comes from the fact that it is so delicious.

 

12. Char Kway Teow

Char Kway Teow

Char Kway Teow

Char Kway Teow is a world-renowned dish that can be found in both Malaysia and Singapore. Char kway teow (flat noodles) are stir-fried over a very high heat with light and dark soy sauce, chilli, a small quantity of shrimp paste, whole prawns, deshelled cockles, bean sprouts and chopped Chinese chives. The dish is usually stir-fried with eggs, slices of Chinese sausage, fishcake, bean sprouts, and less commonly with other ingredients. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard. Char kway teow is commonly served on a piece of banana leaf on a plate, to increase the aroma of the noodles. Mouthwatering vegetarian versions can be requested and made, as most vendors are accommodating.

 

13. Wanton Noodles

Wanton Noodles

Wanton Noodles

Wanton Noodles is a Cantonese dish that originates from Guangzhou, China and it is widely served in other countries like Hong Kong, Singapore, Malaysia and Thailand. There are two common versions of this dish that are available. In the first, the noodles are served with a bowl of chicken soup, and in the other, the noodles are served with black soy sauce. Toppings for the dish can include Chinese kale, wanton dumplings, five-spice roasted pork, and spring onion. Wanton noodles can be found at most food courts in Malaysia.

 

14. Otak-Otak

Otak-Otak

Otak-Otak

Otak-Otak is a dish that originates from Indonesia. It is also served in countries such as Malaysia and Singapore. Otak in Malay and Indonesian is directly translated as ‘brain’. Apparently, the dish is named after brains because of its soft and squishy texture.

Otak-Otak is commonly eaten with steamed rice as a side dish. The main ingredients are fish, spices and leek, which are wrapped with banana leaf. You can find the dish in many famous restaurants like Nyonya Colours and Lorong Seratus Tahun. Vegetarian versions made from mock meat can also be found.

 

15. Economic Fried Bee Hoon

Economic Fried Bee Hoon

Economic Fried Bee Hoon

Economic Fried Bee Hoon is a humble dish local to Malaysia and Singapore, and is particularly popular during breakfast hours. Economic bee hoon can be truly economical with a few simple additional ingredients like cabbage and egg.

It is a very simple and delicious dish. There are also other side dishes available to go with economy bee hoon such as curry vegetables, sambal long beans, fish cakes, cabbage and eggs.

 

16. Mee Goreng Mamak

Mee Goreng Mamak

Mee Goreng Mamak

Mee Goreng Mamak, is a simple yet flavourful dish that is quite common and can be found in Malaysia, Indonesia and Singapore. In the Malay language, mee goreng literally translates as ‘fried noodles’. The dish is usually cooked with fish, chicken or prawns, chilli, Chinese cabbage, cabbage, tomatoes, eggs, shallots and garlic. You can easily find this dish in mamak stalls all over Malaysia.

 

17. Economic Rice

Economic Rice

Economic Rice

Economic Rice is commonly known as mixed rice and can be found in countries like Malaysia, Singapore and Thailand. It does not refer to a specific dish and can be found in various food stalls. Depending on the vendor, there can be anywhere between 10 to 20 side dishes available to go with steamed rice. Economy Rice is predominantly thought of as a Chinese food. The dishes are very affordable, thus the name Economic Rice.

 

18. Bak Kut Teh

Bak Kut Teh

Bak Kut Teh

Bak Kut Teh is a very popular Teow Chew dish that originates from China. It can also be found in Malaysia, Singapore, Sumatra, Southern Thailand and Indonesia. Bak kut teh translates directly as ‘pork bone tea’. It is usually boiled with Chinese herbs, garlic, star anise, cinnamon, mushroom, choi-sum, tofu sheets and dried tofu puffs. It is often served with steamed rice and youtiao / yau char kwai (strips of fried dough) for dipping into the soup. There are many restaurants in Malaysia, especially in Klang, Kuala Lumpur, that specialise in Bak Kut Teh as it is so popular.

 

19. KL Hokkien Mee

KL Hokkien Mee

KL Hokkien Mee

KL Hokkien Mee is Kuala Lumpur’s own unique black-coloured charcoal-fried noodles. The noodles are fried with lard, garlic, pork, pig’s liver, shrimps, squid, and cabbage. Broth is slowly added throughout the frying process, allowing the noodles to adsorb the stock slowly, thereby giving the noodle dish a very thick texture. Generous amounts of dark soy sauce is also added to the dish.

 

20. Nasi Kandar

Nasi Kandar

Nasi Kandar

Nasi Kandar is a popular northern Malaysian dish which originates from Penang. It consists of steamed fragrant rice and it’s normally served with a variety of curries poured over the rice and side dishes. The rice can be accompanied by fried chicken, rendang, lamb, fried fish, fried prawns, fried squid, cubed beef and more. Vegetarian side dishes usually include eggplant, okra, lettuce, and deep-fried bitter gourd. The variety of curries and side dishes gives nasi kandar a rich and diverse taste.

 

21. Nasi Dagang

Nasi Dagang

Nasi Dagang

Nasi Dagang is a Malaysian and Southern Thai dish. It is made from rice steamed in coconut milk and fenugreek seeds which gives it a unique fragrance. Other ingredients that accompany the rice include fish curry, hard-boiled eggs, pickled vegetables and chicken or beef rendang. This dish can be found along the east coast of Peninsular Malaysia like Kelantan, Terengganu and Southern Thailand.

 

22. Nasi Briyani

Nasi Briyani

Nasi Briyani

Nasi Briyani (briyani rice) is an Indian mixed rice dish made with basmati rice and includes a mixture of spices, yoghurt, meat and or vegetables. The ingredients and spices used may include nutmeg, pepper, cloves, ghee (clarified butter), cardamom, bay leaves, cinnamon, coriander, mint leaves, ginger, onions, and garlic.

There’s a huge variety of nasi briyani such as muhroom briyani, beef briyani and vegetable briyani. Most of these can be found in mamak stalls or Indian restaurants throughout Malaysia.

 

23. Cendol

Cendol

Cendol

Cendol is a traditional dessert that originates from Indonesia. The standard ingredients for this dessert include coconut milk, worm-like pieces of green jelly that are normally made from rice flour and green food colouring derived from pandan leaves, shaved ice and palm sugar.

Cendol is quite a common dessert dish and can be found all over Malaysia. These days it is also served with a variety of additional toppings such as red beans, grass jelly, corn kernels and glutinous rice. With the most recent trend, cendol can even be found served with durian flesh and jack fruit.

 

24. Ais Kacang

Ais Kacang

Ais Kacang

Ais Kacang literally means ‘ice beans’ and is a popular Malaysian dessert. Ais Kacang was traditionally made of only shaved ice and red beans. But with the current diversity of ingredients, ais kacang also comes in bright colours with various toppings such as fruit.

It’s often served with attap chee (palm seed), red beans, sweet corn, grass jelly, cubes of agar-agar (jelly), peanuts, and ice cream. A final topping of condensed milk, evaporated milk and/or coconut milk is drizzled over the mountain of shaved ice along with some syrup bandung (rose syrup). There are quite a number of varieties of ais kacang available all over Malaysia, and in some versions, instead of coconut milk, it’s served with gula melaka (palm sugar).

 

25. Durian

Durian

Durian

Durian is a very popular fruit in Southeast Asia. Known for its unique and strong smell, as well as its texture, it is called the ‘king of fruits’. Durian has a very spiky and green coloured outer layer which is inedible, however the seeds are covered in a yellow coloured flesh which you can eat and has a thick custard-like texture.

Durian has such a strong smell that it has been banned from certain restaurants and even hotels. Durian is one of the food that you either love or hate.

 

Vegetarian Options

For those of you around the world who are vegetarian, you can also experience Malaysian cuisine. The restaurants listed below have a number of vegetarian dishes cooked in the traditional style. This is just a small list and vegetarian restaurants can be found in all major cities and towns.

 

Kechara Oasis Jaya One

Address:
63 & 67-P1, Block D,
The Suites, Jaya One,
No 72A, Jalan Universiti,
46200 Petaling Jaya,
Selangor Darul Ehsan.
Website: http://www.kecharaoasis.com
Phone: +6012 8188 384
Opening hours: Monday – Sunday 11am – 3pm & 6pm – 10pm

 

Kechara Oasis Viva Home Mall

Address:
Lot 2.08 2nd Floor,
West Wing,
Viva Home Mall,
85 Jalan Loke Yew,
55200 Kuala Lumpur.
Website: http://www.kecharaoasis.com
Phone: +6012 8188 384
Opening hours: Monday – Sunday 11am – 3pm & 6pm – 10pm

 

Be Lohas, KLIA2

Address:
L2M-19, Level 2M,
Terminal KLIA2,
Jalan KLIA 2/1,
64000 Sepang.
Phone: +608 7878 165
Opening hours: 6am – 12am

 

Water Lily Vegetarian Restaurant

Address:
23 Jalan Tun H S Lee,
50000 Kuala Lumpur.
Phone: +603 2070 6561
Opening hours: 10am – 9:30pm

 

Beyond Veggie

There are approximately 14 Beyond Veggie restaurants in Malaysia.
Opening hours: 10am – 11pm or as regulated by the malls the restaurants are located in.

 

Veggie Planet

Address:
41&43, Jalan Melaka Raya 8,
Taman Melaka Raya,
75000 Malacca.
Phone: +606 2922 819
Opening hours: 9am – 10pm

 

Simple Life

There are around 11 Simple Life restaurants in Malaysia.
Opening hours: as regulated by the malls the restaurants are located in.

 

Yummy Garden Food Court

Address:
16-A, Jalan Ujong Pasir,
Melaka.
Phone: +6012 601 5677
Opening hours: 5pm – 5am

 
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22 Responses to 25 Mouthwatering Dishes Of Malaysia

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  1. wan wai meng on Jan 2, 2017 at 2:28 am

    The variety and combination of food that we have in Malaysia is staggering and it is a reflection of the cultures that are prevalent in Malaysia. Malaysia is unique it has three dominant cultures, Chinese, Indian and Malay, and all three cultures are established and have the biggest populations in Asia. The fusion of all the foods creates dishes and foods that are very unique to Malaysia.

    Ancient Malaya, was a focal point of Chinese and Indian traders, another influence that has not been mentioned are Arabian traders, there is also quite a significant influence of Arab culture within Malaysian food.

  2. Anne Ong on Nov 25, 2016 at 1:57 pm

    We’re all very lucky to be Malaysians with so many types of delicious Malaysian food such as Rojak,Satay,Nasi Lemak,Prawn Mee,Curry Mee,Otak Otak, which my mum recently made,and we suddenly got an idea we don’t actually can exclude the fish because we only love to eat the eggs fillings.Another favourite dish that my mum loves to cook which is very hard to find in Malaysia.”Perut Ikan’,it’s a hot and spicy dish cooked with preserved fish stomach,prawns and lots of herbs and vegetables. Thank you Rinpoche for sharing this wonderful article! 🙂

  3. Anne Ong on Nov 25, 2016 at 1:32 pm

    We’re all very lucky to be Malaysians with so many types of delicious Malaysian food such as Rojak,Satay,Nasi Lemak,Prawn Mee,Curry Mee,Otak Otak, which my mum recently made,and we suddenly got an idea we don’t actually can exclude the fish because we only love to eat the eggs fillings.Another favourite dish that my mum loves to cook which is very hard to find in Malaysia. It’s a hot and spicy dish cooked with preserved fish stomach,prawns and lots of herbs and vegetables. Thank you Rinpoche for sharing this wonderful article! 🙂

  4. Samfoonheei on Nov 22, 2016 at 2:53 pm

    Here in Malaysia ,we are lucky to have so many varieties of delicious dishes every where and every corner of a residential area. 25 mouthwatering dishes Of Malaysia .like nasi Briyani.,durian,cebdol and so forth..will definitely attracts people from different countries to try it.looking at those beautiful pictures makes me mouth watering. Many years back when i am younger i loves those dishes but not now .Thank you Rinpoche for sharing the post.

  5. Echeah on Nov 20, 2016 at 3:03 am

    OMG I’m salivating big time looking at these pics! Indeed Malaysia has the best food in the world! Ok I may be biased, but I have not come across anyone, friends, colleagues, family who had said our food was nothing to shout about. In fact almost everyone has said they love our food. It’s not only Malaysian food. All kinds of cuisine can be found here. However, it is our best kept secret, because Malaysia has not done a very good job of marketing it.

    Japanese food, Thai food, Italian food, they are world reknown. But “Malaysian food”? We have a long way to go.

    There are even countries fighting over the origin of cuisine and making claims on them, I wonder with wide eyes. Whoever does a better job of marketing gets to stake their claim on them.

    Whatever they claim to be theirs, well I still say the Malaysian version always wins hands down. Our food is good and cheap to boot.

  6. TekLee on Nov 20, 2016 at 2:37 am

    Thank you Rinpoche for sharing the article. The pictures makes me mouth watering. Yes, Malaysia is a mix culture country, the beauty of it is it results variety choices of food. Like Nyonya food is the result of mix culture and mix race. I like at least one type of food in every race, I like nasi briyani, nasi lemak, char kuey tiow, curry mee, asam laksa & apam balik. I can eat five to six pieces of apam balik with empty stomach! 🙂 Now I am vegetarian, I still eat nasi lemak with only rice and peanuts. It is because what I like about nasi lemak is not the sambal, but the fragrance rice. And I can eat vegetarian curry mee. There’s a stall in a restaurant behind Gompa where an Indonesian kakak (sister) selling vegetarian curry mee is very nice. I am proud to be Malaysian. I know more than one language, I know more than one culture, and I can taste more than one type of food. _/\_

  7. HelenaC on Nov 19, 2016 at 11:36 pm

    Malaysian food is the best! We have varieties and I love all! Proud to be Malaysian.
    Oh and we also have super good vegetarian restaurants too, my favourite is Kechara Oasis and Loving Hut at Sri Petaling. Super good!

  8. Pastor Elena Khong Jean Ai on Nov 18, 2016 at 10:54 pm

    Aside from the fact this list ignites the tam chiak (Hokkien for ‘glutton’ hehe) in me, it brings back some very fond memories of my childhood as I am sure it does for many Malaysians reading this. One of the reasons is because some of our biggest festivals revolve around food. Chinese New Year? Reunion dinner. Hari Raya? Buka puasa in a neighbour’s open house. Deepavali? Murukku.

    Malaysian cuisine is actually a perfect reflection of our society. Our nation is a rojak (fruit salad! Item #2 on the list) of cultures, traditions and races, bound together harmoniously by a common sauce. In the case of rojak, it’s the sticky sweet black stuff and in the case of Malaysia, it’s a love of food! 🙂

    Not only that but the various cuisines have influenced one another. Indian curries for example, have been assimilated into Chinese cooking to take on a milder taste, while the Chinese have adapted Western recipes to appeal to more Asian palates (Hainanese chicken chop, anyone?). So in Malaysia, food has become a platform for us to learn about one another’s cultures, as we swap stories and bond over a plate of nasi lemak (coconut rice) at a 24 hour roadside stall.

    I’m proud to be Malaysian and proud that we have welcomed one another with open arms, and integrated the unique customs and traditions of each race to form our Malaysian way. We invite the world to Malaysia…come sit with us and share a cup of teh tarik (pulled tea) and see how you too can become a part of this multi-cultural society! 🙂

  9. Alice Tay on Nov 18, 2016 at 8:28 pm

    I am grateful that I am a Malaysian as I am free to enjoy all of my favourite foods especially Nasi Lemak, Curry Mee, Mee Goreng and many others.

    Few years ago, when I have decided to stop eating meat and be a lifetime vegetarian, I had no difficulty finding vegetarian foods. This is because many vegetarian restaurants have served the delicious dishes that I like the most and most important is the vegetarian foods are healthier and no harm to the animals.

    Thank you Rinpoche for sharing these delicious foods in Malaysia which I can share to my overseas friends.

  10. Adeline Tan on Nov 18, 2016 at 7:02 pm

    Malaysia is a multi racial country. Each race has it own traditions and unique cultures. Foods is one of them that made up these 25 mouthwatering dishes from the photos shown in this blog post.
    I like all of them except the ones with sea foods and meat in it because i am a vegetarian but these can be substitute by vegetarian mock meat and fish and it is equally tasty. I am lucky to be a Malaysian as there is a Chinese saying Malaysia is a Delicious Food Paradise!

  11. Mingwen on Nov 17, 2016 at 11:47 pm

    When it comes to food, the power of food seem to able to pull all people together regardless of race, religious, gender, skin colour. Just like Kechara Soup Kitchen is doing, ‘Hunger Knows No Barriers’.

    I’m proud to be a Malaysian! I’m not saying that I’m pround because of my country is the best country because obviously it’s not. Some of our leaders of the country have no spirits to build up the country, citizens in the country are not being responsible and do our parts to contribute to the country.

    But.. I think it’s okay for temporarily, many other developed countries are still having the same issue because it’s all about us and purely caused by humans. However, we should somehow rise and shine after having fun in the muds.

  12. Justin Cheah on Nov 17, 2016 at 9:39 pm

    If i may use one phrase for Malaysia, one of them have to be food galore. Blessed by its multi racial culture, the citizens are left with many years choices of cuisines that all of us can eat on almost anything at a glance. We are indeed in a peaceful and blessed country like Malaysia that allows us to practice our preferred religion freely unlike some other parts of the world where Dorje Shugden practitionerstatus are widely discriminated and ostracised. Thank you for sharing this Rinpoche.

  13. Wylfred Ng on Nov 17, 2016 at 11:27 am

    好好吃的食物。

    马来西亚的特色就是多元种族、多元文化、多元食物。 对于不同食物的接受程度也非常广。 所以在马来西亚我们可以看到不同国家食物的餐厅。

    不过当然马来西亚的地道食物一点也不输其他国家的食物。 马来西亚由于是多元文化种族的国家, 所以某些食物也是拥有不同种族的特色。 比如第一号的啊参律沙就结合了华人和马来人的特色。 当然在不同地区也有不同的特色。 马六甲的啊参律沙就有马六甲娘惹的特色。 所以在马来西亚要吃到不同特色的食物一点也不难。

    这篇文章也提供了很多间不同素食餐馆的名字和地址, 让身为素食者的人们也可以吃到素食版本的美食, 可说是非常贴心。

    谢谢

  14. Sharon Ong on Nov 17, 2016 at 12:27 am

    One of the things I love about being a Malaysian and living in Malaysia is the amazing amount of good food available at all hours of the day. Malaysia is truly a food haven for both meat eaters and non-meat eaters alike as non-meat versions are easily available. These days, many chefs or hawker stall owners are more than happy to whip up a vegetarian or non-meat version of their dishes.

    One of my fav things that did not make this list is the ever satisfying Banana Leaf Rice, served with a tonne of Dhal Curry (Sambar), Pappadums, Fried Chillies and Rasam. Best eaten with fingers and washed down with milky tea (Teh Tarik). Attached is a photo of one of my happy meals. 🙂

    Thank you for sharing this list, Rinpoche. Feeling really thankful to be born in a place where food are aplenty and going vegetarian easy and enjoyable.

    10394468_10152509080396169_8493128618256142113_n

  15. Wei Theng on Nov 16, 2016 at 11:09 pm

    Wow, i am so hungry after looking at all these pictures! 😛

    Thank you Rinpoche for sharing these delicious dishes of Malaysia. I love Malaysia cuisine as there are so many varieties due to the multi-cultural & multi-racial aspects of Malaysia.

    Before I become vegetarian, I thought I won’t be able to taste these delicious food anymore if I’m a vegetarian. To my surprise, nowadays for most of the dishes, we can get the vegetarian from vegetarian restaurant or meatless versions from some of the normal too. Eg vegetarian Nasi Briyani, vegetarian Bak Kut Teh, Lok Lok, etc.

    The best part is, we also have a lot of different desserts and my favourite Durian! LOL!

    Malaysia is truly an heaven for food lovers. 🙂

  16. Fong on Nov 16, 2016 at 10:20 pm

    Malaysia is so diverse culturally, it is truly a melting pot of cultures with the various races having their own peculiar fetish and favorites. All these are but a reflection of their roots as well as a mesh and integration of other cultures into their own.

    This speaks of certain level of acceptance and tolerance. Without these qualities, Malaysia would not have the harmony and peace that is prevalent despite the differences.

    We all love our diverse food in Malaysia, we all love our culture, we all love Malaysia.

  17. Kb Thapa on Nov 16, 2016 at 9:24 pm

    Malaysians are a lucky lot. Here in our multiracial community, we have exposure to all sorts of cuisine. Chinese, Indian, Malay.. you name it, we have it. Some of these ethnic cooking styles might be more bland or less spicy than others, but I have to say that all are equally interesting in their own way. In Malaysia i don’t miss my Nepalese food plenty of food to eat he he he

  18. Pastor Han Nee on Nov 16, 2016 at 7:29 pm

    Thank you Rinpoche for sharing mouthwatering accounts of these 25 mouthwatering dishes. It can be safely said that food unites Malaysians.Almost everyone of us grew up on assam laksa , nasi lemak, curry mee, the rojaks, roti canai, apam balik, ais kacang,cendol, satay ,char koay teow and the like. These are absolutely delicious, and a conversation among Malaysian friends , when they meet, normally starts with “Do you know where we can go for the best assam laksa in town..?”

    Malaysians , when they travel, will hunt down Malaysian or Peranakan restaurants so that they can have a go at these dishes and satisfy their insatiable appetite for them. The first thing they do, after their plane lands in KLIA, is to head for their favourite haunts selling their favourite local dishes.

    Fortunately, there are vegetarian restaurants that serve equally delicious versions of these dishes. These include Kechara Oasis Jaya 1 and Kechara Oasis Viva Home. Nice to enjoy our favourite dishes without having to be involved in any taking of life.

  19. Stella Cheang on Nov 16, 2016 at 5:26 pm

    Reading through the list of 25 Mouthwatering Dishes Of Malaysia is like reading out loud our very own personal favorite food list! I dare say many of us would not hesitate to admit to liking most if not all of the food. We are very lucky to be living in Malaysia where the food culture is a strong blend of cutlery varieties from the Indian, Chinese and Malay heritage. Many of these dishes are available in vegetarian options; and my top choice would be the curry mee at Kechara Oasis. The combination of thick rich curry soup and the soup-retaining-tofu-pok is just heavenly. Thank you Rinpoche for this mouth-watering article.

  20. Sarah Yap on Nov 16, 2016 at 4:12 am

    I would say that the food in Malaysia is truly unique, a result of the rich history of Malaysia being the main trading port in SEA for centuries. So many people of different cultures have visited this country in the past (and today), bring with them the best of their cultures, and what culture doesnt come or related with food lol. I suppose for this reason, Malaysian food has evolved in so many ways, and incredibly rich in flavor.

    Great sharing. I have always been proud of Malaysian cuisine, especially the ones made by Malacca Straits Born Chinese haha.

  21. Vivian Ong on Nov 16, 2016 at 1:13 am

    Thank you Rinpoche for sharing this article. The food listed are indeed very tasty. I do hope that the tasty will have it’s vegetarian version in the near future. This article also shows that Malaysia is a multiracial country and citizens get along very well with one another.

    With folded palms,
    Vivian

  22. Lin Mun on Nov 15, 2016 at 9:47 pm

    It is mouth watering reading this article. Some of my favourite food are in the list too 🙂

    Although the food are mostly non vegetarian but for those who are vegetarian, we have options too. Just go to the vegetarian restaurant listed above.

    I tried some of the restaurant mentioned. The taste and choices are good too. So we don’t have to kill in order to have delicious food. Stop suffering, killing and help the environment by being a vegetarian.

    Thank you Rinpoche for sharing this article.

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  • Pastor Shin Tan
    Thursday, Mar 23. 2017 08:33 AM
    “Somehow, Rinpoche knew I did not believe in Buddhism and so he used a skillful way to give me a teaching. He said that even though I can’t see the Buddha, that does not mean that the Buddha does not exist. This is just like electricity; we can’t see electricity but when we see the lights are turned on, it proves electricity does exist. Similarly, when we see the growing Sangha community and the temples, it proves the existence of Buddha, because without electricity, there would be no light and without the Buddha, there would be no Sangha. After listening to that sound logic, I was still stuck on the need for more proof that the Buddha existed. But it made me think deeper because what Rinpoche said made a lot of sense.” – Pastor Albert Rachaga

    From a Free Thinker to a Buddhist, http://www.tsemrinpoche.com/?p=118312
  • Lin Mun
    Wednesday, Mar 22. 2017 08:22 PM
    We definitely would love to read more stories like this. It is so heart warming to know that people do not care if it is an animal or human but extend their assistance to save the horse. What makes me surprise was the guy who was captured by Officer Frank Pomodoro came to help the horse too.

    It is true that everyone has a Bodhi mind and compassion. We just need to practise and express it.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/animals-vegetarianism/we-need-more-stories-like-this.html
  • Alice Tay
    Tuesday, Mar 21. 2017 11:41 PM
    马来西亚被公认为一个非常独特的国家。它是一个拥有多元种族、宗教和文化的国家。截至2016年7月,马来西亚共有大约31億人口,而其中印裔只占少数的6.7%,相等于约200万人。虽然如此,马来西亚各族人民依然可以和睦相处。从这篇博文,我们可以看到印度文化对马来西亚其他种族文化存有一定的影响,尤其是语文和美食方面。此外,马来西亚可称为一个民主国家,因此这里来自不同种族和宗教信仰的人民都可以各自举办庆典活动。

    感谢仁波切分享这篇有趣的博文。

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/malaysia/indians-in-malaysia-chinese.html
  • Lin Mun
    Tuesday, Mar 21. 2017 09:53 PM
    This is a very good and sincere sharing, Pastor Albert. It is so true that all the organisation will not accept a person who did mistake but Kechara is an organisation that will do the otherwise by retaining those who did wrong and do whatever they can to help and transform this person. So compassionate. This also means that everyone in Kechara team has the same motivation and that is to serve for the benefit of others although they may need to deal with uneasy people in the team and various challenges.

    Appreciate Pastor for your time and dharma sharing to all of us so we can learn and change.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/students-friends/from-a-free-thinker-to-a-buddhist.html
  • Samfoonheei
    Tuesday, Mar 21. 2017 04:33 PM
    Very funny…. A good laugh heals a lot of hurts. Funny jokes made us smiles and laughter can make your days sparkle with happiness.
    Funny Japanese Doctor really so funny but do made sense really.
    Thank you Rinpoche…i have a good laugh after reading and did learned some knowledge from the facts.To live good ,with good foods and do good in whatever where.They dedicate themselves to what gives their life meaning and purpose.
    Thanks again.
    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/etc/this-is-so-funny.html
  • Samfoonheei
    Tuesday, Mar 21. 2017 02:47 PM
    Rejoice%20to%20Pastor%20Albert
    [no sender]
  • Samfoonheei
    Tuesday, Mar 21. 2017 02:47 PM
    Rejoice to Pastor Albert….you have chosen your choice to join the many Pastors at Kechara as a Pastor.I am happy for you following the spiritual path of our Precious Guru.Thank you for sharing your sincere thoughts of the journey joining kechara.Wonderful journey from a free thinker to a Buddhist to serve and benefits others along your spiritual path. Rinpoche ‘s teaching have indeed changed many lives to be a better person.Mind transformation ,compassion caring kindeness,helpfullness and generosity through Rinpoche action or work , we learn from there one of those teachings.May Pastor, you will continue serving the good work and teachings of Rinpoche to more and more people then.
    Thanks again Pastor Albert.
    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/students-friends/from-a-free-thinker-to-a-buddhist.html
  • Stella Cheang
    Tuesday, Mar 21. 2017 12:29 PM
    Thank you, Rinpoche, for a good laugh! Indeed. Joke aside, the key of what happens to us is our karma, even what we eat and do have some impact. More importantly, it is what we do with our life and how we make an impact on others that counts at the end of the day. Looking like sleeping beauty with our organs in prime conditions at our dying bed will not gain us an open ticket to a good rebirth. ��

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/etc/this-is-so-funny.html
  • Stella Cheang
    Tuesday, Mar 21. 2017 12:21 PM
    When I read this blog, it hits me hard that whatever Rinpoche described here is a mirror for me and everyone. We all have the problem of not doing our part in some point in time one way or another. Hence, it is very important for us to take Rinpoche’s advice personally to do our part to the best of our ability. It is important to always remember that we should not burden others with the work we did not do, like how Rinpoche teaches us. It is also important to support our Dharma friends in ways that can improve him/her; there is a saying “Give a Man a Fish, and You Feed Him for a Day. Teach a Man To Fish, and You Feed Him for a Lifetime”. May I have the strength and tenacity to develop the qualities described by Rinpoche. Thank you, Rinpoche for this teaching.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/inspiration-worthy-words/no-more-excuses-please.html
  • Stella Cheang
    Tuesday, Mar 21. 2017 11:55 AM
    In my mind, people who have no merits to know H.E. Kensur Rinpoche Jetsun Jampa Yeshe in person must be feeling very lucky to be able to learn about this great master from Rinpoche’s blog. Kensur Rinpoche was appointed in 1984 as the Abbot of Gaden Shartse Monastery. His whole life was about spreading dharma, doing good work to preserve Buddha Dharma and helping others tirelessly, even until the end of his journey of this lifetime. We must always remember Kensur Rinpoche’s good qualities and be inspired to serve others and benefits just like he had done.

    It is also our good fortune to learn of the untold good gesture of Tsem Rinpoche for offering his Ladrang to Kensur Rinpoche. This is an excellent example of pure Guru Devotion. Thank you, Rinpoche for sharing these rare and precious photos with us on the blog. May Kensur Rinpoche take rebirth to continue his good work so that more people can benefit from Buddha Dharma from pure lineage.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/great-lamas-masters/h-e-kensur-rinpoche-jetsun-jampa-yeshe-1928-2011.html
  • Stella Cheang
    Tuesday, Mar 21. 2017 11:28 AM
    Thank you, Pastor Albert, for the sincere sharing for your amazing journey with Kechara and the inspiration to serve others because of Rinpoche’s teaching. Rejoice to you for the renunciation on material gains and given up on attachment to worldly desires. Rinpoche’s teaching is the fountain of Buddhism nectar that quenches our thirst for all secular needs and a huge force of motivation for us to work for the benefits of others. May Rinpoche’s teaching reach and benefit more people through your good work.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/students-friends/from-a-free-thinker-to-a-buddhist.html
  • Lin Mun
    Monday, Mar 20. 2017 09:53 PM
    It is a fantastic news that EU authorities have taken legal steps to curb the misused of social media. In this day and age, social media is a very powerful tool to reach out to many people but it can also be a very damaging tool if abuse the usage. We see so many scams, cyber bullying, sending wrong messsage, rumours and etc with so many negative intentions.

    Hope this law will be implemented and everyone will be protected against unnecessary attack and scams. A fine if 50m Euro is definitely a stern message to social media companies to take action.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/victory-over-online-hate.html
  • Alice Tay
    Monday, Mar 20. 2017 09:43 PM
    This is great to see the scientists’ researches, one of them is NUS has proved Vajrayana meditation techniques can lead us to enhancements in cognitive performance. Buddha’s teachings since 2,500 years ago taught us not to abandon any part of Buddha’s teachings but to respect all the traditions. We should believe that Buddha will not teach anything does not benefit to the sentient beings. Nevertheless, in order to have the pure teaching of Lama Tsongkhapa (is in fact the teachings of the historical Buddha Shakyamuni if traced back to the origins), we have to seek for a qualified spiritual guru with pure lineage. Furthermore, Assoc Prof Kozhevnikov clearly stated that Vajrayana meditation typically requires years of practice. Therefore, in order to have the correct meditation techniques, this is very important for us to have a qualified guru who is able to helps us in achieving what we wish to have.

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/current-affairs/vajrayana-meditation-techniques-can-enhance-brain-performance.html
  • Ange Dong
    Monday, Mar 20. 2017 09:38 PM
    Dear Venerable Rinpoche,

    Thank you so much for providing all the teachings on Youtube, came across some of your early teachings particularly on The Twelve Links of Dependent Origination, which have shown me so much inspiration as well as the possibility of overcoming laziness and other delusions while staying focused academically at school.

    Thank you so much for all the hard work. I pray for long-life of the Venerable Rinpoche and may all the wholesome activities flourish in ten directions, and through the merits we have collected may all sentient beings receive every benefit of it.


    Best regards,
    Ange Dong
  • Yeo Kwai Gin
    Monday, Mar 20. 2017 05:15 PM
    感恩仁波切分享了这篇文章!

    20年以来,修持多杰雄登法门的人,尤其是在西藏,遭受非常严重的歧视,欺负,杯葛,伤害,恐吓等等。虽然尊贵的达赖尊者没有亲口说出雄登的禁令,但是无数的雄登修持者遭受身体与心灵的伤害。多杰雄登修持者或家人如果生病了不得到医院看诊,孩子不得上学,购物中心不允许进入购物等等,还有更严重的是家园无缘无故的被破坏,西藏中央政府还将他们的名字公布在布告板上,那是对心灵上是多么的伤害,大家想想,这样的对待,公平吗? 是对的吗?如果是我们的家庭成员被一样的对待,那是何等感受?

    而且,修持雄登法门的人未曾听过伤害可以伤害他人,如果有,那么,没有修持雄登法门的人,是不是也完全没有伤害过他人?那是很正常的,最重要的是多杰雄登祈愿文里完全没有一句要伤害人的词语。2500多年前,佛陀时代,也有一部分的弟子是不怀好意的,那是很正常的事,最重要的是佛陀的愿是为了利益一切众生。

    愿西藏中央政府让雄登修持者可以一样的和平共处,那不是更好吗?达赖尊者一直响应世界和平,那不就是要得到的结果吗?

    愿上师詹仁波切和尊贵的达赖尊者健康,长寿,常转法轮,吉祥如意。

    感恩合十
    Yeo Kwai Gin

    http://www.tsemrinpoche.com/tsem-tulku-rinpoche/videos/%E8%A5%BF%E8%97%8F%E9%A2%86%E5%AF%BC%E7%9A%84%E6%9C%80%E6%96%B0%E5%8F%8D%E9%9B%84%E7%99%BB%E8%A7%86%E9%A2%91.html

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CREDITS

Concept: Tsem Rinpoche
Technical: Lew Kwan Leng, Justin Ripley, Yong Swee Keong
Design: Justin Ripley, Cynthia Lee
Content: Tsem Rinpoche, Justin Ripley, Pastor Shin Tan, Sarah Yap
Writer: Pastor Loh Seng Piow
Admin: Pastor Loh Seng Piow, Beng Kooi

I must thank my dharma blog team who are great assets to me, Kechara and growth of dharma in this wonderful region. I am honoured and thrilled to work with them. I really am. Maybe I don't say it enough to them, but I am saying it now. I APPRECIATE THESE GUYS VERY MUCH!

Tsem Rinpoche

What Am I Writing Now

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The Unknown

The Known and unknown are both feared,
Known is being comfortable and stagnant,
The unknown may be growth and opportunities,
One shall never know if one fears the unknown more than the known.
Who says the unknown would be worse than the known?
But then again, the unknown is sometimes worse than the known. In the end nothing is known unless we endeavour,
So go pursue all the way with the unknown,
because all unknown with familiarity becomes the known.
~Tsem Rinpoche

Photos On The Go

Click on the images to view the bigger version. And scroll down and click on "View All Photos" to view more images.
Click on picture to enlarge and see what Milarepa says. Profound.
3 days ago
Click on picture to enlarge and see what Milarepa says. Profound.
We are always trying to get somewhere, try something new, find some friends, get some entertainment and in the end we end up in the same place. Time to really practice Dharma seriously and stop wasting time we don\'t have. ~Tsem Rinpoche
3 days ago
We are always trying to get somewhere, try something new, find some friends, get some entertainment and in the end we end up in the same place. Time to really practice Dharma seriously and stop wasting time we don't have. ~Tsem Rinpoche
March 20, 2017-Mumu is just so adorable with his bright eyes.
3 days ago
March 20, 2017-Mumu is just so adorable with his bright eyes.
More and more people inviting Lord Dorje Shugden home to connect with on their shrines. I am so happy to see this as it will benefit them and their families so much. That is the purpose to be alive which is to benefit others as much as possible. Tsem Rinpoche
4 days ago
More and more people inviting Lord Dorje Shugden home to connect with on their shrines. I am so happy to see this as it will benefit them and their families so much. That is the purpose to be alive which is to benefit others as much as possible. Tsem Rinpoche
His Eminence Tsem Rinpoche is a good sport watching his students do Halloween drag costumes for a charity show. Funny!
5 days ago
His Eminence Tsem Rinpoche is a good sport watching his students do Halloween drag costumes for a charity show. Funny!
His Eminence Tsem Rinpoche is a good sport watching his students do Halloween drag costumes for a charity show. Funny!
5 days ago
His Eminence Tsem Rinpoche is a good sport watching his students do Halloween drag costumes for a charity show. Funny!
The Japanese are very innovative. Tsem Rinpoche
5 days ago
The Japanese are very innovative. Tsem Rinpoche
Read this as it will be interesting
5 days ago
Read this as it will be interesting
Recite this before any meal or drinks for blessings of abundance. Tsem Rinpoche
5 days ago
Recite this before any meal or drinks for blessings of abundance. Tsem Rinpoche
This sacred statue of Buddha is in Nepal brought originally from Tibet and has spoken on many occasions. Very blessed to see this holy image and keep a picture...bless you always. Tsem Rinpoche
5 days ago
This sacred statue of Buddha is in Nepal brought originally from Tibet and has spoken on many occasions. Very blessed to see this holy image and keep a picture...bless you always. Tsem Rinpoche
I love Mumu boy tremendously. We went through so much together for so many years. You are a great being to be with. Tsem Rinpoche
6 days ago
I love Mumu boy tremendously. We went through so much together for so many years. You are a great being to be with. Tsem Rinpoche
Dear everyone, I am sharing this beautiful and modern altar to Dorje Shugden in Malaysia. I am glad to see more and more people creating sacred spaces. Tsem Rinpoche
6 days ago
Dear everyone, I am sharing this beautiful and modern altar to Dorje Shugden in Malaysia. I am glad to see more and more people creating sacred spaces. Tsem Rinpoche
Lhamo Karmo, a female buddha form visualized above the crown of one\'s head at the time of death, to encourage consciousness to leave the body via the crown aperture. From my book \"The Female Buddhas.\"- Glenn Mullin
2 weeks ago
Lhamo Karmo, a female buddha form visualized above the crown of one's head at the time of death, to encourage consciousness to leave the body via the crown aperture. From my book "The Female Buddhas."- Glenn Mullin
The Tibetan female tulku Dorje Pakmo, from a fresco on the wall of the Dorje Pakmo monastery (Samding) in Tibet, near the Turquoise Lake. In Tibet the Dorje Pakmo was ranked with the Dalai Lama, Panchen Lama and Sakya Trizin as the four highest lamas in the country.-from Glenn Mullin
2 weeks ago
The Tibetan female tulku Dorje Pakmo, from a fresco on the wall of the Dorje Pakmo monastery (Samding) in Tibet, near the Turquoise Lake. In Tibet the Dorje Pakmo was ranked with the Dalai Lama, Panchen Lama and Sakya Trizin as the four highest lamas in the country.-from Glenn Mullin
Dharma boy, Mumu boy and Oser girl checking out the scene..cute
4 weeks ago
Dharma boy, Mumu boy and Oser girl checking out the scene..cute
My Dharma boy has such a cute expression here. He is a good boy!
4 weeks ago
My Dharma boy has such a cute expression here. He is a good boy!
February 9,2017-My Mumu boy and Oser girl are just relaxing together..super cute
1 month ago
February 9,2017-My Mumu boy and Oser girl are just relaxing together..super cute
Click on the picture to enlarge and see what Suzy from Hawaii commented on the Dorje Shugden issue after much research. She is very candid and honest. Refreshing. Original is posted here: https://www.youtube.com/watch?v=Vl-4lIwxph4
1 month ago
Click on the picture to enlarge and see what Suzy from Hawaii commented on the Dorje Shugden issue after much research. She is very candid and honest. Refreshing. Original is posted here: https://www.youtube.com/watch?v=Vl-4lIwxph4
This is a good one to read
2 months ago
This is a good one to read
Mumu is silly and cute and funny
2 months ago
Mumu is silly and cute and funny
Mumu\'s hair is messy and he looks funny
2 months ago
Mumu's hair is messy and he looks funny
I am in the process of creating beautiful Dorje Shugden and Kechara Forest Retreat watches at this time. So we can take precious protector and Kechara Forest Retreat wherever we go and be blessed everytime we see what time it is. 
I am perfecting the designs with a great team and will update when done but these are just some samples that arrived. 
Feast your eyes! 

Tsem Rinpoche
2 months ago
I am in the process of creating beautiful Dorje Shugden and Kechara Forest Retreat watches at this time. So we can take precious protector and Kechara Forest Retreat wherever we go and be blessed everytime we see what time it is. I am perfecting the designs with a great team and will update when done but these are just some samples that arrived. Feast your eyes! Tsem Rinpoche
                        Pick the practice, devotion and precepts of Vajra Yogini\'s path over everything and anything in samsara. Samsara has nothing of value and nothing lasting to offer. You are born in suffering, live in suffering, die in suffering and enter bardo and future lives expecting more sufferings. This is not a negative way of looking at things but the truth. If the truth is negative, so it is the truth. Devote oneself to the guru, dharma work, dharma practice and bringing dharma to others compassionately. Choose to practice Vajra Yogini now with the preliminaries. You can start right now: http://www.tsemrinpoche.com/tsem-tulku-rinpoche/inspiration-worthy-words/starting-on-vajra-yogini-now.html  Much care, Tsem Rinpoche
3 months ago
Pick the practice, devotion and precepts of Vajra Yogini's path over everything and anything in samsara. Samsara has nothing of value and nothing lasting to offer. You are born in suffering, live in suffering, die in suffering and enter bardo and future lives expecting more sufferings. This is not a negative way of looking at things but the truth. If the truth is negative, so it is the truth. Devote oneself to the guru, dharma work, dharma practice and bringing dharma to others compassionately. Choose to practice Vajra Yogini now with the preliminaries. You can start right now: http://www.tsemrinpoche.com/tsem-tulku-rinpoche/inspiration-worthy-words/starting-on-vajra-yogini-now.html Much care, Tsem Rinpoche
Message to Tibetans in English
3 months ago
Message to Tibetans in English
Message to the Tibetans
3 months ago
Message to the Tibetans
Left to right: Kensur Jampa Yeshe Rinpoche, Sharpa Choeje Jetsun Lobsang Nyima, Kyabje Zemey Rinpoche, Kyabje Lati Rinpoche, 101st Gaden Tripa Jetsun Lungrik Namgyal. Great lamas of Gaden Shartse Monastery
3 months ago
Left to right: Kensur Jampa Yeshe Rinpoche, Sharpa Choeje Jetsun Lobsang Nyima, Kyabje Zemey Rinpoche, Kyabje Lati Rinpoche, 101st Gaden Tripa Jetsun Lungrik Namgyal. Great lamas of Gaden Shartse Monastery
A beautiful Indian rendition of Gyenze Dorje Shugden manifesting in wealth form
3 months ago
A beautiful Indian rendition of Gyenze Dorje Shugden manifesting in wealth form
This is my thoughts and determination to share with you. Please open and read. Thank you for your time. Tsem Rinpoche
3 months ago
This is my thoughts and determination to share with you. Please open and read. Thank you for your time. Tsem Rinpoche
Nepalese King Birendra receives His Holiness Panchen Rinpoche in Nepal
3 months ago
Nepalese King Birendra receives His Holiness Panchen Rinpoche in Nepal
Guess what Zava Damdin Rinpoche did in Mongolia recently with 7,800 people??? Very interesting and it is a must read:  http://www.tsemrinpoche.com/?p=116206
3 months ago
Guess what Zava Damdin Rinpoche did in Mongolia recently with 7,800 people??? Very interesting and it is a must read:  http://www.tsemrinpoche.com/?p=116206
This huge Buddha in Korea is magnificent
4 months ago
This huge Buddha in Korea is magnificent
The very first oracle of Dorje Shugden in trance statue. I have commissioned this.
4 months ago
The very first oracle of Dorje Shugden in trance statue. I have commissioned this.
Such a old and ancient thangka painting of Dorje Shugden. He has been around in Tibet practiced for hundreds of years.
4 months ago
Such a old and ancient thangka painting of Dorje Shugden. He has been around in Tibet practiced for hundreds of years.
One of the "Four Exalted Brothers" Avalokiteshvara statues, Phagpa Wati of Kyirong, which is now with H.H. the Dalai Lama in Dharamsala.
4 months ago
One of the "Four Exalted Brothers" Avalokiteshvara statues, Phagpa Wati of Kyirong, which is now with H.H. the Dalai Lama in Dharamsala.
Kyabje Zemey, Kyabje Zong Rinpoche and Kyabje Pabongka Choktrul Rinpoche
4 months ago
Kyabje Zemey, Kyabje Zong Rinpoche and Kyabje Pabongka Choktrul Rinpoche
My Oser girl and Mumu boy are so adorable
4 months ago
My Oser girl and Mumu boy are so adorable
Wow this meditator in his cave in front of a painting of Yamantaka draped with a white khata of respect. He sits among bones to remind him of impermanence and our future. The bones inspire him strongly to let go of all attachments in this life and focus on dharma, meditation and liberation and he is doing so. Very beautiful and inspirational. Tsem Rinpoche
4 months ago
Wow this meditator in his cave in front of a painting of Yamantaka draped with a white khata of respect. He sits among bones to remind him of impermanence and our future. The bones inspire him strongly to let go of all attachments in this life and focus on dharma, meditation and liberation and he is doing so. Very beautiful and inspirational. Tsem Rinpoche
Tenzing Norgay found this in Nepal. Guess what it is?
5 months ago
Tenzing Norgay found this in Nepal. Guess what it is?
Sir Edmund Hillary
5 months ago
Sir Edmund Hillary
Halloween is my favorite holiday. Wild natural plants and flowers are my favorite offering. Buddha\'s teachings on meditation and Yidam practice bring the ultimate results and happiness. ~Tsem Rinpoche
5 months ago
Halloween is my favorite holiday. Wild natural plants and flowers are my favorite offering. Buddha's teachings on meditation and Yidam practice bring the ultimate results and happiness. ~Tsem Rinpoche
Previous lives do resemble current lives especially if they are a recognized incarnation. If notice how similar the previous and current Trijang Rinpoche looks. The eyes, bone structure, expression, long neck, thin and overall look. Beautiful. I\'ve seen this phenomena over and over in many Rinpoche incarnations. Especially when you compare them with pictures of previous and current lives at around the same ages. Something powerfully karmic about this. Tsem Rinpoche
5 months ago
Previous lives do resemble current lives especially if they are a recognized incarnation. If notice how similar the previous and current Trijang Rinpoche looks. The eyes, bone structure, expression, long neck, thin and overall look. Beautiful. I've seen this phenomena over and over in many Rinpoche incarnations. Especially when you compare them with pictures of previous and current lives at around the same ages. Something powerfully karmic about this. Tsem Rinpoche
It\'s nice to have monks visitors and resident monks in Kechara
5 months ago
It's nice to have monks visitors and resident monks in Kechara
                         Taken in Lake Champlain in Canada. A huge water monster...neat...
5 months ago
Taken in Lake Champlain in Canada. A huge water monster...neat...
Beautiful! His Holiness Kyabje Trijang Dorje Chang has always been good friends with His Holiness Karmapa. No wonder H.H. Karmapa never spoke against Dorje Shugden. Two reasons perhaps: One is he knows the qualities of Trijang Rinpoche who is a attained being. And Karmapa himself has clairvoyance to perceive the true nature of Dorje Shugden directly. I love to see great beings like this manifesting closeness. When I see, I just want to prostrate to them and thank them for sharing such good examples to someone like me. Praise to the ego-less mind! Tsem Rinpoche
6 months ago
Beautiful! His Holiness Kyabje Trijang Dorje Chang has always been good friends with His Holiness Karmapa. No wonder H.H. Karmapa never spoke against Dorje Shugden. Two reasons perhaps: One is he knows the qualities of Trijang Rinpoche who is a attained being. And Karmapa himself has clairvoyance to perceive the true nature of Dorje Shugden directly. I love to see great beings like this manifesting closeness. When I see, I just want to prostrate to them and thank them for sharing such good examples to someone like me. Praise to the ego-less mind! Tsem Rinpoche
Serkong Dorje Chang on the left and his son Serkong Tsenshab Rinpoche on the right.
6 months ago
Serkong Dorje Chang on the left and his son Serkong Tsenshab Rinpoche on the right.
High lamas in France September 2016
6 months ago
High lamas in France September 2016
༧གོང་ས་ཆེན་པོ་སྐུ་འཕྲེང་བཅུ་བཞི་པ་མཆོག་དང་རྡོ་རྗེ་ཤུགས་ལྡན། - Interesting relationship between 14th Dalai Lama and Dorje Shugden:   http://www.tsemrinpoche.com/?p=109757
6 months ago
༧གོང་ས་ཆེན་པོ་སྐུ་འཕྲེང་བཅུ་བཞི་པ་མཆོག་དང་རྡོ་རྗེ་ཤུགས་ལྡན། - Interesting relationship between 14th Dalai Lama and Dorje Shugden: http://www.tsemrinpoche.com/?p=109757
Dalai Lama Says We Can Practise Dorje Shugden Finally! Read more on this development--- http://www.tsemrinpoche.com/?p=109777
6 months ago
Dalai Lama Says We Can Practise Dorje Shugden Finally! Read more on this development--- http://www.tsemrinpoche.com/?p=109777
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Videos On The Go

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  • Please watch this video, it's heartbreaking to see how people have to suffer.
    4 days ago
    Please watch this video, it's heartbreaking to see how people have to suffer.
  • Lady saves puppy from potential abuser
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    Lady saves puppy from potential abuser
  • Mr. Denzel Washington is a very intelligent man. Tsem Rinpoche
    2 weeks ago
    Mr. Denzel Washington is a very intelligent man. Tsem Rinpoche
  • Dear friends, please see this educational video on suffering for the sake of others.
    2 weeks ago
    Dear friends, please see this educational video on suffering for the sake of others.
  • A very neat footage of Bigfoot captured by Patterson-Gimlin.
    2 weeks ago
    A very neat footage of Bigfoot captured by Patterson-Gimlin.
  • [11/02/2017] Mumu darling is a very good boy.
    1 month ago
    [11/02/2017] Mumu darling is a very good boy.
  • [11/02/2017] Mumu wants to go bye bye!
    1 month ago
    [11/02/2017] Mumu wants to go bye bye!
  • [11/02/2017] I love you mumu boy
    1 month ago
    [11/02/2017] I love you mumu boy
  • [11/02/2017] Mumu and Oser eating together.
    1 month ago
    [11/02/2017] Mumu and Oser eating together.
  • Great spiritual rock carving in Tibet
    2 months ago
    Great spiritual rock carving in Tibet
  • You will Never be Ready
    3 months ago
    You will Never be Ready
    Dear friends, watch this video and ready, if we keep waiting till we are ready, that day will never come. Tsem Rinpoche
  • Stop asking for Easy
    3 months ago
    Stop asking for Easy
    This video is powerful because it's the truth. It applies to anything. It applies to our dharma practice. Watch the video and share it. Tsem Rinpoche
  • Must Watch this Video!
    4 months ago
    Must Watch this Video!
  • Sacred Tibetan Incense - Nyimo County, Lhasa, Tibet
    5 months ago
    Sacred Tibetan Incense - Nyimo County, Lhasa, Tibet
  • Kyabje Denma Gonsa Rinpoche on Samaya
    5 months ago
    Kyabje Denma Gonsa Rinpoche on Samaya
    ཁྱེད་ཀྱི་བཀའ་སློབ་དོན་སྙིང་དེ།།གང་གི་རྣ་བར་བདུད་རྩི་མོད།།འོན་ཀྱང་འགའ་ཡི་རྣ་ལམ་དུ།། བྲག་ཆ་བཞིན་དུ་འགྱུར་སྲིད་མོད།། ཚང་མས་ཚར་རེ་གཟིགས་རོགས།། Kyabje Denma Gonsa Rinpoche telling people that it is important to have guru samaya. It use to be that way in the great monasteries. We should not create problems and schisms. If we want to practice a protector, then do so, if not it's okay, but don't make trouble. One should just practice the Buddha Dharma well. To do good practice. If you have faith in Dorje Shugden and trust all the way, he will definitely help you. But most important is to practice the dharma. This is his advice in short here. It's good to let more Tibetans hear this holy speech and appeal by this very senior Rinpoche. TR

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CHAT PICTURES

Happy visitor invited Dorje Shugden back home.
11 minutes ago
Happy visitor invited Dorje Shugden back home.
yesterday
Join our Meditate in Nature Programme 2017! Here are the Dates:
yesterday
Join our Meditate in Nature Programme 2017! Here are the Dates:
When we love others without projections, we truly LOVE. ~ Tsem Rinpoche . YEO KWAI GIN ( KKSG )
3 days ago
When we love others without projections, we truly LOVE. ~ Tsem Rinpoche . YEO KWAI GIN ( KKSG )
True Love Is Simple Because It's SELFLESS ~ Tsem Rinpoche.  YEO KWAI GIN ( KKSG ) .
3 days ago
True Love Is Simple Because It's SELFLESS ~ Tsem Rinpoche. YEO KWAI GIN ( KKSG ) .
Powerful Quote !  www.TsemRinpoche.com .  YEO KWAI GIN ( KKSG )
3 days ago
Powerful Quote ! http://www.TsemRinpoche.com . YEO KWAI GIN ( KKSG )
Pastor Yek Yee blessed a sponsor during Dorje Shugden puja at a outcall house blessing recently. www.kechara.com
3 days ago
Pastor Yek Yee blessed a sponsor during Dorje Shugden puja at a outcall house blessing recently. http://www.kechara.com
DORJE SHUGDEN STATUE, 2.75 INCHES, more info about this beautiful Statue, pls visit www.vajrasecrets.com.   YEO KWAI GIN ( KKSG )
3 days ago
DORJE SHUGDEN STATUE, 2.75 INCHES, more info about this beautiful Statue, pls visit http://www.vajrasecrets.com. YEO KWAI GIN ( KKSG )
Bigfoot Fleamarket in Bentong on Saturday evenings!
3 days ago
Bigfoot Fleamarket in Bentong on Saturday evenings!
Pastor Gim Lee gave blessings to our new member, Pui Leng in Kechara Ipoh chapel today. So Kin Hoe (KISG)
4 days ago
Pastor Gim Lee gave blessings to our new member, Pui Leng in Kechara Ipoh chapel today. So Kin Hoe (KISG)
Our new member, Pui Leng has offered lights and incense prior to our short Mother Tara retreat today in Ipoh. So Kin Hoe (KISG)
4 days ago
Our new member, Pui Leng has offered lights and incense prior to our short Mother Tara retreat today in Ipoh. So Kin Hoe (KISG)
Pastor Gim Lee and Chin Yong came to Kechara Ipoh Study Group and lead us in our short Mother Tara retreat today. So Kin Hoe (KISG)
4 days ago
Pastor Gim Lee and Chin Yong came to Kechara Ipoh Study Group and lead us in our short Mother Tara retreat today. So Kin Hoe (KISG)
Teacher When Yee demonstrated to the students of KSDS class 2-4 years old on how to build the tallest tower using wooded bricks. Stella, KSDS
4 days ago
Teacher When Yee demonstrated to the students of KSDS class 2-4 years old on how to build the tallest tower using wooded bricks. Stella, KSDS
Carlson Teoh is the youngest student of Kechara Sunday Dharma School. Enrolment open for students from 2 years old and above. Stella, KSDS
4 days ago
Carlson Teoh is the youngest student of Kechara Sunday Dharma School. Enrolment open for students from 2 years old and above. Stella, KSDS
Teacher Alice always patiently guiding the young students of KSDS Class 5-6 years old in their mannerism to cultivate good behaviour. Stella, KSDS
4 days ago
Teacher Alice always patiently guiding the young students of KSDS Class 5-6 years old in their mannerism to cultivate good behaviour. Stella, KSDS
Teacher Victoria and Teacher Grace listening attentively to students of KSDS class 7-8 years old. Stella, KSDS
4 days ago
Teacher Victoria and Teacher Grace listening attentively to students of KSDS class 7-8 years old. Stella, KSDS
KSDS Class 5-6 years old held hands and formed a circle before the lesson started. Jarrett was looking very cheerful! Stella, KSDS
4 days ago
KSDS Class 5-6 years old held hands and formed a circle before the lesson started. Jarrett was looking very cheerful! Stella, KSDS
Jace Chong and happy Mario!
4 days ago
Jace Chong and happy Mario!
Give love and kindness to everyone~artwork done by KSDS age group 2-4 years old. Alice Tay, KSDS
5 days ago
Give love and kindness to everyone~artwork done by KSDS age group 2-4 years old. Alice Tay, KSDS
A young and beautiful teenager, Laura Yee, helped to take care KSDS group age 5-6 years old. Alice Tay, KSDS
5 days ago
A young and beautiful teenager, Laura Yee, helped to take care KSDS group age 5-6 years old. Alice Tay, KSDS
Nice interaction between KSDS teachers and young participants of WOAH Camp 2016. Alice Tay, KSDS
5 days ago
Nice interaction between KSDS teachers and young participants of WOAH Camp 2016. Alice Tay, KSDS
KSDS students awarded with certificate by Kechara Sunday Dharma School. Alice Tay, KSDS
5 days ago
KSDS students awarded with certificate by Kechara Sunday Dharma School. Alice Tay, KSDS
Teamwork is important for a success event~Lantern Charity Bazaar organised by KSDS. Alice Tay, KSDS
5 days ago
Teamwork is important for a success event~Lantern Charity Bazaar organised by KSDS. Alice Tay, KSDS
@XHNews Humanity left China/Korea long ago. Both protect #DogMeatTrade where dogs are boiled/skinned alive so little men can feel big. Disgraceful. Four photos here- Please share and create awareness. So much suffering.
5 days ago
@XHNews Humanity left China/Korea long ago. Both protect #DogMeatTrade where dogs are boiled/skinned alive so little men can feel big. Disgraceful. Four photos here- Please share and create awareness. So much suffering.
@XHNews Humanity left China/Korea long ago. Both protect #DogMeatTrade where dogs are boiled/skinned alive so little men can feel big. Disgraceful. Four photos here- Please share and create awareness. So much suffering.
5 days ago
@XHNews Humanity left China/Korea long ago. Both protect #DogMeatTrade where dogs are boiled/skinned alive so little men can feel big. Disgraceful. Four photos here- Please share and create awareness. So much suffering.
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Dorje Shugden
Click to watch my talk about Dorje Shugden....